fbpx
Home Blog Page 150

Man, Does The Capital Region Love Its Tribute Bands Or What?

It’s a perfect Saturday night in Saratoga Springs at the halfway point of racing season. The sidewalks swell with sightseers and high-rollers. Everyone seems to be on their way to have a cocktail somewhere. Johnny Clifford—Tom Petty lookalike, soundalike and leader of the tribute band, The BrokenHearted—is part of the frenetic Broadway milieu, walking—no, strutting—all hair and late-era-Petty beard, mirrored shades and cowboy boots. Clifford moseys to The Adelphi Hotel and heads turn. As he walks back out, the behatted jazz musicians in the lobby do double-takes.

“Hey, Johnny,” a guy in a seersucker suit shouts down from The Adelphi’s second-floor porch. He holds a Pieroni can and may have more than a few empties where that came from. “Where’s the show tonight? You guys were great last time!”

“There’s a benefit in Gloversville tomorrow,” Clifford shouts up to Seersucker Guy. “We’ll be back in October.” Today, he explains, “I just wanted to spend the day at the track.”

“Win anything?” Seersucker Guy asks.

Johnny Clifford, Tom Petty lookalike and leader of the tribute band The BrokenHearted. (Eric Huss)

“Nope,” Clifford answers. “Nothing came my way today.”

I couldn’t resist but chime in with a Petty lyric. “Well, Johnny,” handing him back the Starbucks iced coffee I’d been holding for him, “even the losers get lucky sometimes.”

A few years back, I profiled Judas Priestess, an all-female tribute band to heavy metal giants Judas Priest. The novelty angle got me the assignment; I envisioned an intersectional spectacle of leather-clad amazons who lampooned macho postures. Boy was I ever wrong. The band rocked so seriously hard on its own terms that I still don’t understand how Bogie’s, Albany’s now-defunct rock club, still exists as a physical structure. I walked away not only a bigger fan of Judas Priest, but with a new appreciation for tribute bands.

In a world of a gazillion rock-is-dead hot takes, you’d be forgiven if you didn’t notice that the lineups at rock clubs and halls are still loaded with innumerable tribute bands that pay homage to big-name artists. Equal parts cabaret and fan fulfillment, tributes have existed since Bill Haney, the first true Elvis impersonator, took the stage as The King in the 1960s. You’d also be forgiven if you didn’t, at least scratch your head a little bit and wonder why tribute bands dedicated to single artists—not to be confused with cover bands, which cover music by a variety of artists—are such big business. “Concert tickets are just too expensive for most people, and, in general, tribute shows are a better bang for the buck,” says Jason Sherry, president of Tribute Promotions, which produces the Lake George Tribute Festival and Images of the King—i.e. Elvis impersonation—world championships each year. There’s also the nostalgia factor. Many tributes, Sherry says, “take people back to a time in their life when things were a bit simpler.”

Back in 1990, you could say that things were a hell of a lot simpler. That’s when Albany native Matt Balin responded to an open audition call by Ohio booking agents looking to put together a tribute to classic Boston rock band Aerosmith. Midwesterners wanted to hear “Dream On” and “Walk This Way,” and the real band wasn’t meeting the demand. “I tried out for [the band’s guitarist] Joe Perry,” Balin says. “I got Steven Tyler instead.” Since then, Balin has been the lead singer for Toys in the Attic, the country’s longest-running Aerosmith tribute band, in a number of local venues, including Putnam Place in Saratoga (owned by saratoga living Chair Anthony Ianniello,) and larger venues across the country, such as the Jones Beach Theater in Wantagh, NY, on Long Island; the House of Blues in Myrtle Beach, SC and Orlando; and Sioux Falls Stadium (a.k.a. The Bird Cage), home of the Sioux Falls Canaries. Balin’s got the Little Richard-meets-Mick Jagger pipes, the scarves on the mic stand. It’s pretty uncanny. “It’s fun as hell,” Balin says, “but I’m also scared to death. You can get picked apart real quick. The band’s got to be right and tight, and we are.” He can’t help but use Aerosmithian phrases to describe what it’s like channeling a rock star. “It’s like, well, ‘livin’ on the edge.’”

The trick to creating the perfect tribute band goes beyond simply being able to ape the original in look and sound. At their best, tribute bands can help us fans reinterpret music we long took for granted. Take Badfish, for example, a tribute to ’90s ska-punk trio Sublime, a band whose star didn’t even begin to rise until after its lead singer’s death and the band dissolved in ’96. (If you’re of a certain age, you’ll remember the band’s posthumous hit singles, which include “What I Got” and “Santeria,” songs that are still[!] played regularly on local stations.) Formed in 2001, Badfish largely tours the eastern half of the US, while other Sublime tributes work out west. To be honest, I’ve never liked Sublime—but at a packed-to-the-gills gig at the aforementioned Putnam Place this past August, I danced in a sea of Puka shells and Penguin shirts, singing along to “What I Got.” The line between original and tribute blurred, and suddenly I morphed into the preppy undergrad I never was. That’s what tribute acts can do: transport you to a place that never existed—even turn you into a person you never were!

The members of Aerosmith tribute band Toys in the Attic, with the group’s “Steven Tyler,” Matt Balin at bottom right. (Eric Huss)

You know how they say dogs and their owners have similar personalities? That same rule applies to tribute band members and the artists they portray. I caught myself thinking about this when I met Schenectady native Bob Donahue to talk about Given To Fly, the Pearl Jam tribute band he’s in. We sit in the front seat of his black Malibu, while Lithium, SiriusXM’s grunge station, plays R.E.M. and Alice in Chains. Donahue takes his job seriously. “We don’t wear wigs,” he tells me. “We’re not doing the whole look. We throw on flannel and we get up on stage.” He doesn’t want to be Eddie Vedder, Pearl Jam’s deep-voiced frontman. “I don’t need to be,” he says. “I’m a baritone, he’s a baritone, so that works out well.” With short-cropped gray hair and a square jaw, Donahue may not look like Eddie Vedder, but he sure sounds like him. Like, a lot. He inhabits “Jeremy,” Pearl Jam’s dark, mid-tempo hit from 1992, just like Vedder does on the band’s debut, Ten. Nowadays, Pearl Jam may play their songs at different tempos or in different keys, depending on the notes Vedder’s still able to hit, but Given To Fly sticks to how they sound on CD. We talk about the biggest gig Given To Fly has played thus far, an event sponsored by the real-deal Pearl Jam in 2017, before a screening of a concert documentary. Donahue shows me a photo of the band’s performance, held outside at the Twin Drive-In in Mendon, MA, depicting the band playing to a sea of grunge aficionados. Donahue smiles thinking of it. “Six hundred people just rocking out,” he says. “It was beautiful.”

While most professional tribute bands embrace the fact that they’re basically getting paid to be someone they’re not, some tributes have a bit of an existential crisis before realizing they are, in fact, tributes. Take Troy native Ralph Renna, for instance, who sings and plays acoustic guitar in The Otherside: Performing the Music of Red Hot Chili Peppers. Renna pushed back at the term initially. “I think back to the first time I saw KISS Army,” he says. (Founded in 1985, the longest-running KISS tribute recreates the band’s kabuki makeup to a T—not to mention Gene Simmons’ fake blood-spitting.) The Otherside, on the other hand, wear baseball caps, Bang Tango and Meat Puppets shirts and cargo shorts—a far cry from rocking onstage, sans clothes or sporting socks on their John Thomases, a Chili Peppers signature. “It’s been a whole new ballgame, coming out of the metal and hardcore and punk scene,” Renna explains. The Otherside focuses on the musicianship. On a drizzly Wednesday night in Troy, members of the band set up on Dinosaur Bar-B-Que’s small stage. A local music impresario for decades, Renna announces the winner of a drawing for tickets to an upcoming Korn and Alice in Chains concert at the Saratoga Performing Arts Center, then counts the band in to “Scar Tissue,” Red Hot Chili Peppers’ 1999 hit from their album, Californication. It’s a faithful version, down to Matt Malone’s competent lead guitar playing. A couple ladies start to dance by the bar. A waitress refills napkin dispensers at a station in front of stage left.

The Otherside gig was booked as sort of an encore to Troy’s Rockin’ on the River, where Kiss The Sky, a Jimi Hendrix tribute band, was set to close out the popular summer series on the Hudson. Bad thunderstorms forced the series’ organizers to cancel. But the after-show must go on. “Jimi Hendrix may be afraid of the rain, but we’re not,” Renna jokes before leading the band into “Soul To Squeeze,” the Chili Peppers’ 1993 ballad. A guy with a shaved head and white shorts moshes in place with himself. “Yeah, bro, now that was a guitar solo!” someone shouts. Malone smiles. At one point during “By The Way,” his glasses fall off his face.

The four members of The Otherside, a tribute band to the Red Hot Chili Peppers, based in Troy. (Eric Huss)

Toward the end of “Suck My Kiss,” bassist Zach Leffler adds metal groan backing vocals to the chorus. It fits the song, but it’s most definitely not on the original track. Renna smiles, mischievously. “Sorry if you felt like you were at a hardcore show there for a minute,” he says.

When I sit down at Starbucks to talk to Johnny Clifford about his love for all things Tom Petty, he begins with a familiar story, common to tribute band members. Whenever he played a Tom Petty cover near his home in Glens Falls, folks ran up to tell him: you’re too good at this. So he let his hair and beard grow out, and before he knew it, Clifford was a Petty doppelgänger. He insists on bringing 7 guitars for full band shows, from the pricey 6- and 12-string Rickenbackers to a cheap Gibson “for the slide stuff.” Says Clifford: “I use ’em all. I have to.” I realize, later than I’d like to admit it, that not only does Clifford play Tom Petty, he also plays the part of Mike Campbell, Petty’s longtime lead guitarist, who is currently touring as part of Fleetwood Mac. Such tribute double-duty is remarkable, if you ask me. It’s like playing U2’s Bono and The Edge at the same time. “I’m not trying to convince anybody I’m Tom Petty,” Clifford says. “I know I’m not.”

Later, walking past the front of the bar 9 Maple Ave., Clifford and I notice a table of well-heeled women, who give him flirty smiles and raised cocktail glasses through the glass. Clifford issues a Petty-like grin: “No use pretending to be famous if you can’t enjoy it.”

That’s what I like to call “runnin’ down a dream.”


The Best (Local) Tribute Bands

Given that the biggest draws at the Saratoga Performing Arts Center each summer are the Dave Matthews Band and Phish, it makes sense that our homegrown tribute bands tend to skew more rootsy—I’m looking at you, awkwardly named The THE BAND Band—but we still have a range of choices coming to our towns to help us party down. Here’s saratoga living’s top-five local tribute acts, in descending order of tributary excellence.

(Dino Perrucci)

The Deadbeats faithfully fly their freak flag at venues such as The Low Beat in Albany and on open-air trains to Cooperstown (really). “They deliver the bouncy sound of The Grateful Dead with a stripped-down lineup,” my Deadhead friend Matthew Klein says.

(Kevin Bertholf)

Seconds Of Pleasure pays tribute to Rockpile, the British pub rock combo featuring Nick Lowe and Dave Edmunds, which produced a single perfect album in 1980—which is where the tribute gets its name. “In this band, I feel like I’m contributing to the public good,” Jerry Lee, singer and guitarist, tells me. He is. They are.

(Chris Lenaghan/CML Photography)

Dave Plummer’s The All Paul Show preaches the Gospel of Paul (McCartney), playing all the hits, including The Beatles’ “Drive My Car” and Wings/solo-era nuggets such as “Live And Let Die.” Plummer has Sir Paul’s voice, sports a solo-Macca mullet and plays a left-handed Höfner bass. Sold!

(Eric Huss)

The BrokenHearted Tom Petty Tribute is the brainchild of Johnny Clifford, whose uncanny, heartfelt takes on the Petty oeuvre range from “American Girl” to “Don’t Come Around Here No More.” And if Clifford’s ethereal “Wildflowers” doesn’t leave you verklempt, stop dragging your heart around.

(Eric Huss)

Given To Fly: The Pearl Jam Experience doesn’t dress the part, other than the 1990s outfit du jour: flannels and jeans. But listen to Bob Donahue’s pitch-perfect Eddie Vedder and Steven Feliciano and Rob Burnell’s dual guitar attack—carbon copies of Stone Gossard and Mike McCready, respectively—and you’d swear you were in a Seattle club in the early ’90s.

Is Henry Street Taproom’s ‘Father Karras’ The Next Great Saratoga Cocktail?

With the fall already in full swing (and Halloween right around the corner!), local hotspot Henry Street Taproom is offering up its Exorcist-themed The Father Karras, its take on the “Next Great Saratoga Cocktail.”

Bar: Henry Street Taproom
Cocktail: The Father Karras
Mixologist: Drew Janik

The Father Karras was inspired by those Saratogians who don’t want to let go of the summer and need a drink strong enough to carry them into the fall—even through Halloween. The cocktail’s name pays homage to Father Damien Karras, one of the lead characters in William Peter Blatty’s classic horror novel—and Oscar-winning screenplay for—The Exorcist. Through this cocktail, help me help you exorcise your summer demons and settle into the fall.

The Father Karras

Ingredients
3oz. Se Busca Mezcal
2oz. Grapefruit juice
1oz. Simple syrup
1/2 tsp. Ghost pepper hot sauce
1/2 Jalapeño pepper

Instructions
In a shaker, pour mezcal over ice and add grapefruit juice and simple syrup. Add a conservative 1/2 teaspoon of ghost pepper hot sauce. (You can always add more—but you can’t take it out!) Shake and pour into a tulip glass. Garnish with a chiffonade of jalapeños. Enjoy!

Moxie Ridge Farm & Creamery: Did Someone Say ‘Dream Cheese?’

I talk to my cats. Big whoop, right? They don’t seem to mind. At Moxie Ridge Farm & Creamery in Argyle, NY, Owner Lee Hennessy likes to chat with his goats. “I firmly believe that the happier they are, the better the milk is,” he says.

The millennial farmer makes good on his merry goats’ milk, turning it into traditional French-style cheeses—fluffy chèvre; a low-fat, spreadable “dream” cheese that’s heavenly on bagels; and various other seasonal, ripened fromage—that are snatched up everywhere from Saratoga’s Farmers’ Market to Troy’s Waterfront Farmers’ Market and the big one, New York City’s Union Square Greenmarket, which sees some 60,000 shoppers per day and has been going strong for more than 4 decades. Market-goers also pig out on Moxie’s whey-fed pork and milk-finished chicken (the birds are actually fed goat’s milk in an adaptation of a 500-year-old chicken-raising method).

A former cheese monger and sommelier, Hennessy’s all about the terroir; he’s passionate about bringing food to market that has a taste unique to the Washington County pasture and woodland where his animals thrive. And this fall, locals won’t even have to get off the couch to purchase it: The farm will be debuting a home delivery service in the Capital Region. Now, if only I could get my cats to fetch me that chèvre from my doorstep…

Celebrating The Pavilion Grand Hotel’s Bicentennial Origins

If Mary Poppins were a guest at the Pavilion Grand Hotel, she’d probably float down on her umbrella from the clouds and land on the roof. I thought of Ms. Poppins the other day as I enjoyed a birds-eye view of Saratoga Springs—its lush canopy of trees and fabulous architecture—from one of the hotel’s top-of-the-town terraces. General Manager Susanne Simpson calls the upscale outdoor spaces, with their sunshine, fresh air, shrubs and flowers, “the softer side of Saratoga,” and each of the eight penthouse suites has a private rooftop terrace or garden.

When the Pavilion Grand opened its Lake Avenue location five years ago, it was named for the Pavilion Hotel, a deluxe establishment that debuted on Broadway two centuries ago this year, where City Hall now stands. Back then, men in top hats and women in gowns strolled through the hotel’s gardens, sipping and bathing in the waters of the nearby spring. The old Pavilion burned down in 1843, but this year the Pavilion Grand is remembering and celebrating its 200th anniversary.

A 19th-century lithograph of the original Pavilion Grand. (Saratoga Room/Saratoga Springs Library)

“Everything we do is based on the tradition of that hotel,” says Simpson. “Its form of opulence was caring for its guests.” The new Pavilion, a boutique luxury hotel with 54 accommodations, including the Fish at 30 Lake restaurant, The Blue Peacock Bistro and Make Me Fabulous Salon and Spa all under its roof, promises “simple European elegance.”

Special guests? Why, of course. Bigtime Thoroughbred trainers, international dignitaries, entertainers, princes and other royals, orchestra soloists, governors and congressmen have all stayed within its walls. The names are hush-hush, except for a certain rock star: “[Aerosmith lead singer] Steven Tyler was here four days last winter,” says Simpson. Late polo star Sunny Hale was also a regular. And of course, there’s Mary Poppins, too—but she’s only a figment of my imagination. Or is she?

Saratogian Of The Month: Patrick Toomey

If Saratoga Springs was a person, who would it be? I have the answer. If you saunter up next to The Adelphi Hotel’s dynamic Director of Restaurants, Patrick Toomey, who you can invariably find at the luxury resort smiling through the well-heeled crowd, you’ll discover what I have. This dude is Saratoga. I should know. Like many former Manhattanites who now find themselves in the Spa City, I’m drawn to Downtown Saratoga’s chicest destination like a moth to a flame. How can I resist the just-this-side-of-over-the-top design, the perfectly dim lighting, the glad-to-see-you staff and, yes, Patrick Toomey, at the ready to ensure a perfect experience?

A tried-and-true Saratogian—he was born in Glens Falls Hospital and graduated from Saratoga Springs High School in 1995—Toomey, not unlike the city he loves most, is successful, strong, kind, tireless, truthful and resilient. If Chris Evans has the role of Captain America on lockdown, well, I vote for Patrick Toomey to be the lead in the next superhero blockbuster, Sergeant Saratoga. I mean, who better?

All I know is that any night I show up at The Adelphi with my assuredly boisterous Saratoga crew, there, at the center of the elegant storm, will be Patrick Toomey’s smiling, reassuring face. And all I’ll be able to think of is: How lucky are we, Saratoga?

When you’re at The Adelphi, I’m assuming your role is to walk into any of the restaurants or public spaces and quickly assess the situation: Who’s there? What needs to be done? How can I make this situation better?
There’s no question; that’s exactly what I do. I always want to get a solid overview of the comings and goings of the day as soon as I walk in. Outside of weekly meetings and appointments, it’s hard to guess what each day might throw at you.

What’s the best and the worst thing about having such a demanding job?
Yeah, Richard, it’s definitely a demanding job. I enjoy the quality service aspect of my job, and since we have a fabulous product here, it’s rewarding to offer and then deliver upon it. As far as the worst thing, there certainly have been times when we may have fallen short. We learn from those shortcomings and experiences, monitor and adjust and remain committed to excellence.

Do you see yourself running your own hotel or restaurant someday?
Having now spent close to 15 years in this business, I’ve, of course, thought about owning and running my own restaurant or restaurants. As of right now, though, I intend to put all my efforts toward continuous improvement right here at The Adelphi. And I couldn’t be happier about that, for sure.

Now, let’s get real: How happy are you when you see me walking through The Adelphi’s doors?
[Laughs] Well, you know how much I greatly enjoy your very regular company at The Adelphi, Richard! You always brighten up the space!

Home-Grown Beauty Rules At Complexions Spa

The poet who penned the now-famous adage “beauty is only skin-deep” clearly didn’t understand proper skincare. One person who does? Denise Dubois, owner of Complexions Spa For Beauty & Wellness, with locations in Saratoga Springs and Albany. “I’ve been a practicing esthetician for 35-plus years and have worked with a lot of different skincare brands during that time,” Dubois says. “As I’ve gotten older, I’ve developed a greater appreciation for clean beauty, because what you put on your face can have an impact on your total wellness.”

After more than three decades trying other brands, Dubois is now on the cusp of launching her own line of green skincare products, under the brand name Dubois Beauty & Wellness. “Clean beauty’s not a luxury—it’s a lifestyle,” Dubois says. “That’s our philosophy with everything we do at the spa, and skincare is just one more piece of that total body experience.”

Starting in January, Dubois Beauty & Wellness will be available for sale at both Complexions locations in the Capital Region. This spa-grade skincare line will consist of 14 products, featuring a selection of high-performance facial cleansers, toners, moisturizers, specialty serums and hydrating mineral water sprays made with essential oils and local Saratoga mineral water. “I wanted to use natural ingredients from the Northeast,” Dubois says. “So the skincare line is inspired by our local nature, and uses the best clean ingredients to deliver exceptional results.” The new line holds a high standard for clean, natural, and organic ingredients and never uses parabens, petrol-based products or, with the exception of milk and honey, animal-based ingredients. Also, as part of the company’s dedication to creating a truly green skincare line, Dubois Beauty & Wellness doesn’t use any ingredients that are hazardous to the environment, and has reduced any excess packaging. She says, “We want each product to reflect our commitment to sustaining our natural resources.”

A graduate of the Catherine E. Hinds School of Esthetics in Woburn, MA, Dubois has been working on her skincare line for three years. “It’s been a lot of researching ingredients and testing products,” she says. “We actually did a focus group with our spa clients to determine what the skincare program was going to look like.” Though it hasn’t been an easy process, Dubois says it’s been worth it, and she’s ecstatic that Dubois Beauty & Wellness will be available early next year. “We all want beautiful skin,” she says. “Our mission is to make sure that what you put on your skin supports your total beauty and wellness.”

Hattie’s Delivers A Miracle On Phila Street

This recipe will be a great addition to your arsenal of addictive holiday appetizers. The dish’s base is our cheese straw dough, with the addition of browned breakfast sausage. The cheese and sausage biscuits are great on their own—or you can jazz them up a bit as we did for this variation. The addition of the pepper jelly turns the biscuit into a rich, savory Linzer cookie. The sweet heat of the jelly helps balance the richness of the sausage and cheese. And you should make more than you need to: You’re probably going to eat a few before your guests even arrive!

Chef: Jasper Alexander
Restaurant: Hattie’s
Saratoga Bite: Cheese and Sausage Biscuits

Cheese and Sausage Biscuits

(yields 75 biscuits)

Ingredients
½ lb. Bulk breakfast sausage, browned
¼ lb. Butter, cut into ½-inch pieces, room temperature
1 lb. Grated extra sharp cheddar cheese
1½ c. Flour
¼ tsp. Cayenne pepper
¼ tsp. Red pepper flakes
½ tsp. Salt
1 Tbsp. Half-and-half
Pepper jelly

Instructions

Preheat the oven to 350°F and gather 2 large baking trays.

Cook sausage in a medium Teflon pan over moderate heat until the sausage is cooked but not brown. Drain cooked sausage in a colander and allow to cool.

With a stand mixer, cream the butter with the paddle attachment until it’s light yellow, about 3-4 minutes. Add the cheese to the bowl and blend until well combined, about 30 seconds. If you don’t have a stand mixer, a hand mixer with its beater attachment will work, as will beating the cheese and butter together with a wooden spoon. (This will take a little longer, but the results will be fine.)

Add the flour, cayenne, red pepper flakes and salt and work into the dough with the back of a wooden spoon. Add the half-and-half and continue to work until everything is well combined and the mixture comes together to form a dough ball. Add the cooked and cooled sausage and combine evenly.

Turn the dough out onto a floured surface and press into a uniform rectangle about 1-inch thick. Cut the dough into individual strips about 1-1½ inches wide, and roll on the cutting board to form round logs. Place all of the logs in the refrigerator to chill for 30 minutes.

Remove the logs and slice them into round coins about ¼ inch thick. Bake on a parchment-lined cookie sheet for 15-20 minutes or until golden brown. Allow the baked biscuits to cool and then add pepper jelly, if you so choose. If you’re not going to serve them immediately, store biscuits in an airtight container.

The Hyde Collection Gala Wows Art Lovers

What better way to spend an evening than at an elegant garden gathering at The Hyde Collection in Glens Falls? The annual gala, held in honor of the art museum’s founders, Charlotte and Louis Hyde, took place on Saturday, September 21 and celebrated the Hydes’ contributions to the arts scene in Glens Falls and the Capital Region. Collectors and enthusiasts of American and European art raised their paddles during the evening’s live auction after being treated to exquisite food catered by Lily and The Rose. The evening was graced with music by Seagle Music Colony, Bronte Roman and The Wayne Hawkins Trio. Charles and Candace Wait, dedicated supporters of The Hyde Collection, were presented with the Legacy Award for their passion and commitment to the museum. It was a night to remember!

Palm Springs, Malibu And Aspen Are A Saratoga-Lover’s Paradise

Seeing how much I live for all things Saratoga Springs, with its small-town feel and world-class appeal, I decided to lean into a few similar, smallish cities that attract the foodie and hospitality globetrotters who are most definitely in the know: Palm Springs, Malibu and Aspen. Ready for the journey?

Palm Springs

Palm Springs, CA has had as many are-they-hot-or-not? moments the past few decades as any resort town outside of South Beach has. And why not? Even metaphysics and psychics love this desert Mecca for its converging apex points of energy, deep underground springs, fault lines and ties to a fascinating history. I love it because the sky, the air and the openness just feel healing. Yet, Palm Springs has always been a place of indulgence. Resorts and restaurants have always brought ultra-chic design here, and many have raised the bar for decadence.

Let’s start with the Parker Palm Springs. It’s the epitome of a Leading Hotels Of The World destination and one of my all-time favorite resorts anywhere on the planet. The hotel’s own Mr. Parker’s is also one of my go-to speakeasies/restaurants. It’s just naughty enough, with consistently great food and service. At every turn, the expansive, single-story hotel’s Jonathan Adler design is cheeky-chic, very playful and quite elegant—where frivolous fun meets decadent elegance. The rooms, too, are terrific. And the Parker’s Palm Springs Yacht Club, or “PSYC” for short, is a place I never want to leave. Blissful. Perfection. The resort’s indoor pool is sublime, as is a steam prior to indulging in one of its signature (and world famous) vodka “lemonades” under the always-scorching sun.

Similar in modern/luxe feel with a decidedly adult executive vibe is Kimpton’s The Rowan, Palm Springs, with rooms and views that are equally spectacular. All the dining venues are stellar, too. Definitely try the rooftop’s 4 Saints for outsized drinks, unforgettable mountain views and elevated small plates meant for sharing. For dinner, try Copley’s On Palm Canyon. How does roasted Scottish salmon or lobster pot pie sound? (I know, right?) Le Vallauris is extravagant and always superb, with plates such as wild boar pâté or Maine lobster ravioli. A five-star menu with service to match, this French eatery delivers all the finery.

Malibu
Geoffrey’s in Malibu is known for its sexy ambiance and fine oceanside dining.

Malibu

So, we always hear about Malibu, CA’s “PCH” or Pacific Coast Highway. Having lived in Hollywood and Beverly Hills for several years, I can say that even visitors feel right at home in Malibu, about a 40-minute ride (in moderate traffic) from Beverly Hills. Is Malibu expensive? Yes, undeniably. But the oceanside town is also genuinely down to earth and sporty—although you might feel more “local” renting a 911 Porsche Carrera 4S Cabrio. NOBU, the fabled sushi hotspot that opened its celeb-filled Malibu outpost years ago, used to be a good enough reason many Angelenos made the trek to Malibu. And it still is…with the NOBU Ryokan Hotel. With 16 one-of-a-kind rooms on coveted Carbon Beach, it might be one of the most memorable Zen stays of your life. Saratogians, get ready for some frigid water temperatures if the beach is what you desire. Also located on what’s known as “Billionaire’s Beach” is Malibu Beach Inn. Once owned and redesigned by Hollywood mogul David Geffen, you’ll be comforted to know everything is just right. Aside from spectacular dining and even yoga on the sand, its spa is operated by the acclaimed Veronica Skin & Body Center. If you want to be above it all in Malibu, then, technically, you’ll want to head towards the Santa Monica Mountains, or across PCH to the Surfrider. A fun, massively upgraded motel beach house, it’s infused with local art that will impress with its well-thought-out amenities and excursions—including a locally grown food and beverage program on its rooftop bar. Surfrider also has beach access and surf supplies and umbrellas, plus sales and rentals of surf boards and wet suits. Pre-book your free Mini Cooper, folks! Staying close by for dinner, you’ll feel super comfortable at Geoffrey’s, with its long-standing sexy ambiance and oceanside dining. Try the Maine lobster and tuna tartar or the see-and-be-seen eggs Benedict for brunch. Exquisite. Need a little beachy-chic, after-dinner hipster cocktail? Aside from a full menu, Moonshadows offers a great casual cocktail patio at the sea, mixed among elegant booth dining. Rustic and chic—and very, very Malibu indeed.

Aspen
The Little Nell in Aspen is one of the most luxe “destination” experiences in the country.

Aspen

Something you might actually hear over sunset cocktails in Malibu? Let’s fly to Aspen, CO for dinner! That type of person is probably a regular at The Little Nell, what’s known as the “Aspen of Aspens” and easily one of the most luxe “destination” experiences in the country. With enough Five-Star and Five-Diamond accreditations to put every other resort in town to shame, The Little Nell is the only ski-in, ski-out hotel in Aspen (a rarity anywhere), where at every turn, everywhere you look, you see only perfection. The cuisine is legendary, while the service and concierges are as well-trained and affable as any I’ve encountered. With more than 20,000 bottles of fine wine in the hotel’s abundant wine cellar, The Little Nell can get you just about any vintage you desire. This historic resort is bustling year round, but really comes to life when the cold settles in for the season.

Everyone needs a spa—on that we all can agree. Flying in to Aspen, just for the Remède Spa experience wouldn’t be out of the question. Considered the absolute best spa in the world by Travel & Leisure Magazine, Remède is the real (age-rewind wellness) deal and it makes its home in yet another out-of-this-world iconic hotel, the St. Regis Aspen Resort. Famous for making its lobby bars the center of attention, and painted as an enormous canvas of stupendous art, The St. Regis makes many other luxury destination hotels seem ordinary in comparison, with perfectly appointed rooms boasting over-the-top fireplaces and jaw-dropping bathroom suites. The Velvet Buck serves exquisite local ingredients all day and night while the Mountain Social Bar & Lounge is the ultimate in après ski glitz. It’s. All. Here.

Aspen is one place where fine dining is taken very seriously, as one amazing restaurant rolls into another. Yet, Matsuhisa ranks high as not only one of the best, but also has, hands down, the freshest sushi, even though its location—a basement—was a surprise, to say the least. Chair 9 at Little Nell, whose name is derived from the fact that Aspen Mountain has a total of eight chair lifts, is considered heavenly and as tony as it gets. Think all-out food orgy. French Alpine Bistro gets a lot of attention for first-class comfort fare, featuring seared foie gras and mouth-watering escargots in an (OMG!) oven-fresh brioche.

Once you start researching Palm Springs, Malibu and Aspen, you’ll definitely be hard at work planning your next luxe destination trip. I know I already have some ideas for my next adventure. Maybe I’ll see you there!

St. Jude Gala Raises More Than $300,000

On August 29, Saratoga National Golf Club played host to the 7th Annual St. Jude Gala, which this year raised more than $300,000 to help treat—and hopefully, someday defeat—childhood cancer. Chairman Of The Board for Price Chopper Supermarkets and noted local philanthropist Neil Golub donated $20,000 to St. Jude Children’s Research Hospital in memory of his late wife, Jane Golub, a gala honoree, who was a major supporter of the hospital. Also honored was “a patient’s mom, JoAnne, whose daughter, Ashley, battled acute myeloid leukemia as a young adult,” says Fran Pickles, St. Jude’s regional development director. “Ashley was 19 when she was diagnosed and began her treatment at St. Jude Children’s Research Hospital in Memphis in 2010.” Continues Pickles: “Through her treatment, she realized she wanted to become a nurse and help others like the nurses at St. Jude were able to do for her. Her journey came full circle, as today she’s a nurse at St. Jude.” All the proceeds from the gala went towards ensuring that families, like Ashley’s, will never receive a bill from St. Jude for treatment, housing or food.