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After Two Wedding Postponements, This Couple Finally Said “I Do” in the Spa City

There was a moment in time when Alyssa and Craig Lange thought their big dream wedding filled with 180 of their friends and family might never actually happen.

“We got engaged in July of 2019 and had set a wedding date of September 26, 2020,” says Syracuse native Craig of what we all now know turned out to be a dicey wedding date. The couple had met in New York City, but had their hearts set on tying knot in, and moving to, Saratoga, the bride’s hometown. It was the timing that threatened that dream from coming true. 

“The day we moved out of our city apartment to move up here was the day the state of emergency was enacted over the pandemic,” says Alyssa. So they postponed their wedding date to June of 2021, moved in with Alyssa’s parents, and waited. And waited some more. As the date neared, it began to look like COVID would still be making it impossible to have a big get-together, even all of those months later.

“The second time we weren’t sure if we would have to cut the guest list or if people would have to be in masks, and there were still a lot of regulations,” Alyssa says. “We wanted it to come to fruition in the most normal way and we were thinking of everyone’s safety first. And we obviously have grandparents and friends to think about, and you had to take all that into consideration.”

So they switched their date once again to October 1, 2021. And as the old adage goes; the third time was the charm.

“When we moved it to October, the Delta variant had started up and we thought, ‘Oh no, here we go again!’” Craig says. “That’s when we decided it was happening one way or another—with all the bells and whistles or without.”

Luckily, things worked out, bells and all, and the couple got the big day they always dreamed of. Nearly all their invited guests were able to come, except one groomsman who was stuck in Ireland due to travel restrictions. The couple added some touching tributes to Craig’s mom, Martha, who had passed away from cancer since their original wedding date. And heaven smiled, as they say, when the sun came out during the outdoor “I do’s.”

“I tried to hold on to the visions we had for the day,” says Alyssa, who was at the time trying to juggle switching around all of her vendors for the second and final time. “Looking back now, it was everything I could have hoped for. When the day arrived, everything kind of disappeared. Just walking into that ceremony and feeling the love was special on another level.”  

For This Saratoga Couple, Two Weddings Were Better Than One

While COVID-19 delayed weddings the world over, for Jessica and John Homburger, who got engaged in November 2020, the pandemic only sped up their impending nuptials. “We were pregnant with our daughter at the time, so we thought in our relationship it was really important for us to get married despite COVID,” says Jessica. “We decided to have a winter wedding.”

On February 13, the couple packed up a table, cake, shrimp cocktail and some champagne and trekked into Woods Hollow Nature Preserve in Milton, their immediate families in tow. When they emerged from the forest, they were newlyweds. “It was better than I even dreamt of,” Jessica says of the small ceremony and reception her mom planned. “John and I will be forever grateful that we really got to focus on our marriage and what the day was all about.”

But despite all the benefits of a micro-wedding in the woods, as COVID cases decreased last summer, the Homburgers’ urge to share their union with a larger group of friends and family only grew. They didn’t want to later regret missing out on all the hoopla involved in traditional nuptials. And so, in keeping with their bucking-the-wedding-trend policy, the couple began planning another wedding.

After they re-celebrated at bachelor/bachelorette parties (in Lake Placid and Saratoga, respectively), re–gussied up at The Adelphi (new wedding, new looks!), and re-took photos (downtown, where they first met), John and Jessica re-tied the knot at The Barn at Power’s in Clifton Park on November 27, 2021. “To have everyone we love there to witness us ‘re-commit’ was something very special,” says Jessica. “So was having my father walk me down the aisle and hearing our best man and maid of honor speeches.” And the best part? “We knew we were lucky to have our daughter be a part of our day,” Jessica continues. “It wasn’t until everything started that we both realized how truly lucky we were to have her there. It was a great day.”  

5 Things to Know About Saratoga (Not Saratoga Springs!), New York

1. While residents and tourists alike often call the City of Saratoga Springs “Saratoga” for short, they might not realize that there’s actually a Town of Saratoga as well, located due east of Saratoga Springs.

2. Saratoga, which is home to the villages of Schuylerville and Victory, is bordered by the Hudson River to the east, Saratoga Lake and Saratoga Springs to the west, the Town of Stillwater to the south, and the towns of Northumberland and Wilton to the north.

3. Once a part of Albany County, Saratoga became one of the four “mother towns” of Saratoga County in 1791. Over the years, the town became smaller as parts of it were redistributed into the towns of Ballston, Stillwater, Northumberland, Moreau, Wilton, Saratoga Springs, Greenfield and Corinth.

4. A center of conflict during the French and Indian War, Saratoga rose to prominence during the Revolutionary War as the site of the British defeat at the hands of the Americans in 1777’s Battles of Saratoga, often referred to as the turning point of the American Revolution.

5. Today, Saratoga is home to Saratoga National Historical Park, the Battle of Saratoga Monument and the Schuyler House, the country home of Revolutionary War hero Philip Schuyler, among other historical landmarks.  

Two Stuffing Recipes You’ll Want to Make Year Round

Let’s be real: The side dishes are the real stars of any given Thanksgiving spread, and, if we’re picking favorites, stuffing is at the top of the (literal) food chain. So much so, that it shouldn’t only be enjoyed on the fourth Thursday of November. So, to give your next meal a (turkey) leg up, we called in the experts: Pattie Garrett of the My Saratoga Kitchen Table blog, and Ken Kehn, the mastermind executive chef behind Albany’s 677 Prime. Here are their ultimate stuffing recipes:

Pattie Garrett’s Bread Stuffing

(Courtesy of the now-closed Murray Hollow Bakers)

Ingredients

  • 1 loaf bread from Saratoga’s Night Work Bread Co., cubed
  • 1 large onion, chopped
  • 2-4 celery stalks with leaves, chopped
  • 2 cloves garlic
  • 1 stick unsalted butter
  • 1 apple, chopped
  • 1 tsp fresh thyme
  • 1 tsp fresh sage
  • 2 tbsp fresh parsley
  • 2 cups turkey broth
  • salt

INSTRUCTIONS

• Spread the bread cubes on two large baking sheets and bake at 350 degrees, stirring occasionally until dry (about 20 minutes). Pour into a large bowl.

• Sauté onion, celery and garlic in butter until celery is wilted and onion is transparent. Do not brown.

• Add apple and herbs to pan and cook for about three more minutes, stirring occasionally. Remove from heat, add to bread and mix well. 

• Add broth and salt and pepper to taste, and place in a casserole/baking dish. Cover and cook at 350 degrees for at least 20 minutes. 

• Remove the cover and cook for at least 15 minutes more until lightly browned on top.

Ken Kehn’s Brioche Stuffing

Ken Kehn’s Brioche Stuffing

Ingredients

  • 1 loaf challah bread, medium diced
  • 1 pound butter
  • 1 cup celery, small diced
  • 2 cups Spanish onion, small diced
  • 2 quarts chicken stock
  • ¼ cup lemon juice
  • ¼ cup parsley, minced
  • salt

INSTRUCTIONS

• Toast the challah cubes in a 350-degree oven for 10 minutes, until dried out and slightly browned. Cool and place in a deep pan.

• Sweat the celery and onion in the butter until starting to brown on the edges. Add the chicken stock, bring to a boil and simmer for five minutes.

• Dump the chicken stock mixture over the bread croutons and add the lemon juice. Toss, and cover tightly with plastic wrap. Allow to steam for five minutes.

• Remove the plastic and add the parsley and salt, tossing lightly to incorporate.

• Bake, uncovered, for 15 minutes at 350 degrees. Allow to cool and serve. 

Power Player: Saratoga Hospital CEO and President Angelo Calbone

In mid-March of 2020, while the rest of Saratoga was shutting down, Saratoga Hospital was preparing for war. While most Saratogians were huddled in their homes, fearing the spread of the invisible, highly contagious and potentially deadly COVID-19 virus, an army of doctors, nurses and staffers, led by Saratoga Hospital CEO and President Angelo Calbone, were gearing up for the fight of their lives. “It essentially turned quickly,” says Calbone. “We [had to] retool ourselves, focusing on what needed to be done and marshaling resources from one area to another. It was impressive how quickly and efficiently that happened inside our institution.” 

In the months that followed, Saratoga Hospital staffers took things in stride, keeping a positive attitude, says Calbone, and doing their best work despite the heavy emotional strain. “From a leadership perspective, we were just all in,” Calbone says. “Most of our energy was focused on planning, improvising and making sure we had resources where we needed them.” The truly heroic work, though, was done by “the folks on the ground,” as he puts it—“the people taking care of patients at a personal level, and those that support our caregivers. They did spectacular work.”  

Fast forward to this past spring, when the vaccine became widely available to the general public. There was a sense among hospital staffers that “we were going to get through this,” says Calbone. So it was a bitter pill to swallow when COVID case numbers began rising again, due to the spread of the highly contagious Delta variant coupled with people’s unwillingness to get vaccinated. 

That latter issue—the unvaccinated—has become a political lightning rod, despite overwhelming scientific evidence that getting vaccinated not only protects people from getting COVID, but also significantly slows the virus’ spread and makes the potential side-effects from a breakthrough case less serious. To that end, this past August, Calbone announced that Saratoga Hospital would be requiring all staffers to either get vaccinated by early September or be forced to submit to weekly COVID tests. For those seeking to color the decision as a political one, he assures it was anything but. “We’ve had a whole series of vaccines that we’ve mandated as a condition of employment here for years,” says Calbone. “That has been a normal part of our operation.” 

Looking forward, Calbone sees only one endgame, only one wish for 2022. “Wide adoption of the vaccine is our way out of this,” he says. “There’s no other better and more straightforward answer.”

Purdy’s Discount Wine and Liquor Expands Store and Offerings

For more than six decades, the third-generation, family-run Purdy’s Discount Wine and Liquor has been offering Saratogians a best-in-class customer experience. A big part of that is the sheer amount of inventory Purdy’s is able to offer its Spa City clientele. And thanks to a recent expansion of its Congress Plaza store into a former neighbor’s 3,000-square-foot space, Purdy’s can now provide its customers with even more fine wines and spirits. 

“Our most recent expansion has allowed us to bring in a larger variety of products for our customers,” says co-owner Brandan Greczkowski, who runs Purdy’s with his wife, Kristen, and longtime store manager Jimmy Scotti. “The store is two-thirds wine and one-third liquor. We now have 60 more shelving units for products and merchandise in the store. It’s huge.” Thanks to that expansion, Purdy’s can now boast that it offers the largest selection of bourbon and tequila in the entire Capital Region. 

The shop is also undergoing a size-matters expansion, digitally. “We are working on improving our online presence,” Greczkowski says, “so that we are able to accommodate even more customers.”

3rd Annual Capital Region Gives Back Event Raises More Than $17,000 for Charity

Oh, what a night. On December 9, Saratoga Living and Capital Region Living teamed up with 10 local do-gooders to raise money for 10 nonprofits at the 3rd annual Capital Region Gives Back event. And raising money has never been more fun.

As guests arrived at Putnam Place, they were treated to a complimentary glass of Prosecco donated by DeCrescente Distributing. They helped themselves to a sprawling buffet of fare from Panza’s, Spring Street Deli, Swifty’s and Sweet Mimi’s; sampled cocktails made with a Keurig Drinkworks machine and cocktail pods, donated by Saratoga Eagle and Purdy’s Discount Wine & Liquor; and bid in a silent auction. (Auction items included goodies from Mirror Lake Inn, The Cove at Sylvan Beach, Miss Scarlett Boutique, ITSWORKSPACE, Pine and Plaid on Main, Altamont Winery, Nani’s Indian Kitchen, Front Street Social Club, Iron Roost, Blue Stone Manor Bourbon, Saratoga Candy Co, Wired Coffee Roasters, BARE Blends, The Hot Yoga Spot, Irene Leigh and more.) DJ Jason Irwin kept the tunes turning until 7pm, when Girl Blue took the stage to sing some folksy Christmas favorites. Oh, and did we mention the aerialists from Good Karma Studio, who entertained the crowd of 200 from suspended hoops and silks?

The evening’s program began at 7:30pm, with NEWS10 ABC anchor Ryan Peterson introducing the 2021 Capital Region Gives Back honorees, each of whom received bouquets donated by Dehn’s Flowers. Lisa Mitzen, a member of Shelters of Saratoga’s board of directors, ended up winning the friendly competition to raise the most money, and received a commemorative plaque and gift card to Seneca Restaurant.

Local band StereoSonic took it from there, pausing only for the drawing of the raffle for the Drinkworks machine. In all, Gives Back raised more than $8,500 for the 10 charities, a sum that Saratoga Living and Capital Region Living owner Tony Ianniello generously offered to match, bringing the total donation to more than $17,000. Saratoga Living would like to thank everyone who came out for our 3rd annual Gives Back event. Together, we can keep the vibrant local journalism scene alive.

How to Create a Timeless Saratoga Kitchen That’s Both Clean and Cozy

Color Your Presidential Cabinet 

I love cabinets in a variety of hues, but if you’re seeking out a kitchen design to stand the test of time, opt for a neutral palette. There’s something so classic and enduring about a white kitchen. I suggest also sticking to warm neutrals, crisp whites and cozy beige for your color palette.

Get the look: Decorator’s White from Benjamin Moore

Sink a Hole-in-One

There isn’t a more classic kitchen element than the farmhouse sink. Also known as an apron front sink, the farmhouse sink has been around since the late 17th century, and for good reason: It’s a workhorse in the kitchen, providing ample room for cleaning freshly harvested veggies, post-dinner party dishes and, quite frankly, anything else that fits into it! All of that, and it’s gorgeous.

Get the look: Kohler Whitehaven Farmhouse Undermount Apron Front Cast Iron 30 in. Self-Trimming Single Bowl Kitchen Sink in White from The Home Depot

Be Counter-intuitive

Choosing a countertop is kind of like choosing a spouse—you’re looking for one that’s attractive and reliable. This is a big decision! For clients seeking a timeless look, I often suggest a neutral-colored quartz, honed black granite (no speckles, please), soapstone or marble. In this kitchen, we chose a white concrete for its stain and scratch resistance. It’s cool to the touch and has a beautiful, smooth finish.

Get the look: Quartz Countertop in Calacatta Botanica from The Home Depot

Turn Up the Warmth

As the heart of your home, the kitchen is a place that should look lived in. You want to create a space that’s warm and inviting. I help clients do this by sourcing gold-fibered jute rugs, thoughtful linens and understated window treatments, and incorporating lots of living materials (think: fresh fruit, herb gardens and fresh-cut flowers).

Get the look: Urvi Braided Jute Runner from The Citizenry

Respect the Unexpected

Complete your timeless kitchen by ensuring that there are unique and unexpected elements in it. If everything is traditional, it will all blend together, and visually, nothing will pop. You need the juxtaposition of materials, shapes and colors, and this light pendant certainly does the trick.

Get the look: Rose City 8” Fitter Chain Pendant from Rejuvenation


Eteannette Seymour, owner and principal designer of full-service interior design firm Ettie & Co., serves clients from Saratoga Springs to Northern California. Ettie & Co. specializes in upscale residential design and is known for creating bright, airy spaces that are at once modern and traditional. You can check out more of Ettie & Co.’s work at ettieandco.com, and sign up for the firm’s monthly newsletter to get even more design tips.

Remembering Alpine Meadows, Saratoga’s Long Lost Ski ‘Resort’

Saratoga’s a great place to live if you’re a skier. You can get to Gore Mountain in an hour and most mountains in the Catskills, Southern Vermont or Western Massachusetts
in under two hours. But up until 30 years ago, Saratoga slopesters had it even better—they had a ski area right in their own backyard. 

Founded during World War II by Ed Taylor, Jr., Alpine Meadows was a ski area in Porter Corners that operated from the early 1940s to the early ’90s. In its early days, as many as nine rope tows transported skiers up the 1,000-foot mountain, and nearly 20 trails brought them down it. During the late ’40s and ’50s the mountain touted itself as having “New York State’s Largest Open Slope,” and was known for its wide-open terrain.

“There were four or five of us kids in South Corinth who skied, and Mr. Taylor would let us in for a buck a day,” the late Elwyn Parker told Jeremy Davis, author of Lost Ski Areas of the Southern Adirondacks. ”That’s down from the regular adult price of $3.50.” Other youngsters learned to ski for free in exchange for chipping in on work around the mountain.

Over the next half century, the ski area changed hands several times and was renamed Adirondack Ski Center for a brief time. Plagued by an ongoing property dispute, Alpine Meadows closed permanently in the early ’90s, making it the largest ski area of 39 in the Southern Adirondack region to do so. But while Saratoga County may no longer have a ski mountain of its own, Ed Taylor’s love for the sport lives on in the store he opened: Alpine Sport Shop.

Saratoga SantaCON Returns on December 18

Santa Claus really is coming to town, or, rather, Santa Clauses are coming to town. On December 18, the Saturday before Christmas, hundreds of red-suited revelers will once again take to the bars and restaurants of Downtown Saratoga for Saratoga SantaCON, the Capital Region’s largest pub crawl.

This year’s crawl isn’t just any old mass gathering of grown adults dressed up as an imaginary immortal being for the purpose of consuming alcohol—no, this is Saratoga SantaCON’s 10th anniversary event, and the organizers are pulling out all the sleigh stops. In addition to the bar crawl (which will take Santas around downtown for $4 Labatt Blue, Blue Light and Blue Light Seltzer, and $5 Tito’s cocktails), this year’s con will also attempt to break the Guinness World Record for the largest scavenger hunt in the world, which is currently held by the City of Ottawa (a 2017 scavenger hunt in the Canadian capital drew 2,732 participants). Scavenging Saratoga Santas will be tasked with snapping photos, scanning hidden QR codes and answering trivia questions throughout the day in an attempt to rack up the most points and win a $1,000 cash prize.

Sound like some ho-ho-hometown holiday fun you don’t want to miss? Buy your $10 ticket ahead of time, print it out, and bring it with you to registration, which will begin at the Soundbar at noon on the 18th. Also bring five non-perishable food items; 100 percent of food collected and funds raised will be donated to the Franklin Community Center, a nonprofit that provides Saratoga County families in need with basic necessities and services. Once your food donation has been made and your ticket has been confirmed, you’ll receive the Santa Scavenger Hunt passcode and can get hunting. Later that night, be sure to check out the official Saratoga SantaCON after party at Putnam Place, where Hartley’s Encore will perform with Hilltop from 8-11:30pm. And lastly but perhaps more importantly: Do you have to dress up? Only if you plan to be on Santa’s nice list this year.