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‘saratoga living’ Editor In Chief Richard Pérez-Feria On ‘The Miracle On Ice’

I’ve always had a curious relationship with the concept of miracles. Even as a very young person, I distinctly remember being intrigued by the phrase “miracle of birth” I overheard my mother say to my aunt about a neighbor’s newborn. Miracle of birth? What could that mean? When I was a little older, I’d sit with my parents and siblings in church Sunday mornings listening to the priest regale the large congregation with story after fantastical story involving miracles of some kind. It was then that I realized, much to the initial horror of my mother, that my credulity meter hit its breaking point. From then on, my Sundays were forever free.

My undeniable love for sports—and its heroes—truly defined my formative and teenage years. And talk about miracles! Sports were filled with countless miraculous plays, comebacks and outcomes. The Miami Dolphins’ “Perfect Season” in 1972 was a miracle, for it’s one of the very few professional sports records that has stood the test of time: Never before or since has a National Football League team ever gone the entire regular and postseason without losing a single game. When the Dolphins defeated the Washington Redskins in the Super Bowl to complete the historic feat, I realized then that I not only do believe in miracles, but I also need miracles to sustain me in my life. Sports, as it turned out, was and is a great place to go looking for the impossible becoming the possible.

Let’s talk about that miracle comeback in the 2004 American League Championship Series when the Boston Red Sox, down to their last out and all but out of contention after losing the first three games in the best of seven series to their dreaded rivals, the New York Yankees, somehow, mind-blowingly waged the greatest comeback in baseball postseason history, and yes, went on to win the subsequent World Series for the first time in 86 years and bring unfettered joy to Red Sox Nation. Or watching the two greatest sporting competitors I’ve ever witnessed—and easily my two favorite athletes ever—tennis superstars Rafael Nadal and Serena Williams, simply refuse to lose, even against impossible odds and against world-class opponents. And, of course, what’s there to really say about basketball legend (and five-time National Basketball Association champion) Kobe Bryant’s sublime performance in 2006 when he scored an are-you-kidding-me? 81 points (as I write this, the unspeakable tragedy of Bryant’s and daughter Gianna’s death, along with the other souls lost that day, is way too fresh).

But, here’s the thing: Has the word “miracle,” its definition coupled with the mellifluous baritone used by legendary sportscaster Al Michaels when he uttered it exactly four decades ago, moments after Team USA’s hockey team completed the biggest upset in sports history by defeating the mighty USSR team, ever been any purer? In short, no. Even now, I close my eyes and I’m transported back to that moment, when our American boys—Team Captain Mike Eruzione, Goaltender Jim Craig and the rest of the youngsters—actually beat the unbeatable Soviets and the question heard around the world entered the ether never to leave: “DO YOU BELIEVE IN MIRACLES?!”

You know what? I do—I actually do.

 

Photograph by Dori Fitzpatrick

We Know Who’s Going To Win The 2020 Kentucky Derby

Like just about every other Saratoga racing fan out there, I became consumed with Funny Cide mania in the spring of 2003. The chestnut son of Distorted Humor was foaled in our backyard three years earlier at McMahon of Saratoga Thoroughbreds and was owned by the Saratoga Springs-based Sackatoga Stable. The story of Funny Cide became all the buzz, locally and nationally, when the “gutsy gelding,” as he came to be known, unexpectedly won both the Kentucky Derby and Preakness Stakes.

Could lightning strike again for the connections of the popular Funny Cide? I think there’s a legitimate chance that the Sackatoga partners and the stable’s longtime trainer, Barclay Tagg, could be celebrating amid the roses at Churchill Downs on the first Saturday in May. The Sackatoga-owned Tiz The Law is a most intriguing Derby prospect. Purchased for $110,000 at Fasig-Tipton’s preferred New York-bred Saratoga sale in 2018, the WinStar Farm-bred colt debuted with a 4¼-length victory last summer at Saratoga. Next out, he proved to be the real deal with a four-length romp in the Grade 1 Champagne Stakes at Belmont.

Tiz The Law had a bit of a troubled trip when finishing third in the Kentucky Jockey Club Stakes at Churchill last November, but the effort did nothing to dampen my enthusiasm for this exciting runner. I fully expect Tiz The Law to give Tagg and the Sackatoga crew plenty of reasons to dream big on the Derby trail this spring. 

Here are four other Derby prospects worth following: 

Dennis’ Moment This son of Hall of Famer Tiznow has a pair of impressive wins—but finished a disappointing eighth in the Breeders’ Cup Juvenile. He’s as talented as any Derby hopeful and will be a leading contender in the spring prep races. 

Storm The Court This red-hot California-based prospect took horse racing by storm with a victory in the Breeders’ Cup Juvenile at odds of 45-1. The bay son of Court Vision will look to prove he isn’t a one-hit wonder. 

Eight Rings Bob Baffert’s top Derby hopeful to have emerged so far is this gifted son of Empire Maker. He won last year’s American Pharoah Stakes at Santa Anita Park, and he’ll get plenty of hype this spring.  

Maxfield An injury kept this precocious son of Derby winner Street Sense from participating in the Breeders’ Cup, but he’s won both of his races and already has a victory at Churchill on his record.

The West, A New Four-Story Condominium Complex, Is Here

Who said luxurious Spa City living needed to be smack dab in the middle of traffic-packed Downtown? That’s the idea behind The West, a new four-story condominium complex designed by Olsen Associates, Architects at 116 West Avenue in Saratoga Springs. At less than a mile from Downtown Saratoga, this state-of-the-art condominium facility will boast all the same high-end amenities as condos along Broadway, but at almost half the price and with none of the noise or hassle of living downtown during the bustling summer months.

“In many ways, this building is groundbreaking for Saratoga—it’s refreshingly innovative,” says Scott Varley, associate broker with Keller Williams Capital District and president of the Scott Varley Team. “Our building has all the same amenities as any of the ones in the Broadway quarter, but the innovation lies in that we’re offering a more affordable living space.”

Located just two blocks from Saratoga Springs High School and the Regional YMCA, The West offers 34 customizable units, including 2-bedroom condos, ranging from $485,000 to $600,000 per unit. That price tag includes hardwood floors and quartz kitchen and bathroom countertops, plus private, oversized balconies and even some smart condos where the lighting and air conditioning can be controlled via smartphone app. As if that weren’t a sweet enough deal, residency at The West also includes access to a fitness room, private lounge and rooftop pool. “The rooftop pool is a feature that doesn’t exist presently anywhere else between New York City and Montréal,” says Varley. “It’s only here!”

The West’s ground floor features more than 4000 square feet of contemporary commercial/retail space that’s currently for sale. Future tenants will hardly have to leave their homes to find upscale food, beverage and shopping options. And residents won’t have to worry about an overcrowded parking lot either, as each condo includes a private parking spot (plus 70 additional spots for public parking).

The new condominium complex’s units will be move-in ready by early summer. Varley says that new condo owners will also be able to make all the interior selections, including but not limited to decisions on flooring, lighting, room colors and kitchen appliances. “The West is the solution for all those people out there,” Varley says, “who want that downtown, condo lifestyle, but can’t afford it.” Units are currently available to see by appointment only.

5 Super Capital Region Comic Book Stores

The first comic book I ever read cover-to-cover was this beat-up old Marvel compendium that retraced the origin stories of Spider-Man, Doctor Octopus and the Green Goblin. It sat in our living room in Saratoga Springs for years—it must’ve been from the 1970s or early ’80s. Long after it bit the dust, my brother and I shared a childhood collection that included Archie Comics, G.I. Joe and the X-Men titles—and each of us put together our own separate collections when we got older. 

Back then, you bought all of your wares at Spa City Comics, the only local comic book shop of note in Saratoga. It’s no longer around, and sadly, the city’s most recent comic store, the Comic Depot, shuttered last October. But fear not, locals! You can still pick up all the new and back issues of your favorite titles at these five Capital Region shops.

Excellent Adventures

Location: Ballston Spa
Owner: John Belskis
Founded: 1986
Known For: Back issues from the 1940s-70s; Belskis also founded the Albany Comic Con
Top Sellers: “The two constant back issue sellers are Amazing Spider-Man and Batman,” says Belskis. “Key issues” also sell well; Belskis recently parted ways with the first appearance of Wolverine (The Incredible Hulk No.181) and Thor (Journey Into Mystery No.83), both of which can sell for thousands in the right condition.

Electric City Comics

Location: Schenectady
Owner: Bill Townsend
Founded: 1982
Known For: Back issues
Top Sellers: “The comic market’s a lot like what’s happened with the television market, in that you have all these streaming services offering all these specialty shows and some of them get a lot of traction, but there’s no one, watercooler show anymore,” says Jevon Kasitch, who’s been the store’s manager since 1990. One that recently caused a mild stir? A run of Superman comics in which the superhero reveals his secret identity, Clark Kent, to the public.

Aquilonia Comics And Cards

Location: Troy
Owner: Robert Lupe
Founded: 1985
Known For: Weekly, new comic books; Magic: The Gathering cards
Top Sellers: Batman, X-Men
Insider Info: This is my neighborhood comic book shop. I go in every few months to restock my favorite titles such as Paper Girls and anything written by my former editor, Ethan Sacks.

Zombie Planet

Location: Albany
Owner: George Vasilakos
Founded: 2003
Known For: Boardgames, role-playing games, card games, comic books
Top Sellers: “That’s tough to gauge,” says Vasilakos of what sells best. “Our percentages are split pretty evenly between a number of categories.” He says that’s a big reason Zombie Planet’s stayed in business so long.

Earthworld Comics

Location: Albany
Owner: J.C. Glindmyer
Founded: 1983
Known For: New comic titles, back issues, collections
Top Sellers: Batman, X-Men
Glindmyer’s Favorite Comic Book Store, Past Or Present: The long-shuttered Fantaco, the first comic store in the Capital District.

Chef Kareem NeJame Of Saratoga’s Tatu Tacos Is Slayin’ The Game

I’d only been living in Saratoga Springs for a few months when Tatu Tacos & Tequila opened, but I finally felt at home after walking through the doors of the immaculately decorated downtown hotspot. Co-owners Jennyfur Spaulding (designer) and Kareem NeJame (chef) have whipped up quite a restaurant—from art-soaked decor to authentic Yucatecan cuisine (think Mexican steeped in Mayan culture, with more than a century of Middle Eastern influence thrown in). The fresh food is, simply, divine. I sat down with NeJame, whose passion for these alluring (and sometimes exotic) dishes will have you visiting Tatu in no time. Let’s dig in.

What’s your most popular dish?
Carnitas al pastor tacos—achiote and sour orange marinated, slow roasted pork. We love that people love it, though our favorite dish is the salbute con pavo. I could spend hours telling the story of this dish, but in short, we marinate fresh turkey thighs and breasts in a puree of blackened chilis, onions and garlic for 24-48 hours, before slowly stewing it with aromatics for 7 hours. That’s just the start. You’ve just never tasted anything like it.

Rumor has it there’s a souped-up new happy hour at Tatu…
We’ve added food to our happy hour that’s offered every night from 5-7pm at the bar, with an all-night happy hour on Wednesdays and 2-for-1 ladies’ night on Thursdays from 7pm to close. We also just recently opened The Parlor, which is our tasting and private dining room. We have a lot of really exciting things planned for that space.

When did you know that Tatu had become a success?
There was a young couple from the Yucatán who dined with us a few months back and, of course, we were really hoping to impress them with how their native cuisine was being prepared at Tatu. Not only were they impressed, but they also went back to their company and insisted everyone come check us out. Needless to say, we were very happy and very thankful for that.

The Wait Is Over: Universal Preservation Hall Opens Its Doors In Saratoga

Do you feel it? I do. Saratogians are abuzz about the impending opening of Universal Preservation Hall (UPH), the city’s first year-round performing arts space in more than five decades.

The UPH box office is buzzing, too, with tickets to upcoming events selling steadily, and the grand opening show on February 29, featuring the Grammy-winning Rosanne Cash (daughter of the late Johnny “The Man In Black” Cash) has already sold out. Also on the docket? Chris Botti, jazz/pop trumpeter extraordinaire (and multiple Saratoga Jazz Festival vet); and actress/singer Megan Hilty, the golden Glinda from Broadway’s Wicked and co-star of NBC’s Smash. I’m psyched about Journeyman, the Eric Clapton tribute tour and the Rochmon Record Club’s take on Paul Simon’s Graceland.

Crews installed the restored stained glass windows at UPH last June. (Kate Penn – Proctors Collaborative)

Before the doors swing open, let’s take a look at the biggest milestones in the unbelievable transformation of this historic church and community hall in Downtown Saratoga, where Teddy Roosevelt and Frederick Douglass once delivered fiery speeches, to the Spa City’s latest, greatest arts venue. 

2000: Preservation
When the High Victorian Gothic building was condemned by the city, a group of concerned Saratoga residents jumped in and saved it from the wrecking ball.

2009: Leadership
Teddy Foster, a volunteer with a can-do attitude, took charge of UPH as its new board president. 

2015: Alliance
UPH reached out to Schenectady’s Proctors and subsequently joined the Proctors Collaborative. A campaign to raise funds for a major UPH renovation then kicked off, with Teddy Foster stepping up as its campaign director.

2018: Renovation
Inside and out, from sidewalk to steeple, the building received an expert makeover. A 678-seat theater-in-the-round, with state-of-the-art sound and lighting, emerged in the Great Hall on the second floor. Original balconies and Tiffany-inspired windows were restored. A new entrance was created, an elevator added and the rosy red brick exterior repointed and cleaned.

2020: The Unveiling
Soon, the dazzling new UPH will be revealed to the public. After opening night, 30 shows roll out through May, with summer, fall and winter entertainment to follow. 

Yeah, there’s a lot of buzz in town, and when I eventually enter the Great Hall, I’ll expect to feel some good vibes. Why? Because UPH is yet another Saratoga architectural gem with a glorious past and a brilliant future. Here we go!


UPH: By The Numbers

Breaking down the fascinating fun facts.

60 The furthest possible distance, in feet, UPH patrons will be sitting from the stage
30 The number of shows that have been booked for UPH’s inaugural spring season at press time
10 The total cost, in millions of dollars, of the UPH renovation project
534 The number of individual, corporate, state and foundation donors that helped raise
$7.2 million in the UPH Road to Opening Night Campaign
98 The number of original benches and pews repurposed for the opening of UPH
78 The number of stained-glass windows cleaned, repaired and reinstalled in preparation for the opening of UPH
678 The number of seats in UPH’s theater-in-the-round in its Great Hall
24 The size of the movie screen, in feet, that hangs in UPH’s Great Hall

Drive, Fly, Float: Reviewing The HondaJet Elite, Jeep Gladiator And Polaris Indy XC

The HondaJet Elite features The cabin features a private lavatory, full-service galley, two-toned executive leather seats and Wi-Fi.

Private Jet: HondaJet Elite

It might not hit you at first—but go ahead, take another look. See it yet? Yes, those jet engines are perched on pylons above the HondaJet Elite’s wings. The original, idiosyncratic HondaJet entered production in 2015, signaling the Japanese engineering conglomerate’s foray into the world of aviation. The Elite debuted a few years later, before taking over as the only version of the plane in production. According to the manufacturer, no detail was overlooked in creating the “world’s most advanced light jet.” The cabin features a private lavatory, full-service galley, two-toned executive leather seats and Wi-Fi. With a range of 1650 miles, the journey on board might actually be the destination.     

Like battle-hardened warriors, the 2020 Jeep Gladiator is rugged in all the right ways.

Off-Road Truck: Jeep Gladiator

In ancient Rome, the gladiators who fought in the dirt and the mud did so for glory. Like those battle-hardened warriors, the 2020 Jeep Gladiator is rugged in all the right ways. Built for adventure—or wherever the pavement ends—the gas-fed Gladiator picks up where the brand’s last pick-up model, the Comanche, left off in the early 1990s. The truck pairs a four-door cab with a five-foot cargo bed and undeniable Jeep character (it is, after all, inspired by the legendary Wrangler). Trail-rated capabilities include large off-road tires, a sturdy suspension and advanced all-wheel-drive systems. Remember: Colosseum crowds used their thumbs to signal whether a losing gladiator should live or die. The Jeep wave will never be the same.

A pair of 850-class two-stroke engines take the Polaris Indy XC to new heights.

Snowmobile: Polaris Indy XC

More than four decades after Polaris unveiled the Indy lineup, it’s back with a new generation of snowmobiles carrying the Indy moniker. Entering the heated trail-crossover market, Polaris has unleashed two versatile machines in the form of the Indy XC 129 and 137 models. (The number refers to the track: 129 inch and 137 inch, respectfully.) Both sleds can be powered by an owner’s choice of 600-, 800- or 850-class two-stroke twin engines. It’s the last one—the 850 Patriot—that can take these sleds to new heights, delivering a fast, easy-to-ride experience for both the twisting-trail pro and novice rider.

Grooming: How To Get The Perfect Shave

As all Saratoga men are well aware, winter wreaks havoc on our exposed faces. As my Dad always said: “Shape it or shave it.” So, here’s the roadmap to getting that elusive perfect shave. Buck up, men: This matters.

• Splash warm-hot water on face and thoroughly lift entire beard areas with a quality dense scrub (Clinique Men’s Scrub is great). 

• Rinse again. Leave face wet and (optionally) cover with a hot terrycloth washrag for a minute. Splash again and use pre-shave lube, then cream over that (don’t use cheap foam). Keep it moist!

• Shave. Your blade needs to be hot from running water and should be “married” to your
face—perfectly flush and with no drag. Make firm, short, repeated down strokes, slowly under nostrils first, from top to bottom. Use your tongue to push skin out. Elongate neck and stretch saggy areas. Re-moisten if you must. Never shave a dry skin patch. Splash again. Leftover stubble can gently be shaved up or sideways for more closeness.

• Tone and Seal. Rinse and pat dry. Toner! Toner closes pores, firms and protects—it’s an absolute must! 

• Repair. I use layers of skincare, while most men use little to none. Start reversing age lines now! Try an all-in-one serum. Caldera Lab is your genie in a bottle. It really works, guys.

• Recap. Lubricate. Shave. Tone. Moisturize. Got it?!

Expert Tip: Shampoo is turning your beard into a scratching post. Heavily scrub-rinse in
water only 75 percent of the time; and always condition—every single time. 
 

Saratoga Mocktail Panel: The Night Owl, Morrissey’s, Walt & Whitman, Cantina And Harvey’s

If you took part in last month’s Dry January—I basically did (my colleagues lovingly refer to me as “One Wine Will”)—you likely had to meet in-the-process-of-getting-sloshed friends out at local bars and sheepishly ask the bartender if he or she could make you a “mocktail” (i.e. an expertly crafted drink sans the alcoholic zing). Maybe the mixologist behind the bar even corrected you: “No, man, mocktails are soo 2019. You’re looking for our zero-proof cocktail menu.” (Whatever you say, bro.) After publishing a fat stack of saratoga living issues searching for “The Next Great Saratoga Cocktail” and crowning a champion, we decided to reach out to some of our favorite local mixologists and ask them about their favorite mock…I mean, zero-proof cocktails.

Maddie Pascale

Mixologist At The Night Owl
What’s the best mocktail you serve at The Night Owl?
We love our tonics here at The Night Owl, so when I’m asked for a nonalcoholic pick-me-up on the fly, I always turn to the classic Night Owl tonic with our Death Wish Coffee cold brew. A little expressed grapefruit peel over the top for brightness, and there you go!

What’s the best mocktail you’ve ever ordered?
The best nonalcoholic cocktails I’ve had use Seedlip Non-Alcoholic Spirits. They’re amazing spirits made in England, and every bar that I’ve been to that uses them does so in a totally unique way. They’re a really fun product. We’re bringing them in at The Night Owl and plan to have a very cool cocktail using Seedlip Spirits on our next menu.

Timothy Everhardt

Bar Manager At Morrissey’s At The Adelphi

What’s the best mocktail you serve at Morrissey’s At The Adelphi?
That would be the French 37.
Here’s how to make it:

1 oz. Seedlip Grove 42
0.5 oz. Lemon juice
0.5 oz. Simple syrup
0.25 oz. Orange juice
Bar spoon “champagne acid solution” (3 grams tartaric acid, 3 grams lactic acid and 96 grams water)
Top with Club Soda and serve in a flute with a lemon twist.

What’s the best mocktail you’ve ever ordered?
The best non-alcoholic serve I’ve ever had was a mock Mai Tai riff at Speakeasy 518 in Albany. Prior to the addition of our nonalcoholic/low-ABV menu section at Morrissey’s, the “(Trader Vic) Mai Tai” was the cocktail that served as the backbone of most of my bartenders’ mocktails.

Ryan Wood

Bar Manager At Walt & Whitman Brewing Company

What’s the best mocktail you serve at Walt & Whitman Brewing?
That would be the “Jenny From The Block”—named after the famous pear-shaped diva, Jennifer Lopez. It’s made with our homemade spiced pear shrub, fresh lemon juice and club soda, served with a caramelized pear slice. It’s super refreshing!

What’s the best mocktail you’ve ever ordered?
A place I worked at in New Zealand made this amazing mocktail with fresh raspberries, mint, raspberry “cordial” and sparkling water.

(Dori Fitzpatrick)

Nick Aquino

Mixologist At Cantina
What’s the best mocktail you serve at Cantina?
At the moment, our no-proof options at Cantina consist of nonalcoholic margaritas or mojitos, which are made simply by omitting the booze. (This may be changing with our new cocktail menu.) I did try making a “Tea and Tonic,” recently, which consisted of apple/chamomile and chai teas, brown sugar simple syrup and tonic water. It was pretty tasty.

What’s the best mocktail you’ve ever ordered?
I believe it was a celery soda, made with house-made celery syrup, at Hamlet & Ghost—though I’m not sure what else was in it. But it was damned delicious!

(Dori Fitzpatrick)

Matthew Brian Bagley

Owner/Operator And Mixologist At Harvey’s Restaurant & Bar

What’s the best mocktail you serve at Harvey’s?
Virgin Mojitos (or Faux-jitos). We always have an assortment of berries and herbs during patio season, so we have a lot of diversity in playing around with them.

What’s the best mocktail you’ve ever ordered?
The best mocktail I’ve ever had was at Onieal’s Grand Street when I worked in Manhattan. I was doing a cleanse (imperative to survival in this industry), and my boss whipped something up for me, a peach Arnold Palmer with spanked mint, topped with sparkling water.

The Secret To Making Druthers’ Mac & Cheese 

Here at Druthers Brewing Company, we produce large quantities of our famous Mac & Cheese daily in each of our three locations: Saratoga Springs, Albany and Schenectady. We’re talking close to 600 gallons of cheese sauce and 1000 pounds of fresh pasta per week! Don’t be intimidated, though: We’ve slightly modified the recipe to better suit the everyday home cook.

Always remember, a recipe is merely a guideline; it’s up to you, the cook, to prepare it how you like it. Sauce too thick? Add a little more milk. Don’t care for gouda cheese? Simply leave it out. The more you cook for yourself and others, the more confident you’ll become in your own kitchen. We sincerely hope you enjoy trying this recipe as much as we enjoy preparing it for you at our restaurants. —Peter Hahm, Chef, Druthers Brewing Company

Chef, Druthers Brewing Company

Ingredients

1/2 gallon Whole milk
2 oz. Blue cheese
3/4 lb. Cheddar 
2 oz. American cheese
3 oz. Smoked gouda
1 oz. Fontina
3 oz. Parmesan
1/4 lb. Swiss
1/4 lb. Havarti
3/4 c. Melted butter, unsalted
3/4 c. All-purpose flour
1 Tbsp. Soy sauce
1/2 tsp. Tabasco hot sauce
1/2 Tbsp. Kosher salt (preferably not table salt)
Your favorite pasta shells, either home-made or store bought
Panko breadcrumbs, for topping

Instructions

Start by heating milk over medium-low heat until it starts to simmer. In a separate pot, combine melted butter with flour to create a roux (thickener). Cook the roux over low heat until smooth and no longer lumpy—like a looser peanut butter. 

Once the milk starts to boil, turn the heat to low and slowly whisk in the roux. Continue to stir until the entire mixture has dissolved into the milk. Keep cooking slowly until the milk has thickened (this is called a béchamel).  

While that’s cooking, shred or finely chop all of the cheeses. It’s OK if you don’t want to use all of them; add more of what you do like, so the ratio stays the same. In batches, fold in the cheeses until fully melted and incorporated. Season with Kosher salt, Tabasco and just a little bit of soy sauce (optional).

At Druthers restaurants, we make our own pasta shapes, but feel free to cook your favorite pasta according to package directions. You’re looking for al dente or a slight bite, as the pasta will cook further in the oven.

Mix cooked pasta with sauce and place into a greased casserole dish or other oven-proof pan. Top with breadcrumbs and bake uncovered in a 325-degree oven until bubbly and golden brown on top, about 5 minutes or so. Let cool slightly and enjoy!