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The Saratoga 25

Photography by Rachel Lanzi/The Content Agency

In honor of Saratoga Living‘s silver anniversary, we selected 25 people who have made Saratoga what it is and who will continue to shape its future for years to come. From the couple that literally built this city to a star high school student with high hopes for her hometown, meet The Saratoga 25.

Join us in celebrating these movers and shakers at our Saratoga 25 party on Thursday, June 8 at Putnam Place. Get your tickets here.

Maddy Zanetti and Marianne Barker

Sonny and Julie Bonacio

Claim to Fame: The power couple behind Bonacio Construction and Julie & Co. Realty

There’s arguably no one alive today to which you can credit the actual physical appearance of Saratoga more than Sonny and Julie Bonacio. The power couple is responsible for the construction or renovation of local museums, horse barns, concert venues, apartments, condominiums, medical offices, fire stations, banks, stores, restaurants, golf clubs…Need we go on? Most recently, Bonacio Construction has undertaken the behemoth Adelphi Hotel expansion, as well as the redevelopment of Longfellows and, outside of town, a sprawling 36-acre resort in Schroon Lake.

Oh, and the Bonacios don’t just create the structures that define the look and feel of Saratoga Springs today—they sell them, too. In 2015, Julie opened Julie & Co. Realty, a boutique brokerage firm that to date has closed more than $1.7 billion in sales combined, opened a second office in Schroon Lake, and recently hired six new agents. This, in addition to her role as vice president of her husband’s construction company, which he started in 1988 right before the duo said “I do.” Power couple indeed.

Thirty-five years later, the Bonacios have built a bona fide empire on the promise of what Saratoga has to offer. “We create a product for people who want a different level of quality of life,” Sonny says. “At the end of the day, it’s the quality of life and the interesting things—”

“—that Saratoga has to offer,” Julie jumps in, a regular occurrence after more than three decades of marriage. “It’s the arts, the track, the downtown that’s so pedestrian friendly, all our great restaurants, boutiques…people really love to be here.”

Ed and Lisa Mitzen

Claim to Fame: Cofounders of Business for Good, a foundation that transforms the traditional philanthropic model by buying businesses and donating profits to charity, supporting minority-owned businesses with capital and resources, and assisting charities with donations

Ed on Saratoga: “With Fingerpaint [the marketing firm he founded] being in Saratoga, it gave us instant recognition all over the country. There were so many clients that had heard about it, been here for a concert or for the track. There’s a nice national cachet to the city.”

Lisa on Saratoga: “We’d like to see more attention given to diversity in Saratoga. Close the income gap so that you can help people that struggle with homelessness or food insecurity.”

Carmine DeCrescente

Claim to Fame: Vice president of DeCrescente Distributing Company, the Saratoga County–based business that his great-grandfather started 75 years ago this year

On Saratoga: “I love wakesurfing on Saratoga Lake. Just going out there, stopping at one of the bars or restaurants that are on the lake, hanging out, spending time with my family.”

Taylor Rao

Claim to Fame: Co-founder, head of business development and “Buttonista” of Two Buttons Deep, which is known for Gen Z-luring videos—that can garner tens of thousands of views —and unconventional sponsorship opps, such as a recent car wash scavenger hunt

On Saratoga: “I’m one of those people who loves the tourist season. I don’t hide or go to Ballston Spa to get dinner during track season. It goes by so fast, but the energy… It puts a nonstop smile on your face for eight weeks.”

Tony Panza

Claim to Fame: Panza’s Restaurant’s personable, tireless owner who greets every one of his regulars himself—if they can get him out of the kitchen

On Saratoga: “Looking back, at one point there was only the Wishing Well, the Trade Winds, our place on the lake, Mangino’s and a place called the Country Gentleman. After the track, there was nowhere to go. You look at the number of restaurants that have moved in—there’s amazing competition. Everybody’s got to step up their game to compete.”

Garland Nelson

Claim to Fame: Owner and bandleader of Soul Session Entertainment, self-proclaimed “edu-tainer,” and quite possibly Saratoga’s most beloved musician

On Saratoga: “I remember being at the Arcade building, setting up my full drum kit and having people come and join me and just jam out. Why? Just for the sake of jamming. Foot traffic made it really easy for me to be on the street and just play.”

Helen Watson

Claim to Fame: General manager of The Adelphi Hotel in the midst of its mammoth expansion to add 33 rooms and 79 condominiums, and dog mom to Adelphi regular Jackson, her 40-pound Goldendoodle

On Saratoga: “Saratoga has so much to offer. It’s not just about the racetrack, it’s not just about SPAC. It’s about a collaboration of a lot of different entities in town that make it a special place to be.”

Jason Golub

Claim to Fame: Saratoga’s Commissioner of Public Works, the City’s first Black commissioner ever, and a calm voice of reason during a particularly raucous local government spell 

On Saratoga: “Working for the City, there’s never a dull day. You get to interact with lots of different people, residents and groups on problems that impact our community. You get to make a significant impact on the residents’ lives day to day, which I find to be the best part of public works.”

Marcella Hammer

Claim to Fame: Resident Unicorn—a fitting title that really means COO—at Palette Community

On Saratoga: “I love the Spa State Park. When I die, I’ll be a ghost there haunting everyone—just preparing you. I would love to see Saratoga become a really bike-friendly city that’s more walkable. We already have such a lively downtown but we can make it even better.”

Mark Mulholland

Claim to Fame: “First on 13”: Breaking news guru/anchor/reporter and Saratoga-North Country news chief at NewsChannel 13, and founder of Kelly’s Angels, a charitable organization created in honor of his late wife, who died of breast cancer at 37

On Saratoga: “I’m reminded every day through Kelly’s Angels that most people are good and want to do good. And in this community, they do. They step up.”

Daniel Chessare

Claim to Fame: The notoriously pessimistic owner of Saratoga’s Broadway Deli, outspoken social media commentator (aka The
Deli Lama), and provider of free rotisserie chickens to those in need

On Saratoga: “My favorite part of Saratoga summer is when the tourists leave. Obviously, they are a great boon, but I’ve always worked in the restaurant industry and frankly, as nice as all that tourist business is, we do fine without it.” 

Kim Weir

Claim to Fame: Director of donor engagement and main spokesperson for Thoroughbred Retirement Foundation, which is celebrating its 40th anniversary

On Saratoga: “This is a very special place for a million reasons, but one of them is that people from around the world come here. And when you are an organization that’s devoted to the welfare of horses, everyone we’d ever want to talk to—our whole universe—literally comes to us. No other organization has that kind of home-court advantage.”

Charles V. Wait

Claim to Fame: Chairman of the board of directors of Adirondack Trust Company and key player in Saratoga’s Plan of Action, which revitalized the city’s downtown beginning in the 1970s

On Saratoga: “One of the things about Saratoga that makes it possible to have a thriving and financially strong local institution is that people have an identity as Saratogians. Saratoga has such a strong self-identity, and people are so interested in supporting local stores and local institutions. It’s kind of in the DNA not only of people who grew up here, but people who move here too. There’s this tremendous sense of community.”

Jill Johnson VanKuren

Claim to Fame: Appointed president and CEO of Saratoga Hospital after the toughest healthcare crisis of our generation

On Saratoga: “I’ve lived most of my adult life in DC/Baltimore. There’s so much opportunity there, but people live so far apart from each other. You work and live in two very different places. In Saratoga, you work and live all together. The biggest change for me is being part of a real community where I see people I work with and I see our patients. It’s very nice to be a part of something bigger, even though it’s smaller.”

Marc C. Conner

Claim to Fame: President of Skidmore College, who moved to town during the height of Covid lockdown to navigate the school out of the pandemic

On Saratoga: “I’d never been here until my last interview at Skidmore. I knew Manhattan. I knew there was something north of Manhattan, but I didn’t know what, and now I’m discovering this amazing state and loving it.”

Marianne Barker and Maddy Zanetti

Claim to Fame: Co-owners of longtime—and dog-friendly—Spa City gift shops Impressions of Saratoga and The Dark Horse Mercantile, the latter of which is celebrating its five-year anniversary on June 17 (expect a visit from mascot Upset, their miniature horse)

Maddy on Saratoga: “Over the next few years there are going to be a lot of new entrepreneurs and new ideas coming to the city with the way people have moved around during Covid.”

Marianne on Saratoga: “You know, it has its pains and its little bumps and warts, but there isn’t any place else I’d want to be.”

Jim Bond

Claim to Fame: Longtime owner of H. James Bond Racing Stable, Thoroughbred Breeders board member and Saratoga Race Course enthusiast

On Saratoga: “I cannot tell you what it means to have a horse win in Saratoga. It’s the most special thing in the whole wide world. My heart flutters when I go on the backside of Saratoga and realize the people over the last 200 years that have touched that surface, walked on that dirt. It’s second to none.”

Zac Denham and Clark Gale

Claim to Fame: Co-owners of Bocage Champagne Bar—which just celebrated one year in business—who married at The Adelphi after hiding out from big-city life in Saratoga during the pandemic

Clark on Saratoga: “We always had a hunch that people in Saratoga would get what we’re into. There’s certainly a rich food and beverage scene here, and we thought we would fit into that.”

Zac on Saratoga: “This summer, we’re putting a focus on prioritizing our locals by giving them access to reservations that the general public can’t see in an effort to keep bringing people to downtown when they typically would avoid downtown.”

Heidi Owen West

Claim to Fame: Owner of downtown clothing boutiques Lifestyles of Saratoga, Caroline + Main and Union Hall Supply Co. (and its upcoming sister store in Albany); Downtown Business Association VP; and mastermind behind some of downtown’s most elaborate window displays

On Saratoga: “People that I’ve met throughout my life know that I’m here, so anyone who’s passing through Saratoga will pop in [the store]. Those unexpected moments with people I haven’t seen since high school are super fun.”

Susan Dake

Claim to Fame: President of the Stewart’s Foundation and chair of the SPAC board, among other philanthropic endeavors

On Saratoga: “In Saratoga, there has always been this commitment to giving back and making the community stronger. The Waits, the Dakes, the Grandes…I’m probably going to leave out all the other very important people because I wasn’t here then. They really made this community what it was, but also set it up for people to understand that if you’re going to be a member of this community, you’re going to be supportive. You’re going to give of your time and your talent and your money.”

Ciara Meyer

Claim to Fame: President and co-founder (supported by a teen A-team CFO, VP and others) of Stories for Success, a nonprofit that provides literacy materials and a children’s book to every baby born at Saratoga Hospital

On Saratoga: “We founded Stories for Success to improve childhood literacy, because that’s a big issue everywhere—even in a community that’s perceived as being well off like Saratoga. Saratoga has so many amazing opportunities, but not everyone has access to them.” 

Restaurateur Briana Lin Brings Omakase to Saratoga Springs

It’s become a common occurrence across Briana Lin’s six Capital Region restaurants: Regulars often ask her to order for them. Always striving to bring new food experiences to her guests, Lin maintains a trust between her customers that she doesn’t take for granted. Now, that spirit is being taken even further as Lin readies her newest restaurant, Omakase Sushi and Grill, for an October opening.

What is omakase, exactly? Briana brings Saratoga Living up to speed. “So, omakase—you don’t order,” she says. “The chef makes the choice of the fresh ingredients, making it in front of you.” The word omakase is Japanese for “I’ll leave it up to you”—something Lin has been hearing for quite some time now. 

Handing over the discretion to the chef invites diners on a culinary journey that is to be savored and experienced fully; the multi-course meal often introduces diners to creative flavor and ingredient combinations that they wouldn’t otherwise have tried. Lin gives a tantalizing example: king salmon sushi with black truffle. 

Clearly, this isn’t going to be your average upstate New York sushi restaurant. 

An avid traveler and foodie whose family owns restaurants in China, Lin found inspiration for her latest concept during trips to New York City and Japan. “I love food,” she says. “Everywhere I go, I try different food.” Part of the excitement is figuring out how she can bring the spirit of these experiences back home.

“I’m always thinking about how to bring something different to the Albany area,” she says. “All of my restaurants have a different concept.” Omakase Sushi and Grill will be Lin’s seventh greater Capital Region restaurant to date, building on the reputation she has earned from Yang’s Asian Bistro, Kobe Hibachi and T-Swirl Crêpe in Latham; Sawa Sushi Bistro in Glenmont; Volcano Asian BBQ and Hot Pot in Niskayuna; and Azuma Sushi Bistro just down the road in Malta. She even has an eighth restaurant in the works: Prince Tea House, an Asian-European fusion dessert/brunch/afternoon tea franchise that will take over the Hong Kong Bakery & Bistro space on Wolf Road in Albany. But let’s not get ahead of ourselves. “This one,” Lin says of restaurant No. 7, “is going to be high-end, upscale sushi.”

While Omakase will certainly be a swanky environment (the former 30 Lake space has been completely remodeled), what truly makes Omakase Sushi and Grill a must-try culinary experience is the carefully selected ingredients themselves. 

For all of her restaurants, Lin orders directly from a Japanese food company three times
per week. However, for the upscale Omakase, she’ll be selecting ingredients she hasn’t been able to integrate into in her more casual concepts before. Think: tuna belly and fresh wasabi. 

Lin takes pride in being able to bring an all-new experience to the local food scene. “That’s why I keep opening new restaurants,” she says with a laugh. “Customers always tell me, ‘Oh, you should open a sushi restaurant in Saratoga!’ It’s a good opportunity right now. People like to try new things.”

However, Lin isn’t aiming to push anyone fully out of their comfort zone at Omakase—unless that’s what they want. In addition to omakase, her new spot will also have an a la carte sushi menu, as well as a menu of other Asian dishes that folks can order for lunch and dinner, dine-in or takeout, seven days a week. Omakase Sushi and Grill will also have a full bar. While reservations aren’t a hard and fast requirement, Lin recommends making one. And one thing’s for sure: You’re going to want one. 

Saratoga Living’s 2024 Food + Drink Guide: The Best…

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This story is part of a larger editorial Food + Drink Guide that was included in our Fall 2024 issue.

The Best Weeknight Specials in Saratoga

Vegan Night at 9 Miles East

It’s hard to find one vegan course in Saratoga, let alone three. But you’ll get three prix fixe plant-based courses for $35 when you dine in or order takeout at 9 Miles East on Tuesdays.

Kitchen Sink Night at Augie’s To-Go

On Thursdays, get a family-style portion of Augie’s penne with shrimp, sausage, prosciutto, chicken and tomato cream sauce, plus salad and bread, all for $22.95 (normally $34.95).

Dollar Oysters at Henry Street Tavern

You can’t beat one dollar! Slurp down as many oysters as your sea-faring heart desires at Henry Street’s coziest hangout. They’re available from 4pm to close, or until HST runs out.

The Best Saratoga IPAs 

Artisanal Brew Works’ G.S.L. Juice

The ABW taproom’s most popular beer by far, the G.S.L is citrusy, hazy and downright crushable.

Whitman Brewing’s Ride For Ruin

Whitman Brewing’s hottest IPA of fall is a 7 percent ABV brew with notes of tropical cocktail, peach and passion fruit.

Tree House Brewing’s Julius

Billed as a beer that converts beer-drinkers into beer-lovers, Tree House Brewing’s Julius isn’t here yet, but it’s coming soon.

The Best Bread & Butter in Saratoga

Photography by Shawn LaChapelle

Warm Bread at Kindred

Kindred’s focaccia served with black garlic mushroom butter is best summed up by this viral Tweet: “Man, I just do not know how to act around warm bread.”

Parker House Rolls at Seneca

All the rage on the West Coast, Parker House rolls are served with whipped honey butter at Seneca and have developed a cult following.

French Batard at Panza’s

You don’t even have to order Panza’s bread, which comes with a house-made garlic and herb compound butter—it’s complimentary.

The 3 Best Saratoga Parking Lots

Scallions

Scallions is one of the few downtown restaurants with a dedicated parking lot, but it does share the spots with Henry Street Taproom and tend to fill up on busy days.

Forno Bistro

At the north end of Broadway, Forno Bistro shares a lot with Jacobsen Rugs—but only for the
half hour both businesses are open at the same time.

Mouzon House

Mouzon House has a few parking spots…plus a few hundred in the City Center parking garage right next to the restaurant. Parking in the lot is free for the first hour.

The Best Rooftop Bars In Saratoga

Saratoga City Tavern

The OG Saratoga rooftop bar offers sweeping views of the city from the five stories up. The City Tavern was recently put on the market. Just how much do you like the rooftop? It could be yours for
a cool $4.9 mil.

Cantina

Nothing screams summer like margaritas on a rooftop, but Cantina’s hottest floor (both in temperature and vibe) is open on select days through the fall.

Coat Room

The newest member of Saratoga’s sky-high scene, Coat Room has hosted several special events on
its rooftop and expects to have it open for full service this fall. 

The Best CSAs

The Day Dream Farmer

Pick up one of two sizes of seasonal produce boxes every week or every other week in Wilton.

Pitney Meadows Community Farm

Harvest the veggies you like to eat yourself for $35 a week from June through September.

Featherbed Lane Farm

Choose your own produce—and how much you want—every Saturday year-round at this Ballston Spa farm.

The Nook: The Next Great Saratoga Café

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Tenants of the Collamer Building are about to welcome a new in-house breakfast and lunch spot—a delicious addition that the rest of the town can bite into as well. 

“I’m a foodie and I love to eat,” says Brent Skinner, a real estate agent with Roohan Realty who’s making his first foray into the food service world with his new café. “I am really looking forward to being a beacon of consistent quality, and bringing creative, fresh-cooked breakfasts and lunches back to a place that has been serving the community for decades.”

Skinner has dubbed his restaurant, which replaces Spa Café, The Nook Café. At press time, the opening was set for September, and from what Skinner has planned, it sounds like the cozy, homey name perfectly sets the stage for what’s in store.

For breakfast, he’ll offer creative egg sandwiches and handmade seasonal muffins, plus coffee from Kru and breads and bagels from Rockland Bakery. “I lived in 14 houses in different places around the Northeast before settling in Saratoga for good in 2018,” he says. “So some of our recipes, like our breakfast club—made with two eggs, a meat of choice, cheese and hash brown potatoes on a hard roll—will be inspired by my time in different areas of the Northeast.”

For lunch, Skinner’s planning to offer an array of pre-made classic salads (cobb, Greek, garden, Caesar), with customizable options. “We want to offer more than just grilled chicken, so we will have a lot of different proteins,” Skinner says. “My wife, Hayley, who is helping me launch it as well, is really inspired by healthy grains like quinoa, so there will be a lot of that too.” Some midday standouts? The Gobbler—a sandwich made with fresh-roasted turkey, cranberry sauce and stuffing—and family-recipe soups such as Hungarian cream of mushroom, white bean and kale, and a ginger-kissed tomato served with a cheese crostini.

Hungry yet? Head over to The Nook and get to know Skinner, who plans to be there most days from 7:30am-2:30pm.  

Is This the End of Fully Remote Work? [Sponsored]

While Covid-19 isn’t in the rearview mirror yet, many are looking to move past those dim days. Where has that become most evident recently? Our workplaces. 

“We’re seeing more people who’ve been remote but want to return to the office for social reasons,” says Renee Walrath, founder and president of Walrath Recruiting. For nearly 15 years, this NY Certified Woman-Owned Business has provided recruiting services to the Capital Region at no cost to its applicants. “There’s no social life working remotely, no feeling of camaraderie,” she says. “That’s what we’re hearing from candidates right now.”

“At the end of the day, people still want flexibility. That looks different for everyone, but we’re here to help them figure it out, ” says Renee Walrath, founder and president of Walrath Recruiting. 

Walrath says the in-person work surge began about six months ago and hasn’t relented. Surprisingly, many of the new applicants seeking office work are Gen Z. “These are people who graduated during a pandemic, and this community-based work environment is something they welcome,” says Christopher Walrath, Renee’s son and head of innovation and go-to-market at the family business. “People think this generation doesn’t want to go into the office. That’s not true—they want coming into the office to have a purpose. Young professionals want to be in person to learn from and collaborate with others.” Christopher points to mentorship programs and increased training and development opportunities as workplace benefits.

Christopher Walrath, Renee’s son and head of innovation and go-to-market at the family business

While in-person work has suddenly become more popular—other factors include tech industry layoffs and pandemic work burnout—fully remote and hybrid jobs aren’t going anywhere anytime soon. “At the end of the day, people still want flexibility,” says Renee. “That looks different for everyone, but we’re here to help them figure it out.” 

Christopher agrees with that philosophy. “People who have kids, single working parents, primary caregivers…these are all people who need that flexibility,” he says. “They need to come in late or leave early because of other life obligations. That’s where we find balance, a cohesion, between what our candidates and the employers want.” 

Striking the right balance seems to be in the Walraths’ blood. Renee started Walrath Recruiting in Albany in 2010. Since then, the Capital Region company has opened a satellite office in Saratoga, and Renee was among Albany Business Review’s Power 50 in 2022 & 2024. “I love helping people,” she says. “I am changing people’s lives and helping companies find top talent resulting in growth for their organization.”  

walrathrecruiting.com
518.886.8860

Local Beauty Brand Acta Celebrates Clean Victory

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Eight years ago, Jillian Ehrenberg was studying to become an herbalist. Cultivating remedies from her garden, Ehrenberg would make oils from her harvest—and a mess in her kitchen—until one day her husband, a chemist by trade, encouraged her to make a basic lotion formula to which she could add her oils. 

What started as a simple suggestion to preserve household order opened up a new creative trajectory for Ehrenberg. Today, she is the founder of Acta Beauty and owner of the clean beauty retail store Petal + Hive in Ballston Spa. Earlier this year, six of her Acta Beauty products were recognized at the 2024 Beauty Shortlist Awards—officially making all seven products in the Acta Beauty line award winners. 

 “We are honored to receive these prestigious awards,” Ehrenberg says. “Acta Beauty is a serious player in the skincare industry with clean products that emphasize efficacy.” 

In the crowded marketplace of skin care and beauty products, the Beauty Shortlist Awards help people cut through the noise with its “nature first, Earth first” ethos, honoring natural brands and products that both give results and commit to certain ethical standards.

While the awards mark a major milestone for Acta Beauty, Ehrenberg says that the most rewarding
feedback comes from the Saratoga County community. 

“Someone will try one of my products and then they’ll go out in the world and someone will either compliment their skin or ask them what they’re using, or they’ll tell somebody, ‘Oh my gosh, I love how it feels—you should definitely try it,’” she says. “It’s the highest compliment.”

Ehrenberg finds joy in connecting with each person who enters her shop, located at 89 Milton Avenue.

“I never forget anybody,” she says. “I tell everybody, the only things I want to do all day are interact with people and work on making new products. I go home every day and at the dinner table tell my husband about the awesome interactions I had that day.”

Ehrenberg’s connection to her community shines through her products, too. For many people with sensitive skin, skin care products that are available from mass brands and retailers can cause irritation— or worse. Ehrenberg takes pride in developing clean formulas that are accessible for more skin types. 

“My proudest moments, she says, “all come back to the connection with people who genuinely cannot use anything but my products on their skin.”  

Saratoga Saddlery Is Cowboy Boot Central

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There’s nary a shoe more versatile than a cowboy boot. A recent article published by Vogue points to all the different ways they’ve been worn throughout the years: by Princess Diana over preppy jeans in the ’90s, in Madonna’s “Don’t Tell Me” music video, on Celine’s spring/summer 2024 runway, and of course, by Dolly Parton for decades.

In the Spa City, the cowboy boot makes perfect sense—this is a horse town with a penchant for dressing up—and there’s no better selection than at Saratoga Saddlery on Broadway.

“We’ve seen a notable increase in cowboy boot purchases over the last few years,” says Saratoga Saddlery owner Sabine Rodgers. “Women are no longer just pairing them with jeans—it’s now fashionable to wear them with dresses as well.” Simply take a peek around a country concert at SPAC: You’ll get the idea.

While Rodgers points to Taylor Swift as a driving force behind the rise of cowboy boots—at least of the fringed variety—she also says boots these days are more comfortable than they used to be. “Whereas you once had to break them in for days,” she says, “now they offer an instant comfortable fit right out of the box.” 

Whatever type of boot you’re looking for—tall, short, pink, brown, fringed, bedazzled or embroidered—Saratoga Saddlery surely has it on its floor-to-ceiling boot wall. “Cowboy boots fit perfectly with Saratoga’s equestrian lifestyle,” Rodgers says. “You’ll see them at Saratoga Race Course in the stable area all the way to the winner’s circle.”

This Bold Saratoga Home Is the Perfect Blend of Sophisticated and Fun

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Photography by Elizabeth Haynes

When realtor Meghan O’Connor and oncologist Chris Dolinsky began looking for a home for their blended family—he has two sons (12 and 14), and she has a daughter (8)—they knew exactly what they wanted. “We run really busy lives and knew that we wanted maintenance-free living,” O’Connor says. “We don’t want to mow a lawn, and we wanted to be downtown.”

When the couple came across a four-bedroom, single-family home in Belmonte Builders’ City Square development on Saratoga’s West Side, they felt like it’d been custom-designed for them, with the boys’ rooms and a bathroom on one side of the house, and a “princess wing” on the other for O’Connor’s daughter. All that was left was to make it their own. For that, they called in interior designer Kennedy Flack. 

“I remember sitting down with Kennedy the first time, and she showed me some sketches,” O’Connor says. “I’m like, ‘Ken, I’ve got three kids and a golden retriever—we are not fancy people. I just want a vibe.’ She looks at me and she’s like, ‘I got you.’”

O’Connor proceeded to let Flack do her thing. When the designer told the homeowners she wanted to paint an expensive bookshelf bright red, they said OK. When she paired two yellow chairs with a snake-print rug, they didn’t question it. “The big thing they wanted from the beginning was a kid hangout space,” Flack says. “They wanted it to be the house that all the kids want to come to.” 

The end product is a blend of fun and sophisticated—the more neutral-toned living and dining rooms are connected by a burgundy hallway Flack transformed into a bar, and even the upstairs library designated as a kids space doesn’t look like a kids space. 

“I sell real estate, so I do this every single day,” O’Connor says. “I wanted something that I’d never seen before. And Kennedy crushed it.”  

20 Years Later, Birdstone’s Travers Still Resonates 

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I’ve been fortunate to have been at Saratoga Race Course for several extraordinary editions
of the Travers Stakes. Holy Bull’s gutsy victory in 1994…Point Given rolling like a chestnut freight train in 2001…the historic Alpha/Golden Ticket dead heat in 2012…Keen Ice stunning American Pharoah in 2015 (another one for the Graveyard of Favorites)…Arrogate running a hole in the wind in his record-setting 2016 Midsummer Derby. The list goes on and on.

But for me, there is one renewal of the Travers that stands alone. Has it really been 20 years since Saratoga icon Marylou Whitney won the Spa’s greatest race with her homebred colt Birdstone, trained by Hall of Famer Nick Zito and ridden by Hall of Famer Edgar Prado? The procession of time says it is so. 

What made the day and the story of Birdstone so special? Twelve weeks prior to the 2004 Travers, Birdstone was anything but racing’s darling. In front of 120,000 fans at Belmont Park, the son of Grindstone deflated the record crowd when he denied the popular champion Smarty Jones the Triple Crown in the Belmont Stakes at odds of 36-1. The gracious Whitney, realizing what a Triple Crown would have meant to the sport, even apologized for her horse’s victory. 

Three months later, spooky clouds blackened the late-summer afternoon sky as the 135th running of the Travers unfolded. The moment Birdstone crossed the finish line for a 2½-length victory in near darkness, a wild thunderstorm roared through the track. Birdstone and his connections were drenched during the winner’s circle presentation, but the triumph was a sweet one for Whitney. Birdstone’s Belmont win could no longer be considered a fluke, as some had suggested. 

“This is a dream come true,” Whitney said. “I think the gods came out and did this to sort of congratulate him.”

The moment was surreal and special. As one of the 48,894 in attendance that day, I can attest to both, but it was Prado who best put the 2004 Travers result into words. 

“There was thunder in the sky,” he said, “and thunder in my horse.”

Dessert Bar Bibulous Coming to Henry Street

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You know when you finish your meal at a restaurant and the waiter—having just cleared your dinner plates—comes over to see if you’d like dessert? More often than not, you’re completely stuffed and can’t imagine ingesting another thing. But half an hour after you’ve left the restaurant, that sweet treat starts to sound pretty good.

“My wife, Jen, and I really enjoy getting a happy hour drink somewhere and then a bite to eat somewhere else,” says Saratoga’s Broadway Deli owner Daniel Chessare. “And then maybe walk around a little bit, and then dessert. But by the time we’re ready for dessert, it’s ice cream or nothing.”

While Chessare certainly isn’t knocking Saratoga’s robust ice cream offerings, he wanted a place where he could get a restaurant-worthy dessert without worrying that he was taking up a whole table at a restaurant just for dessert. So he and Jen decided to open one themselves.  

Coming later this summer is Bibulous, a bar specializing in small bites—pâté, cheeses, warm olives—and desserts, located around the corner from Phila Fusion on Henry Street. That’s right: no entrées. The thought is that people can come in for a snack and a cocktail while they wait for their dinner reservation somewhere else, or come in after their dinner reservation for a slice of chocolate cake and an espresso. Chessare who, before opening the deli was the head chef at Merry Monk and sous chef at The Wine Bar, will oversee the bar’s savory options, while Jen, an experienced baker and former manager of Henry Street Taproom, will handle the sweets.

“We’ll have three or four staples, and then some rotating desserts,” Chessare says. “The whole menu will change seasonally. So in the fall, it’ll be a bit more cozy—apple and pumpkin—and in the winter, a little more decadent and rich. And summer’s more light and fruity.”

Where, you may be wondering, did the name Bibulous come from? It’s actually an adjective meaning excessively fond of drinking and eating. And if that doesn’t describe Saratogians, we’re not sure what does.