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FOOD / DRINK

The bar at The Brentwood has traditionally served as the front desk of the hotel, but for the past few years, hotel operations have been pivoting to an "invisible service" model, meaning everything from check-in to check-out is handled on guests' personal cell phones. That means that now, Farrier Bar is exclusively a bar.

The Brentwood Hotel Debuts Rebranded Farrier Bar

Called one of Saratoga's best-kept secrets, Farrier specializes in funky wines and good times.

If you’ve never been to the bar at The Brentwood Hotel, which is located inconspicuously…

The new dining room at Carson's will look out over Saratoga Lake. Don't worry, al fresco dining fans—there will still be plenty of outdoor seating at The Overlook patio.

Carson’s Woodside Tavern Getting a New Dining Room

The restaurant, which overlooks Saratoga Lake, is replacing its covered patio with a new year-round room.

Anyone who’s been to Carson’s Woodside Tavern overlooking Saratoga Lake knows that the stunning views…

Iron's Edge's menu will include some of The Hideaway's staple items, plus new dishes such as coconut shrimp served with a tangy Piña Colada dipping sauce.

Iron’s Edge, Sister Restaurant to The Hideaway, Opening at Ballston Spa Country Club

The new eatery, set to open this spring, will replace Mangino's Fairway Grill.

Chad Dorrough and Chris McCarthy, owners of best-kept-Saratoga-secret The Hideaway at Saratoga Lake Golf Club,…

When it opens this spring, Rhea will be a continuation of Seneca's Noodle House pop-ups, which featured dishes including steamed duck wontons, steamed pork buns and Korean friend chicken wings. (Ryan Manning)

New Ramen Restaurant Rhea Opening This Spring

The new venture by Seneca owners Mike and Shelley Spain will serve ramen as well as globally inspired small plates.

There’s no denying that when former Druthers chefs Mike and Shelley Spain opened Seneca in…

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