When I went to the AC Hotel last Thursday at 2pm for a press tour, I figured it’d be a simple in-and-out ordeal: Walk through the lobby, see a room, say goodbye. Two-and-a-half hours later, I was sitting at the AC Lounge bar with a big ol’ glass of sangria, waiting on my roasted carrot and harissa toast to arrive, while General Manager Renee Jenkins banged around behind the bar, experimenting with the best glassware in which to serve me a Manhattan.
But let me back up.
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