fbpx

Pig N’ Whistle, A New Irish-Themed Restaurant, Opens In Downtown Saratoga

The pub, which has a second location in Burnt Hills, is located where Circus Cafe used to be on Broadway.

Pig N' Whistle
The ribbon-cutting ceremony for the new Pig N' Whistle in Downtown Saratoga, with Co-Owners Scott Solomon (left) and Jordan Bush (left) at center. (Gabriella Boschetti)

Today at 12:30pm, more than two dozen people (including myself) crowded in front of what used to be the Circus Cafe’s location in Downtown Saratoga to celebrate the ribbon-cutting of our city’s newest culinary outpost: restaurant/pub, Pig N’ Whistle. Customers will be able to stuff themselves full of delicious traditional Irish pub fare this afternoon—the restaurant officially opens for the early dinner crowd at 4pm.

What’s on the menu? We’re talking bar staples like Shepherd’s Pie, with ale-simmered beef and vegetables; and Bangers N’ Mash, with Irish style sausage over mashed potatoes. There’s also whimsically titled dishes such as the Notorious P.I.G., which is a heaping plate of tater tots, pulled pork, bacon, jalapeños and Guinness gravy; and the pretty straightforward Jameson Burger in, yes, you guessed it, a whiskey cream sauce, with a thick-cut fried onion ring on top (these 7 oz. burgers will be a specialty of the new location). But if you’re not partial to Irish food, there’s plenty of other dishes to choose from, including oven-baked pizzas, sandwiches, wraps and signature plates of mac and cheese. Did I mention there’s Guinness Stout French onion soup, too?

I caught up with Co-owner Jordan Bush at the ribbon-cutting. “My restaurant experience is basically growing up in a family that just loved restaurants,” says the 25-year-old Bush, who aptly sports a red beard. “We’re an Irish-American family. So I got thrown into the kitchen at a pretty young age.” Bush first worked at the flagship restaurant in Burnt Hills, Pig N’ Whistle at the Grove, which debuted in 2012 and is owned by his father, Tom. Like the Burnt Hills location, Saratoga’s Pig N’ Whistle will feature an extensive selection of craft beers, Irish whiskeys (though not exclusively Irish) and a very similar albeit smaller menu.

Starting in the fall, once the craziness from track season settles down, the new restaurant plans on starting a regular trivia night (very popular at the Burnt Hills Pig N’ Whistle on Tuesdays, according to Bush), live music as well as an Irish-themed mug club that’s still in the works. “When we had the opportunity to come up here, we saw a bigger spread,” says Bush. “We know that your population is bigger than we’re used to, but all in all, we’re a restaurant family, and we just like to people-please.”

The restaurant’s other Co-Owner is Bush’s business partner, Scott Solomon, a local lobbyist in government relations who was also a minority owner of the former Mingle restaurant here in Saratoga and Albany.

So if you’re not doing anything for dinner tonight, head on over and, get a Jameson Burger and raise a pint (of more Guinness, of course) to the new Pig N’ Whistle.

Jeff Dingler
Jeff Dingler

Jeff Dingler is saratoga living's Senior Writer. He's a graduate of Skidmore College and a professional musician.

No Comments Yet

Comments are closed

ABOUT US

Welcome to saratoga living, the premier lifestyle media company in Saratoga Springs and the heart of New York’s Capital Region.

saratoga living magazine publishes six times a year. saratogaliving.com relaunched on February 8, 2018. Like our page on Facebook, and follow us on Instagram and Twitter. The magazine is printed in Burlington, VT, USA.

The Voux magazine theme

THE CITY. THE CULTURE. THE LIFE.

FOLLOW US ON

 

For saratoga living‘s Submission Guidelines,
click here.

CONTACT US

All editorial queries should be directed to:
editorial@saratogaliving.com; or sent to 422 Broadway, Suite 203, Saratoga Springs, NY 12866.

saratoga living assumes no responsibility for unsolicited submissions.

For advertising inquiries, contact: advertising@saratogaliving.com.

For magazine subscriptions and to purchase back issues, contact:
subscribe@saratogaliving.com.

For all other inquiries, call us at 518-584-7500.