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Sawyer Fredericks On His Humble Capital Region Roots

Folk singer Sawyer Fredericks, at left, made his debut performance at Caffè Lena when he was 14. At 16, he won The Voice and had a SPAC gig. This May, he’s returning to Caffè Lena for a sold-out series of concerts.

Homegrown, rooted, locally bred, organic, pure, raw. Much like the produce at the Greenfield Farmer’s Market where he loved to play, Sawyer Fredericks is all that—the real deal. He is a musical artist, a singer-songwriter with crystal clear blue eyes and long golden locks, singing original songs in his own unique style. His voice resonates with millions who feel it, too.

Sitting on the front porch of his family’s farmhouse in the late daylight of spring, listening to Sawyer strum his guitar, there is no need, for the moment, to ask him questions. Sometimes answers come simply by observing. One of the dogs, a chocolate lab named Tanner, is at our feet, relentlessly wanting to play Frisbee. It is peaceful and serene—a relaxing immersion in the rural landscape.

On the 88-acre farm in Fultonville, a village in Montgomery County, Sawyer was homeschooled by his mother, Kirsten, from the age of five, as were his two older brothers, Aric and Skyler. “It definitely helped me with my music,” Sawyer says. “It gave me a lot of freedom, allowed me to pursue the kind of style that I wanted. I just had more time to enjoy it. I started music lessons when I was eight years old. I hated it; I stopped completely. Then my uncle taught me three chords.” He plays D-A-G. “I was 11 years old, and I was like…all right!” he says with a laugh. “The type of home school we did was ‘Un-schooling,’ which is self-directed learning, and learning through life. So, basically, anything that I am doing is my school.” Sawyer laughs again. “We’re all learning through life.”

This philosophy probably gave him the ability to segue from his very private life on the farm to The Voice competition on NBC. “I actually didn’t go out for the open audition. They found me on YouTube. A scout found some of my farmer’s market videos and invited me to an audition, which was after the open call auditions. I auditioned twice before the actual live audition on TV.  I wasn’t sure if I wanted to do it because it’s not my kind of thing. I didn’t really believe in putting music into a competition, and I was very introverted. Having all the cameras and interviews, that was very scary to me. Going into it, I really just had to think of it as a learning experience…all right, let’s see what happens.” And happen it did.

Sawyer greets a steer named Hudson on the family farm.

His choice to sing the traditional folksong “Simple Man” for his blind audition got him a four-chair turn. Ultimately, as the 2015 winner of The Voice—Season 8, 16-year-old Sawyer Fredericks, the youngest to win on the show watched by millions of people, was awarded a recording contract, a new car he gave to his parents, and a cash prize that he has invested into his new recording, publishing and touring companies.

Being among the millions who had watched the show and voted for him, with tears in my eyes when he won, I asked Sawyer why his music resonated with so many people. “I think that my voice was a little bit of a shock for people. My style is very different from other artists on the show. I connected with a little bit older audience who connected back to their roots, the music that they listened to and a style that is missing today—like I was bringing them back to their childhood.”

I love being out in the summer when we’re cutting down all the fields, and bailing all the hay.”

“The whole experience was definitely a good one. I learned so much. It allowed me to come out of my shell,” he says. “I got to be around so many other talented artists; it was my first time being around so many musicians. It was crazy.” Asked to reflect on his journey, he says, “There were a lot of things that surprised me—the inner workings of everything. I kind of had to put this weight on my character, like being asked the question, ‘Tell me about yourself.’ I had never had that asked of me before. I said, ‘Well, what do you want to know?’”

Two weeks before winning The Voice, Sawyer thrilled the hometown crowd at the Fonda Speedway; just after his win, he played the Palace Theater in Albany and Fly 92’s Summer Jam at the Saratoga Performing Arts Center. He encouraged his fans through Twitter to vote for SPAC, which won the USA Today’s readers’ poll as Best Outdoor Music Venue in the country in June 2015. “I loved performing there,” he emailed SPAC. “The sound is incredible for an outside concert, and it’s just a beautiful park, too.”

In 2016, Sawyer released his first major label album, A Good Storm, and toured throughout the United States, playing at over 70 locations. He wrote (or co-wrote) every song on the album.

He is an independent artist now, no longer under contract with Republic Records. His eyes sparkle: “It means I have a lot more freedom with my music when I start recording my new record. I’m just excited to get into the studio and work on new music.” With his new band— cousin Arthur Lee Fredericks on bass, Chris Thomas on drums, and Jerome Goosman on guitar—Sawyer is looking for a more organic approach in a naturally flowing atmosphere. “Just figuring out how I want my songs to be recorded, and how I want them to work with a full band,” he says.

He shares a bit about his creative process: “I just start playing guitar. I get the melody, and figure out what kind of story I want to tell, and kind of move from there.” Of his new project, he offers, “the themes in each song will connect to each other on the album,” which is expected to be out sometime this year.

He seems to be most comfortable with his solitude, alone with his music.

Sawyer celebrated his 18th birthday at the end of March, with no fanfare and no cake. “I’m not much of a cake guy,” he says. “I just had some friends come over… very chill.”

With the freedom now to choose his own path, Sawyer is also returning to the venue that made an indelible mark on his young career. At the end of May, he will perform on the newly renovated Caffè Lena stage in Saratoga Springs for a special three-night engagement, which sold out in less than eight hours. His fans are calling his Caffè Lena homecoming  “Sawyertoga” Weekend. They are traveling from around the world, with one devoted fan traveling from South Africa.

He first stood on the Caffè Lena stage at a Monday night “open mic” when he was 14 years old. He recalls, “It seems like so long ago. I was pretty nervous because I was just starting out. It was a little much for me.” He was so well received that Executive Director Sarah Craig invited him to open for The Kennedys shortly thereafter. Of the importance of the coffee house, Sawyer says, “I think that it’s just a great place to allow young artists to perform and not feel judged. It’s a very calming environment, surrounded by other artists, which is also a very good experience. For an upcoming artist, you don’t feel like you’re alone in this.”

Caffè Lena, which holds the distinction of being the oldest continuously running coffee house in the country, has hosted thousands of young and seasoned artists since opening its doors in 1960, including the emerging Bob Dylan.

Although the intimate, 118-seat venue is sold out for Sawyer’s return show, his fans around the world will be able to experience the show via a high-definition digital pay-per-view. Or they can catch his July 22 concert at the 2017 Paw Picnic in North Chatham, a benefit for the Columbia-Greene Humane Society.

In conversation, he speaks the words “my fans” gently. “It means a lot to me, knowing that I have so many people supporting me who are interested in my music. It’s amazing having that many people listening.” Sawyer has an official fan club, a few not so “official” ones, and a huge following on Facebook, Twitter and Instagram.

It’s a lot to think about and maintain, a task lovingly coordinated by his mom (and manager) Kirsten Fredericks. She says of her husband, Carl, and three sons, “All the boys don’t plan too far ahead. I’m the one with the calendar and the lists.” Her attention to detail allows Sawyer the space to create. “He’s very much in the moment. It’s a very healthy way of being,” she says.

How does she keep it all organized and balanced: the travel, the performing, farming and family? “‘Have tos’ and ‘shoulds’—I am against those words in general. So it is really about setting limits and doing it in a way that works for us, especially Sawyer.”

When he’s not working on his music, “Well, I live on a farm and I have all of my farm chores,” Sawyer says. His least favorite: “probably mucking the chicken stalls… but the eggs are nice.” His most favorite: “Haying season. Just because I love being out in the summer when we’re cutting down all the fields, and bailing all the hay.”

“For fun, I am a gamer. I play a lot of games,” he says. It is something he enjoys doing with his brothers. “I wouldn’t say that I am very tech savvy, but I do have an X-Box. I watched a good amount of television when I was younger. I watched tons and tons of movies, a lot of Quentin Tarantino movies, Pan’s Labyrinth, Sweeney Todd, Gangs of New York, Ferris Bueller’s Day Off. I watched that thing about 10 times.”

As we strolled around the farm, I met Django, a boar of impressive size; pigs and piglets; a new calf who will be named either Sergio or Sesame. I lingered by a fallen tree by the pond; Sawyer effortlessly climbed up it with his guitar. He seemed to be most comfortable with his solitude, alone with his music. Interviews may not be among his favorite things; nevertheless, he was genuine and unfiltered. It translates to his music. Some musicians reach out beyond words and melodies. Sawyer Fredericks has that gift.

 

Kentucky Derby 2017: Dreams Come True For Always Dreaming And Team

As Always Dreaming reached the finish line of America’s most important horse race just before 7 p.m. on May 6 at Churchill Downs, Terry Finley stopped hollering encouragement to jockey John Velazquez, looked down and began dealing with an avalanche of emotion. Moments later, he was wiping away tears. Thirty yards to Finley’s left, retired track announcer Tom Durkin made no attempt to restrain himself.

“He won the Derby! He won the Derby!” Durkin bellowed. “He won the Derby!”

Indeed he did—by 2 3/4 lengths over a track labeled “wet-fast,” following three days of rain in Louisville, Kentucky. Always Dreaming’s victory brought Finley and Durkin—horse-racing lifers, well-known in the game and now residents of Saratoga Springs—to the promised land of America’s oldest sport: the infield winner’s circle used just once a year to honor the Kentucky Derby winner. Finley, the CEO and president of Saratoga-based West Point Thoroughbreds, negotiated the purchase of a minority interest in the colt in March. Durkin—the voice of the New York Racing Association from 1990 until 2014, calling Triple Crown races and the Breeders’ Cup on national television for many years—is one of five West Point investors in the son of Bodemeister. He watched the Derby on the huge video board from ground level on the horse path between the paddock and the track.

“I’m feeling pretty good. This is better than being up there,” Durkin shouted over the din while pointing in the direction of the announcer’s booth.

Always Dreaming had trained far too aggressively the week before the race,  and Finley wasn’t sure what to expect. Looking for signs, he watched how the colt reacted during the noisy pre-race hoopla. He was encouraged when Always Dreaming remained calm, walking from the barn in front of the crowd of 158,070 and keeping his composure while being saddled. When the colt was relaxed and responding kindly to Velazquez during the first run through the stretch, Finley got excited. “I was like, ‘they’re going to have a tough time beating us,’” he said.

Terry Finley, West Point’s president and CEO, wearing a blue blazer and a yellow necktie, made the traditional pre-race walk with the horse from the barn area to the paddock.

Always Dreaming showed promise in his two sprints races in 2016, and blossomed this year with new trainer Todd Pletcher, winning three straight when asked to run longer distances. In the Derby, he ran comfortably alongside pacesetter State of Honor through the first turn and up the backstretch. Coming out of the second turn, Always Dreaming spurted away from State of Honor and Irish War Cry to take the lead into the stretch.

“He put in a good run, the same run that he’s had the last couple of times,” Finley said. “When they went by us and they were clear, I knew the horse that was chasing us wasn’t going to get to us. They hit the wire and it was as good as I thought it was going to be, and it was even better. It was just a really, really cool experience to look around and say, ‘We just won the Kentucky Derby.’”

Finley and his wife Debbie formed their partnership business with one horse in 1991 and named their fledgling company after his alma mater. West Point Thoroughbreds started life in New Jersey, but its headquarters has been relocated to Saratoga Springs. The Finleys, COO Tom Bellhouse, CFO Lindsey Heumann and controller Susan Hedge all live in the area.

There’s certainly no surprise that Saratoga Springs is connected to the Kentucky Derby. Since 1863, Thoroughbred racing has taken place at the nation’s oldest race track, on Union Avenue. Many prominent racing companies and individuals are based in Saratoga Springs and around the Capital Region, and there have been Derby links for more than a century. John Sanford of Amsterdam owned the 1916 Derby winner George Smith; Amsterdam businessman Herbert P. Gardner bred and owned the 1929 winner Clyde Van Dusen, named after his trainer.

In 1992, Snappy Landing, owned by Saratoga businessman Fred McNeary, ended up 17th in the Derby. Albany investment broker Tom Healy was a partner in Halory Hunter, who was fourth in 1998. In 2003, Jack Knowlton of Saratoga Springs was the managing partner of Sackatoga Stables, owner of Derby and Preakness winner Funny Cide, a group that included two other Capital Region residents. Marylou Whitney’s Birdstone was eighth in 2004. Ray Bryan of Saratoga has been a partner in Donegal Racing’s last two Derby horses, Dullahan, third in 2012, and Keen Ice, seventh in 2015.

Jockey John Velazquez acknowledges the reaction of the crowd as he rides Always Dreaming back to the winner’s circle following his 2 3/4-lengths triumph in the Kentucky Derby. Velazquez, a member of racing’s Hall of Fame, won the Derby for the second time.

This year, trainer Chad Brown—a native of Mechanicville whose wife and daughters live in Saratoga—saddled the fourth Derby starter of his career. Practical Joke, co-owned by Colonie native and Saratoga homeowner William Lawrence, finished fifth. Lawrence has owned many horses with partner Seth Klarman’s Klaravich Stables during the past 10 years, but Practical Joke, winner of the historic Hopeful at Saratoga last summer, was his first Derby runner.

Anthony and Mary Ellen Bonomo of Manhasset, and trainer Dominic Schettino, were the listed owners of Always Dreaming during his two-race 2-year-old season of 2016. They acquired him as a yearling for $350,000. Vinnie and Teresa Viola purchased a major position in the colt before he earned his first victory in January. Anthony Bonomo and Vinny Viola knew each other as kids growing up in Brooklyn. On March 20, West Point and Siena Farm of Paris, Kentucky, combined to buy a 25 percent stake. Durkin invested in the West Point share in April.

“He was a very expensive horse. He was six times more expensive than any horse we have ever bought,” Finley said. “That’s the power of the partnerships. He would not have been a horse that I would have bought if I did not have a partner on the 25 percent.”

Always Dreaming is West Point’s third Derby horse. Flashy Bull was 14th in 2006, and Commanding Curve was second to California Chrome in 2014. While West Point has had plenty of success through the years—and is the largest racing partnership in the country with 70 horses and 500 partners—they were still seeking a victory in a Triple Crown race. Finley expects Always Dreaming’s win will help his company.

“That’s one of the things that we hadn’t had on our resume. We hadn’t had a breakout win,” he said. “When you look at Dogwood Stable they were the first (partnership) and they won the Preakness in 1990 with Summer Squall. That put them in a different league. Team Valor, of course (with 2011 Derby winner Animal Kingdom), Centennial with Colonial Affair (winner of the Belmont Stakes in 1993). We were itching to get the ‘big one’ out of the way, and we’re very glad that the big one was the real big one.”

Cheers to Spring! Delicious Cocktail Recipes From Saratoga Bars

Spring has sprung in the Spa City! So saratoga living has asked some local mixologists to cook up some of their favorite springtime cocktails. Check out delicious recipes (and exclusive videos on how to make them) below.


Saratoga 75
Prime at Saratoga National
1 oz. Bombay gin
1 oz. Giffard Pamplemousse liqueur
1 oz. ruby red grapefruit
Top with Prosecco
Garnish with a lemon twist
Serve in a chilled champagne glass

Lisa’s Lemonade
Saratoga Stadium
1.5 oz Stoli blueberry
Muddled blueberries and lemon
Pink lemonade

Paradox Beaver Bite
Saratoga City Tavern
The new IPA of the year and the official IPA of the first floor is the Paradox Beaver Bite IPA brewed locally in Schroon Lake.

RedFish Pacifica
Mount Felix Winery
RedFish is a reserve blend with soft velvety tannins and light wood to complement seafood. So indulge in RedFish for a great red wine seafood experience and stand “against the tide.”

Celtic Mule
Gaffney’s
2 oz. Jameson
Ginger beer
Lime juice
Garnish with mint

466
Max London’s
1.5 oz. Hendricks gin
1.5 oz. St. Germain
1 oz. lemon juice
Top with Prosecco

A Grand Debut: Renovated Adelphi Hotel to Be Unveiled as International Destination This Summer

Sprawled across tables in a room at the former rectory of the Bethesda Episcopal Church were hundreds of samples of just about anything one could expect to find in a hotel room—from ice buckets to shoehorns to cork screws.

For much of the winter, staff from the Adelphi Hospitality Group meticulously poured through the samples to find ones that would best fit the guest experience they envision for the historic hotel a block away on Broadway. Even before work crews could finish the hotel’s drywall, they had constructed—and periodically deconstructed—a fully-furnished showcase suite, so that the company’s management could finely hone the finished product that guests will see when the iconic boutique hotel opens on July 1.

“We’d build it, live with the room for a little bit, rip it apart and then build it again,” said Toby Milde, president of Richbell Capital, which started the monumental renovation of the 140-year-old structure nearly four years ago.

The idea was to get a feel for how each element of the Adelphi’s 32 suites would work with others to enhance the experience of staying at the hotel. The result of this diligence is a hotel that uniquely blends modern era comforts with an atmosphere heavily influenced by the city’s Victorian heritage.

The renovated Adelphi set to open on July 1 will blend modern-era comforts with an atmosphere influenced by the hotel’s Victorian heritage.

“We’re keeping the Victorian-era elements, which are reflected in the design, but adding a modern touch,” said Helen Watson, Adelphi Hospitality’s room division manager. “We’re really concentrated on the nuances to make this a unique experience for the guest.”

And that’s because the Adelphi will be marketed internationally as a destination hotel—a place that is as unique as Saratoga Springs itself. Milde isn’t looking to compete with the city’s other modern hotels, as much as he is aiming to establish a completely distinct business that immerses his guests in the splendor that was a hallmark of the Spa City’s grand hotels.

“We’re really getting into the details, going through hundreds of options to find the best quality and what represents the Adelphi,” he said.

The hotel lobby includes a bar named Morrissey’s in tribute to John Morrissey, the former prize fighter and state senator credited with establishing the Saratoga Race Course, who became a fixture at the Adelphi during its first year of operation and later died there. The lobby empties into a sprawling ball room that will seat 186 people for dining and more than 250 people for receptions.

The hotel lobby will include a bar named Morrissey’s in tribute to John Morrissey, the former prize fighter and state senator credited with establishing the Saratoga Race Course, who became a fixture at the Adelphi during its first year of operation and later died there.Interior design by Glen & Company Architecture; renovation design by Dominick Ranieri Architect, Schenectady.

Off the ballroom is a 1,200-square-foot glass conservatory, which was fabricated in England and will open into the Adelphi’s courtyard garden area. The conservatory will house 60 seats for the Blue Hen, a fine-dining restaurant whose name pays homage to a tavern that once existed on the site where the Adelphi now stands.

“It’s going to be very stunning in there,” Milde said.

The basement includes an ornate wine cellar, with a dining table for special dinners. A state-of-the-art kitchen to the left of the entrance will serve the Blue Hen, which will also feature about 40 seats for dining in the courtyard.

Workers meticulously restored the Adelphi’s original grand staircase, which leads up to a second-floor library that bisects two of the hotel’s larger suites. The library opens into the Adelphi’s rolling piazza overlooking Broadway, a feature that will be open to all guests, as it was before the renovations began.

Toby Milde, president of Richbell Capital, talks to Justin Mason of Saratoga Living on the Adelphi piazza overlooking Broadway, which will be a sought-after location for meetings and parties.

“The second-floor porch or balcony overlooking Broadway is breathtaking and may become one of the most sought after locations for small meetings, parties and entertaining,” remarked Todd Shimkus, president of the Saratoga County Chamber of Commerce, after taking a recent tour of the renovations.

Richbell spared no expense with the hotel suites, which each feature heated bathroom floors, custom-made cabinets and panel-activated lighting. The modern amenities of the rooms are adeptly blended with decor one would expect to encounter at the finest hotels of the Victorian era.

The rooms still have the original windows, including some that feature hand-blown glass characteristic of the late 19th century. But all have been lined with interior panes, which essentially eliminate street-level noise from Broadway and the surrounding area.

The hotel renovation is only the beginning of the ambitious plan that Richbell has in store for the area around the Adelphi. The company is now in the design phase to construct a 10,000-square-foot health and wellness spa behind the hotel and adjacent to the rectory.

Richbell Capital started the major renovation of the 140-year-old structure nearly four years ago.

The spa will feature Dorset marble, Vichy showers, and an indoor pool. Plans also include additional rooms that will provide additional guest space for the Adelphi.

Further down Washington Street, the company will convert the first floor of the Bethesda Episcopal Church’s former parish hall into a commissary kitchen to serve banquets at the Adelphi. The second floor of the building will house Richbell’s corporate offices; once completed, the complex is expected to employ roughly 250 workers.

“We’re bringing a lot of jobs here to downtown Saratoga,” Milde said.

At an estimated $34 million, the project is expected to bring renewed vigor into the iconic hotel, which was originally built by Rensselaer and Saratoga Railroad conductor William McCaffrey in 1877. The four-story, 80-room Adelphi was designed in the same style as the city’s other behemoth hotels in the city.

The old front doors and original classic windows

Though not considered the most opulent or popular of the city’s lodgings, the Adelphi was classy enough to draw some of the city’s most famous visitors of the day. Aside from Morrissey, the hotel attracted American industrialist Cornelius Vanderbilt, famed Jewish mobster Meyer Lansky, jazz legend Duke Ellington and singer Frank Sinatra, among others.

The Adelphi’s smaller size helped preserve it during the city’s protracted economic downturn during the mid-20th century, when nearly all of the grand hotels became victim to the wrecking ball. But the city’s woes eventually caught up with the business, and the hotel was shuttered in the early 1970s.

The building became exposed to the elements and was facing demolition when Sheila Parkert and Gregg Siefker rescued the property in 1978. The couple gradually restored each room of the hotel, which became a cherished destination for tourists and city residents alike.

The lobby bar was a favorite stop for members of the New York City Ballet following their performances at Saratoga Performing Arts Center. And the courtyard garden became a popular refuge for residents looking to escape the bustle of the summer racing season.

A sitting area.

But the Adelphi’s renaissance did little to change its gradually worsening structural issues. The hollow box columns supporting the roof over the Broadway piazza were badly deteriorated, leaving the lip of the roof and its ornate woodwork hovering precariously over the hotel’s entrance.

More than a century of patchwork projects had left the building’s original king trusses—massive load-bearing beams running diagonally on the second floor to support the two stories above and the open floor plan for the ground level below—seriously compromised. The fixtures were dated, doors sometimes didn’t shut properly and the floors weren’t level.

“If you put a marble at one end of the corridor, it’d be going 50 miles per hour by the time it got to the end,” Milde said. “It was a quirky old hotel in dire need of repair.”

The renovation entailed hydraulically lifting the building on top of a two-story steel superstructure constructed in the basement. Crews also inserted steel beams into the box columns to stabilize the roof over the piazza.

Toby Milde in the doorway to the second-floor piazza. The suite to the right is named for racetrack founder John Morrissey, who spent his final days there.

The painstaking restoration work was also done in full compliance with preservationists. With roughly 40 percent of the project cost covered by state and federal tax credits, Richbell was obligated to follow strict guidelines to ensure the changes being made to the building were historically accurate.

The massive scope of the renovation, coupled with an expanded vision for the resulting business, has drawn out the timetable to reopen the hotel well beyond what the company initially envisioned when it purchased the building in 2012. And that has only augmented the buzz surrounding the project, explained Todd Garofano, president of the Saratoga Convention and Tourism Bureau.

“The anticipation and excitement is palpable,” he said. “As the owners are saying, the Adelphi Hotel is a historic Saratoga treasure re-imagined for the 21st century.”

Shimkus agreed, saying locals and visitors alike have been asking when the Adelphi project will be finished.

“There is tremendous interest in seeing this project completed,” Shimkus said. “Having that section of Broadway revitalized will help everyone, and providing prospective visitors with another amazing venue in which to stay and spend time in Saratoga is a tremendous achievement.”

Mayor Joanne Yepsen said the restoration of the Adelphi—one of the last remaining Victorian-era hotels—represents a crucial reinvestment in the city’s historic fabric that takes into account both preservation and the consumer demand for modern lodging. She said the renovations, coupled with the surrounding developments, will make the Adelphi a world class boutique hotel that attracts international visitors.

“The Adelphi is a huge success story,” Yepsen said. “This is going to be a showpiece on Broadway.”

Milde said he’s constantly fielding calls about when the hotel will be open for business. Adelphi Hospitality has even booked weddings and events for the coming year.

And that’s why Milde views the end of the hotel renovation as only the start of his endeavor, rather than a conclusion. In the coming months, Adelphi Hospitality will begin building a reputation that Milde hopes will make it an international destination and bring business that preserves the legacy of the hotel long into the future.

“What we’ve done to the hotel,” Milde said, “will enable it to last for another 150 years.”

Charles Evans Hughes: The Man Who Waged War for Saratoga’s Soul

Daniel Chester French’s “Spirit of Life” statue, arguably the most brilliant gem in the civic jewel box known as Congress Park, may obscure the words etched in concrete behind it: “To the Memory of Spencer Trask, His One Object in Life Was to do Right, and to Serve His Fellow Men.”

The memorial was the result of a donation to Saratoga Springs from Trask’s widow, Katrina, herself a writer. But the words nevertheless were from Charles Evans Hughes, a political titan and ally of Spencer’s in the fight for what the two considered the town’s best interests: freedom from gambling and related vices, and full access to the healing waters that had been its first claim to fame.

Hughes, born in Glens Falls in 1862, was something of a child prodigy—reading at three, studying two foreign languages by six. His photographic memory helped get him into Madison University, now Colgate, at 14, after which he transferred to Brown and graduated near the top of his class at 19. The son of a Welch immigrant, he graduated from Columbia Law School with highest honors at 22.

After a law professorship at Cornell and a stint in private practice that saw him sharpen his chops on cases involving corruption and government reform, his political rise was nearly vertical: governor of New York, 1907 to 1910 (he was nominated at, but didn’t attend, the 1906 state Republican convention held in Saratoga); associate justice of the Supreme Court, 1910 to 1916; a near-miss as the Republican candidate for president against incumbent Woodrow Wilson, a fellow progressive, in 1916 (he lost California by 4,000 votes, so lost the Electoral College, 277-254); a weightier law practice before being named Secretary of State by President Harding in 1921 (he negotiated a peace treaty with Germany and withheld U.S. recognition of the Soviet Union); a seat on the Court of International Justice, 1928-30; and apotheosis as the 11th chief justice of the Supreme Court, 1930-1941 (he wrote landmark opinions on freedom of speech and the press).

Hughes had a major impact at almost every stage of his career, especially as the nation’s top jurist during the tempestuous early days of the New Deal, generally supporting federal power, but voting with majorities that pulled in the reins on FDR from 1932 to 1936, citing Congress’ writing of the laws. After FDR was re-elected in a landslide in 1936, Hughes joined majorities issuing more favorable New Deal rulings, supporting collective bargaining and social security, and successfully opposing Roosevelt’s “packing” of the Supreme Court (FDR proposed adding a new member for any Justice who refused to retire after 70).

As an activist in the fierce Victorian struggle for Saratoga’s soul, Hughes also had a great impact on Saratoga Springs. Would it remain the “Sin City” of gambling, or would it revert to the benign spa of its founding legend?

Both Hughes and Trask had a strong sense of duty, and both felt it was their job, working as a sort of tag team from the “Virtue League of America,” to divert Saratoga from its ramble down the primrose path. First came their effort to save the springs themselves, which were in danger of being exploited to death by carbonic-gas interests. According to the June 1915 issue of Travel magazine:

“Mr. Trask succeeded in interesting Charles Evans Hughes, then governor, in the future possibilities of Saratoga as a health resort. The result was the creation of a commission in 1909 of the State Reservation at Saratoga Springs for the purpose of acquiring… the numerous mineral springs… which then were being either neglected or despoiled by the excessive pumping of carbonic gas for commercial uses….”

As governor, Hughes not only supported the legislation that created the State Reservation, or park, that saved the springs (Dr. Grace Swanner, in her Saratoga, Queen of Spas, notes that the “Governor” spring, in High Rock Park, is named for him), but named Trask its first head commissioner. (Much later Hughes called Saratoga a “favored spot” in a message he sent on the 1935 opening of the Spa—which Swanner says was the first major New Deal program to be completed.)

Trask was killed in a train crash at the end of 1909, but he’d fought gambling in Saratoga long before then. According to Edward Hotaling’s They’re Off—Horse Racing at Saratoga: “… just two years after Albert Spencer assumed sole control of the track and club house (in 1887), another crusader rode into town on his high horse. This was Spencer Trask…Although the resort was long established as the nation’s leading summer gambling center and no easy mark, Trask was a formidable force, too, and he expected the town to conform to him.”

Trask, Hotaling adds, “tossed a reported $50,000 [well over $1 million in today’s money] at trying to break Saratoga’s open illegal gambling, hiring pricey New York detectives to gather evidence.” When Hughes became governor in 1907, Trask and other reformers hoped that the time to drive a stake through the heart of vice in Saratoga had finally come. Hughes backed and signed a 1908 law that attacked betting directly; it was, Hotaling says, a “disaster” for the racing industry.

Allan Carter and Mike Kane, in their 150 Years of Racing in Saratoga, note that while gambling was illegal by the 1910 season, the law was not being enforced. Though his ally Trask was gone by this time, “Hughes,” according to Carter and Kane, “was determined to make the changes that would stop gambling.” And so he did, although even the strengthened follow-up law he signed—which kept the track dark in 1911 and 1912— eventually was struck down. Hughes might well have tried again, but President Taft’s offer of an associate justice’s seat on the Supreme Court lured him from Albany near the end of his second term in 1910 (New York governors served two-year terms at the time). As governor, Hughes signed a workmen’s compensation bill into law, approved the establishment of a public service commission and reformed insurance and labor laws.

Hughes, unlike Trask, operated from inside government, but it’s clear that each worked in his own way toward goals both shared. It’s not hard to imagine that Hughes’ homage to Trask—he only lived to serve humanity—might well have been used by Trask to eulogize Hughes if the latter had fallen first.

Last fall, Glens Falls hosted a city-wide celebration to honor its native son, who kept close ties to the region throughout his career, vacationing on Lake George and regularly visiting friends in Glens Falls and Sandy Hill (now Hudson Falls). “Hughes was instrumental in labor rights and the suffrage movement,” said Rhonda Triller of the Hyde Collection, a key sponsor. “He was reported to be a true gentleman, civil and fair, even throughout his presidential bid.”

Hughes “had close friendships with both the Hyde and Hoopes families,” said Museum Director Erin Coe. Founders Louis and Charlotte Hyde “understood the importance of civic life”—a dedication Hughes and Trask shared. Hughes died in 1948, nearly four decades after his good friend.

The Witt Family: Three Generations Committed to Saratoga’s Future

As Saratoga Springs has evolved, three generations of the Witt family reflect that growth and commitment to community.

John Witt, president of Witt Construction, hand-draws his designs in 3-D. He sees the image clearly—that’s the way he thinks and creates. This natural talent is reflected in all the award-winning homes he builds—an instinctive talent that the three generations share.

Family patriarch Stuart Witt discovered Saratoga Springs after graduating from Columbia, getting his doctorate at Syracuse University, and moving to Albany to work for the government as a budget analyst. By then he was married and son John had been born. Two more sons soon followed, and Saratoga seemed an ideal place to raise them. He joined the faculty at Skidmore College in 1966, teaching government until retiring in 2002.

“We started the Beagle School in our home, which ran all the way up sixth grade; it is a preschool on Regent Street today,” Professor Witt reflects. “It was great. The kids learned leadership and sociability, and there was much mutual regard for each other—very important lessons.”

“It wasn’t long before I got involved in local politics,” he says. “I started a food co-op, a civil rights organization, an Economic Opportunity Council, the legal aid society, and a one-man campaign against police brutality, while home schooling John and the other boys at the same time. Saratoga Springs inspired me, and I was a busy man.”

“All of my sons are artists in one way or another,” Stuart tells me with great pride.” When Adam, my middle son, was 16 he worked with Michael London when he was on Phila Street. In fact he worked with Michael in starting the Rock Hill Bakery. When Rock Hill got famous Michael would make a deal with someone in another part of the country and Adam would go out there to set up their bakery. He would bring the staff back here to Rock Hill, train them, then take them back to the new bakery and work around the clock to open the shop for business. He is still baking for Ms. London’s on Broadway today.”

“Stu, my youngest son, became head baker for Micheal as well. Not long after that he fell in love with the pastry chef and they moved to Massachusetts. They opened a bakery name Nashoba and their adjoining cafe quickly became a favorite hang-out for the locals. They sell their breads to gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels and cafes. In fact their bread was just voted best in Boston.”

John jumps in: “By 9th grade I was being home schooled by my father in the morning, then I would hitch-hike over to the Willard ski area in the afternoon. One of the ski instructors would drive me home at night.”

In the 1980s John was the U.S. free-style skiing champion two years in a row, ranked number two in the world. He won seven World Cups and was an alternate for the Olympics. His office on North Broadway is full of awards and mementos, and he is still an avid skier today.

John landed a job framing houses in New Hampshire for one of his ski coaches, who was building row houses at Lake Winnipesaukee, and he started to think about a company of his own. “I read about construction and design every opportunity I had. While traveling with the ski team, I saw amazing architecture all over the world,” John says. “It was a great education and real inspiration.” He built his first house on Monument Drive in Schuylerville in 1987 and retired from pro skiing in 1988.

Today, his portfolio includes hundreds of artfully designed homes in the Capital-Saratoga Region, garnering him awards from the National Associate of Home Builders, Custom Home Magazine, andregional Showcase and Parade of Homes.

“All of our homes are green to start with. Passive solar design and working with knowledge of the land is key,” John says. “We can also go entirely off-grid if the client wishes. We built a very large off-grid home 12 years ago. It has a 32-kilowatt solar field, wind spheres. Very organic. The client loves it.”

Daughter Aspen has now joined the Witt Construction team. “When I was a kid I would visit the job sites; I loved the smell of sawdust. I guess you can say it is in my blood,” she says. So is her love of freestyle skiing: she attended Stratton Mountain School and won a bronze in the Junior Olympics.

After graduating from the University of Vermont with a degree in exercise and movement science, Aspen started creating interior designs for her father’s homes, exhibiting the same innate sensibilities.

John revisits all the homes he builds. “I love that so many life stories happen in my homes,” he says. “It is important to me that the families who live there will be comfortable for many generations to come.”

Adelphi Artifacts: Bidding for a Piece of History at Canaan Auction

Denise Eliopulos pensively listened to the auction chant, her hands clutching a framed photo from her wedding two decades earlier.

On the block was a nearly two-century-old, red canvas-carved couch plucked from the lobby of the Adelphi Hotel. She had seen the item advertised among the dozens being sold at Ralph Fontaine’s Heritage Auctions in Canaan on Feb. 19, and instantly recognized it as the couch where she posed for a photo with her grandfather at her wedding reception in 1994.

The photograph was among her favorites. And the couch was a piece of nostalgia that she simply wasn’t willing to let go without a fight.

The bidding started at $1,000, but quickly dropped. Less than 30 seconds later, Eliopulos bid $475, an offer that would stand.

“You got it,” exclaimed Ray Fontaine, the owner of the auction house, as the crowd of bidders erupted in a round of applause.

Eliopulos, a Saratoga Springs resident and owner of Something Bleu Bridal, couldn’t contain her joy. Aside from its historic value, the couch represented a trove of memories from the Adelphi that she cherished.

She knew the hotel’s former owners, Sheila Parkert and Gregg Siefker, and watched the couple gradually transform the Adelphi from an abandoned structure awaiting demolition into an icon of the Broadway streetscape.

The hotel was where she and her then long-distance boyfriend came for drinks and a bite to eat every summer. It was also the place where he proposed to her following an elaborate ruse that involved much of the Adelphi’s staff, and where they ultimately got married a year later.

“My heart was pounding,” she said,after winning the couch.

Eliopulos was among a handful of former Adelphi patrons who traveled to the Columbia County auction in search of memorabilia from the landmark hotel now in the final stages of renovation.

The company stored nearly all of the furnishings from the hotel after it closed in 2013. Some were refurbished and will remain part of the décor; the remaining pieces—including chairs, tables and

armoires—are being put up for auction, with the Adelphi Hospitality Group donating the proceeds to charity.

About 40 items were sold at the auction in Caanan. Adelphi Hospitality is expected to auction off additional pieces at a later date.

Bob and Ilene Angarola attended the auction hoping to bring a piece of the Adelphi back to their home. The couple recalled nights at the hotel mingling with dancers from the New York City Ballet.

At the auction, they purchased a bench that once adorned the hotel lobby. “Every time I sit on this bench I’ll remember where it came from,” Ilene said.

Kimberly Finney, the owner of Saratoga Horse and Carriage Co., came to the auction with hopes of finding antiques she could use at her other business, the Wedding Barn at Lakota’s Farm in Cambridge.

Even though the Adelphi has been closed for nearly four years, the hotel holds special meaning for many people in the area, she said. “It’s a piece of American history.”

Raw Fitness Brings Boxing to a New Level in Saratoga

With boundless energy, a passion for fitness and the pure enjoyment she derives from hitting things, Jennifer Ricupero believes she has found her life’s calling through her new business endeavor in the Spa City.

With boxing instruction serving as the foundation for a variety of innovative programming, Ricupero’s RAW Fitness has generated significant buzz in Saratoga Springs since opening on Caroline Street in late 2015. Looking to establish something unique when she began conceptualizing her vision, Ricupero’s approach is to take the intimidation factor away from working out while fostering an environment that is welcoming and empowering to people from all walks of life.

“I really believe a workout should be something you enjoy and look forward to doing,” Ricupero says. “If you don’t enjoy the experience or the atmosphere you are in, it increases the likelihood you will be turned off and walk away. Everyone is different and has different needs and goals when it comes to fitness, but at the end of the day we all want to feel good and be the best version of ourselves.”

“There are a lot of different ways to get there,” she says, “and we try to work with everyone as an individual to find the best way to get there. We’re in this together.”

Ricupero believes boxing training is one of the most invigorating workouts available.

“There really is nothing more enjoyable than punching something. I absolutely love everything about it,” Ricupero says. “It is such a tremendous release and, without question, a powerful stress reliever. If you’ve had a bad day and need to get some frustration out, or just need something to pick you up, hitting a bag is an energizing experience. Anyone can do it and really benefit from it.”

A certified trainer for more than 15 years, Ricupero has a Masters of Education from Boston University. She worked and learned in a variety of positions in the fitness training field prior to opening RAW, including as director of facilities and programming at the Fort Orange Club in Albany.

“I’ve learned there are a lot of different methods that can lead to results when it comes to fitness. There is no one absolutely correct way to do things,” she says. “I think variety is key, and finding activities you enjoy. It doesn’t always have to feel like work, even thought you are working. Being creative and mixing up what you do can help keep things fresh and keep people inspired. Trying new and different things doesn’t have to be scary. We’ll show you that here.”

To that end, Ricupero has designed several unique classes to meet the various needs of her diverse clientele. Programs include body sculpting, high intensity interval training, Pilates and restorative yoga, among others to complement the boxing training. Ricupero has also created and even trademarked a hybrid training program called Boxilates.

“It’s pretty much my baby,” Ricupero says of Boxilates. “It’s a combination program that focuses on cardio and core strength. The boxing element emphasizes your upper and lower body and benefits cardiovascular endurance, while the Pilates addresses your core strength, movement and flexibility. It also helps posture and toning. It’s an ideal program for beginners.”

Ricupero says the response to her programming has been overwhelmingly positive, and she has seen a significant growth to her business in a short time. The success of RAW Fitness has led Ricupero to open a second location, RAW SPACE, just a few doors down on Henry Street. RAW SPACE programs are geared toward movement, yoga, education and even personal styling.

“I think they balance each other out nicely,” Ricupero says of RAW Fitness and RAW SPACE. “This is such a great community, filled with so much to do and explore, and everybody has been very supportive and welcoming of what we’re doing here. We’re excited to be a part of the whole landscape here in Saratoga. It’s an amazing place and a great home. I think we’re offering some things that are beneficial.”

The first step into a new fitness program can often be the most challenging, but Ricupero focuses on making it as easy as possible to get started.

“Come try it for free. There’s no risk,” she says. “Just stop in, and we’ll do a one-on-one consultation with you and determine what the best fit is for your particular goals. We’ll find a class and a program that is right for you and makes you comfortable. It’s the most rewarding thing imaginable to see people achieve their goals and build their confidence. That’s the bottom line here, and I wouldn’t want to be doing anything else.”

 

Holiday Fashion Forward: Classic Looks And Legacy At The Adelphi

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The newly renovated Adelphi Hotel made the perfect backdrop to saratoga living‘s latest holiday fashion shoot. Find our talented models sporting smart, stylish looks—and of course, wearing wonderful products from companies like Lilly Pulitzer, Mitchie’s, Hestra, Snoskins and BlankNYC—that will impress everyone at your office or family holiday party in the accompanying gallery. Of course, you can also purchase all of this apparel at local stores, such as the Alpine Sport Shop, Caroline & Main, Pink Paddock, Lucia Boutique and Violets of Saratoga.

Hair & Makeup: Make Me Fabulous
Creative: Tracey Buyce, Steven Bouchard and Becky Kendall

—photography by Tracey Buyce