This past Saturday, Saratoga Performing Arts Center hosted its Fall Flavor Fusion five-course plant-based dinner featuring NYC-based chef Jehangir Mehta, the latest in the CulinaryArts@SPAC series. The event took place in The Pines@SPAC, and featured innovative dishes such as Zero-Waste Papadums, Smoky Japanese Eggplant Buns and Steamed Chocolate & Coffee Pudding, with Chef Mehta providing background info each dish’s ingredients and his creative process. Click through the gallery above for scenes from the night and check out our latest post on Saratoga Living After Hours, our new Substack newsletter, for an inside look at what really went down at the shnazzy soirée.
(Lawrence White)
