Meet Your Neighbor: Matt Mazzone, Chief Financial Officer Of Mazzone Hospitality

Mazzone discusses how he and his team “deliver the difference.”

Mazzone Hospitality
(Mazzone Hospitality)

If you’ve been to a wedding at the Canfield Casino or attended a corporate event at the Hall of Springs, you’ve experienced what Mazzone Hospitality does best: make parties tick. Whether it be enjoying their top-notch catering services or watching their staff work tirelessly in the background, you know that the event you’re attending is in good hands. No other business in the Capital Region is so entirely dedicated to customer service—and nails it every time. We recently talked to Mazzone Hospitality’s Chief Financial Officer, Matt Mazzone, about how he got into the business and what the best part of working at Mazzone is.

How did you get your start in the hospitality industry?
The hospitality industry is in my blood…I grew up in it and can remember it being a big part of my life for a long time. I left the family business for a short time between 2000 and 2007, but what drew me back was the excitement you get taking care of a guest.

What makes Saratoga Springs such a great place to run a business?
Saratoga Springs is great because of the variety it offers…meaning there’s so much to do, so many different customers and venues to work with and a variety of seasons.

What sets Mazzone apart from the other like-minded companies in the region?
In a simple word, what sets Mazzone Hospitality apart—or allows us to deliver the difference for our customers—is the passion our employees have for what they do. We have an amazing team that really enjoys what they do and gets excited about making guests’ experiences on their special day something to remember.

What’s your favorite part of running and/or working at Mazzone?
The best part of my job is when I can make an impact on the team. What excites me is watching a person join our company and seeing them grow. We have many people that started as servers that are now General Managers, and dishwashers that have become Executive Chefs.

What impact do you hope your business has on the Saratoga community?
We’ve been a big part of the Saratoga dining and event scene for a long time and look forward to continuing to push the envelope for amazing events and innovative culinary delights. Events bring people together, and we want to be synonymous with bringing people together with good food, great service and hospitality.

No Comments Yet

Comments are closed


Welcome to the new saratoga living, the premier lifestyle media company in Saratoga
Springs, and the heart of New York’s Capital Region. At saratoga living, we celebrate
the extraordinary, the can-do spirit and the undeniable magic that our beautiful city is
globally known for.

saratoga living magazine publishes eight times a year. saratogaliving.com re-launched
on February 8, 2018. Like our page on Facebook, and follow us on Instagram and
Twitter @saratogaliving. The magazine is printed in Saratoga Springs, NY, USA.

The Voux magazine theme



For saratoga living‘s Submission Guidelines,
click here.


All editorial queries should be directed to editorial@saratogaliving.com; or sent to 422 Broadway, Suite 203, Saratoga Springs, NY 12866. saratoga living assumes no
responsibility for unsolicited submissions. Printed in Saratoga Springs, NY, USA. You can give us a call at 518-584-7500.

For advertising inquiries, contact advertising@saratogaliving.com. For magazine subscriptions and to purchase back issues, contact subscribe@saratogaliving.com.

We invite any and all party pics from Saratoga Springs and the surrounding areas for possible inclusion on saratogaliving.com. Please email photos to lastnight@saratogaliving.com.