Is Bocage Champagne Bar owner Zac Denham the most qualified person to give advice? Probably not. Do we still want his opinion on everything from tip culture to wine customs? Abso-freakin-lutely. Last week, we asked our Instagram followers to send in questions for the local entrepreneur, who, after opening Bocage in 2022, is gearing up to open a new restaurant on Phila Street. Missed Pour Decisions Part 1? Read it here. Have a question for Zac of your own? Send it to editorial@saratogaliving.com for a chance to be featured in a future column.
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