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FOOD / DRINK

Restaurateur Briana Lin Brings Omakase to Saratoga Springs

It’s become a common occurrence across Briana Lin’s six Capital Region restaurants: Regulars often ask her to order for them. Always striving to bring new food experiences to her guests, Lin maintains a trust between her customers that she doesn’t take for granted. Now, that spirit is being taken even further as Lin readies her newest restaurant, Omakase Sushi and Grill, for an October...

Saratoga Living’s 2024 Food + Drink Guide: The Best…

This story is part of a larger editorial Food + Drink Guide that was included in our Fall 2024 issue. The Best Weeknight Specials in Saratoga Vegan Night at 9 Miles East It’s hard to find one vegan course in Saratoga, let alone three. But you’ll get three prix fixe plant-based courses for $35 when you dine in or order takeout at 9 Miles East on Tuesdays. Kitchen...
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The Nook: The Next Great Saratoga Café

Tenants of the Collamer Building are about to welcome a new in-house breakfast and lunch spot—a delicious addition that the rest of the town...

Dessert Bar Bibulous Coming to Henry Street

You know when you finish your meal at a restaurant and the waiter—having just cleared your dinner plates—comes over to see if you’d like...

The Wild Horse Opening on Caroline Street

For the last few summers, Dango’s has been one of the hottest late-night bars in Saratoga, with the line to get in often stretching...

Why Cult Neighborhood Hangout Pint Sized Changed its M.O. and Rebranded as DIVE

August Rosa has seen a lot in the decade since he opened his first beer store/bar in Albany.  “We’re all sick of talking about the...

Trio of Chefs Elevating The Wine Bar’s Culinary Offerings

With a name like The Wine Bar, it’s not entirely surprising that a lot of Saratogians don’t know that the longtime Broadway establishment serves...

Franklin Square Unveils The Market Bar & Café

Mark and Jullie Delos came to Franklin Square Market in a conscious effort to slow down their lives—to be in the restaurant business without...

Greenfield Center’s Fossil Stone Farms Opening Tasting Room

When Mike Spiak decided to plant grapes on the family farm—which dates back to 1802—where he grew up, he never envisioned it growing into...

#TBT: Wine of the Times at Putnam Market

Ever wondered why Putnam Market and its adjoining wine room are located on Broadway, not Putnam Street? Longtime Saratogians know the (sort of obvious)...

Middle Eastern Restaurant Sara’s Kitchen Opening on Broadway

There are passionate restaurant owners, and then there’s Sara Ali. Born to Egyptian parents and raised in Abu Dhabi, Ali got her master’s in...

Mittler’s Convenience Store and Bar Coming to Phila Street

If you’ve ever been in downtown Saratoga and craved a snack—not a full-on meal, but just something to tide you over—listen up. Mittler’s, a...

Don’t Miss SPAC’s Delicious Expansion of the Arts

Ahead of a busy winter events schedule, the producers of CulinaryArts@SPAC—Kim Klopstock an Pam Abrams—sit down with SPAC President Elizabeth Sobol. Saratoga Living: SPAC’s CulinaryArts...

Common Roots Brewing Company Unveils Café and Bierhall

When Common Roots’ Bert and Christian Weber brewed their first beer together as a nod to their German roots, it’s safe to say that...