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Ticonderoga’s ‘Star Trek’ Set Tour: Where No Fan Has Gone Before 

It’s a crisp Ticonderoga, NY afternoon, and I’m about to finish the Star Trek Original Series Set Tour, a surprisingly cathartic walk inside a to-scale replica of the classic science-fiction TV show’s set. I’ve stood on the transporter room’s platform, glanced at the copy of Moby-Dick in Captain Kirk’s quarters and spotted Dr. McCoy’s bottle of Saurian brandy in his office. I’m merely a casual Trek fan—I swear—but my mind plays three-dimensional chess on the memory banks when you’ve watched reruns since you were 11. So when our tour guide paused outside those red-orange doors and asked if I “wanted to say anything,” you’re damn right I knew my lines. 

“Take me to the bridge,” I said, in my best attempt at a William Shatner baritone.

When the doors swooshed open, dear reader, my knees buckled. Built to the exact specifications of Stage 9 at Desilu studios, the Star Trek Original Series Set Tour, housed inside a former Safeway in Downtown Ticonderoga, is the brainchild of James Cawley, Elvis Presley tribute artist and actor, who since 1997 has overseen several iterations of the set—from his grandfather’s barn and an old car dealership in Port Henry to its most recent destination, the former site of the aforementioned grocery store in Ticonderoga. 

‘Star Trek’ Set Tour Owner James Cawley standing in front of a display of original series costumes. (Rob O’Neil)

It started out as a hobby, Cawley says, and a desire to produce fan-made episodes of Star Trek New Voyages, which ran from 2008-15. “I sort of foolishly said to myself, ‘if we’re going to make our own Star Trek, it has to look right, or people will dismiss it outright.’” After the rules for fan films changed in 2015, New Voyages ended and the tours began, under license by CBS. 

From stem to stern, every detail and doohickey has been built exactly to spec, through online sleuth-work, digital screen capture enlargements—every means humanly possible. “I’ve been known to tear something down if it’s off one-eighth of an inch,” Cawley says. The tour guides and staff in the lobby nod. No fact-check needed there.

Paradoxically, the franchise’s immense popularity makes trying to find real-life objets d’Trek that much more difficult. Whenever the genuine article is found, word spreads, and eBay prices skyrocket. Take, to list just a few examples, the checkerboard-patterned fabric used as seat covers and sickbay blankets originally designed by Alexander Girard (1907-1993), a midcentury giant who worked at Herman Miller. The particular fabric used on Star Trek featured Lurex and gold flecks that shone on camera. Or take the “powder horn” bottles for Saurian brandy, a favorite of Dr. McCoy and evil Kirk from the episode “The Enemy Within,” which were made from commemorative whiskey bottles the George Dickel Distillery produced only in 1964. Or the pinched decanters used in episodes such as “Journey to Babel,” which were made by Bischoff Glass Company, a subsidiary of Indiana Glass, in 1963. “You can go on eBay and find any number of Bischoff bottles, but not that one,” Cawley says. Finding the exact model of vase from Kirk’s quarters led Cawley, after several dead ends, to contact The Museum of American Glass in West Virginia, which produced hints at its origins that came from a museum newsletter reader. Cawley then found the glassmaker in Eastern Europe. The manufacturer’s name? “I [know],” Cawley says, smiling, “but I’m not telling you.”

James Cawley’s exact replica of the Enterprise’s sickbay, the interstellar hospital where Dr. “Bones” McCoy was on call. (Rob O’Neil)

Through mutual friend Doug Drexler, an Emmy- and Academy Award-winning artist who worked on Star Trek’s The Next Generation series, Cawley was introduced to Matt Jefferies, the legendary art director of the original series, who designed the Starship Enterprise and its interiors, as well as props such as those iconic phasers. They became friends. One day, Jefferies took Cawley to the Dunn-Edwards Paints store, not far from what is now the Paramount lot, and picked out the show’s original colors. “He said ‘here’s the orange, here’s the gray.’ His mind was like a steel trap.” Cawley inherited a copy of Jefferies’ Trek blueprints in 1997.

Since 2016, the Trek tour has attracted fans from all over the world to Ticonderoga—Israel, Tokyo, Brazil, Australia, Ireland and every country in the European Union. “People show up in uniform all the time,” says Drew Malone, our tour guide. “It makes the pictures that much better.” Trekkies have proposed marriage at Spock’s science station in uniform. Grown men have dropped to their knees, overwhelmed, tears in their eyes.

And then there’s Bill Shatner himself. “We were told for months ahead of time, ‘he’s not going to sit in the captain’s chair.’” Shatner came, and looked around, and said to Cawley, “take me to the bridge.” (Of course.) They walked him up there, and he said nothing for what Cawley swears was at least 10 minutes. “I was scared shitless because I thought, he doesn’t like it, it’s wrong, something is not correct. And, finally, he spoke up and said, ‘Bravo guys, the proportions are perfect. And that’s my chair.’” 

Since then, Shatner makes regular, um, treks to Ticonderoga for appearances. At press time, he planned to visit again this coming June for photo ops, a Q&A session and presentations. (But that could all change due to the COVID-19 outbreak.) He’ll also jump aboard a three-hour Lake George dinner cruise that features Cawley’s Elvis tribute as the entertainment. 

Shatner, it turns out, is a fan of his act.  

Vineyard Vines: How Skidmore Grad Shep Murray And His Brother Birthed A Billion-Dollar Business

Having spent their childhood summers on Martha’s Vineyard, Skidmore College graduate Shep Murray and his younger brother, Ian, got a taste of the good life. And in 1998, the two young men, ready for an adventure, 86ed their crummy desk jobs and founded Vineyard Vines, a uniquely American clothing and accessories brand (you’ve probably seen Vineyard Vines’ smiling-pink-whale-logo-ed shirts, shorts and ties at Saratoga National Golf Club or Saratoga Race Course). 

“Vineyard Vines, as a company, was two brothers who quit their corporate jobs and wanted to go live the American Dream,” Shep tells Saratoga Living. They accomplished that and then some: 22 years later, the brand now has thousands of employees, 110 locations across the country and an estimated value in the neighborhood of $1 billion. We recently caught up with Shep to talk about his time in Saratoga Springs and how his Skidmore education helped launch one of the most successful clothing brands in the country.

On quitting his job to found Vineyard Vines with his brother:
It was actually really, really empowering. I was told by my account team to think more “inside the box,” and at Skidmore, I was taught to think a little bit differently. Their [motto] is “Creative Thought Matters.” And so I was like, “You know what? I have this idea and I don’t want to live my life thinking inside the box. I didn’t want my boss’ job. And so I quit. Twenty-two years later, Ian and I own the entire company, and the way we’ve done well is by surrounding ourselves with an awesome team. We’ve listened to our team, we’ve listened to our customers, and that’s been the key to success.

On the significance of that iconic pink smiling whale logo:
When we were growing up, our dad used to carve whales, and so we always had a wooden carved whale above our front door. When it came time for a logo, Martha’s Vineyard was one of the most successful whaling ports in the world, and it was natural to have the whale be the logo. We were like, “Why not make it smile? Why not make it happy?” In terms of its being pink with navy lettering, there’s a store called Murray’s Toggery Shop on Nantucket—not on the Vineyard anymore—and they were our business partners for awhile and one of our customers. They had these pants called Nantucket Reds, and they’re a faded red—almost a pink. They’re kind of the unofficial uniform for the summer crowd on Nantucket or the Vineyard. And then there’s the navy polo shirt to go with it. So, that’s how the logo happened.

On his most memorable Skidmore College professors:
I had a professor, Peter Griffin, who was really, really great at encouraging us to read short stories and write them. I took an entrepreneurship class with Professor Marty Canavan, and he encouraged me to look at the great entrepreneurs of the world and what their recipe was for success, which was always very, very simple. And then there was Professor John Holmes, who talked about how in marketing it’s about creating the win-win situation, where everybody wins in the partnership. 

On Saratoga as a college town:
What I liked about Saratoga was that it was a really peaceful place to go to school. It was a nice town with lots of culture. There was always a concert or a lecture or a bar or a restaurant to go to, and that’s why I chose to go there. I keep in constant contact with my friends from Skidmore, and my memories of my time there have always been great. 

On advice to budding business owners:
You know, you have to do things for the right reason, and what we always say is we never started Vineyard Vines to be successful. We started Vineyard Vines because we believed in what we were doing. And we loved it! If you love what you do, success will follow.

Kevin S. Bright In His Own Words: ‘Friends’ Facts For The Ages

During Saratoga Living‘s day with Kevin Bright and his wife, Claudia Wilsey Bright, in their Saratoga area home, we had quite a bit of time to geek out on one of our favorite shows of all time—NBC’s Friends, which ended its 10-season run in 2004, only to have a major renaissance in the past several years on streaming service Netflix. Bright let us in on some of the show’s best-kept secrets. Find out about them below.

For big episodes, the Friends cast performed the entire show for multiple live audiences in order to keep the laughs fresh.
“We had this whole approach to it,” says Friends executive producer/director Kevin Bright, who directed the two-part “The One With Ross’s Wedding” (Season 4, Episodes 23-24) in London. “We would shoot it three times, nonstop, in front of three different audiences, and that way, the most possible people could see the show.”

Even fictional brides and bridesmaids want to look perfect on the wedding day.
During that same shooting, “everything was going swimmingly,” until it came time for the actresses to change into their bridal gowns. “That took three hours,” Bright says, leaving the live studio audience restless. “Three hours to put three girls in wedding dresses, makeup and do their hair! For the second show we decided, let’s just leave them in the wedding dresses, and we’ll just pick it up at that point. It was so crazy that when it was all done, because we kept moving things around, I realized we had only shot the processional to the wedding once!”

The whole “Friends copied Seinfeld” debate was real.
Coming on the heels of smash hit Seinfeld, Friends was relentlessly accused of copying the concept (a group of NYC best friends, two of whom live across the hall, hanging out). In reality, the creators were breaking new ground—by setting the show in a coffee shop (pre-Starbucks!). Bright explains: “NBC was very worried that Middle America would not understand what a coffeehouse was. They wanted it to be in a diner like Seinfeld. They’d tell us, ‘People know what a diner is; they don’t know what a coffeeshop is.’ If you wonder, in these high-level meetings, what kind of amazing, intellectual notes are passed between creators and buyers, that’s what you get. Can’t it be a diner like Seinfeld? Can’t it be something that’s already on television?”

HBO Max’s upcoming Friends reunion special has been rescheduled.
First, fans rejoiced that all six Friends would be on-air together again, and then (only less than a month later!) came the collective devastation when shooting became another victim of COVID-19. Would the busy friends be able to re-schedule? Bright says yes. “We were actually supposed to be shooting [the week of March 23], and now it’s probably not going to be shot until May,” the next time that all of the now-household-name actors could get together. 

During the special, the actors will play themselves.
The reunion will be a “nostalgic look back,” not the actors stepping into their beloved former roles. Says Bright: “We said to many people, ‘You know, you think you want to see the Friends again, but you got to trust us. You know what it’s going to be like? First episode you’re going to stop and realize that they’re not in their twenties anymore. Why would we want to do that show?”

‘Southern Charm’ Star Shep Rose Talks Up His Shep Gear Clothing Line

Housewives, Hoarders, anything true crime–we all have our guilty pleasures on TV. And here we sit, with these shows suddenly at the forefront of our daily lives, providing crucial escapism as we find ourselves stuck at home during quarantine. My favorite? Bravo’s Southern Charm, a reality series that chronicles the lives of the lovable (and sometimes not so lovable) socialites of Charleston, SC. I eat it all up, from the polo matches and The Founder’s Ball, to an oyster roast and one of Miss Patricia’s infamous dinner parties. Proper southern etiquette isn’t always embraced!

Part of the show’s (I can’t help myself) “charm” sits squarely on original cast member Shep Rose, a well-to-do bachelor known for his party-all-night and sleep-in-late lifestyle. He vowed to clean up his act and begin to settle down a bit, but then the show went on hiatus, leaving us fans hanging. Our favorite playboy wasn’t just sitting idle, though. In addition to running a few nightlife hot spots down in Charleston, he also started a clothing line that was a hit at Saratoga Race Course last summer (especially his signature American baseball caps and “Dad Bod” t-shirts). Locally, you can hit up Miss Scarlett Boutique (when we’re allowed) to shop Shep Gear. Until then, we await Season 7 of Southern Charm (hopefully out later this year, although they did halt filming because of COVID-19)—and drool over his interview with Saratoga Living.

We didn’t know you had any interest in designing. How did Shep Gear come about?
I started it when I was wearing a homemade American flag hat. People kept asking where I got it, so I made some. They sold well, so I just started making shirts that I thought were funny. And people liked those, too.

After the shoot, Rose played host and took the ‘Saratoga Living’ team for a cocktail at The Vendue Hotel’s glam rooftop bar. (Photo by Katie Dobies/Styled by Eliza DeRocker)

When not filming, who are you friends with from the cast?
I’m close with many of them, Cameran [Eubanks, married mother-of-one realtor], especially. I stay with [co-creator and co-star] Whitney [Sudler-Smith] when I visit LA.

You’re known for being a ladies man. With your impending 40th birthday this year, does your family pressure you to settle down?
I’ve never felt any pressure from my family when it comes to my personal life. We just enjoy each other’s company.

How is your adorable pug, Lil Craig?
He’s great. He just jumped on me. I’ve got to take him to doggy daycare to work off all the energy with his little buddies.

Are you seeing anyone?
I am seeing someone at the moment. It’s going very well. Thanks for asking.

What is it like dating on camera?
It’s definitely a challenge. Putting a spotlight on something personal can make it all that more difficult. But the important thing is to never take anything too seriously.

Power Player(s): Solevo Kitchen + Social’s Sibling Restauranteurs Giovannina And Ronald Solevo

When Solevo Kitchen + Social opened its doors in September 2018, the restaurant faced an uphill battle—at least, on paper. That’s because of the obvious: Saratoga Springs is one bowl shy of becoming a Pastafarian shrine on any given night, with Italian restaurants of all stripes, types and price ranges dotting the city. So, Connecticut-born brother-and-sister team Ronald and Giovannina Solevo—Ronnie and Gigi to friends—had just a single goal in their first year in business, “We wanted to be accepted into the [Saratoga] scene,” says Ronnie. The Spa City had been their family’s perennial summer vacation spot, and they just wanted to do right by the place they loved. 

Fairytales do, in fact, come true. Everything seemingly fell into place for the Solevos, and these days, Solevo Kitchen + Social has become one of the city’s most-talked-about restaurants and the spot where high-profile clientele—the true power players of Saratoga—congregate. Ronnie, who serves as executive chef, and Gigi, Solevo’s front-of-house/business whiz, cut their teeth in the family restaurant business back in Connecticut and during stints in New York City. Things got real in 2013, when the siblings purchased their parents’ Italian restaurant and ran it together for four years. Then they sold it and moved to Saratoga, where their parents had retired—literally, across the street from where Solevo Kitchen + Social would end up opening. Gigi was actually the first to arrive here, and she remembers begging her brother to follow suit: “We’re not getting any younger—let’s do this now,” she told him. “We’re young, we’re energetic, we have what it takes…let’s go.” Thankfully, he agreed. 

Now, about those power players. It’s not just local execs who frequent the Solevos’ restaurant; it’s straight-up celebrities, who flock there because of its “see and be seen” atmosphere. The restaurant’s lined with windows that passersby can peer into, and it has the feel of a Downtown New York City haunt. (“People crave that vibe,” says Ronnie. “You can’t get that everywhere.”) During the all-day-all-night party that is the Saratoga track season, the Solevos have managed to rein in a litany of high-profile horsemen, including jockeys such as the Ortiz brothers and John Velazquez, who chose Solevo as the site of his victory meal following his Travers Stakes win last year; and trainers Claude “Shug” McGaughey, Todd Pletcher, Bill Mott and Chad Brown. The list goes on and on. Bobby Flay’s been in for a drink. Ronnie and Gigi were even called up to cater for pop band Train, when the band rocked Saratoga Performing Arts Center (SPAC) last summer. 

With all of this momentum, the Solevos say they’re thinking about expanding. (Though Ronnie is quick to note that the COVID-19 outbreak and uncertainty of the economy could put these plans on hold.) In fact, they let us in on a little secret: “We’ve got some other things in the works,” says Ronnie. (When pressed on the subject, they wouldn’t go any further.) “I think one of the goals when Ronnie and I came up here wasn’t just to have one successful restaurant,” says Gigi. “It was to hopefully form our own version of a hospitality group.” Ronnie concurs. “I’m a dreamer, and she’s a businessperson,” he says. “I’d rather write a journal of restaurant concepts that I know would work in Saratoga and that I think Saratoga needs, and hand it to her and [have her say], ‘Let’s make this happen.’ And we’re trying to do that right now,” says Ronnie. We can’t wait.

(At press time, Solevo Kitchen + Social was temporarily closed due to the COVID-19 crisis.)

With The Kentucky Derby Date Changed, What Does That Mean For The Saratoga Race Course Schedule?

With the Kentucky Derby being uprooted from its traditional date of the first Saturday in May to the first Saturday in September (Labor Day weekend) because of the impact of the COVID-19 pandemic, the logistics of Thoroughbred racing’s Triple Crown series and the sport’s traditional meet schedules are in a state of flux. At press time, no decision had been made on the status of the Preakness Stakes or Belmont Stakes. All options are on the table for those races, as well as the Saratoga Race Course summer season. 

Racing has continued without fans in attendance at many tracks throughout the country since the pandemic began, with the canceled prestigious spring meeting at Keeneland in Kentucky being a notable exception. The New York Racing Association then announced it was suspending racing indefinitely on March 19 following the news of a backstretch worker at Belmont testing positive for COVID-19. What will happen in the next few months for the sport is difficult to foresee. 

Sports certainly don’t rate among our highest priorities during healthcare crises of this magnitude. But when racing venues are eventually given clearance to accept spectators again, it will be a welcome return to say the least. For fans of the Sport of Kings, my glass-half-full scenario for the Triple Crown would look something like this: the Preakness Stakes at Baltimore’s Pimlico Race Course would take place on Saturday, September 12 and the Belmont Stakes on Long Island three weeks later on October 10. This potential schedule maintains the traditional spacing between the three Triple Crown events. 

So where would that leave Saratoga? If this schedule is adopted, there’s little chance of the Travers Stakes taking place on August 29, as currently slotted. I think it makes a lot of sense to completely revise the stakes schedule at the Spa, moving major races such as the Travers, as well as the Alabama for fillies, to early in the meet and have them serve as “super preps” for the Derby and Kentucky Oaks, respectively. If the Travers and Alabama stay on their current dates, they would be unlikely to attract top fields with their close proximity to the major races at Churchill Downs. The Oaks, the most prestigious three-year-old event for fillies, is scheduled for Friday, September 4. 

Another thing to consider would be the race distance of the Travers and Alabama, both of which cover 1¼ miles. It will be interesting to see if those races maintain their traditional length, or will be shortened to better serve as preps. The Derby is contested at 1¼ miles, and the Oaks is a furlong shorter than the Alabama at 1⅛ miles. 

There are certainly a lot of moving parts for racing’s leaders to consider, and the situation will likely remain fluid throughout the duration of the COVID-19 outbreak. Hopefully, this Labor Day weekend, we’ll be looking back on another spectacular Saratoga racing season and can turn our attention to Churchill Downs for one of America’s greatest sporting traditions and the beginning of a unique Triple Crown series. I’ll happily raise a mint julep to that!   

Extreme Makeover: Upstate New York Edition

I’m a proud cord-cutter, but every time I find myself at my mother-in-law’s house in the Utica area, I immediately fall back into my old ways. You know, surfing between Law & Order: SVU, American Pickers and SportsCenter. More often than not, though, I do a full stop when I get to HGTV, because its brand of home-décor-and-design-centric reality shows don’t make me feel as guilty as watching, say, American Idol, because I actually feel like I’m adulting. I find myself daydreaming about that never-going-to-happen second home in Paris via House Hunters: International or tricking out my Troy pad Home Town-style. Sometimes, I join Property Brothers for Demolition 101—though my wife would argue that it hasn’t helped my handiness much—and other times I get caught up in the too-cute-for-a-tool-belt lovefest that is Fixer Upper.

What ultimately keeps me—and I’d venture a guess, most people—coming back to HGTV is that its shows are like a friendly, fantasy homeowner support group. Despite what some people might think, owning a home isn’t a walk in the park: Houses can be massive money pits and everyday sources of stress. No matter how many upgrades you make to your home, there will always be other ones begging to be tended to right as you think you’re done. But in the world of HGTV, none of that is your problem—and there’s always a resolution at the end of the show. You can sit back, blissfully, while a Property Brother takes a sledgehammer to someone else’s wall and finds a nightmare of electrical wires and mold behind it.. 

Not surprisingly, HGTV is in constant need of real people and houses to make its popular shows tick, and the Capital Region has made a number of cameos in its various series. Here are my five fix-it favorites.

If Walls Could Talk (1998-2008)
HGTV’s show If Walls Could Talk started airing during my senior year at Saratoga Springs High School—and ran for a respectable 20 seasons. In its final season in 2008, the show aired an episode focused on 595 North Broadway in Saratoga—the famed Pruyn/Pettee home, built “backwards” so it’s not facing the road—which was owned by one-time Spa City Mayor Harry Pettee (the city’s second ever), who was active from 1917-19. Let’s just say he wasn’t that savory a character, embezzling $300,000 and disappearing under strange circumstances, never to be seen again. In other words, perfect fodder for cable TV.

Offbeat America (2005-2007)
The short-lived HGTV series Offbeat America went in-depth on the US’ quirkiest homes—including one that had a backyard amusement park, a natural light-less home built inside a cave, and an abode completely fashioned out of foam. The show stopped by Saratoga for the premiere episode of Season 5 to take a peek inside John “PJ” and Carolyn Davis’ house, which has a strong 1950s motif inside (John’s nickname should ring a bell: He’s the “PJ” behind hometown fave PJ’s BAR-B-QSA). Of entering his unique home, John told the Post Star at the time: “It’s a very calming feeling stepping out of today’s rush, rush world.” 

House Hunters (1999–present)
In a March 2017 episode of the OG House Hunters—Season 122, Episode 8, to be exact, if you’re, say, interested in streaming it on Amazon Prime—couple Jodi and Kirk and their two children set out from Stow, MA to find their forever home in Saratoga. (The family play together in Congress Park and eat ice cream at Dairy Häus—and filler shots include a drive-by of North Broadway.) “It’s really such a unique place,” says Kirk of the city. “There’s a great downtown with tons of restaurants, lots and lots of culture, and it’s very close to all the things we love.” But the couple has differing ideas of what they want: She’s looking for something traditional (Cape Cod/Colonial), while he’s got his heart set on something rustic (Craftsman/Farmhouse). With a $650,000 budget, the couple sets out with Keller Williams real estate agent Michelle Poccia, who eventually hooks them up: They end up choosing the first house they see. 

A scene from the brand-new rebooted ‘Extreme Makeover: Home Edition,’ which is now airing on HGTV. (HGTV)

Extreme Makeover: Home Edition (2003 – present)
Long before “Queer Eye and cry” was a thing, I was known for getting weepy during episodes of Extreme Makeover: Home Edition, which originally aired on ABC in the early aughts, with proto-bro Ty Pennington hosting. The concept was simple: Pennington would find a family in need, and bring in a crew of workers and volunteers to do a shockingly amazing renovation of their house. The climax always featured Pennington, with a bus blocking the newly renovated home from its future occupants’ view, gleefully shouting, “Move that bus!” The big reveal was always awash in tears, hugs and high-fives. The show aired for nine years. In the 26th episode of Season 4—the two-hour 2007 season finale—Pennington and his crew, with 20 million viewers across the country eagerly watching, rolled into Colonie to help out a woman and her four sons, two of whom were HIV positive and had special needs. The resultant 3,700-square-foot home was a doozy—and according to a Times Union story that ran a few years later, so was the woman who owned it (I’ll let you Google it). 

Just this year, Extreme Makeover: Home Edition got the reboot treatment on HGTV (so I hope you’ll forgive me that this technically isn’t a perfect HGTV anecdote), this time with Modern Family actor Jesse Tyler Ferguson in as host and Pennington tooling around in a supporting role.

More than a dozen Upstate New York towns are vying to star in a new spinoff of HGTV’s hit series ‘Home Town’ (seen here) called ‘Home Town Takeover.’ (HGTV)

Home Town Takeover (2021)
In 2017, HGTV debuted Home Town, starring wife-and-husband team Erin and Ben Napier, who are experts at restoring Southern homes in their (you guessed it) hometown of Laurel, MS (the show is currently in its fourth season). Late last year, the cable network announced that it would be launching a six-episode spinoff of the show called Home Town Takeover, to air in 2021. The concept? The Napiers would branch out from their neck of the woods (and one episode, one makeover format) and choose one small town or village in the US to make over throughout the six-episode run. The network put out a nationwide “casting” call, noting that potential home towns needed to have a population of 40,000 people or fewer and apply for the role online. The deadline was this past February. Unbelievably (or quite believably, depending on where you live), a plethora of Upstate New York towns and villages produced videos, arguing why they should be chosen to take the Napier plunge. Among them were Albany County’s Ravena; Rensselaer County’s Hoosick Falls; Washington County’s Whitehall, Fort Edward, Cambridge and Salem; and Fulton County’s Gloversville and Johnstown. Interestingly, Amsterdam, the birthplace of the late Kirk “I Am Spartacus” Douglas, originally told the Daily Gazette that it was all in but ultimately pulled out. Even some towns don’t want to be the next reality TV has-been.  

Local Artisan Spotlight: Saratoga Custom Engraving, Collar City Candle And Fig Tree Furniture

With our 2020 Design Issue, Saratoga Living is starting a new ongoing series, where we shine a spotlight on emerging, local artisans in the region, ones that you should have your eye on for all your interior design needs. In our first feature, we’re focusing in on Saratoga Custom Engraving, Collar City Candle and Fig Tree Furniture.

Lasered Focus

When Amanda VanPelt was laid off from her marketing job at Liberty Mutual Insurance after 13 years with the company, she took it as a lesson in silver linings. In almost no time at all, she was at the Detroit headquarters of AP Lazer picking out her own engraving machine she named Saratoga Sue. 

After a few months of practicing in her garage, she opened Saratoga Custom Engraving in Downtown Saratoga in June of last year and quickly became one of the top local engravers, making everything from hotel coasters and swag items for the town’s biggest-name companies, to one-off wedding gifts and bulk orders of all kinds (think awards and plaques for businesses and sports teams). “Some of my most popular engravable items are personal tumblers and handwritten recipes on cutting boards,” says the entrepreneur, who works with materials such as glass, leather, stainless steel and anodized aluminum. ”I can also cut materials such as wood and acrylic, so cutting ornaments for various shops was popular during the holidays.” 

The creative Ballston Lake native is also carrying on a family tradition of artisanship. “My father passed away unexpectedly in 2018, and the last conversation we had was about my starting this business in Downtown Saratoga,” she says of her woodworking hobbyist dad. “My father was not a man to talk about feelings, and the last thing he said to me was that he was proud of me.”          

—Abby Tegnelia


Candle With Care

Collar City Candle’s origin story sounds like the plot of a middle-aughts rom-com. In 2004, newlyweds Jamie and Josh Wallbank were celebrating their first Christmas together, and Josh went out shopping the day before, saw a candle-making kit and thought it sounded like a fun gift for his new wife. Clearly, Josh had Jamie’s number. “We both got really into it,” says Jamie of the candle-making craft, and it eventually blossomed into a business.

Home base for the couple’s candle-making production is, well, in their home’s basement, which houses their 70-pound wax-melter and commercial scent collection. Popular candles from the Wallbanks’ growing waxy oeuvre include scented candles with tongue-in-cheek names such as “Birch, Please” and “Gin & Juice.”

Josh and Jamie Wallbank in the candle-making studio in the basement of their home. (Francesco D’Amico)

In lieu of a brick-and-mortar, Collar City Candle normally sets up weekly at the award-winning Troy Farmers’ Market, where the Wallbanks have become a popular fixture among the reusable bag set. (Since the COVID-19 outbreak has temporarily shut down the market, the Wallbanks have been doing all of their business online.) “The market has changed our lives,” says Jamie. They’ve also smartly partnered with a number of local businesses such as Troy’s anatomie gym and Albany’s Nine Pin Cider on signature candles—a savvy way of expanding their reach (Jamie’s got a marketing degree from Siena College). They’ve even launched their own crafting pop-up series, Craft + Draft, which is hosted monthly at different bars around the Capital Region and is exactly what it sounds like—a chance to make your own candles while drinking with friends. (Obviously, the series is on hold until further notice.) Totally wick-ed, we say.

—Will Levith


Go Fig And Go Home

Most construction workers enter the field as laborers. From there, they may learn some framing and eventually work their way up to custom carpentry. That wasn’t the case for Saratogian Andrew Figliozzi, owner of Fig Tree Furniture. “I came into construction backwards,” he says. “I was basically learning to build cabinets my first day. I started with very precise, intricate and detail-oriented work, and so I love that stuff.”

Fig Tree Furniture is essentially a passion project for Figliozzi, who also co-owns Figliozzi Potter Group, a commercial and residential contracting firm. “It started when my brother needed a dining room table,” he says. “He was looking at all these tables from Pottery Barn that aren’t necessarily better quality and are very expensive, and I was like, ‘Dude, I’ll just build you a table.’”

Fig Tree Furniture started when owner Andrew Figliozzi offered to build a dining room table for his brother. (Francesco D’Amico)

Two-and-a-half years later, Figliozzi is a one-man furniture machine, creating built-in units, fireplace mantles, tables and other custom pieces for clients who find him mainly by word of mouth and via Facebook. He’s built tables and a floating bench for Saratoga steakhouse Salt & Char, and is currently selling his cutting boards to raise money for the American Cancer Society. His design aesthetic? “Tough but warm,” he says. “You can tell my furniture is meant to be used—you don’t have to worry about putting a cold drink on it—and it looks good in someone’s hunting cabin or in a million-dollar house.”

In the coming years, Figliozzi hopes to spend more time in his shop building furniture, while still running his contracting firm. “I want to be a shop rat but then still get out and meet people and just rub elbows in Saratoga,” he says. Saratoga, as it turns out, is a pretty good place to do that.  

—Natalie Moore

Ride-Along, Part II: Saratoga’s Whole Harvest Delivers The Goods

Takeout cocktails and drink orders might just be one of the few silver linings to this whole COVID-19 crisis. (We all have our coping mechanisms for the pandemic—don’t judge.) But while Saratoga Springs, like many other Capital Region communities, has gone to great lengths to advertise its food scene’s takeout and to-go options—even creating a “Take Out Week” in March—many restaurant workers are still scrambling to adapt to the new takeout-or-delivery-only reality created by the outbreak. For a deeper dive, Saratoga Living set up a “virtual” ride-along with Kelsey Whalen, owner of Whole Harvest in Downtown Saratoga, to see what her restaurant and foodservice business has turned into in the age of COVID-19. (Check out our first Ride-Along with the Saratoga Springs Police Department here.)

9am: Owner of Whole Harvest starts her day at home. (Kelsey Whalen)

Working From Home 9am 

On a Sunday morning, Whalen and I “meet up” at her place via FaceTime. Though she usually goes into Whole Harvest around 10:30am or 11am, her day actually starts earlier, at home, going over sales numbers on her laptop or checking in with the restaurant’s chefs. Though she’s grateful to be in business right now, Whalen says that COVID-19 has made things chaotic. “Our one-year anniversary was on March 14, and we had this big celebration we had to cancel,” she says. “But I feel for all the full-service restaurants with waiters and bartenders. Every day’s like, ‘What the hell is going to happen today?’”

Heading to Work 11:10am 

Whalen meets with her head chef, Kara Harrison, to do some meal prep at Whole Harvest’s location on Caroline Street. This morning, they’re making something special: three different large salads, part of a dinner for Saratoga’s homeless population sponsored by Code Blue and Leadership Saratoga’s Class of 2019. 

Prep Time 11:35am 

Whalen and Harrison prep for their meal subscriptions, which will be delivered later this evening. Whole Harvest currently offers two meal subscription programs, one for regular $12 meals called Home to Harvest, and a brand-new program for low-income seniors. “Typically, we would prep at night for this,” Whalen says, “but because it’s slow, we get it done during the day to make for an earlier delivery.”

12:36pm: Kelsey make a quick run out to the store. (Kelsey Whalen)

Shopping During The Pandemic 12:36pm 

There have been a few last-minute signups to the Home to Harvest meal program. Since the restaurant delivers these meals in reusable Pyrex glass dishes, Whalen makes a quick trip out to Target to pick up some more. Shopping during the pandemic, especially as a food industry worker, feels almost like crossing over into enemy territory. Whalen wears gloves and a mask inside all grocery stores as a further precaution to protect her staff.

Takeout 1:41pm 

Whalen leaves a to-go order outside for curbside pickup. (The restaurant also partners with DoorDash for delivery of personal orders.) Before the pandemic, Whole Harvest would make 35-50 meals on a given Sunday. That number, of course, would’ve included customers dining in. Today, there have been fewer than 10 delivery/pickup orders. “People are still very nervous to order out,” says Whalen. “I’d say business dropped off about 10-20 percent when we closed the doors.” (Whalen has since told me that she’s down an average of 60-80 percent on any given day. “Consistency has completely gone
out the window,” she says.)

Break Time 2:30pm 

While staff continue to hold down the fort at the restaurant, Whalen heads back home for a quick spin workout followed by vegan nachos and a protein smoothie. She also manages to squeeze in a 30-minute walk with her fiancé. Both of their schedules are so hectic that Whalen says a half hour per day is about all the time they have to spend together. 

More Prep Work 5:13pm 

Back at Whole Harvest’s kitchen, Whalen joins Ashley Daurio, the restaurant’s meal subscription coordinator, to put together this evening’s Harvest to Home meal subscriptions. On the menu tonight? Carrot dal with cucumber-mint dressing and fried mushroom coconut rice served with Whole Harvest’s signature salads and grain bowls. The program launched back in February and already has 14 subscribers. Whalen’s goal is “to grow these meal subscriptions programs enough to where that’s all we do at night.”  

Drop Off 6:30pm 

Whalen leaves four meals for low-income seniors with Lawrence Barisic, who works with the Saratoga Senior Center. Tonight, Whole Harvest made the seniors veggie rice with a hearty black bean soup. 

Birthday Celebration 6:47pm 

Back at the restaurant, Whalen has a quick glass of wine with Daurio, who came into work on her birthday today. “It was just one glass,” says Whalen, with a laugh.

7:39pm: After her final delivery, Kelsey can finally go home. (Kelsey Whalen)

Final Delivery 7:39pm 

It’s the last meal subscription delivery of the night, which means Whalen can finally go home. She says she plans on eating a meal with her family and then plopping on the couch with a glass of wine. Not a bad idea. I tell her to enjoy her meal and wine and then decide to do the same.  

BEST THING I SAW: It was incredible to see, in just one day, how much Whalen and her employees do for the community. From making food for Saratoga’s homeless population to providing affordable meal subscriptions to our seniors, I’ve come to realize that food industry and restaurant workers are essential.

WORST THING I SAW: That’s easy: COVID-19. Whether it’s diminishing business for Whalen’s restaurant, and no doubt most other restaurants throughout the state, or creating all the extra precautions she and her workers are having to take right now, the virus is singlehandedly decimating the food industry. Even with takeout and delivery still available, most restaurants in the Spa City are hurting right now. 

THE BOTTOM LINE: Even after the COVID-19 crisis subsides and things begin to return to normal (who knows how long that will take to happen or what it will look like?), one thing will remain unchanged: People in the food industry are hard workers—and most of them don’t make a lot of money. I may be working from home for now, but the next time I place a to-go order, I’ll be sure to leave an extra big tip.  

Downtown Details: Let’s Take A ‘Virtual’ Stroll Through Downtown Saratoga

You’re probably stuck in your home or apartment, daydreaming about the last time you were able to take a carefree stroll around Downtown Saratoga Springs. Let’s face it: It’s been awhile since you were able to really enjoy being outside—you know, not worrying about whether you were properly social distancing and such.

So, Saratoga Living would like to take you on a nostalgic, “virtual” walkabout of sorts—one you may’ve taken last April, when the world was a slightly different place. Back then, it would’ve been the perfect time to admire the exquisite and quirky details of the fabulous historic buildings of Saratoga Springs. 

We’ve made this guided walk down memory lane a breeze by pre-snapping photos of just a few of these architectural doodads. All you have to do is follow our lead. 

(Dori Fitzpatrick)

This unusual weathervane is shaped like a bee, a sacred insect in ancient Egypt, and soars above the Batcheller Mansion Inn, the spectacular and oh-so-romantic Victorian on Circular Street. George Batcheller, who spent many years in government service in Egypt, called his home Kaser-al-Nouzha, Arabic for “palace of pleasure.”

(Dori Fitzpatrick)

A ferocious lion bares its teeth at the New York State Military Museum. The terra-cotta sculpture has been guarding the former New York State Armory for 131 years. The fort-like structure was designed by Isaac G. Perry, one of the architects who worked on the magnificent New York State Capitol in Albany.

(Dori Fitzpatrick)

Gleaming white and reminiscent of ancient Greece, the Adirondack Trust Company building is a Saratoga treasure. The next time you’re waiting for the light to change on Broadway, check out the glittering gold eagles that have perched above the front doors since 1916. 

(Dori Fitzpatrick)

The classy stained-glass sign at Menges & Curtis Apothecary, Saratoga’s old-fashioned drugstore, dates from 1870.

(Dori Fitzpatrick)

In November 1901, the first Saratoga YMCA building was dedicated at 439 Broadway. The building is now home to Piper Boutique, Homessence and Union Hall Supply Co.

(Dori Fitzpatrick)

Look across Broadway from the Adelphi Hotel, and you’ll spy the words “Saratoga National Bank” on a 1902 Art Deco-style building. To read all about the curious remnants of the old bank’s interior, head to impressionssaratoga.com.

(Dori Fitzpatrick)
(Dori Fitzpatrick)

Can you identify the men in the decorative murals on the Saratoga Springs Visitor Center? On the left, there’s British General John Burgoyne surrendering to General Horatio Gates after the Battle of Saratoga (top). On the other side of the building is Sir William Johnson, an English baronet, who became the first non-native to ever drink from Saratoga’s mineral springs (bottom)

(Dori Fitzpatrick)

 

Is it a gargoyle? A space alien? And how did it land on the roof at Broadway and Caroline Street? According to Mark Straus, co-owner of the building, it’s a four-foot-tall ceramic figure of a saxophone player created by Dr. Brian McCandless. Mark and Brian put the sculpture up there about 10 years ago.

(Dori Fitzpatrick)

The Algonquin and its posh apartments are architectural icons here in Saratoga. Don’t you just love the white-on-black sign? It’s an original that dates back to 1893.