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Saratoga’s Claim to Buffalo Bills Fame

Almost a century ago, at South Florida’s beautiful Hialeah Park Race Track, a child by the name of Ralph fell in love with the sport of Thoroughbred racing. He was a wide-eyed, pint-sized guest of a family friend, but this was no fleeting childhood hobby—in the summer of 1940, he drove from his Virginia college to Saratoga Springs for the first time, to watch Whirlaway win the 1940 Hopeful Stakes.

It would not be his last trip to the Spa City; in fact, Saratoga Race Course would be the very spot where the now-legendary Ralph Cookerly Wilson, Jr. forged his path toward becoming a New York icon. He was a bona fide horse racing super-fan until the day he died, but he would make history as a visionary in a different sport: football. 

The starts of Wilson’s horse racing hobby and career success ran parallel. On his way to making a fortune in the insurance, trucking, media and construction industries, he bought his first horse in 1950: a 2-year old colt by Shawnee, for $7,000. “He was limping walking back to my barn and he never started,” an older and wiser Wilson told the Daily Racing Form decades later. “What a beginning!”

Not that this discouraged him too much: In 2000, it was reported that he hadn’t, 50 years later, missed a year at The Spa since. Indeed, the Michigan native’s fortunes quickly changed. The key turning point for his endeavors came in 1960 with the $20,000 purchase of the filly Dinner Partner at that year’s Saratoga yearling sale. She had modest success in 29 starts as a race mare, but she was an all-star broodmare: She was the dam of four stakes winners and, through her daughter Native Partner, is the ancestress of champions in North America, Europe, Japan and India.

Bills founder Ralph Wilson’s Native Partner won in Saratoga in 1970 before becoming an impressive broodmare.

Around the same time Wilson started experiencing success as a horse owner, he also became a minority owner of the NFL’s Detroit Lions and began to dream of having his own team. “Minority owner” was simply not what this ambitious—and increasingly wealthy man—wanted.

Destiny struck in the summer of 1959—right here in the Spa City. “I was at Saratoga for the races,” he told an interviewer in 1991. “I came upon this notice in The New York Times. It said somebody named Lamar Hunt from Dallas was going to start a new football league. This man Hunt was upset because the NFL wouldn’t give him a franchise. So he was looking for prospective investors and team owners for his league.”

Wilson knew how hard it was to get a team in the NFL. “So I called up this guy Hunt,” he said. “I had no idea who Hunt was, but he told me to get to Dallas right away because two other guys who wanted to put a team in Miami were en route to see him.”

Perhaps using his horse racing experiences, Wilson fled Saratoga immediately and won the race to Dallas. He secured the franchise originally planned for Miami in the new American Football League (AFL). But he soon faced an insurmountable challenge: Miami didn’t have a place for his team to play. 

“They wouldn’t rent me the Orange Bowl,” he said during the same interview. “I owned a home in Miami Beach, for gosh sakes.”

Competition ensued: Wilson ended up with five cities vying for his new team. He selected the Western New York city on the shores of Lake Erie on the advice of a friend, who assured him that there was significant football interest in Buffalo. Wilson announced his pick in a telegram to Hunt with the now-famous words, “Count me in with Buffalo.”

Wilson and his family regularly rented “cottages” on North Broadway, such as 658 North Broadway, when they were in town for the races. (Francesco D’Amico)

Flash forward 63 years, after both good times (the Bills made it to the Super Bowl a record-breaking four years in a row in the 1990s) and bad (they lost all four, three of them embarrassingly—then suffered one of the longest playoff droughts in NFL history), and the team is again in its glory. Led by superstar quarterback Josh Allen, New York State’s only true team—cheered on by a staunch Bills Mafia fan base and its ridiculously catchy “Shout” fight song that’s a customized version of the 1950s classic—is, at press time, the preseason favorite to win that Lombardi Trophy at last. Wilson isn’t alive to see it, having died in 2014 as the reigning sole owner of the Bills and the last original owner of the eight AFL teams to hold onto his team. They had been nicknamed the “Foolish Club” for daring to go against the mighty NFL (which eventually conceded the new league’s success and merged with it). At 90 years old, the friendly, cardigan-wearing owner known for his integrity became the oldest inductee in the Pro Football Hall of Fame. He was 95 when he died.

Throughout his decades with the almighty Buffalo Bills, even as Wilson’s star rose as the team’s infamous owner, his Augusts continued to belong to Saratoga, where he raced his many horses. During the 1950s and ’60s, he and his family often rented “cottages” on North Broadway, most notably the Grande residence at 658 North Broadway and the Wilson House (no relation) of Skidmore College. Wilson had three daughters from his first marriage: Christy, Edith (“Dee Dee”) and Linda, who was pro football’s first female scout and then a VP with the Bills franchise until her passing in 2009. “Oh, Saratoga was great fun!” Christy tells Saratoga Living. “Sometimes we went to the track early in the morning, and we went to the races every day.” The family was even written up in a society column at least once: “The usual quiet and darkness of North Broadway was broken Tuesday night as the home at 720 lit up for the Ralph C. Wilson bash,” read a 1969 article in The Saratogian, which also noted the party’s not one but two orchestras for dancing, and that the three sisters wore “silk jersey long gowns. All were different and colorful.” 

Wilson’s widow, Mary, still tends to their box in the front row of the track’s Clubhouse. (Francesco D’Amico)

More recently, Wilson and his wife, Mary, whom he married in 1999 after 10 years together, preferred staying at the Gideon Putnam and dining at The Wishing Well. “Oh, Ralph enjoyed Saratoga very much,” Mary, tells Saratoga Living. “He really enjoyed the people that worked [at the track], but also the attendees who were fun personalities, with clever names.” Jeff Littman, Wilson’s longtime vice president and chief financial officer for his horse breeding and racing (oh, and the Bills), concurs: “Ralph loved colorful characters. He really liked the ones with a strong intellect who could converse interestingly about sports, but also give him a good laugh.”

Mary maintains their box at the track to this day, and loves sharing her memories of her and her husband’s trips here. One favorite stars the owners of PJ’s BAR-B-QSA, PJ and Carolyn Davis, who hail from suburban Buffalo. The couple have been Bills season ticket–holders since the O.J. Simpson era, and in the 1990s, a good portion of the PJ’s parking lot had signs indicating “Bills fan parking only.” (PJ’s still has plenty of Bills signs, jerseys and other items, and is packed during Bills games). The Wilsons heard about the restaurant and stopped in to meet the super-fans. Upon sitting down to eat, Mary asked the server, “Would you kindly ask the owner to come out here to speak with Ralph Wilson?” The server returned shortly afterwards and advised Mary that the owner would not come out as he believed her message was a practical joke. After some prodding, PJ and Carolyn rushed out to meet their team’s owner and his wife.They remained close after that, with PJ even DJing at a tennis tournament the Wilsons organized in Florida. 

“Ralph didn’t think of himself above anyone, and he didn’t try to impress anybody,” Mary says. “He was just a normal person who loved horse racing and loved Saratoga.”

So, Saratogians, our neighbors in Western New York might worship the great Ralph Wilson, but here on the eastern side of the state, fans should rightfully feel a significant connection to the team and its founding owner. 

Go Bills! Saratoga Springs—the city where you were conceived—is rooting for you.   

Capital Region Gives Back: Nancy Underwood, Program Director of BEST Saratoga

This story is part of a larger feature on 10 do-gooders from Saratoga and the rest of the Capital Region. To meet the other nine honorees and purchase tickets for annual fundraising event, visit our Capital Region Gives Back event page.


When Saratoga’s track meet ran a spectator-less season in 2020, Nancy Underwood’s work at the Backstretch Employee Service Team (BEST) of Saratoga barely slowed down. After all, with the horses still running, the legion of backstretch workers who tend to the Thoroughbreds needed care as well. This year, with Saratoga Race Course back in full swing? Underwood and team toiled day and night, seven days a week, to ensure that all workers not only got the healthcare they needed but also felt part of a tight-knit community.

“Wednesday nights we do Bingo with 300 backstretch workers, and we do Sunday night dinners,” says Underwood, BEST’s Saratoga program director. “It’s how we touch them on a personal level to make sure they know us and will come to us when they need something.”

Those needs run the gamut. The majority of the backstretch workers hail from Spanish-speaking areas, often countries where treating an ailment means simply popping into a pharmacy. Given the US’s confusing healthcare web, BEST operates a unique clinic that assists with everything from injuries to diabetes. If they have to travel for an appointment, the nonprofit secures transportation and a translator.

“One 18-year-old had never been to a doctor and came in with an untreated eye infection that had left him blind in one eye,” Underwood says. “He was a kid from the mountains of Guatemala and was terrified. They fit him with a prosthetic.”

Horse training goes well until November, and BEST works full-time until the very last horse and worker leaves. “We offer the most comprehensive services across the country,” she says. “But when they leave us, how do we prepare them? We make sure that prescriptions are set up for refills, role play asking for things they need. We push at the end of the season so when people come back in April, it’s not a crisis situation.”

Annie Berdar, Supporter of the South End Children’s Cafe

This story is part of a larger feature on 10 do-gooders from Saratoga and the rest of the Capital Region. To meet the other nine honorees and purchase tickets for annual fundraising event, visit our Capital Region Gives Back event page.


While BARE Blends cofounder Annie Berdar serves smoothies and salads to working professionals, on-the-go moms and fitness buffs by day, outside of her work at the Capital Region–based franchise, she has her sights set on providing healthy food to other populations. “Back at the beginning of Covid, I learned that most kids rely on the school system for lunches,” says the Saratogian. “I was thinking of ways that I could fill that gap and I came across the café.”

Located, yes, just south of downtown Albany, the South End Children’s Café helps address food insecurity by offering an after-school program where kids can get help with homework, participate in enrichment classes and get a healthy dinner. During the pandemic, Berdar and her BARE Blends staff brought smoothies to the café, and BARE has continued donating food whenever possible.

“We brought a couple of exotic fruits and they loved learning about them and tasting them,” Berdar says of the Children’s Café kids. “When we told them how beneficial fruits and veggies were for them, their eyes just lit up. They were like ‘Wow, I had no idea.’ And kids at that age are so impressionable; when you tell them something like that, that’s something that could stick with them for life.”

Working with the South End Children’s Café inspired Berdar to do more to promote healthy eating habits in the Capital Region: She designed and is in the process of installing interactive Learning Paths with signage about fruits and vegetables in parks around the region, and regularly donates to Albany’s Free Food Fridge. “Food is something we all share and celebrate with,” she says. “It’s something everyone deserves access to.”

Capital Region Gives Back: Maggie Fronk, Executive Director of Wellspring

This story is part of a larger feature on 10 do-gooders from Saratoga and the rest of the Capital Region. To meet the other nine honorees and purchase tickets for annual fundraising event, visit our Capital Region Gives Back event page.


It’s a special kind of person who dedicates their entire working life to helping others—and Wellspring’s Maggie Fronk is one of those people. This year marks her milestone 20th year as the nonprofit’s executive director; she previously worked in the realms of AIDS, mental illness and homelessness.

During her two decades at Wellspring, an unparalleled domestic violence and sexual assault services resource for Saratoga County, Fronk saw it through the Me Too movement and says the community is now more willing to talk about these issues.

“We’re starting to see some social change,” she says. “Me Too brought awareness, which helped us redefine the people we’ve seen be victimized, because what we saw in Me Too were some very powerful, well-known, articulate women who said, ‘This happened to me.’”

Wellspring mans a 24/7 crisis service hotline and offers essentials such as emergency shelter and accompaniment to police stations, but stresses that survivors who need help even past the crisis point should call them anytime. In addition to counseling, Wellspring keeps its “Well Shop” stocked with items such as American Girl dolls and diapers, and has a crucial rent subsidies housing program to help survivors move on to a home without violence.

“We have bars you can put on your windows if you’re worried your abuser could be trying to break in,” Fronk says. “And last year we gave domestic violence survivors 15,000 pounds of food. They’d moved beyond the abuse but were struggling financially.”

Under Fronk’s innovative leadership, Wellspring also offers a host of new programs to educate community members of all ages about how to better combat and prevent domestic violence and abuse, including Men With Wellspring (just what it sounds like), Raising the Bar that meets with bartenders, and a student athlete program that’s about “coaching boys into men and athletes into leaders” (just to name a few).

“I’d like to see the social change,” Fronk says. “We need to become very attuned to our social norms and challenge them. We’re all learning.”

Capital Region Gives Back: Dan Graham, Supporter of Lucky Puppy Rescue

This story is part of a larger feature on 10 do-gooders from Saratoga and the rest of the Capital Region. To meet the other nine honorees and purchase tickets for annual fundraising event, visit our Capital Region Gives Back event page.


When Dan Graham fostered a rescue Pit Bull in April 2020, he made it less than a day before he gave in and adopted her. “After having her for about 14 hours, the rescue called to tell me that dogs were being adopted very fast and if I was interested in her I needed to speak up,” he says. “I hung up the phone, looked at her face and said, ‘Well, that was quick. Welcome home, pup.’”

Graham adopted Nikka through New York City’s Rescue Dogs Rock, but wanted to get involved with a more local rescue. He heard about Argyle’s Lucky Puppy Rescue, which was hosting a “Pups & Pints” event at Common Roots Brewing. “I went up there, introduced myself and offered to help them raise money,” he says. “And they looked at me like, sure.”

But Graham was a man of his word, and has since hosted fundraisers including a Pups & Pints event at Frog Alley and an outdoor volleyball tournament at East Side Rec. “Two or three dogs got adopted because of the events I ran,” he says. “It’s really, really fulfilling.”

But while seeing puppies get adopted is what warms the heart, Graham says funding is just as important. It takes money to maintain Lucky Puppy’s two pristine farms—one in Florida and one in Washington County—and more money to transport the dogs on school buses from Florida to Argyle two to three times a month. Speaking of the Florida farm, it takes in a lot of pregnant dogs, and therefore the Argyle adoption center has a lot of puppies available (hence the name Lucky Puppy). “Some people think that they’re going to get this old, beat-up dog when they adopt,” Graham says. “There are dogs that are absolutely amazing that are puppies.”

Capital Region Gives Back: Adam Israel, Co-founder of Letters of Hope for Ukraine

This story is part of a larger feature on 10 do-gooders from Saratoga and the rest of the Capital Region. To meet the other nine honorees and purchase tickets for annual fundraising event, visit our Capital Region Gives Back event page.


When millions of Ukrainian refugees, after running for their lives, found themselves tragically homeless in countries not their own, Adam Israel knew he had to help—and fast. Within weeks of Russia’s initial invasion of the country early this year, Israel was on a flight to neighboring Poland, carrying cards and cash.

In those early days, blurred by fear of the unknown, the hundreds of donated cards Israel passed out at the Ukraine/Poland border delivered messages of hope (hence the initiative’s name “Letters of Hope for Ukraine”)—plus $20 cash. Israel and his wife, Kasia, had years prior organized boxes of supplies to be sent to the (twice) hurricane-ravaged island of St. Thomas. In 2022, cash was more practical: People can donate in seconds via Venmo, and the cash proved the quickest way for refugees to be able to buy exactly what they needed (aided by a favorable exchange rate), after a quick stop at a money exchange.

“My wife is Polish, and we lived there during Covid,” Israel says. “We own a cabin and car there, close to the border, and her brother is there. We had to help.”

Kasia stayed in Saratoga with the couple’s two children, and Israel met hundreds of refugees, passing out his cards and money, wishing people well. On a return trip, he helped drive refugees out of Ukraine and into Poland, with Kasia often on the phone, calming them in Polish. (Each trip took three to six hours.) Now back in Saratoga, there are displaced Ukrainians, living in churches or donated apartments, who need food and a place to live.

“One mom fled with her 4-year-old son as bombs were exploding, and now the kid won’t leave the house without his snow suit on, even during the summer,” Israel says. “A mom and daughter’s home blew up with them in it, and Mom lost an eye. These people fled in terror and now need counseling and healthcare—they have socialized healthcare there, so no one has insurance. And they simply have nowhere to go.”  

Saratoga Grazing Co’s Erika Dibble Serves Charcuterie With a Side of Personality

Erika Dibble wasn’t the first to broadcast her grazing board creations on social media, and she won’t be the last. But in the wide world of charcuterie Instagram, the Saratogian may just be the meat-and-cheese influencer with the most personality—a fact that helped her @saratogagrazingco account crest 100K followers earlier this year. “I was just myself and very weird,” she says of her personality-driven reels. “And people were like ‘Yes, she’s like me. She’s weird, too.’”

If you’ve been living under a block of Beaufort and aren’t up on the latest happenings in the coagulated milk-meets-social media scene, charcuterie boards have taken up residence in one quirky corner of Instagram and TikTok dedicated to those who find satisfaction in a perfectly plated parmesan or expertly carved wheel of brie—often carved into Christmas tree shapes and paired with all sorts of festival holiday goodies this time of year. 

One of Saratoga Grazing Co’s fall-themed boards.

And once your algorithm catches on to your double-tapping tendencies, get ready for more—much more. “The salami rose is a very controversial charcuterie trend,” she continues. And that’s not to mention the polarizing butter boards—a trend in which Dibble vows never to dabble—that involve dipping bread into copious amounts of butter and toppings spread on a wooden board. She does however venture into the realms of veggie-filled crudités boards, cookie-clad goodie boards and bread-heavy carb boards, as well as the hot chocolate boards that are extra hot this time of year. “During the holidays you’ll see people make charcuterie chalets”—gingerbread house-like structures made of charcuterie. “I call them meat huts.”

While keeping up with a wildly successful Instagram account requires staying hip to all the trends and creating a steady stream of content to feed the insatiable social media beast, running a wildly successful grazing board business is no walk in the park, either. On the day before Thanksgiving 2021, Dibble singlehandedly constructed 43 boards, and counts a 12-foot grazing table among her most impressive feats. ”It was completely covered,” she says. “I did that by myself, because my mom was on vacation. How dare she. She is voluntold to help me. She doesn’t volunteer—she’s voluntold.”

In her free time—you know, between making upwards of 50 boards a week, and more during the busy Halloween/Thanksgiving/Christmas/New Year’s season—Dibble, a former teacher, is a mother of two and an instructor at Pure Barre. “I saw they were opening the studio and I just reached out and was like, ‘Hey, I’m not teaching anymore…Can I do this? Do you need teachers?’” she says. “’I have zero experience, but hire me.’ And they did.” 

A 12-foot-long grazing table Dibble made for a wedding.

That dive-in-and-learn-how-to-swim-later attitude extends to Dibble’s fall into the charcuterie world, too. Growing up on Long Island, food was the main attraction at holidays, with her family—Dad is from Switzerland, where “cheese is a big part of the culture”—often gathered around a fondue pot. It wasn’t until she had 10 years of teaching under her belt, and had landed in Saratoga vis-à-vis Florida, that she began toying with the idea of a charcuterie business. “I posted my logo on March 12, 2020, and on March 13, the world shut down,” she says. After that slight setback, Saratoga Grazing Co was up and running by Memorial Day Weekend 2020, and the rest is history. “The first year I got about 10,000 followers and I hit 20,000 right around my two-year anniversary,” she says. “And then over this summer it blew up. I gained 63,000 followers in 90 days.”

And how? Consistency, posting a ton of Instagram reels, and being herself. A scroll through Dibble’s Instagram account reveals plenty of gorgeous grazing boards being assembled, with the occasional cameo by Dibble—dancing in the fall foods aisle of Trader Joe’s, dancing in front of grazing tables, making a late-night snack of popcorn and melted shredded cheese. In one reel that’s racked up a whopping 8.1 million views, Dibble, in front of an empty table, counts to four on her fingers at which point the video jumps to the table completely covered in charcuterie. “I can just be my weird, creative self,” she says. “It’s a nice outlet, especially when you’re home being a mom. Like, I can be the mom, and I can also own a business and be creative.”  

Fall Into Six New Stories by Authors With Local Ties

MYSTERY 

Witch Window: A Murder on Skis Mystery 

By Phil Bayly

Phil Bayly’s fourth novel in his Murder on Skis mystery series follows a television reporter’s inexplicable encounters in mountainous Vermont. As a Saratoga resident and longtime Albany news anchor, Bayly is as local as it gets!

 

CHILDREN’S LIT

Morgan’s Journey

By Molly Johnston

Morgan’s Journey is an inspirational tale about a young girl’s struggle with being bullied after she moves to a new neighborhood. (It’s perfect for readers ages 10-12.) Author Molly Johnston grew up in Averill Park and now resides in the Berkshires.

 

MEMOIR

Tiny Miracles: A Mother’s Journey of Finding Faith Through Childhood Cancer

By Jennifer Hendricks-Fogg 

In Tiny Miracles, readers follow along as Scotia resident Jennifer Hendricks-Fogg’s son, Logan, is diagnosed with a rare form of brain cancer at 3 months old. Spoiler alert: Logan defies all medical odds and beats the unbeatable, but as the title suggests, it’s the journey that pulls you into this emotional read. Adding to the feel-good vibes, Hendricks-Fogg goes on to found the Logan Strong Foundation, which provides support for local families battling pediatric cancer.

 

HISTORICAL FICTION

Annandale: Gilded Saratoga Book One

By Hollis Palmer Ph.D.

Ever wonder what the lives of Saratogians were like during the Gilded Age? Check out Dr. Hollis Palmer’s new historical fiction read to immerse yourself in turn-of-the-20th-century upstate New York. As one of Saratoga’s great “Victorian Historians,” Hollis tells all, painting a glorious picture of the Spa City in its most renowned era.

 

PICTURE BOOK

The House That Gave Out Full Size Candy Bars

By Adalyn & McKenna Vidoni 

The name of this kid’s book says it all. On Halloween night, two sisters are on the hunt for the best houses for trick-or-treating when they hit the candy bar jackpot! At only 9 and 11 years old, respectively, McKenna and Adalyn Vidoni are two young writers (and sisters themselves!) from Clifton Park.

 

AUTOBIOGRAPHY

Cruising with Kate: A Parvenu in Xanadu

By Bernard F. Conners

The second edition of Loudonville resident Bernard Conners’ autobiography, originally published in 2012 and re-released earlier this year, features a new foreword by Pulitzer Prize-winning Ironweed novelist William Kennedy (who spent time at Yaddo). In the book, Conners recounts his life and career experience as an FBI agent, publisher, producer and businessman, and his encounters with J. Edgar Hoover, Donald Trump and Alec Baldwin.

Saratoga’s Longfellows to Close After More Than 25 Years

A longtime Saratoga establishment, one that saw countless weddings, dinners, conferences and fundraisers hosted within its walls, is closing after more than 25 years in business, its owners announced Thursday.

“We’ve spent over a third of our lives being good stewards to this property,” Longfellows co-owner Steve Sullivan said about the hotel, restaurant and conference center. “Believe me, this has been the toughest decision we’ve ever had to make. It’s been a great 26-year run. Now it’s time for someone else to bring this wonderful venture forward.”

Sullivan owns Longfellows as well as the Olde Bryan Inn, which will stay open, with his wife, Yvonne and business partner, Dave Powers. Since opening Longfellows Restaurant in a former dairy barn in May of 1997, the trio expanded the venue to include Longfellows Hotel in 1998 and a conference center in 2003. Longfellows currently employs 78 people, and ownership is working with contacts in the hospitality industry to help those employees find new jobs.

While the announcement said that an offer was accepted from a group of investors/operators to purchase the Longfellows property, it’s not yet clear what the new owners intend to do with it. A Times Union article released earlier in the week reported that the buyer, a non-local company, intends to expand the property into a resort.

“We’re grateful for the wonderful vendors and suppliers we’ve worked beside and maintained relationships with,” Sullivan said. “To all of our customers who stayed with us, dined with us, and celebrated with us, this is not ‘goodbye’. We look forward to seeing you at the Olde Bryan Inn!”

Whiskey Night in Saratoga Returns November 16

Following the grand opening of First Fill Spirits on Washington Street last summer, Saratoga Living teamed up with the brand-new whiskey shop on a tasting event hosted by whiskey experts Holly Seidewand and Charles Grabitzky. (See photos from the event here!) This year, Whiskey Night in Saratoga is coming back to Putnam Place…Read on for details on the November 16 event, or get your tickets now.

Join Saratoga Living and First Fill Spirits for a one-of-a-kind whiskey tasting event that will take sippers on a journey through the world of whiskey, from scotch and bourbon to rye. This is not only for seasoned whiskey drinkers who will get an opportunity to taste some of the shop’s exclusive single barrel selections, but also folks new to whiskey. The last whiskey will be a mystery pour and we will all try and guess what it is. Then we will make an Old Fashioned Cocktail with it to toast the end of our whiskey class. Whiskey neat and whiskey cocktails…You don’t want to miss this!

Doors open at 5:30pm. Upon arrival, guests will receive a welcome whiskey—and can snack on charcuterie provided by Old Daley Custom Catering and cookies by Cookie-tastic.

The tasting will begin at 6pm. On the menu for the evening:

  • Silkie Irish Whiskey
  • Alton Rye Whiskey from the Catskills
  • Blue Note Uncut Single Barrel Bourbon (First Fill Spirits store pick)
  • Glenturret Triple Wood Highland Single Malt Scotch
  • A mystery pour—guess the whiskey style then use it in your Old-Fashioned cocktail!

 

There are two different ticket offerings for this event.

VIP Ticket: $120/ticket

This includes:

Whiskey Seminar and experience

Takeaway Gift Bag ($65+ value) with the following items:

  • A bottle of Cardinal Barrel Proof Bourbon Single Barrel – a First Fill Spirits Store Pick
  • A branded First Fill Sprits Wee Glencairn Whiskey nosing glass
  • Cocktail Card
  • All in a burlap bag

Regular Ticket: $80/ticket

This includes:

Whiskey Seminar and experience

 

Putnam Place will remain open after the tasting. Feel free to stick around (and maybe order a few more Old Fashioneds at the bar!).

 

About First Fill Spirits:

Holly & Charles are the founders and owners of First Fill Spirits, a specialty whiskey and spirits shop on Washington Street in Downtown Saratoga Springs. They pride themselves on having all of the bottles you never knew you wanted, whether you’re a new whiskey drinker or a seasoned whiskey collector!