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‘saratoga living’ Editor In Chief, Richard Pérez-Feria: When Your House Is A Home

As I write this, I realize it’s the anniversary of the day when I bought my first home, and I’m taken back to the surreal feeling I had then, not only because I was becoming a homeowner for the first time, but also because the home itself was so different than anything I could ever have imagined living in, let alone purchasing. Built in 1929, this Colonial beauty, sitting up on a corner demanding attention, stole my heart the moment I saw it. I’m someone who literally dreams of living in an all-glass, tri-level penthouse with nothing in it but a green apple and a massive TV, so the fact that this structure, straight out of the Norman Rockwell Dream Home Collection, caught my eye so instantly was stunning; I knew it was game over and I had to get it. So I did.

Growing up in Miami during the period when an impossibly modern/hip aesthetic was on display each week on the hot, new TV series Miami Vice, I got hooked on the sleekness and coldness of glass and steel edifices. Design mattered to me then, and it does now.

I’ve been fortunate to live in some of this country’s most beautiful and exciting cities—Los Angeles, New Orleans, San Francisco, Las Vegas, Miami Beach, New York City, Southampton and, of course, Saratoga Springs—and have lived in all kinds of homes, from a minimalist luxury condo to an overstuffed (charming) ramshackle cabin. And one thing remains the same: Where I live impacts how I live. Just this week, I moved in to my newest crib, a large apartment in the heart of Downtown Saratoga, and all of those feelings I associate with the best living situations came roaring back—excitement, connectedness, fulfillment. As I fill the empty rooms with pieces that reflect who I am this time around, I have the added bonus that I now get to walk to work. Win-win.

When I initially showed my parents a photo of that first house I fell hard for, they started laughing simultaneously. The pretty house with so much curbside appeal that I fell head-over-heels in love with in a flash was apparently an exact replica of my childhood home in Boston. I mean, exact replica. And it now makes sense why this particular house had me at “Hello.”

Saratoga has the luck (and luxury) of offering the best of both worlds—massive, majestic mansions more than a century old and built-yesterday modern boxes in which to experience city life at its finest. I, too, have the best of both worlds. I told you I was fortunate. Love where you live, indeed.

Richard Pérez-Feria
Editor in Chief
@RPerezFeria

Top Chef: David Burke Tapped As Adelphi’s New Head Of Culinary Operations

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Angry lobster dumplings. Foie gras with chocolate sauce. Strips of candied bacon hung by clothespins, served on a tiny clothesline. Chef David Burke’s concoctions aren’t just a feast—they’re a feast for the eyes. Call him The Architect of Plating, a mad genius of food whose whimsical presentations a critic once compared to something out of Willy Wonka’s factory. And now you can also call him “neighbor,” as Burke takes over culinary operations for Saratoga Springs’ Adelphi Hospitality Group, encompassing The Blue Hen and Morrissey’s at The Adelphi Hotel as well as Salt & Char next door. It’s quite a coup for the sexy, newly re-imagined Adelphi.

Burke has made a name for himself with numerous TV appearances (see: Iron Chef America: The Series), cookbooks, partnerships and award-winning cuisine for restaurants in New York City, Washington, DC and many other destinations. But the Adelphi is his first outpost upstate. The chef—who officially takes over this month—has already started tweaking the menus, with many more changes to come. He plans to use locally sourced food wherever possible, and says the group will be interested in participating in the annual Saratoga Wine & Food Festival.

David Burke’s dishes are known for their unique presentations, such as his famed candied bacon hung on a clothesline.

THE PRESENTATION
“My career started at a restaurant called The River Café, under the Brooklyn Bridge, so basically my food was competing with one of the best views in the world. I also worked for some very well-known chefs—Daniel Boulud, Charlie Palmer—and always said to myself: ‘How can I compete with these guys when we all have the same ingredients, the same basic knowledge, the same stage?’ The idea was that you compete with presentation and uniqueness, so I’ve always built that into my repertoire. It’s called the Instagram factor now, but it was called the ‘wow factor’ way before that.”

THE MENU
“We’re going to bring back updated American classics: oysters Rockefeller, beef Wellington. We’ll probably do teatime—maybe a ‘naughty tea time,’ because there’ll be liquor in it. We’re eventually going to do a whole roasted fish, and things that get carved in the dining room. We may be putting snails and chicken cordon bleu together. We’ll be doing the bacon and some kind of angry lobster. There’ll be Baked Alaska burning at the table this summer, flambéed this and that, beef on salt blocks, probably crudos, raw fish. Our food will have a unique twist—it’s never going to be boring. It’ll be simple, but there will also be high-wire acts. We’re here to impress, and we’re also here to create a restaurant that’s affordable for the locals, as well as the people who come up in the summer season. We don’t want this to be only a special occasion kind of place.”

THE SCENE
“To take a hotel in the middle of town and refurbish it like that is an admirable feat. I was there back when it was a dust bowl, with the ceilings torn down. The history, the richness—you can really feel the bones of the place when you walk in there. It’s luxurious, but also hip. I love visiting Saratoga—the people are wonderful. I’ve had the opportunity to sit on that second-floor balcony when it’s snowing, and I’ve got to tell you, I’ll never forget that view, with the street lamps along Broadway. It feels like you’re in a different time.”

How Lake George’s StoriedBoards Builds The Present With The Past

In 1876, John H. Symes returned home to Ryegate, VT, to care for his aging parents and tend to the family farm. The grandson of a Scottish immigrant, Symes had served as a private in the Union Army during the Civil War, seeing action in North Carolina in the 1860s. After his parents’ death, Symes inherited the property, which included a farmhouse that his father built in 1824, and he immediately began to lay the groundwork for a barn adjacent to the house. Using mill-sawn hemlock lumber, Symes constructed a three-story barn with a low-pitched, 5000-square-foot roof supported by a cantilever frame—a true architectural feat, considering the heavy Northern Vermont snowfalls it had to bear each winter. When it was finished, the barn stood 40 feet tall, complete with cattle stalls, an internal silo and a chicken coop. Throughout the first half of the 20th century, the barn housed Clydesdale horses used in the area’s logging industry. Fast forward to 1970, and the property was sold to a family who would use the farmhouse as a summer home. However, they were unable to maintain the barn, and by 2010, a portion of its roof had collapsed.

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On an unseasonably warm night in Midtown Manhattan, right across from Bryant Park on West 42nd Street, diners nibble on foie gras at Gabriel Kreuther, Trip Advisor’s sixth-rated restaurant in New York City—that is, out of 9,632 other eateries that dot the Big Apple. Around them, amid a copper- and stork-themed interior (courtesy of The Adelphi Hotel’s codesigner, Glen Coben), antique wooden beams rise toward the ceiling, forking into Ys near the top. They stand out in the dining room, which exudes an ultra-chic, modern aesthetic. It’s clear that they served a purpose long before Gabriel Kreuther planted them in his newest culinary venture. And it turns out, they did: They’re none other than the mill-sawn beams that held John Symes’ barn together.

Gabriel Kreuther is New York City’s sixth-rated restaurant on Trip Advisor and home to mill-sawn beams from Symes’ barn. (StoriedBoards)

The company that transformed Symes’ barn into posh restaurant decor is StoriedBoards, a family-owned, reclaimed lumber retailer headquartered in Lake George. Founded in 2012, the company has made a brisk business of tracking down dilapidated barns, stripping them and reselling their wood for use in homes and businesses such as Gabriel Kreuther. Old barn siding is transformed into “barn board” accent walls, beams are turned into fireplace mantels and rafters are repurposed as custom furniture. StoriedBoards’ creations have been featured in David Burke’s restaurant, Fabric; Nusr-Et, a restaurant by Internet sensation Nusret Gökçe, a.k.a. Salt Bae; and locally, at the L.L.Bean store in The Factory Outlets of Lake George.

When I walk into the StoriedBoards “office”—a sort of tiny-one-room-schoolhouse-meets-primitive-ski-lodge—I’m greeted by an exuberant, three-month-old golden retriever named Kentucky, followed by his owner, Garrett Russell, one-third of the StoriedBoards team. Russell’s dad, Whitney, a lifelong entrepreneur, got the idea to launch the company after driving around Upstate New York and seeing all the beautiful, abandoned properties. When Garrett’s brother, Tyler, moved back home to run the business, Garrett signed on as well. “We started to hone in on ‘How do we reclaim barns? What do we do? What’s our differentiator?’ It dawned on us that nobody sells it with the history attached,” says Russell. “That was our plug. Once you start to dig in and see where these people came from, what they did and why they built these great barns on these awesome properties, that’s the coolest part of it.” Every product StoriedBoards sells comes with a booklet recounting the history of the place where the materials came from—like the Symes’ family barn, built in the 1880s.

StoriedBoards
StoriedBoards owner Whitney Russell (far right), with his two sons, Garrett (far left) and Tyler, at their Lake George warehouse. (StoriedBoards)

Out back, Russell shows me the 6000-square-foot warehouse where StoriedBoards’ actual storied boards are stored. The entire perimeter of the building is filled to the rafters with lumber, a large portion of which came from an old rack system in Building 177 at the Portsmouth Naval Shipyard in Portsmouth, NH. That’s the farthest the StoriedBoards team has ever traveled to reclaim wood, but Russell tells me they’d travel as far as they’d need to for a top-notch yield. (The Portsmouth project required nine tractor trailers to haul off all the material.) The warehouse also houses StoriedBoards’ “barnifacts”—antique items that the Russells find on reclamation sites and can’t throw away, like old tools, cans and license plates. These items are for sale online, or are picked out by customers when they come to the warehouse to choose wood for a project. “We have an open-door policy,” Russell says. “You can come up any time. We love to learn about what the project is and see how we can get exactly the look and feel the customer is looking for.”

The sheer fact that the company is based in Lake George is a boon for business and working with StoriedBoards’ customers, says Russell. “It helps a lot that we live in a desirable town to come and visit that has a very recognizable name. It’s easy to make a weekend trip out of it, if you’re looking to come up and look at materials. Also, it helps that we’re close to Saratoga: If you’ve never heard of Lake George, you’ve probably heard of Saratoga.” Speaking of which, StoriedBoards also has a production facility just north of Saratoga in Wilton. I followed Russell south on I-87 into an industrial park just off Exit 16. The warehouse in Wilton was also stacked high with lumber—but this haul had already been sanded, cleaned and cut into fireplace mantels, the main product produced at the Wilton facility, along with other furniture, such as coffee tables. “There’s something about old wood that you don’t get these days,” Russell said. “Most of our customers are looking for that piece. They want something really cool from a barn that has a really cool story.” Sitting down to write this article at the multicolored, spalted maple kitchen table my dad built himself using wood from his friend’s property in Grafton, NY, I know exactly what Russell means by that piece. And I’m sure Chef Gabriel Kreuther, walking among the hemlock beams in his Manhattan restaurant, does too.

‘saratoga living’ Debuts First-Ever Design Issue, Event At The Adelphi Hotel

saratoga living, the premier lifestyle media company in Saratoga Springs and New York’s Capital Region, announced today the release of its Design Issue with Lake George native Rachael Ray on the cover. There will also be Adelphi Hotel downtown.

“I can’t wait to share The Design Issue with everyone so that the quality of the articles and the beauty of the photography can be properly showcased,” says President, CEO and Editor-in-Chief, Richard Pérez-Feria. “And now with our vastly increased circulation and distribution, saratoga living is becoming a real force to be reckoned with.”

This is the second issue from the new editorial staff and veteran Editor-in-Chief Richard Perez-Feria. The next issue will be celebrating the magazine’s 20th anniversary with the “Saratoga 20,” a list of 20 influential Saratogians making a difference in the city today. Other upcoming issues will be: Saratoga After Dark, The Races!, Best Of Everything, Luxury and The Holiday Issue.

“The advertisers are falling in love with the new saratoga living,” says Becky Kendall, Executive Vice President and Publisher. “The event we’re hosting—with the invaluable help of our sponsors—at The Adelphi Hotel on April 11 will top off another successful and unforgettable issue of the magazine.”

The Adelphi Hotel, whose principal architect, Glen Coben, was featured in the Design Issue, teamed up with co-sponsors Beverly Tracy Design, Luizzi Bros Sealcoating & Paving and Alfa Romeo to underwrite the celebration of the Design Issues’ release on the 11th. The presenting sponsor will be Phinney Design Group.

Features in the Design Issue include a cover feature and profile of star designer and TV personality Rachael Ray, profiles of local designer Betsy Olmsted and legendary horse trainer Mary Hirsch, an interview with “I ♥ New York” graphic designer Milton Glaser, a feature on the ultimate smart home and a profile of local lumber/barn reclamation company StoriedBoards.

Newly Renovated Gideon Putnam Hotel Slated To Reopen On May 1

Good news for locals and tourists who’ve been missing out on staying at the Gideon Putnam. After closing indefinitely in January, the historic hotel in the Saratoga Spa State Park will finally reopen on May 1. Major renovations have been made to the hotel include new-look guest rooms, bathrooms and corridors. Upgrades have also been made to the hotel’s lobby and popular restaurant.

A new-look guest room at the Gideon Putnam (Delaware North)

Originally shuttered due to flooding in the basement, the hotel’s operator, Delaware North, took the opportunity to perform a number of other important nips and tucks to the Gideon Putnam—ones that had been scheduled to take place over the next several years. These included adding new carpeting, paint and blinds to the 124 guest rooms; and new carpeting, wallcoverings, paint and light fixtures in the hotel’s corridors. To add some new pizzazz to the hotel’s layout, Delaware North has installed artwork by local artist Frankie Flores on three floors, along with photos, past and present, of Saratoga. New carpeting and other upgrades were made to the restaurant; and sections of the lobby were repainted and restored.

The flooding wasn’t just small potatoes; Delaware North noted in a statement that “hundreds of thousands of gallons of water” were pumped out of the basement, which was also caked with two feet of mud. “In combination with the other renovations that we have completed in recent years, our guests will now be staying in an almost fully renovated, elegant and historic hotel,” said Paul Jeppson, East Regional Vice President of Delaware North’s parks and resorts business.

Gideon Putnam
One of the murals by local artist Frankie Flores, which adorns a hallway in the Gideon Putnam. (Delaware North)

To celebrate the reopening, the Gideon Putnam is offering future guests a 25 percent discount on rooms, as part of a spring package deal; $20 in free play at the Saratoga Casino; and admission to the Saratoga Automobile Museum or National Museum of Dance.

A National Historic Landmark, the Gideon Putnam first opened its doors in 1935, and is just a short walk away from the historic Roosevelt Baths and Spa. Besides being one of Saratoga’s top lodging options, the hotel also includes a 12,000-square-foot meeting and event space, a business center and Wi-Fi access throughout the property.

Seeing Double: Skidmore College’s Texas Doppelgänger

Recently, my dad, who taught Shakespeare at Skidmore for more than four decades, mentioned something to me about the college that I’d never heard before. Apparently, the architect behind its “new campus”—the one that’s cut into the North Woods at the end of Broadway—had also designed a college in Texas, and the two campuses mirrored each other. Like any journalist worth his salt, I set out to investigate his claim, and while the story turned out not to be 100 percent accurate, it seems there’s some truth to it.

When Texas architect O’Neil Ford signed on to design Skidmore’s campus in the early 1960s, his firm had a lot on its plate. Beginning in the late ’40s, it had begun a major project at Trinity University in San Antonio, one that would consume more than 20 years—and run concurrently with the Skidmore project. One can only infer, then, that there wasn’t much time to come up with a completely unique design. In fact, per David Dillon’s book The Architecture Of O’Neil Ford: Celebrating Place, the plans for Skidmore “drew extensively on the work from Trinity.” In some cases, similar elements were incorporated, like the use of bay windows.

Trinity University’s Murchison Hall, with its similar red-brick facade and austere design. (Trinity University)

The literal building blocks were also similar, notes Kathryn O’Rourke, an Associate Professor of Art and Art History at Trinity, who’s writing a book about Ford. “Brick is the dominant material that’s used at Skidmore and Trinity,” she says. “There’s also a kind of austerity and solemnity to Ford’s buildings in this period.” Lastly, as we learned from architect Antoine Predock’s process with the Tang, Ford was heavily influenced by the surrounding landscape. “There’s a strong sense of setting the campus into the site and having it be a dominating plan,” says O’Rourke, which was a typical quirk of Ford’s at the time. —with additional reporting by Sophia Perez

Exclusive: ‘Clerks’ Star Brian O’Halloran Talks About Saratoga, His Place In Indie Movie History

I remember going through a big independent film phase when I was in my early teens. I watched them all. Jim Jarmusch, the Coen Brothers, Quentin Tarantino and Spike Lee were all in my repertoire. There was THX-1138 by a young George Lucas, and Dennis Hopper’s Easy Rider. The list goes on and on. But when I came across Clerks in 1994, a black-and-white indie film directed by a newcomer named Kevin Smith, I knew I’d found my Holy Grail. It was a Hallelujah chorus for a high school geek.

Equal parts comedy and street-level Shakespeare play, Clerks follows a day in the life of Dante Hicks (Brian O’Halloran), a clerk at a New Jersey convenience store, who has to cover for his boss on his day off. What ends up unfolding is nothing short of a slacker’s dream come true—Star Wars is discussed at length, hockey is played on the rooftop of the store, and the audience is introduced to a laundry list of memorable characters, such as Jay and Silent Bob, who have since starred in their own movie by Smith. (Warning: There’s some pretty colorful language in the video below.)

But had Dante not had to work that day, none of this would’ve happened. So, of course, when I was offered an interview with O’Halloran, the actor who played him, I jumped at the opportunity. O’Halloran has since appeared in all of Smith’s follow-up movies, including playing a Dante-esque character in Mallrats (1995), Chasing Amy (1997) and Dogma (1999). (He’s also appeared as Dante in Clerks‘ two sequels, Jay and Silent Bob Strike Back and Clerks II.) He’s also appearing all weekend at the Empire State Comic Con in Albany, so go over there and talk Star Wars with him. Below, is our interview, which has been edited slightly for clarity.

Have you ever been to Saratoga Springs before? 
Yes! I actually was here last year for the Saratoga Comic Con, which is also going on this weekend at well. I love the area, and as a kid, my parents used to come up this way to the Catskills.

Did you ever go to the racetrack? 
Never did. We didn’t have that type of money to go to the racetrack. Plus, we wanted to keep our money, thus we didn’t go to the racetrack. But I hear it’s beautiful up there.

Take me back to just before you took the role of Dante in Clerks. How did you connect with Kevin Smith? 
I was doing community theater down in the Monmouth County area of New Jersey, and there was a theater that still operates today called the First Avenue Playhouse, and I’d been acting there for the past two or three years prior to meeting him. Kevin put in an audition notice and I answered it.

You basically auditioned to play him. [Dante is the “Kevin Smith” character in Clerks and all of Smith’s subsequent films.]
I didn’t know what I was auditioning for. I just knew that it was a comedy film with guys that were in my age range. I was 23 at the time. It was definitely an adventure. I didn’t know that this was a principal role, because when I auditioned, I’d asked how many principals there were, and one of Kevin’s friends said, ‘There are six of them, but we’ve already got them cast.’

How much of Clerks was ad-libbed? Or was it all scripted? 
I’d say 98 percent of it was scripted. Kevin is an extremely particular writer, as he should be. He worked painstakingly hard to get the script to how he wanted to hear it.

You are sort of the Big Lebowski rug of the Kevin Smith movie universe—you tie them all together. How did it come to pass that you appeared in all of his follow-up films? 
Well, as you know, if I’m playing the ‘Kevin Smith’ character, he’s putting himself in the center of that universe. Although now, the Jay and Silent Bob characters really exploded after these films. So they’re really the lynchpin of a lot of the films as well. It’s nice to be the ‘straight man,’ so to speak—the level-headed character, the one that witnesses all the craziness that’s going on and says, ‘What are you guys doing?’ I’m proud of it. I hold that banner high.

I always wondered: In Smith’s movie Dogma, ’90s pop sensation Alanis Morissette played G-d. Is Alanis Morissette actually G-d? 
You know, you oughta know. It’s hard to say; the two times that I had interactions with her, she was incredibly graceful, really funny and very personable. She’s the perfect representation of the G-d figure for our universe. I’d say it’s incredibly appropriate.

Exclusive: Lou Ferrigno, TV’s ‘Incredible Hulk,’ Talks About His Smashing Career

When I was growing up in the 1980s and ’90s, comic book geeks didn’t have the luxury of the glutted Marvel and DC Universes on the big screen to keep us constantly rapt beyond the page. I was born the year TV’s Wonder Woman ran out of seasons to air. There had also been a number of attempts at bringing Spider-Man to the small screen, each of which was campier than the last. And well, I guess the Batman movies—at least the first few—hit the mark, but I’d been raised a Marvel guy, so I wasn’t really into the black, latex suits and the dead-parent vendettas. I was a pretty happy kid, and I liked my superheroes with actual superpowers.

One Marvel superhero show I completely missed out on, probably because the action would’ve been a little too much for a one- or two-year-old, was The Incredible Hulk, which first aired on CBS in 1978, the year before I was born. The series ran until 1982, and was eventually made into a series of made-for-TV-movies starting in the H.W. Bush years. At some point during my early youth, my parents had bought me and my older brother an old, dog-eared Marvel comic book that featured the origin stories of a number of characters, including the Incredible Hulk. Just a few years after the TV show went off the air the first time, I would’ve likely known the story of Dr. Bruce Banner, the white-lab-coated scientist and doctor, who would get super angry and turn into this giant, non-jolly green monster, the Hulk. Enraged, he’d squash bad guys like ants. He’d say things in caveman-speak like “Hulk smash!” It was pretty straightforward—and well, awesome.

Years later, in the eighth grade, I’d set up a table at the local baseball card show, and at the tail-end of the day, a fellow came by and offered to sell me his comic book collection for dirt cheap. I shelled out the cash, and it included probably 20 issues of Incredible Hulk issues from the mid-’70s. I pored over them, and eventually, began digging further into the series. It was then that I discovered that long-lost show, which starred two men, actor Bill Bixby (as Dr. Bruce Banner) and champion bodybuilder Lou Ferrigno (as the Hulk). But it was the latter that I was most interested in; I mean, you can’t really beat a real-life badass, painted head-to-toe in green, fighting the ills of the world, right?

Which brings me to today, when I got a chance to sit down, face-to-face, with the Incredible Hulk himself, Lou Ferrigno, who is appearing at the Empire State Comic Con today, Friday, April 6, through Sunday, April 8. I covered a lot of ground with him. Below, is our conversation, which has been lightly edited for clarity.

Early on in your bodybuilding career, you trained with Arnold Schwarzenegger. Did you ever think he’d become a governor or the Terminator? 
I knew that whatever he chose to go into—government or politics—that he’d be very successful, because he was very driven.

You’re best known for your role in the late ’70s as the Incredible Hulk. Take me back to 1976, just before you got the part. Where were you at in life? What were your aspirations? 
I was in California, training for the 1977 Mr. Olympia, which I was slated to win. I’d trained the whole year for the competition and I’d just moved there. And then about six weeks before the competition, I received a phone call about the audition for The Hulk. I really wanted to compete and win Mr. Olympia, but I said to myself, I don’t want to pass up this audition. I remember I went down to the set, and I saw Bill Bixby [who played Dr. Bruce Banner]. At the time, they were shooting with Richard Kiel, who played Jaws in the James Bond movies, but he didn’t get the part, so they had to re-shoot the pilot. So I took a gamble and said I’ll go with it. And then the rest is history.

Tell me a little bit about wardrobe and the makeup for the show. How long did it to take you to become the Hulk? 
The makeup took, like, three-and-half hours, and they used grease makeup on my face, because they had to glue the Hulk’s nose and forehead onto my skin, and then they’d powder it down. That would take an hour or an hour and a half. Then, my body got four or five coats of pancake makeup, which I despised. I hated it. And then you had another crew that came in and put on the clothing, wig, eyes and teeth. The eyes were painful because I could only wear them for 15 minutes at a time; they gave me peep-hole vision. So most of the time I spent in a motorhome, cold, because my skin had a tendency to sweat more with makeup on, and I’d have to be re-touched all the time. Usually, I was the first one on set and the last one to leave.

Tell me something about the Hulk show that you’ve never told any other journalist. 
One time I drove home with the makeup on, and I was on the freeway at 2am, and a guy, driving next to me, looked at me, and said, “Holy shit!” And he crashed his SUV into a bus. I ended up driving home. I was so embarrassed. That was the last time I did that. I felt so bad for that guy.

Tell me about Ferrigno Fit. I sort of feel like comic book geeks don’t really care about their physique that much. Are you looking to change that? 
Ferrigno Fit is a website that teaches people how to become their own personal trainer. My daughter and I started it. Starting Monday, we have a new series I’m filming called Pumped. It’s like the Celebrity Apprentice of bodybuilding. We’ve got a casting call on Monday morning with more than 200 competitors, and like the Apprentice, they’ll be given a goal to meet, and whoever wins the grand finale, wins.

I noticed you’re a big supporter of President Trump. Might the Hulk someday run for office? 
You know, it’s funny. I have no aspirations to run for office, because I’ve been a Deputy Sheriff for 14 years. I went through the academy. But I’d definitely like to be involved with Trump when it comes to heading the President’s Council for Physical Fitness.

I take it you’d probably want to hit the weight room with Mr. Trump.
He needs the weight room, definitely. When I did The Apprentice, I know that he doesn’t like to exercise. So I’d be very happy to take him into the weight room.

What should his training regimen start with?
It would be very simple. I think he needs to improve his circulation, work out, do some cardio and tone his muscles. He’s 71 years old, and I think it would be beneficial for him.

TOGA HERITAGE

TOGA HERITAGE is a true labor of love. “It’s something that I’ve wanted to do my entire life,” says owner Deborah DePasquale. Born and raised in Upstate New York, Deborah fell hard for Saratoga Springs at an early age, whether it be going to Saratoga Race Course or learning to play golf at the Spa State Park or catching a polo match. It was all about that unique, Saratoga experience for her—and she wanted to share it with others. On the heels of her successful boutique wedding and event planning business, in 2016, Deborah launched her own line of the personalized gifts and home decor collections, which pay homage to her Saratoga roots—and take it a step beyond.

Enter TOGA HERITAGE, a Saratoga-based lifestyle brand and pop-up shop that urges people to “love where they live”—whether they’re Saratoga natives or just locals at heart. “You don’t have to be born and raised here to love this city,” says DePasquale. Maybe you come up for the races in August from New Jersey. Or you find yourself in town for the ballet. Or just happen to be strolling through the Spa City on your way up north. TOGA HERITAGE is for everyone.

TOGA HERITAGE currently has more than 110 products for sale—as well as countless others in development or set for launch—including everything from branded koozies and a European porcelain dinnerware collection to picnic baskets, golf towels, T-shirts, hats and barware all emblazoned with the can’t-miss TOGA HERITAGE logo. “Each piece stems from some memory or experience” that Deborah says she wants to share with her clients or customers—another way of creating that Saratoga connection. Speaking of new products, on April 6, TOGA HERITAGE is launching a brand-new tartan collection—on National Tartan Day, no less. The line’s been in development since 2016, and Deborah worked on it with consultants in Edinburgh, Scotland. Now, TOGA HERITAGE has its own officially registered corporate Scottish tartan.

Ultimately what sets TOGA HERITAGE apart is its deep Saratoga connection—and the brand’s ability to resonate with its customers on a personal level. “It represents Saratoga in a modern, traditional, classic way,” says Deborah.

Be sure to visit TOGA HERITAGE’s brick-and-mortar at 398 Broadway in Saratoga Springs, and “like” their page on Facebook.

Capital Region Cold Case: The Disappearance of Suzanne Lyall Still Haunts The Albany Area 20 Years Later

In 1998, I was an 18-year-old senior at Saratoga Springs High School, juggling homework, the SATs, college applications, cello lessons and a number of other extracurricular activities, which I’d loaded on to impress the liberal arts institutions I was applying to. All that, and trying to fit in, which wasn’t going so well. Despite having a seeming billion things on my mind, I distinctly remember being shaken by a local news story that broke that March: the disappearance of Albany college student Suzanne G. Lyall, a woman who’d grown up in nearby Ballston Spa, was just a year older than I was and had vanished without a trace one night after work. It would soon become a national news story—and went on to become one of the most notable, unsolved cold cases in Upstate New York history.

Seventeen years later, in March 2015, when I was a full-time freelance writer, digging around for feature ideas to pitch to the big consumer magazines that I hoped to write for, I started my own “file” on Lyall’s case. It quickly ballooned to four pages of notes and links, and I crafted the following pitch, which never got sent out to an editor or has seen the light of day until today (I’ve only edited it slightly for clarity; also, remember, I was writing this for an audience three years ago).

On March 2, 1998 at around 9:20pm, 19-year-old Suzanne Lyall got off her evening shift at Babbage’s, a video game outlet at Crossgates Mall in Guilderland, NY. A sophomore computer sciences major at the State University of New York at Albany, Lyall had transferred from Oneonta after only one year and was working the job part time to make ends meet. Besides being a little worried about her midterms and overall lack of funds, Lyall was in good spirits, and her family hadn’t noticed anything out of the ordinary about her. She seemed happy; her boyfriend, Richard Condon, had secretly proposed to her recently (and she’d said “yes”). And although she’d mentioned to a Babbage’s co-worker that she’d been stalked by an unidentified man, it hadn’t been an issue of concern.

That night, just like every other one, city buses were running from the mall to stops in and around Albany, as well as at the nearby university. Lyall hopped on one, getting off 25 minutes later at Collins Circle, a broad, open area near the center of campus.

That was the last time anyone saw or heard from her ever again.

Seventeen years later, her parents, Doug and Mary Lyall, are still holding out hope that someone—anyone—will come forward with new information about her whereabouts. They’ve launched a nonprofit organization, The Center for Hope, which provides support for families of missing loved ones; and have actively been taking part in initiatives like the New York State Missing Persons Day to keep the memory of their daughter alive.

What must be most frustrating to the Lyalls is the seeming lack of new leads. According to the Center for the Resolution of Unsolved Crimes, between 2009-12, a total of 200,000 or more cold cases have glutted police departments across the country. More startlingly, a 2014 Journal of Forensic Sciences study noted that cold cases—investigations that go unsolved for a year or more—were solved less by new DNA-matching technologies à la CSI: Crime Scene Investigation, than by good old-fashioned police work and the emergence of new witnesses. In short, while modern DNA techniques may translate better onto the small screen, they haven’t revolutionized cold-case investigative work. Ultimately, it’s thorough, people-led investigations that get the job done.

That’s pretty daunting information when you think about it. If the police investigators who are still searching for leads on Ms. Lyall all these years later were to find new trace DNA evidence they’d missed the first time around, would it even amount to a breakthrough in the case?

I went on to tell the hypothetical editor I never sent this pitch to that: “I’d be interested in digging into this particular cold case, but instead of focusing on Ms. Lyall’s disappearance and the toll it’s taken on her family—what others have written and reported about—I’d want to dive headlong into the New York State Police and Federal Bureau of Investigation’s cold-case investigative process, giving it a human face.” I asked rhetorical questions, such as: “What goes through a police detective’s mind when he gets a case like this on his desk? How do leads get tracked down, and how does one decipher a good lead from a bad one? What psychological effect does it have on the policemen and -women who spend countless hours trying to crack these cases?” (Here, I was likely echoing my own role as a journalist, and what it’s like reporting a major story or feature.) And I emphasized that the piece “would greatly hinge on cooperation from the Lyalls (for background), the New York State Police, the Albany office of the FBI and intensive research into how a cold case is investigated from the crucial first few days onward.”

As you can see, I did my homework, at least in terms of the pitch. I was obsessed; for days and weeks, I pored over every piece of written news reported on Lyall, websites dedicated to her, a Facebook page launched in her memory and taped newscasts that had landed on YouTube. I found out that her case had been on America’s Most Wanted and was listed on the FBI’s Kidnappings/Missing Persons list. People magazine had done a feature story on her in 2000. And a handful of laws had passed in her name: 1999’s “Suzanne’s Law” (or the Campus Safety Act) was first passed at the state level, and was then federalized in 2003 by President George W. Bush under the PROTECT Act. And a third related bill had been proposed by State Senator James Tedisco, but hadn’t gone anywhere (he’s apparently still trying to get it passed).

Sadly, the same year I put my pitch file together, Suzanne’s father, Doug, died. He’d fought hard for answers about his daughter’s disappearance for years—but hadn’t gotten the closure so many parents and families yearn for in their quest to locate missing children. I couldn’t help but feel for his widow, too—Suzanne’s mother, Mary—who now had to weather a second loss, one that was altogether more permanent than the first. I so badly wanted to write that feature for Rolling Stone or Esquire or GQ to remind people that Suzanne Lyall of Upstate New York was still missing, and mattered. Hell, she could still be found. This was a young woman who’d grown up just a stone’s throw away from me in Saratoga—who had her entire life ahead of her just like I did at the time. And given her degree studies at Albany, would’ve probably ended up having an illustrious career at Vicarious Visions or IBM or even Google or Facebook someday.

I hope this story-about-an-unpublished-story does what I originally envisioned it would do: re-ignite interest in Suzanne Lyall’s case; and maybe, just maybe embolden someone who knows something about it to come forward with new information about her whereabouts.

This Saturday, April 7, marks the 17th Annual New York State Missing Persons Day. I’d urge you all to spend a few minutes of silent meditation, thinking about Suzanne G. Lyall and all people who’ve been affected by her disappearance. Maybe you even know where she is. If you do, do us all a favor and bring her home.