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Panel: Capital Region Farmers’ Market Research

Three local-vores share their favorite farmers’ market finds.

For our latest panel, we asked three locals the same three questions about their favorite farmers’ markets. Here’s what they said.

Bill Gallagher

Teacher, Watervliet Junior/Senior High School

Favorite Capital Region farmers’ market: Schenectady Greenmarket

Favorite item to get there: Puckers Gourmet’s Pak Dong (a.k.a. Thai pickled cabbage)

What do you use it for? Salads, sandwiches and stir fries

 

Caroline Haladjian

Stay-at-home mom/Artist

Favorite Capital Region farmers’ market: Spa City Farmers’ Market

Favorite item to get there: Whole chicken from Longlesson Farm

What do you use it for? My family loves when I roast the whole chicken—I even make broth with all the other parts.

 

Dan Klein

Account Manager, Amsure

Favorite Capital Region farmers’ market: Saratoga Farmers’ Market

Favorite item to get there: Microgreens from Capital Greens and some Italian delicacies from my coworker, Giovanni Casanica of Giovanni Fresco.

What do you use it for? The microgreens go into my daily salad, and Giovanni’s food is for my cheat meals!

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