FOOD + DRINK, LOCAL NEWS

‘Saratoga Living’ Quarantinis: Delayed Patio Season

By Natalie Moore

April 8, 2020

Next up in Saratoga Living‘s quaratini series comes from the best of the best: Adelphi Hotel bar manager Tim Everhardt. (You may remember him from our Saratoga Gives Back event in December, where he served up what attendees voted Saratoga’s Next Great Saratoga Cocktail, the Saratoga Smash.) Since Everhardt can’t be slinging drinks from behind the Morrissey’s bar, he’s chosen to share his mixology wisdom with the social distancers of Saratoga, presenting a tequila cocktail he calls “Delayed Patio Season.”

Delayed Patio Season

2 oz. Tequila
1 oz. Strawberry-kiwi syrup
1/2 oz. Lime juice
1/4 oz. Tangerine juice
Egg white
Slice of kiwi

Combine the first five ingredients and reverse dry shake (shake it once with ice, strain it and then shake again with no ice). Pour into a glass and garnish with a slice of kiwi!

—Submitted by Tim Everhardt, Adelphi Hotel Bar Manager

Want in on the fun? Saratoga Living wants your best quarantini recipes, and we’ll publish the best ones of the bunch on our website. You can send your recipes to editorial@saratogaliving.com (with a photo, if you have one).

Natalie Moore

Natalie Moore is the editor of Saratoga Living and Capital Region Living magazines. A native of Ballston Lake, she began her career as an editorial intern at Saratoga Living, and, essentially, never left. In addition to overseeing the creation of the print magazines, she is the main contributor to Saratoga Living After Hours, a Substack newsletter that covers the Spa City’s social scene. In an alternate reality, she is a professional pickleball player.