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Cheers!

Drinks for the holidays and nights

Visit SaratogaLiving.com for video tutorials of these cocktail recipes

Gaffney's
Dying bastard
2 oz. tequila
Ginger beer
Pineapple juice
Simple syrup
Lime

All Star Wine & Liquor
Adirondack Winery
Red Carriage -
Cranberry Infused
Semi-Sweet Red Wine

Saratoga Stadium
Stadium sweet tea
1.5 oz. Deep Eddys sweet tea vodka
1 oz. mint simple syrup
Unsweetened ice tea
Lemon

Max London's
Royal Ruby Red
Tito's Vodka
St. Germain
Grapefruit
Prosecco

PRIME
A Man's Man
1.5 oz. 1792 Ridgemont Reserve bourbon
15 oz. Daron Calvados apple brandy
1 oz. Earl Grey simple syrup
Splash of lemon
Splash of Averna Amaro Siciliano
Egg white
Black pepper garnish

Mount Felix Winery
Arias Merlot
This brick red Merlot has a full nose
of blueberries, dried cherries,
and boysenberries framed by dark
chocolate and baking spices.
The mouth begins with cranberries and
plums and finishes with medium
tannins and moderate vanilla oak.

King's
Snakebite
½ Guinness
½ Magners cider

Purdy's
Josh Cellars
This Cabernet Sauvignon is juicy with plum and blackberry flavors prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts that finishes long with fine, firm tannins

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