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Catching Up With A Crop Of New York’s Top Stallions

I admit that I wasn’t exactly fired up about going to the 2012 Travers Stakes at Saratoga Race Course. I know that sounds strange, considering that I have since co-authored a book about the race’s remarkable history, but that particular Midsummer Derby didn’t have a lot of buzz leading up to it. After all, Kentucky Derby and Preakness Stakes winner I’ll Have Another was retired before the Belmont Stakes due to injury, and Union Rags, the Belmont winner, was retired shortly after his race. Without the big names in the three-year-old division in the mix, the 142nd edition of Saratoga’s signature race would need something unique to happen for it to have any historical relevance.

Enter Alpha and Golden Ticket, and a result for the ages.

That Travers Day, Golden Ticket, at odds of 33-1, took the lead about a half-mile into the race and was in a full drive as he came down to the wire, with Alpha, the 2-1 favorite, closing fast. When they hit the wire, they did so in lockstep, registering the first-ever official dead heat (i.e. tie) in Travers history and sending the crowd into an absolute frenzy.

Seven years later, both Alpha and Golden Ticket are New York State residents, along with several other stallions that racing fans are sure to have fond memories of from their days on the track. Let’s check in on some of the top stallions in New York State and see what those, um, studs have been up to.

Alpha

10 Years Old
Sequel Stallions
Hudson
Stud Fee:$5000

Prior to the Travers, Alpha won the Jim Dandy Stakes at Saratoga. Earlier in 2012, the bay son of Bernardini won the Count Fleet Stakes and Withers Stakes and finished second in the Wood Memorial before a disappointing performance in the Derby. Alpha returned to Saratoga as a four-year-old in 2013, winning the Woodward Stakes. He finished his career with a record of 6-2-1 from 22 starts and earnings of $1.8 million. Alpha’s second crop of sons and daughters are making their way to the track this year.

Golden Ticket is standing stud at Questroyal Stud North in Stillwater. (Francesco D’Amico)

Golden Ticket

10 Years Old
Questroyal Stud North
Stillwater
Stud Fee: Private

With only one win in nine starts prior to the Travers, it was easy to see why Golden Ticket was overlooked when he arrived at Saratoga. But he wasn’t just a one-hit wonder. Following the Travers, the dark bay son of Speightstown went on to win the Prairie Meadows Handicap and the Left Bank Stakes (defeating old nemesis Alpha in the latter) and proving competitive in numerous other starts en route to a career record of 6-8-4 from 33 starts and earnings of $1.3 million.

Big Brown

14 Years Old
Irish Hill & Dutchess Views Stallions
Stillwater
Stud Fee: $5000

Big Brown made his career debut at Saratoga, winning a turf race on the final day of the 2007 meet. The following spring, he was the talk of the racing world with impressive victories in the Florida Derby, Kentucky Derby and Preakness Stakes. A foot injury in the Belmont ended his bid for the Triple Crown, but Big Brown returned to win the Haskell Invitational and Monmouth Stakes before being retired with seven wins from eight starts and earnings of more than $3.6 million. Through August, Big Brown is the top stallion in the state by 2019 progeny earnings.

Bellamy Road is now 17 and stands stud in Stillwater, with a fee of $5000. (Francesco D’Amico)

Bellamy Road

17 Years Old
Irish Hill & Dutchess Views Stallions
Stillwater
Stud Fee: $5000

Anyone who saw it will never forget Bellamy Road’s performance in the 2005 Wood Memorial. At the finish, the dark bay son of Concerto was 17½ lengths ahead of his closest foe. The victory generated a lot of excitement in New York, as Bellamy Road was owned by New York Yankees Owner George Steinbrenner through his Kinsman Stable. Bellamy Road, however, finished off the board in the Kentucky Derby. He later ran a good race in the Travers, but was bested by Flower Alley. Bellamy Road’s top offspring includes Diversify, winner of the 2018 Whitney Handicap.

Central Banker

9 Years Old
McMahon Of Saratoga Thoroughbreds
Saratoga Springs
Stud Fee: $7500

A two-time winner at Saratoga, including the Quick Call Stakes, Central Banker has established himself as one of the top stallions in New York. He was a top-ten North American first-crop yearling sire in 2017 by median and average, and is the top son of sire Speightstown. Central Banker’s top offspring include Newly Minted, who won the Fleet Indian Stakes at Saratoga in 2019.

Bustin Stones

15 Years Old
Waldorf Farm
Chatham
Stud Fee: $5000

Undefeated in six career starts, Bustin Stones got his name from Owner and Troy native Roddy Valente, who founded a successful gravel business. Valente also campaigned the stallion’s top-earning daughter to date, the graded stakes-winning filly Hot Stones. Based on percentage of winners, Bustin Stones was ranked No.1 nationally in 2016.

It was a pleasure to watch each of these horses race during their careers. They, along with many others, have helped develop the New York breeding program into a powerhouse on the national scene. I’ll certainly continue to follow their progress as stallions. Maybe someday we’ll see the offspring of Alpha and Golden Ticket dueling it out in the stretch at Saratoga in a future edition of the Travers. Hey, you never know.

Exclusive Q&A: Brooklyn Artist And Skidmore Graduate Lizzie Gill

While riding the crowded subway to Borough Hall, then walking to Lizzie Gill’s art studio in Downtown Brooklyn, I felt a wave of nostalgia come over me, knowing that I’d soon be talking about Saratoga Springs. Although I’d spent most of my life in Manhattan, I’d grown up in Saratoga and was excited to speak with Gill, who had earned her degree in fine art from Skidmore College, a place I’d known well: I used to ride horses there. Speaking with Gill would bring me back, I hoped to a period in my life that felt very far away; I was interested in reconnecting with Saratoga vis-à-vis the artist and learning how she’d been inspired by my hometown.

Gill is a self-described mixed media artist, whose retro-modern collage art nods to the American experience through the use of mediums such as black-and-white 1950s advertisements integrated and juxtaposed with contemporary color schemes. When I arrived at her studio, it was everything I’d imagined: We talked about her gorgeous work—and our shared Saratoga roots.

Your works’ titles are terrific. At what point do you come up with their names: before or after you finish them?
It’s almost a simultaneous thing, which happens at the beginning of a piece. I’ll be flipping through a vintage magazine, looking for a new subject, and a title will pop into my head when looking at an image—which provides the inspiration for the rest of the piece. The title is what makes me want to work with a certain image and tell a story.

What’s the most interesting place you’ve found an item to include in one of your collage works?
My favorite place, which was very formative during my studio days at Skidmore, was the [now-closed] shop Reruns in Saratoga. It was in a basement on the corner of Phila Street and Broadway, and I’d be in there every week, looking through the old magazines, which the owner always replenished regularly. It was such a wonderful shop, with rooms of vintage clothes piled high, knickknacks and table-top treasures. He always had showtunes playing, and I’d spend hours poring over the stacks of 1950s magazines, looking for my next subject.

Saratoga Springs is a fun place to visit. What are some of your favorite hangouts there?
It really is a wonderful place! During my most recent trip to Saratoga, I stayed at the Brentwood Hotel, which I loved. The rooms are in a renovated stable, where you can hear the horses coming and going from the track. There’s a cozy bar, where they serve classic cocktails and play vinyl records—you could definitely find me at a place like that nowadays. Back during school, though, it was all about Desperate Annie’s!

In what ways do you feel Skidmore helped develop your life as an artist?
I really feel that Skidmore helped me become an entrepreneur, which is something that can be difficult for an artist to be, while sustaining a living as one.

In what city do you feel most creative?
Brooklyn, when I’ve landed back home after a long flight from either a good or bad trip.

Amidst the instant gratification, swipe-right world we all inhabit, Lizzie Gill has found inspiration from the stillness of the past. Her work has a sense of tranquility that we often forget existed in the pre-smartphone era. I hope more people discover that feeling through her incredible, timely artwork.

Kurt Vonnegut, Jr.’s General Electric (And Schenectady) Origin Story

My wife tells this story like it happened yesterday: When we were dating, the one time she thought I was going to break up with her was during the week of April 9, 2007, when I didn’t call her for a few days. That was because I was in mourning. On Wednesday the 11th, my literary hero, Kurt Vonnegut, Jr., had died, and it sent me spiraling into a deep depression. So it goes.

My reverence for Vonnegut springs eternal not only because of his novels (my all-time favorite is God Bless You, Mr. Rosewater), but also his connection to the Capital Region. In 1947, the General Electric Company (GE) in Schenectady hired him as a publicist. Vonnegut’s debut novel, Player Piano, tips its cap to the Electric City and GE in the guise of fictional town Ilium (ironically, Greek for “Troy,” and not to be confused with the actual Upstate New York town of Ilion) and its Ilium Works (a stand-in for Schenectady Works), respectively. Vonnegut even swiped his main character’s name, Dr. Paul Proteus, in part, from one of GE’s most famous engineers, Charles Proteus Steinmetz.

There had also been a fuzzy memory on my mom’s side of the family that, at some point during his life—and by process of deduction, it would’ve had to have been in the late 1940s—my grandfather (her father), Van Ladd, had either been in a bar and shared a drink with Vonnegut or simply seen the soon-to-be-famous author around town somewhere in Schenectady. (It’s tough trying to fact-check family lore, so this snippet was left out of the magazine story.) Maybe as a sign that the story had actually been true, when my grandmother had passed away suddenly in 2004, and shortly after, our family was in the process of moving grandpa out of his home on the GE Realty Plot to a nearby, one-story home in Niskayuna (his bad knees had prevented him from scaling the grand staircase), I’d saved a few knickknacks from their home for posterity, including a first edition of Vonnegut’s God Bless You, Mr. Rosewater, which sat on the bookshelf in their study. (It now sits in my own study.) Maybe they’d bought the local hero’s 1965 novel for a reason? We’ll never know, I guess.

While Player Piano (or God Bless You, Mr. Rosewater, for that matter) is certainly not Vonnegut’s best work—check out Slaughterhouse-Five or Cat’s Cradle—it still helps to pay tribute to a city where I spent a sizable part of my youth.

Power Player: Cerri Banks, Skidmore’s Fearless Dean Of Students, Has It Covered

Whenever I find myself on the Skidmore College campus, I immediately feel better about the world. And after chatting with Cerri Banks, the college’s seemingly fearless dean of students and vice president for student affairs, I have faith that the future’s going to be a bright one. Banks compares her job to running a household: “You’re in charge of making sure everyone’s healthy and happy and on task,” she says. And like any parent, she’s got a mind-blowing list of responsibilities. The big difference? She has 2500 kids, who leave the nest every four or so years and are replaced by another 2500, ad infinitum. The administrative duties that fall within Banks’ purview include everything from managing the residence halls, athletics department and student counseling to health services, on campus religious/spiritual life and the international student body. Sometimes, she has to make controversial decisions such as banning smoking and tobacco on campus, which she did last January (yes, puffing, vaping, hookah-ing and bong-ing are banned everywhere on campus, indoors and out).

The job might sound like a lot to shoulder, but Banks has had a lot of practice: Before she landed in Saratoga Springs three years ago, she was Mount Holyoke College’s vice president for student affairs and dean of the college, and prior to that, dean at Hobart and William Smith Colleges. And she’s been a campus role model for even longer. Growing up in Rochester, NY, Banks started out as a part-time student at Monroe Community College, and cleaned houses and worked for Citibank’s Student Loan Corporation to make ends meet. With unwavering support from her family and a number of key mentors, she eventually earned a PhD in Education from Syracuse University. “I wanted to make a real difference in the world, and I knew that college was a pathway for me,” says Banks. “It altered the course of my life; it opened up doors and opportunities for me.”

Even with the job at hand, she’s still an academic at heart: Banks taught a multicultural education class at the college last year, and her scholarly publications include a book, entitled Black Women Undergraduates: Cultural Capital And College Success.

Despite the rigors of the job, Banks has found ample time to enjoy Saratoga living. Off campus, you’ll find her browsing the latest fashions at Caroline & Main, Violet’s of Saratoga and Lifestyles of Saratoga. “I love shopping at the small boutiques downtown,” she says. You can also find her enjoying a meal at her favorite restaurant, The Mouzon House, or digging into a chopped salad at The West Side Sports Bar & Grill.

But catch her on campus, and she’s all about the students, attending their concerts and athletic events. “I have 2500 young people who keep me very, very busy every day,” Banks
says. She believes in her students. And that’s downright inspiring.

Best Of Saratoga: The 2019 Ultimate A2Z Guide

A lot can change in a year. Just look at saratoga living’s 2018 Best Of Everything Issue: Since the magazine first hit newsstands last September, three out of eight of the chefs in our cover feature—Roslyn Riggi, Tracey Kwiecien and Brien Bowden—have left their posts at their respective restaurants (and Bowden’s former post, R&R Kitchen and Bar, closed this past September); Jackson, the canine star of the Instagram account @jacksonsjourneys (and our story), has lost a leg to bone cancer, though he’s undergoing therapy and is slowly getting back to hiking; and the Doughboy, Esperanto’s signature savory treat—and one of our reasons to #LoveWhereYouLive—has been officially rebranded the “Oboy” (though most locals still call it by its old name).

One constant? saratoga living’s Ultimate A2Z Guide, in which our readership—a.k.a. you—were able to vote from June to July on your favorite Saratoga Springs restaurants, bars, boutiques and more. But we wanted to make it better the second time around, so we made a few key changes. For one, this year, readers were able to vote once a day for two solid months. As a result, we saw a 150 percent jump, year-over-year, in the number of responses we got and ultimately, tallied more than 2500 votes! We also tweaked a few of the category headings—look out for newbies such as “Architecture,” “Kids’ Activities” and “Pizza”—to highlight more of what makes Saratoga so special. And instead of awarding category-specific winners based on the highest percentage of votes, we decided to present the top three vote-getters with gold, silver and bronze medals, Olympics-style.

Of course, one major change that none of us at saratoga living had any control over was people’s opinions—so you’ll be seeing quite a few new winners this year compared to last. (If you disagree with the results, well, then that gives you even more of an incentive to rock the vote in 2020.)

Fundamentally, being a Saratogian means being proud of this great city—from its mineral waters and its storied arts establishments to its status as a world-class vacation/wedding destination. So, without further ado, we’re proud to present your 2019 Ultimate A2Z Guide.

—Natalie Moore

The Adelphi Hotel (Greg CEO)

A / Architecture

Gold: The Adelphi Hotel

One of Saratoga’s oldest and grandest hotels, The Adelphi upped its street appeal tenfold when it underwent a 5-year, estimated $32 million renovation, completed in the fall of 2017. Now that the iconic hotel’s original splendor has been restored—and upgraded, with modern flourishes—it’s truly an unstoppable force in Saratoga’s hospitality business.

Silver: Canfield Casino / Hall of Springs (Tie)
Bronze: Adirondack Trust Company

 

Sweet Mimi’s Café and Bakery

B / Breakfast

Gold: Sweet Mimi’s Café and Bakery

Sweet Mimi’s, located on Phila Street in Downtown Saratoga, is a real crowd-pleaser. While the café-bakery’s name alludes to its crave-worthy sweet treats (Cinnamon Roll Pancakes—OMG!), it’s savory breakfast options are just as unforgettable.

Silver: Triangle Diner
Bronze: Country Corner Cafe

 

Uncommon Grounds (Nathaniel Murphy)

C / Coffee

Gold: Uncommon Grounds

Uncommon Grounds really is the heart of Saratoga. Known for its bagels, breakfast sandwiches and, of course, its impressive coffee selection, it’s established itself as the OG coffeehouse in town. Oh, and just try rolling in there around 10am on a Saturday during track season. (You’ll see what we mean.)

Silver: Kru Coffee
Bronze: Saratoga Coffee Traders

 

Druthers (Morgan Relyea)

D / Dinner ($)

Gold: Druthers

Saratoga’s Druthers flagship—there are also locations in Albany and Schenectady—has casual dining down to a science. From its extensive craft beer list (it’s a brewery after all!) to its comfort-food stocked menu (Druthers Mac, Buffalo Chicken Wrap, wood-fired pizzas, Beer Cheese Dip…the list goes on), Druthers is like no other.

Silver: The Local Pub and Teahouse
Bronze: Dizzy Chicken Woodfired Rotisserie

 

Cantina (Morgan Relyea)

D / Dinner ($$)

Gold: Cantina

After a marathon afternoon at Uncommon Grounds—assuming you weren’t scared away by the Saturday morning line—look no further than neighbor Cantina for one of the hottest dinners in town. Upscale Mexican and Southwestern cuisine, margaritas and, most importantly, the best chips and salsa in the area, await at the always-hopping restaurant.

Silver: Boca Bistro
Bronze: The Brook Tavern / Olde Bryan Inn (Tie)

 

15 Church

D / Dinner ($$$)

Gold: 15 Church

For a dressed-to-the-nines night out on the town, 15 Church is a no-brainer. Dine on some of Saratoga’s finest, most imaginative dishes in a beautifully restored historic building located at, you guessed it, 15 Church Street. Seriously, somebody needs to give Chef Michael Manstrantuono a medal—or a Michelin star—of his own.

Silver: Prime at Saratoga National / Solevo Kitchen & Social (Tie)
Bronze: Chianti Il Ristorante / Osteria Danny (Tie)

 

Lake Placid (lakeplacid.com)

E / Escape

Gold: Lake Placid

Saratoga may be a sought-after vacation destination all by itself, but sometimes you need a vacation from your vacation! Less than two hours north of the city is picturesque Lake Placid, home of the 1932 and 1980 Olympic Games (see: the “Miracle on Ice”), as well as a number of award-winning restaurants, hotels, scenic lakes and a great shopping scene.

Silver: Boston
Bronze: Montréal

 

Chowderfest

F /Festival

Gold: Chowderfest

Though it consistently falls on one of the chilliest days of the year, Chowderfest is one of Saratoga’s best reasons to get outdoors. For 20 years, the festival has been challenging local restaurants to create their best chowder for a chance to win a slew of awards, voted on by the people of Saratoga (sorta like this list).

Silver: Victorian Streetwalk
Bronze: Restaurant Week

 

Saratoga Peak Performance (Alice Corey)

G / Gym

Gold: Saratoga Peak Performance

Saratoga Peak Performance, owned and directed by top sports conditioning expert Dr. Bryan Briddell, is the place in town for serious athletes—whether you consider yourself a jock or not. Dr. Briddell has some legit chops, too; he’s trained a number of top sportspeople from the area, including former Los Angeles Kings hockey player Brad Chartrand.

Silver: Evolution Strength & Performance
Bronze: Saratoga Springs YMCA

 

15 Church

H / Happy Hour

Gold: 15 Church

In addition to its to-die-for dinner, 15 Church also has a can’t-miss happy hour during the Saratoga summer season. The Patio at 15 Church is the perfect place to grab a few small plates (think tapas, avocado toast and tempura fish tacos), as well as $3 select draft beers, $6 select wines by the glass and half-off cocktails every day from 4:30-6pm (only available in-season).

Silver: Cantina
Bronze: Henry Street Taproom

 

Dairy Häus (Morgan Relyea)

I / Ice Cream

Gold: Dairy Häus

A Saratoga classic, Dairy Häus, located on West Avenue, has been serving up homemade ice cream from its walk-up window for more than three decades. Don’t go there just expecting your typical chocolate, vanilla and strawberry options: Dairy Häus’ rotating cast of hard ice creams includes standouts such as Caramel Cookie Dough, Coconut Pistachio and even Bubble Gum.

Silver: Ben and Jerry’s
Bronze: Stewart’s Shops

 

Silverado Jewelry Gallery

Jeweler

Gold: Silverado Jewelry Gallery

Silverado’s a goldmine. The family-run jewelry gallery, which welcomes Broadway
foot traffic with its gorgeous maple floors and exposed century-old brick walls, features handmade jewelry from top designers from all over the world, including Anna Beck,
Chan Luu, Jamie Joseph, Peyote Bird Designs and Suzanne Kalan.

Silver: deJonghe Original Jewelry
Bronze: n. Fox Jewelers

 

The Children’s Museum at Saratoga Springs

K / Kids’ Activities

Gold: The Children’s Museum at Saratoga Springs

Saratoga’s Children’s Museum is fun defined. Check out its educational exhibit on Congress Park or its Science, Technology, Engineering And Math (STEM) room for your future RPI graduate. Plus, the museum’s goal is to forge connections between whip-smart kids and their parents, so it’s fun for the entire family.

Silver: Congress Park Carousel
Bronze: Bowtie Cinemas

 

Boca Bistro

L / Lunch

Gold: Boca Bistro

Saratoga’s lone Spanish-themed restaurant has you covered when tienes hambre (Spanish for “you’re hungry”). Its extensive lunch menu is filled with sandwiches, salads and tapas, and in season, its front patio seating is a top Broadway-people-watching hangout.

Silver: Druthers
Bronze: Cantina

 

The Fresh Market (Morgan Relyea)

M / Market

Gold: The Fresh Market

Fancy a good fresh sesh? Located just outside of downtown, The Fresh Market is Saratoga’s go-to spot for stocking up on fruits, veggies, meats—and more—with a range of organic options and prepared foods available. It’s also got a fully stocked cheese counter—in other words, heaven on Earth.

Silver: Healthy Living
Bronze: Putnam Market

 

9 Maple Ave. (Dori Fitzpatrick)

N / Nightlife

Gold: 9 Maple Ave.

Nestled between Saratoga City Tavern and the Night Owl dance club, 9 Maple Ave. is an intimate, 40-seat jazz bar known for having the largest selection of single malt scotches between Manhattan and Montréal, as well as a simply biblical martini list. A weekend-night peek through the street-side window will almost certainly reveal a grooving jazz band—and shoulder-to-shoulder crowd.

Silver: Henry Street Taproom
Bronze: Hamlet & Ghost

 

Prime at Saratoga National (The Harris Company)

O / Outdoor Dining

Gold: Prime at Saratoga National

If you frequent Saratoga’s top summer parties or galas, you’ve surely experienced the magic that is the Prime patio. (Don’t miss saratoga living’s Best Of Saratoga event there on October 6!) The patio, which overlooks the 18th hole of the Saratoga National Golf Club, is simply Edenic when it comes to al fresco dining. Prime also hosts a bumpin’ Sunday live jazz brunch there, too.

Silver: 15 Church
Bronze: Druthers

 

Caputo’s Pizzeria (Morgan Relyea)

P / Pizza

Gold: Caputo’s Pizzeria

The short drive from Downtown Saratoga to get to the best pizza place in the city is oh so worth it. With more than 20 delicious pies to choose from—including Chicken Parm, Greek and Eggplant Rollatini—Caputo’s is a pizza-lover’s paradise. And all pizzas come in three sizes, catering to your level of hunger. Stomach growling, anyone?

Silver: Harvest and Hearth
Bronze: Mama Mia’s Pizza & Cafe

 

Spring Street Deli and Pizzeria (Morgan Relyea)

Q / Quick Eats

Gold: Spring Street Deli and Pizzeria

For 23 years, Spring Street Deli has been offering soups, salads, pizzas and made-to-order sandwiches—named after famous racehorses—on Saratoga’s east side. Did we mention that Spring Street’s entire menu is available all day long? Breakfast for dinner, it is!

Silver: BurgerFi
Bronze: Four Seasons Natural Foods

 

Piper Boutique (Francesco D’Amico)

 R / Retail (Clothing)

Gold: Piper Boutique

For Downtown Saratoga’s fashionista set, Piper Boutique offers a carefully curated inventory of high-quality, trendy women’s clothing and accessories—all priced
at under $100! It’s literally the real deal.

Silver: Yellow Boutique
Bronze: Rockabella Boutique

 

G. Willikers Toys & Games (Natalie Moore)

R / Retail (Other)

Gold: G. Willikers Toys & Games

G. Willikers might as well be a classic Manhattan storefront cut and pasted into Downtown Saratoga. The shop has become an essential stop for all things kids, with myriad whimsical items for sale, including toys, clothing, books, games and stuffed animals.

Silver: Northshire Bookstore
Bronze: Saratoga Olive Oil

 

Saratoga Stadium (Katie Dobies)

S / Sports Bar

Gold: Saratoga Stadium

If you’re a live sports fanatic, with a hankering for bountiful beer and bar food, Saratoga Stadium’s your place. With weekly specials, including 25-cent wing Wednesdays and all-you-can-eat prime rib Fridays—not to mention TVs perched on every wall—the Stadium’s a must for football season and beyond.

Silver: The West Side Sports Bar and Grille
Bronze: Peabody’s

 

Saratoga Race Course (Billy Francis LeRoux)

T / Tourist Trap

Gold: Saratoga Race Course

Surprise, surprise: Saratoga Race Course is the most popular tourist trap in town. Sure, you may have to deal with throngs of out-of-towners, oppressive heat and/or the threat of a summer thunderstorm, but c’mon! Watching world-class Thoroughbreds while inhaling a Shake Shack burger? Sign us up.

Silver: Broadway
Bronze: Saratoga Performing Arts Center

 

Blended Hair Studio (Morgan Relyea)

U / Unisex Salon

Gold (Tie): Blended Hair Studio

At Blended Hair Studio, located just outside of Downtown Saratoga, destressing is the name of the game. Blended offers a variety of hair-styling services for men, women and children—at affordable prices. And as far as your voting’s concerned, Blended’s a cut above all but one of the rest.

Classical Concepts

Gold (Tie): Classical Concepts Salon

Downtown Saratoga’s Classical Concepts Salon tied for gold in this category—and for good reason. It’s one of the only Aveda Concept Salon and Spas in town, and besides top haircare for men, women and children, it also offers a bounty of other services, including nail care, facials, waxing and massages.

Silver: Complexions Spa For Beauty & Wellness
Bronze: Hair Creations / Lockettes the Salon (Tie)

 

Canfield Casino (Tracey Buyce)

V /Venue (Wedding)

Gold: Canfield Casino

It doesn’t get more Saratoga than a wedding at the historic Canfield Casino. Smack dab in the middle of the postcard-perfect Congress Park, the wedding venue has been a popular option for the “I do” set for decades. Plus, it’s just a short walk from Caroline Street… after-afterparty, anyone?

Silver: Saratoga National Golf Club
Bronze: Hall of Springs

 

Max London’s

W / Weekend Brunch

Gold: Max London’s

You know it’s the weekend when the Max London’s patio is packed around 11am. (Even during the offseason, it’s a traffic jam inside.) The upscale restaurant serves weekend brunch Friday-Sunday, offering a wide range of dishes, from pizza to French toast. And don’t forget to try Max’s delicious Bloody Mary!

Silver: Prime at Saratoga National
Bronze: Sweet Mimi’s Café and Bakery

 

G. Willikers Toys & Games

X / Xmas Display

Gold: G. Willikers Toys & Games

Every holiday season, Downtown Saratoga’s storefronts come alive with string lights and holiday decorations. But the true belle of the ball is always G. Willikers’ Miracle On 34th Street-esque window display. Think: paper snowflakes, nutcracker dolls and all things seasonal splendor.

Silver: Adirondack Trust Company
Bronze: The Adelphi Hotel

 

The Hot Yoga Spot (Jason Valentine)

Y / Yoga

Gold: The Hot Yoga Spot

Before you get lost in your next relaxing shavasana, know that all of those votes you cast, mindfully, for The Hot Yoga Spot in Saratoga won it category gold. With 200-plus weekly yoga and barre sessions to offer budding yogis in its 5 Capital Region locations, this spot
is as hot as its yoga. Ohm my!

Silver: Yoga Mandali
Bronze: Bloom Fitness / Namaste Yoga (Tie)

Saratoga Dermatology and Medical Spa (Morgan Relyea)

Z / Zen Spa

Gold: Saratoga Dermatology and Medical Spa

In the realm of med-spas, Saratoga Dermatology rules the roost. Offering services such as BOTOX, dermal fillers and laser hair/tattoo removal, as well as medical dermatology and skin cancer/Mohs micrographic surgery, Saratoga Derm’s Drs. Jean Buhac and Jennifer Smith have served the Saratoga community well. And then some.

Silver: Roosevelt Baths & Spa
Bronze: Complexions Spa For Beauty & Wellness

 

A2Z Guide: Our Picks

The saratoga living staff weighs in.

Architecture: The Adelphi Hotel
saratoga living holds its Design Issue party there every year for a reason!” –Abby Tegnelia, Publisher

Breakfast: Compton’s Restaurant
“Saratoga’s OG diner. My stomach has so much history there!” –Will Levith, Executive Editor

Coffee: Uncommon Grounds
“Good coffee, great bagels, best location—what’s not to love?” –Richard Pérez-Feria, Editor in Chief

Dinner ($): PJ’s Bar-B-QSA
“The only place I’ve eaten at more times than Compton’s.” –Will

Dinner ($$): Olde Bryan Inn
“Not only is the food delish, but the old-style tavern has the best ambiance.” –Tina Galante, Operations Director

Dinner ($$$): Osteria Danny
“One could argue that Osteria Danny is Saratoga’s only world-class restaurant experience.” –Richard

Escape: Hudson
“I love Hudson because it’s where I grew up, but now there are so many eclectic restaurants, shops and galleries, too.” –Tara Buffa, Account Executive

Festival: First Night Saratoga
“Best NYE party ever.” –Will

Gym: Saratoga Peak Performance
“My muscles are sore just thinking about it!” –James McDonough, Account Executive

Happy Hour: Wheatfields
“Nothing beats happy hour at Wheatfields! BOGO wine and free cheese…yes please!” –Chelsea Moore, Senior Account Executive

Ice Cream: Kilwins
“Sometimes, you just need to splurge on a totally-worth-it $8 ice cream cone.” –Natalie Moore, Managing Editor

Jewelry: deJonghe Original Jewelry
“I can’t go into deJonghe without finding my next must-have piece of jewelry.” –Chelsea

Kids’ Activities: The Children’s Museum at Saratoga Springs
“The Children’s Museum is the best place to entertain kids…and yourself!” –Hannah Sacks, Editorial Assistant

Lunch: Wasabi
“All-you-can-eat sushi at Wasabi is the best use of $15 in town.” –Natalie

Market: Four Seasons Natural Foods
“For a small health food store, Four Seasons has everything you could possibly need!” –Chelsea

Night Life: Putnam Place
“I love seeing the reaction old-time Saratogians have as they lay eyes on the new Putnam Place. It’s justified amazement.” –Richard

Outdoor Dining: Prime at Saratoga National
“Prime’s patio is the best of the best. Two musts: a specialty cocktail and a surf-and-turf roll to share.” –Abby

Pizza: Mama Mia’s Pizza & Cafe
“Mama Mia’s pizza is to die for, but so is the homey atmosphere!” –James

Quick Eats: Esperanto
“Doughboys, oh boy! You can’t end a night out without one.” –Chelsea

Retail (Clothing): Violet’s of Saratoga
“Violet’s has the best BOGO shoe sale, hands down.” –Tina

Retail (Other): Lyrical Ballad Bookstore
“Lyrical Ballad is this book-lover’s corn maze: I love getting lost in it.” –Will

Sports Bar: Dango’s
“Dango’s checks every box: friendly bartenders, generous pours, loud TVs, casual vibe and a bit of trash talkin’.” –Richard

Tourist Trap: Saratoga Spa State Park
“Mineral springs, museums, the farmers’ market…what doesn’t the state park have?” –Natalie

Unisex Salon: The Cutting Edge
“JoMarie Gallo is going rocking it at her new salon, The Cutting Edge.” –Abby

Venue (Wedding): The Adelphi Hotel
“What’s more elegant than getting married at The Adelphi?” –Natalie

Weekend Brunch: The Blue Hen
“Bubbly, live music and a killer coffee cake to start—perfection!” –Abby

Xmas Display: Santa’s House
“I’m literally obsessed with Saratoga’s perfect home: Santa’s House on Broadway.” –Richard

Yoga: Hot Yoga Spot
“Clear my mind and get my daily sweat in? Count me in.” –James

Zen Spa: Complexions Spa For Beauty & Wellness
“Relaxation rules at Complexions.” –Chelsea

Build Your Dream Home In Beautiful Oak Ridge

It doesn’t feel like you’re living just minutes from everything that Saratoga Springs has to offer when relaxing at home in Oak Ridge, a residential community of elevated Victorian-style homes less than a mile from Saratoga National Golf Course. Set amidst 135 acres of walking/hiking trails and park space, this beautifully designed neighborhood, with custom homes built by J. Snyder Builders, embodies the timeless charm of Saratoga and allows for each resident to create his or her own unique blueprint. Now, almost 12 years after the construction of its first home, Oak Ridge is expanding by offering 51 new lots that are currently available. Take a look at what could be inside your gorgeous, customized home in this one-of-a-kind Saratoga community.

The Oak Ridge community utilizes the best in local architects, designers and appliance suppliers to make home buying and customization a hassle-free process. Prospective residents will get to choose from the latest, most high-tech trends in home appliances at Marcella’s Appliance Center, a family-owned appliance business with showrooms in Schenectady and Clifton Park. “There are so many exciting new kitchen trends for 2019,” says Nick Madelone, marketing director at Marcella’s. Founded in 1957, Marcella’s currently has the Capital Region’s largest selection of new appliances, as well as a dedicated service and repair shop for its customer base. “Today’s appliances now have all the function of traditional appliances,” says Madelone, “but with some very modern twists.”

Vent-A-Hood
Marcella’s is an authorized dealer of Vent-A-Hood products, such as this copper hood.

Popular appliance packages within Oak Ridge have featured some seriously high-end, smart kitchen gear by Thermador appliances, which are handcrafted using stainless steel, metallic silver glass and vibrant-color, touch-screen displays. Thermador also offers a fully connected cooking experience through the company’s Home Connect app. From the comfort of their bed, homeowners using Home Connect can brew their morning coffee, preheat their oven, start/stop their dishwasher or adjust the levels of their refrigerator. And that’s just the tip of the iceberg. One of the most popular Thermador products in Oak Ridge, says Madelone, is the Under Counter Wine Refrigerator, the ultimate, built-in wine cooler that offers precise temperature control and convenient access to wine, cheese and hors d’oeuvres. Another is Thermador’s Built-in Automatic Coffee Machine, which, like a personal barista, offers homeowners a variety of brewing options from a café-quality cup of coffee to espresso and cappuccino with fresh steamed or frothed milk.

Madelone also points to another hot item at Oak Ridge: Vent-A-Hood, which provides more than 200 custom kitchen ventilation hood canopies, fitting over ranges, stoves and cooktops of virtually every style. “The award-winning Vent-A-Hood Magic Lung technology is unparalleled in the industry,” Madelone says. “It rids the air of cooking contaminants and helps remove heat, grease, odors, smoke and steam.”

In addition to the latest in cutting-edge appliances, Oak Ridge also features incredible kitchen designs by Zarrillo’s Custom Design Kitchens in Princetown, NY. Founded in 1978, Zarrillo’s achieves each client’s unique vision by using its expertise and depth of experience in kitchen and bath design. Plus, the company has its own on-site cabinet shop, which for more than four decades has been fabricating beautiful American-made custom cabinets for all types of homes throughout the Capital Region. “Our handcrafted cabinets allow us to create and utilize every inch of the kitchen,” says Dawn Zarrillo, who co-owns the company with her husband, Terry. “Just to name a few, we have created hidden step ladders for today’s 10’ ceilings, super cutlery for clutter-free counters and drop down spice storage for organized convenience.”

Zarrillo says that her company can accommodate most clients’ tastes. Some of the more popular cabinet choices at Oak Ridge have included traditional cherry wood with burl inlays and white shaker inset with quarter sawn white oak islands for an Arts and Craft- or Mission-styled interior. Full access cabinets in Acrylic, metal or painted wood combinations can be used for a more modern look. Lustrous black (TriCorn) and translucent stain combinations have come on strong throughout the Capital Region. “Starting a ‘wish list’ and creating an online album with concept photos is a great way to begin the design process,” says Zarrillo, who works directly with clients to bring their vision to reality. “After more than 40 years, you learn to read body language and decipher the ideas and photos provided by the homeowner. Sometimes that requires reading between the lines.” At Zarrillo’s, you are working with a family member every step of the way.

Zarillo's
A contemporary design by Zarillo’s Custom Design Kitchens.

In addition to incredible homes and options for customization, Oak Ridge boasts one of the most convenient locations in Saratoga. Located close to Exit 15 on I-87, this cozy, elegant community is less than ten minutes by car from all of the Spa City’s major attractions, including Downtown Saratoga, Saratoga Race Course, the Saratoga Spa State Park, Saratoga National Golf Club and the Saratoga Lake State Boat Launch. Plus, the overall neighborhood design offers incredible features not found in many other neighborhoods in the region, including street lighting, sidewalks, common park areas and carriage lanes—not to mention its own trail system that links up to Saratoga’s popular Bog Meadow Brook Nature Trail.

Turning one of these Oak Ridge lots into a dream home has never been easier than with Schenectady-based Armida Rose Realty Group. “Many residents have commented that they adore Oak Ridge’s location, since they are in Saratoga Springs but not right in the city, so they appreciate the privacy, proximity and accessibility to these attractions,” says Armida Rose Principal Broker Franca DiCrescenzo. “The neighborhood appeals to people looking to create exactly the floor plan that works for their lifestyle and design aesthetic that matches their vision of what our clients call home.”

DiCrescenzo says that many clients start from scratch when it comes to designing their home. After a client selects a building lot that will ideally situate their home design, Armida Rose pairs the future homeowner with an architect or has the client’s own plans reviewed by Jeff Snyder, Oak Ridge’s creator and owner of J. Snyder Builders. “The greatest appeal of J. Snyder Builders custom home designs is the level of attention to detail,” DiCrescenzo says. “You can easily distinguish his homes, due to the level of quality in materials and care in making all of his clients’ homes unique. Whether it’s the tumbled stone used on the exterior foundation walls or fireplaces, or beautiful copper valleys in their rooflines, it all matters and contributes to the overall look and feel of his homes.”

Once blueprints are finished, Armida Rose and J. Snyder Builders work together with their preferred vendors to help each client complete their selection process. “Each vendor contributes towards the client’s vision, and many clients like the fact that they have a say in their steps in design and selection,” DiCrescenzo says. “We have also added the resource of our clients working with an interior designer as part of their building contract.”

“At Oak Ridge, residents find ease in calling this home, once they pass through the entrance with stone pillared lights and feel the timeless features and beauty that surrounds them,” DiCrescenzo says. Those interested in calling Oak Ridge home or getting more information about the community can reach out to Franca DiCrescenzo at Armida Rose Realty Group.

Franca DiCrescenzo
office: 518.374.2228
mobile: 518.857.3907
email: [email protected]

Before They Were Stars: Dave Matthews, Melissa Etheridge Got Their Start At SPAC

Everybody loves to say they were fans of a band before they were famous. As in: I owned Radiohead’s debut album, Pablo Honey, in 1993, along with the rare “Stop Whispering” single, which includes the non-album UK single “Pop Is Dead.” One venue Radiohead never played? The Saratoga Performing Arts Center (SPAC). Had they been a little better known, they’d have probably opened for The Kinks (July 1993) or Peter Gabriel (September 1993) there. Throughout its history, SPAC’s been a great proving ground for young bands. Here are five of the greatest green (or opening) acts that have played SPAC throughout the years.

Jam band Phish. (Brantley Gutierrez)

Phish

In the early 1990s, the coast-to-coast jam band craze was just starting to catch on, even though OG jammers the Grateful Dead, and leader Jerry Garcia, were still very much alive and kicking. In ’92, SPAC crowds would’ve probably been wowed by the guitar heroics of Trey Anastasio from the Burlington, VT-based Phish, but would’ve likely been there to catch headliner Santana. Some 27 years later, both bands played separate headlining dates at the Saratoga venue, with Phish actually playing two.

Nine Inch Nails

A handful of years before their ’94 breakout, The Downward Spiral, and more than a decade before Johnny Cash covered “Hurt,” Trent Reznor and Nine Inch Nails (NIN) were just another group of poor, young industrialists, trying to get noticed. When 1991’s nascent Lollapalooza music festival rolled through SPAC that August, NIN was, without question, one of the lesser-known acts, with just a single tune, “Head Like A Hole,” getting airplay on the radio. It would be 15 years before they’d headline SPAC on their “Live: With Teeth” tour in 2006.

Dave Matthews Band

It was a long way to the top for SPAC’s perennial darling, the Dave Matthews Band (DMB). With the alternative rock and jam band scenes crossing over in the early ’90s, harmonica virtuoso John Popper, along with his band Blues Traveler, organized the Horizons Of Rock Developing Everywhere (H.O.R.D.E) Festival in ’92 to showcase some of his favorite bands. (Phish jumped on board that year.) By ’93, H.O.R.D.E.’s lineup had ballooned, including up-and-comers DMB, who, the following year, who were billed as headliners, when they landed at SPAC, supporting their then-brand-new record, Under The Table And Dreaming. During their set, DMB played a paltry 9 songs; over 2 headlining nights this past July, they ran through nearly 50!

Grammy-winning country artist Kacey Musgraves. (Alexa King)

Kacey Musgraves

In 2013, the year Kacey Musgraves’ whip-smart debut album, Same Trailer Different Park, dropped and won her a pair of Grammys—and a six-spot before she took home Album Of The Year honors for her sublime Golden Hour—she was part of the supporting cast of Farm Aid. That year, the lineup wowed SPAC audiences with headliners such as Willie Nelson and Neil Young. Good luck trying to get ahold of Musgraves’ “Oh, What A World” tour tickets these days; most of her headlining dates have been sold out for a long, long time.

Melissa Etheridge

All the way back in August 1988, a little more than three months after she released her eponymous debut album, a virtually unknown Melissa Etheridge opened for Bruce Hornsby and The Range at SPAC. That show pre-dated her colossal breakthrough album, Yes I Am, by five years, and Etheridge has since won a pair of Grammys, an Oscar and the adoration of millions of fans the world over.

How The General Electric Company Changed Schenectady—And Everything In Its Wake—Forever

I might not have been born with the brain matter required to become an engineer or industrial scientist, but I do have a close, personal connection to Schenectady’s General Electric Company (GE). For the first decade and change of my life, my family spent nearly every weekend and major holiday in Schenectady at 1089 Avon Road, where my maternal grandparents, Van and Martha Ladd, lived. They owned a majestic, two-story house in what’s known as the GE Realty Plot, a prime parcel of land that GE purchased from Union College in 1899 to transform into employee housing. The 75-acre GE Plot wasn’t any old residential neighborhood; it was a tree-lined wonderland, conjured up by and catering to the company’s top executives. Though neither of my grandparents—nor my mom or uncle, who spent their childhoods on Avon Road—ever worked at the company, at least in Schenectady, owning property on the GE Plot was (and still is) worn as a badge of honor. It’s just one of the countless ways GE engineered the meteoric rise of the Electric City into one of the most important industrial centers in the world, a place where the greatest minds in science and engineering literally dreamed up America’s future.

Nine years before workers showed up to mold the GE Plot into the modern marvel of real estate it is today, famed American inventor Thomas Alva Edison consolidated his various businesses into one-half of what would become the modern-day GE. In 1892, Edison merged his Edison General Electric Company with competitor Charles A. Coffin’s Thomson-Houston Company to form GE. While the company’s founding would eventually mean mountains of dollars of business, the two companies weren’t a perfect fit by any stretch of the imagination; it was a clash of cultures, says Harold Wallace Jr., curator of the electricity collections at the Smithsonian’s National Museum of American History in Washington, DC. Whereas Edison’s men were a rag-tag group of genius engineers, loyal to Edison, Coffin’s employees were mostly suits. So synergy took time to happen. Not to mention the fact that the company couldn’t have been established at a less favorable time in American history: The following year was the Panic of 1893, the worst financial crisis to predate the Great Depression.

Executive Editor Will Levith’s late grandparents’ home in Schenectady’s upscale GE Realty Plot. (Kyle Adams)

Of course, GE persevered, and by the 1900s, it was off to the races, modernizing America at an incredible clip, weaning the country off of gas-lit everything and plugging it into the earliest electrical grids. Its state-of-the-art Schenectady headquarters consisted of a 600-acre Schenectady Works industrial campus, dotted with more than 240 buildings and touted as America’s “largest electrical workshop.” “They did all the big stuff here,” says Chris Hunter, vice president of collections and exhibitions at Schenectady’s Museum of Innovation and Science (miSci), which houses one of the most comprehensive GE archives in the country. “With all the engineering facilities, it served as an incubator for products.” Arguably, the crown jewel of the operations was GE’s research and development laboratory—the first of its kind in the world—which worked in service of the company’s business units and was, basically, a giant sandbox for scientists to play around in, day and night, dreaming up products that seemed more science-fiction fantasy than reality. GE’s all-star R&D team included Charles Proteus Steinmetz, a German immigrant who quickly became the top electrical engineer in the world, developing the mathematical theory for alternating current electricity and the million-volt lightning generator—a way to simulate, in a lab, what it might be like for a piece of equipment to be hit with a massive power surge (he also co-founded GE’s research lab in his backyard barn). Bernard Vonnegut—whose brother, Kurt, worked for a spell as a GE publicist and later became a bestselling novelist—was part of Project Cirrus, an attempt by GE at manufacturing weather. (Yes, you read that right.) Also assigned to the project were self-taught scientist (and high school dropout) Vincent Schaefer, who created the world’s first artificial snowsquall and rain shower; Schenectadian Katharine Blodgett, the first woman scientist hired by GE and first woman awarded a physics PhD by the University of Cambridge in England; and the giant among men (and women), Irving Langmuir, who became the first industrial scientist to win the Nobel Prize for Chemistry in 1932.

Bernard Vonnegut, older brother of novelist Kurt, worked on Project Cirrus, an attempt by GE to manufacture weather. (miSci, Museum of Innovation and Science)

For an audience who has access to the world’s most knowledgeable research assistants (i.e. Siri or Alexa) and is starting to see the first driverless automobiles tested across the country, what GE has accomplished in more than a century might seem like child’s play. But its global importance cannot be understated. As early as 1907, the company began rolling out its first line of appliances, making kitchens into kingdoms of convenience. In 1927, GE brought to market its first Monitor Top refrigerator, and the following year, the first range with a “Calrod” heating system (a heat-conducting ceramic still used in today’s appliances). In ’53, it started selling the first toaster ovens; in ’63, the first self-cleaning ovens; and in ’78, the first over-the-range microwaves. GE researchers also dreamed up the first X-ray machine (1896), American jet engine (1941) and nuclear power plant (1957). At one point in the late ’50s, GE even had its skin in the industrial diamond-making business, with a mine in Schenectady. Just as its spring waters or racetrack did for Saratoga, GE transformed Schenectady from just another city in Upstate New York into a globally famous hub, which at its peak, employed 30,000 workers in Schenectady alone.

Those glory days didn’t last forever—and as it turned out, had been corroding for quite a few years. Despite all the societal strides GE was making for the average Joe, from 1947 to 1977, the company was also dumping around 1.3 million pounds of waxy, oily Polychlorinated biphenyls (or PCBs)—a man-made chemical—in the Hudson River from plants in nearby Hudson Falls, NY and Fort Edward, NY. Needless to say, it was catastrophic for the environment. GE’s contamination of the Hudson—affecting everything from the river’s sediment to its fish and wildlife—in part, led Congress to pass the Clean Water Act in 1972. (PCBs were banned in 1979.) And in 1984, a 200-mile stretch of the river was designated a Superfund site. (The US Environmental Protection Agency [EPA] lists PCBs as a “probable” human carcinogen linked to such maladies as thyroid disease and immune system disorders.) Overlapping that environmental disaster, which has cost GE nearly $2 billion in cleanup efforts—and at press time, has compelled New York State to sue the EPA allowing GE to stop its Hudson cleanup campaign early—was an era of company austerity unlike any American worker had ever seen before. From 1981 to 2001, under the leadership of CEO “Neutron” Jack Welch, so nicknamed because of his penchant for pink-slipping, GE began a series of massive layoffs, which took a heavy toll on Schenectady’s GE workforce. Per a company rep, GE’s regional workforce today is now just around 4000.

As time wore on, the spotlight was taken off the Electric City. GE’s headquarters shifted away from Schenectady, eventually landing out of state in Boston. Then, the Great Recession of 2008 walloped the company, and between 2017-18 alone, GE lost more than $200 billion in market value. And just this past August, allegations were levied against the company by former Bernie Madoff whistleblower Harry Markopolos, claiming that, among other things, the company had committed $38 billion in accounting fraud, comparing it to disgraced energy company Enron and telling CNN that GE was “one recession away from bankruptcy” (at press time, experts seem divided on Markopolos’ claims, though the company has been under federal investigation for its accounting practices). In a firm rebuke, GE’s current CEO and Chairman H. Lawrence Culp called Markopolos’ allegations “meritless,” assuring investors that “GE operates at the highest level of integrity and stands behind its financial reporting.” It remains to be seen what the outcome will be.

Charles Proteus Steinmetz’s lightning generator. (miSci, Museum of Innovation and Science)

But even with its overall valuation in freefall and local headcounts dwindling, GE still has a sizable presence in the Capital Region that can be felt over a trio of locations: its research lab—renamed GE Global Research—whose 550-acre campus was moved from Schenectady to Niskayuna, NY and deals with everything from aerospace and healthcare to defense and security innovations (there’s a second research hub in Bangalore, India, hence the “global” moniker; it also sits adjacent to the former GE-run Knolls Atomic Power Laboratory, which is now overseen by the government); GE Power in Schenectady, which has been focusing its energy on the renewables business through wind, water and solar power innovations (perched atop GE Power’s Building 37 is the company’s iconic monogram sign); and a North Greenbush facility that deals with the production of digital X-ray detector technology, used in medical processes such as mammography.

During a four-hour tour of Niskayuna’s GE Global Research center and Schenectady’s GE Power last August, saratoga living was provided with behind-the-scenes access to both facilities and granted interviews with a number of senior-level employees. The week before I arrived, GE’s largest union had settled on a new four-year contract with thousands of employees, many of whom were local. (The IUE-CWA Local 301, which represents many Schenectady workers, did not respond to our repeated requests for comment.) And while the company certainly didn’t connect me with union workers, I was able, through simple observations and interactions with a number of employees, to paint a rosier picture of GE than what I’d walked in believing I’d see. For one, sizable portions of the company infrastructure were either brand new or in the process of being drastically updated. At GE Power, for instance, in an open cafeteria setting, buzzing with all manner of employees, I saw a pair of employee-musicians jamming in a corner on their lunch hour. (I have to admit I was a little jealous.)

(from left): Masako Yamada, a technology manager in software and analytics for GE Global Research; and Yamada’s husband, Gautam Parthasarathy, a senior scientist who specializes in material physics and processes. (Kyle Adams)

All the GE employees I had the chance to meet and interview in person were lifers, who had nothing but the highest praise for their employer (it’s possible that this was all by design, but in mentioning things like the Markopolos report to some of them, they seemed altogether unfazed by the bad news surrounding the company). Take dual 17-year GE Global Research veterans Masako Yamada, a technology manager in software and analytics; and her husband Gautam Parthasarathy, a senior scientist, who specializes in material physics and processes, and who is a Saratoga Springs High School graduate, whom I grew up with. Conducting interviews in two separate buildings, it was clear that Yamada and Parthasarathy were both very much engaged in and excited about their jobs. “I lead a group of software engineers and computer scientists,” says Yamada. One of her unit’s primary focuses is “additive manufacturing”—a fancy way of referring to GE’s industrial 3-D printing business, which not only builds and sells the printers themselves, but also uses the technology to produce products such as complex engine parts. (The business unit itself is just two years old.) “Here, a lot of our job is ascertaining what it is that needs to be done, which is very defining,” says Yamada. That’s practically unheard of in most workplaces. Imagine going to your boss and saying, “I’m just going to do what I want all day,” and having him or her say, unflinchingly, “Sure.”

“There’s a common public perception that scientists and engineers are not creative—they’re automatons,” says Gautam Parthasarathy, senior scientist at GE Global Research. “But to be successful in the research center, you have to have a continuous innovation mindset; if you’re not creative here, you can’t be successful.” (Kyle Adams)

Parthasarathy, on the other hand, I met with in the additive lab, with the man who hired him in the early aughts, Chief Scientist and nearly three-decade GE vet Steven Duclos. (The room where we eventually talked reminded me of a Westworld set, minus all the rogue robots.) “There’s a common public perception that scientists and engineers are not creative—they’re automatons, they’re [working with] their head down, shoveling the dirt,” says Parthasarathy. (This was in response to me positing that the general public assumes scientists aren’t “creative”—that they’re just folks in white lab coats scurrying around labs with test tubes.) “But to be successful in the research center, you have to have a continuous innovation mindset; if you’re not creative here, you can’t be successful,” he says. Example: Cincinnati’s GE Aviation developed a turbo-prop engine for a business jet using just 12 additive parts. Before the age of 3-D printing, that same engine had been constructed out of 855 parts. “Every single day, things are being made here that, in many cases, have never been [made before] on the planet,” says Parthasarathy. (Behind a wall of glass, a trio of plain-clothed scientists—identified, simply, as Bob, Victor and Jack—stood around an additive machine, working with a bed of fine metal powder and a laser in order to make a metal part, seemingly out of thin air. They looked like they were having fun. So I asked what they were doing. Duclos said, with the germ of a chuckle in his voice, “We can’t tell you what they’re doing right now.” And the room dissolved into laughter.) “In this business, it’s extremely important to be humble,” says Parthasarathy. “If everything everybody touched turned into gold, it wouldn’t be research or difficult.”

Last year, I found myself back on the GE Plot, more than a decade following the death of my grandparents, parked illegally in front of their Avon Road property, which had exchanged hands multiple times since I’d last been there. I got out of my car and snapped a photo of the house for Instagram, and as I was writing up the post, its current owners—perfect strangers to me—emerged, at first skeptically, and eventually warmed to me and took on a tour of my old childhood stomping grounds. The next time I drive by there, I’ll think of my grandparents, for sure (I miss them every day). But I’ll also think of a time when Schenectady—as difficult as it may be to wrap my head around nowadays—was a much, much bigger deal than Saratoga Springs could’ve ever dreamed of becoming. And in many ways, it still is.

Skidmore Stars: Catching Up With Nathan Barr, One Of Television’s Most In-Demand Composers

While I’ve been writing for saratoga living and its website, I’ve gained a new level of respect for my alma mater, Skidmore College. It’s even more of an inspirational place than I could’ve ever imagined. Case in point: It’s where Emmy-nominated film and TV composer Nathan Barr (class of ’95)—best known for his complex scores of hit series such as FX’s The Americans and HBO’s True Blood—wrote his first serious compositions as a music and English double major. (Editor’s note: When he was growing up, saratoga living Executive Editor Will Levith had the lesson after Barr’s with then-Skidmore cello teacher Ann Alton.)

After finishing up at Skidmore, Barr’s graduation present to himself was a four-month road trip in a mid-size bus from New York City all the way down to Brazil. It may seem like a digression in Barr’s musical journey, but when the Skidmore graduate moved out to Los Angeles after the trip, the story of his odyssey through the Americas helped him score an interview for an auspicious assistantship with famed Hollywood composer Hans Zimmer, who won a Best Original Music Score Oscar in 1995 for The Lion King. “That caught Hans’ eye,” says Barr of his trip. “He told a friend of mine that anyone who does stuff like that was worth getting to know better.” The application process was narrowed down to just three candidates and, in Barr’s words, he and Zimmer simply “hit it off best.” “That was a crash course in the industry,” says Barr of his time working under Zimmer. “During that job, I landed my first agent—really, my only agent—and that launched my career.”

Barr’s come a long way in his nearly quarter-century on the job. In 2013, he became the first composer in Emmy history to be double-nominated in the Outstanding Original Main Title Theme category for his work on Netflix’s Hemlock Grove and the aforementioned The Americans. (For the latter show, Barr even got to write a song with legendary guitarist and songwriter Pete Townshend of The Who.) And Barr’s star hasn’t stopped rising; currently, he’s composing music for shows on Amazon, Hulu and a brand-new drama called Uncle Frank from True Blood creator and Oscar-winning film writer/director Alan Ball. “It’s been an incredibly busy year in a great way,” says Barr. Music to his ears.

‘saratoga living’ Editor In Chief Richard Pérez-Feria On Being Your Best Self

For the past quarter century, without exception, I’ve spent the week leading up to Labor Day at the US Open tennis championships in New York City. And since my (and Beyoncé’s) birthday is on September 4, I consider my annual escape to Flushing Meadows a gift I give myself. After all, what could be better for a lifelong tennis player and obsessed fan than an all-access media pass with which I can bear witness, up close, to the world’s most exciting tournament and see just how Serena Williams and Rafael Nadal—the two greatest competitors in sports—get it done, time and time again. Simply put, they’re the best at what they do, something I’ve always strived for myself.

As I write this, with the din of 24-hour cable news in the background, it’s undeniable that we’re all living through complicated, tumultuous, divisive times, to say the least. Right now, even for the gentlest of souls amongst us, to be best presents myriad, nearly unsurmountable challenges. But, alas, we must try.

I can still vividly remember when my second-grade teacher scolded me in front of my classmates, saying, “Just because you always know the answer, Richard, doesn’t mean you should always let everyone know.” I was confused by that, so when I went home and told my mother, herself a college professor, she was clearly furious and told me, “Honey, you’re not better than anyone on this planet, but no one—no one—is better than you. Don’t let anyone dim your light.” As a seven year old, I didn’t quite grasp what she meant, but I remember thinking that my Mom had my back, and that’s all I needed to know. That remains true to this day.

When I moved to Saratoga nearly two years ago now, I was determined to reimagine saratoga living, making it into not only the best magazine Saratoga has ever seen, but also, truly, the magazine this great city always deserved, something I believe we’ve achieved. But how lucky all of us are to be surrounded by so many local institutions who share in that desire to be the best in class. We wouldn’t be Saratoga without boasting about having the greatest racetrack in the country (Saratoga Race Course); or possessing the greatest outdoor cultural arena anywhere (Saratoga Performing Arts Center); or hosting the greatest artists’ colony in America (Yaddo); or rebuilding the greatest small luxury hotel in the land (The Adelphi) and on and on and on.

For a city with fewer than 30,000 residents, Saratoga Springs sure knows its way around demanding the best out of us. My mother was right, Saratoga. Don’t let anyone tell us we aren’t the best. Because at our best, the beauty of our city, the spirit of its people and the power of our natural resources come together in a place we’re all so fortunate to call home. Thanks, Mom.