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‘The Races!’ Issue: Crossword Puzzle Answer Key

On page 89 of Saratoga Living‘s new “The Races!” Issue, there’s a crossword puzzle, entitled “A Day at the Races.” Below is the answer key—or for some of you, the world’s greatest cheat sheet.

ACROSS
1. SEO
4. PSI
7. FDA
10. AFT
13. ESP
14. OTT
15. AVG
16. RIO
17. LTE
18. TRACKRECORD
21. FENG
23. ALOE
24. DOMED
25. ATTIC
27. LADY
28. ONETRACKMIND
34. PUREE
35. MOO
36. DUA
39. ALI
40. MAC
43. ANT
44. ARM
45. LLC
46. OLD
47. BONGO
49. TRACKCHANGES
53. LOTR
56. ERODE
57. ICIER
59. VIEW
60. SECT
64. BACKONTRACK
67. VIE
68. ELK
69. MAO
70. TAE
71. ITS
72. LAS
73. ATL
74. ENG
75. LIT

DOWN
1. SELF
2. ESTE
3. OPEN
4. POT
5. STRATA
6. ITALIC
7. FAKE
8. DVR
9. AGED
10. AROMA
11. FIRED
12. TODDY
19. COCK
20. COLD
22. GATE
26. TREMOR
28. OPAL
29. NULL
30. ERIC
31. MMA
32. ION
33. NOTBAD
36. DANG
37. URGE
38. AMOS
41. ALA
42. CDC
48. ONES
49. TREK
50. KEIR
51. CREATE
52. HOWCAN
53. LIBEL
54. OCALA
55. TICKS
58. ROMA
59. VTOL
61. EVIL
62. CITI
63. TEST
65. NAT
66. KEG

The Siro’s Dining Room Will Not Open for the 2020 Saratoga Racing Season (Updated)

One of the fixtures of the historic Saratoga Race Course season is going to be doing things a little differently this year. Siro’s, the historic restaurant and bar where upper-crust racing fans often congregate following the races, will not be opening its dining room this year, says the restaurant’s General Manager and Maître d’ Michael Stone. However, according to Siro’s Owner Scott Solomon, there are plans in the works to open the restaurant’s popular outdoor area.

The news comes after the New York Racing Association (NYRA) announced back in April that racing would likely happen at Saratoga, but without fans in attendance this season, due to the COVID-19 crisis. (A NYRA rep told Saratoga Living that its decision is based solely on Governor Andrew Cuomo’s mandate regarding “attractive nuisances” and crowd-size restrictions during the pandemic.)

“Social distancing, incorporated with the lack of fans, is just not going to enable us to be economically viable to open,” Stone says of the Siro’s dining room. “I’m sure we’re not the only ones—we’re all in uncharted waters.” Siro’s, which last year opened for the first time under new ownership, relies entirely on track clientele to fill its seats, only opening for the duration the track season before shutting down after Closing Day. Having first opened its doors in 1945, the restaurant would have been celebrating its 75th anniversary this year.

Stone wouldn’t comment on the status of this year’s Newton Plaza Siro’s Cup, an annual fundraiser for Albany’s Center for Disability Services held at the restaurant on the eve of Saratoga Race Course’s Opening Day. “To be perfectly honest, we’re still undecided,” says Anne Schneider Costigan, the Center for Disability Services senior vice president for communications and development. “We’re a little up in the air on what we’re going to be doing. I may have more information in a couple of weeks.”

An earlier version of this story reported that Siro’s would remain closed for the 2020 season. The restaurant’s ownership has since amended its initial statement.

New Jersey Crash Kills Horses Owned by Saratoga’s West Point Thoroughbreds

The Saratoga Springs horse racing community is in mourning following a late-night trailer crash that killed horses owned by Saratoga-based partnership group, West Point Thoroughbreds.

Per the Albany Times Union, the trailer, which was carrying 10 horses, crashed and caught fire on the New Jersey Turnpike just after 3am on Sunday. Though the driver and passenger of the vehicle escaped without serious injury, all of the horses died onsite.

Two of the 10 horses killed were owned by West Point Thoroughbreds, as reported via the group’s @westpointtbred. Three-year old filly Under the Oaks, sired by 2015 Triple Crown Winner American Pharaoh, was one of the two casualties in the crash. The second horse, Hot Mist, is the progeny of 2014 Belmont Stakes winner Tonalist.

West Point Thoroughbreds is the largest Thoroughbred partnership company of its kind in the world. President and CEO Terry Finley, who owns a home in Saratoga, founded the partnership—which splits “shares” in Thoroughbred racehorses among minority owners such as trainers, racing insiders and experts—founded the company in 1991 in New Jersey. It took awhile for the company to rise to prominence, but since 2007, West Point Thoroughbreds’ horses have won more than 50 graded stakes races and amassed nearly 1,000 wins in total.

“These horses give us so much, and we’re truly heartbroken over their deaths,” says CEO Terry Finley in a statement for Saratoga Living. 

Authorities are still investigating the cause of the crash.

New Store ‘Tailgate and Party’ to Open in Downtown Saratoga (Exclusive)

When Connecticut native Kirsten Lambert was younger, she wanted to be three things: a hairdresser, teacher and store owner. While the hairdresser gig didn’t pan out, she did become a teacher. But after a long career, there was still one thing left on the table. “I was a school teacher for 25 years,” Lambert says. “And we would come to Saratoga every summer with our four kids and just fell madly in love with it. But I wanted to open a store, so we thought, ultimately, at some point, I’d do that in Saratoga, because that would be my dream.”

About a year ago, Lambert took the first step in realizing that dream, moving to Saratoga from New Jersey with her husband and one of her kids. The next step was figuring out what type of store she wanted to open. While driving around town, looking for supplies for her mom’s 80th birthday party, it occurred to her that Saratoga had no party stores. Out of that realization and her love for tailgating, the concept for Tailgate and Party was born. Lambert signed a lease on the former Olé Hustle building on the corner of Henry and Caroline Streets just before the COVID-19 pandemic forced Saratoga businesses to close to customers, and since then, she’s been hard at work getting her store ready for when businesses could reopen. That go-ahead came this past Wednesday, as phase two of Governor Andrew Cuomo’s reopening plan went into effect, and Tailgate and Party is now set to open on Monday, June 8.

Lambert’s store is filled with everything you’d need to throw a successful party or tailgate. (Dori Fitzpatrick)

So, what exactly can you get at Tailgate and Party? “I look at it as entertainment for entertainers,” says Lambert, who loves hosting get-togethers with friends and family. “As you’re walking through, you’re going, ‘Oh! I could use this, or this might spark the idea to do something else. When you’re entertaining, you want to have fun doing it, so hopefully this will provide that.” Part novelty gift shop, part party central, the store is filled with all manner of party games and knickknacks, from shot glass tic tac toe and Friends trivia to Avengers-themed bottle openers and hangover kits. In the back, you’ll find everything you need to throw a successful party—paper cups and plates, gift bags, birthday sashes, bachelorette party games, decorated wine glasses and burlap snack containers. And the wall to the right is devoted to outdoor parties and tailgates, with coolers, tote bags, lawn games and folding tables and chairs. Lambert says she plans to update the store’s party supplies with the seasons, or, as she puts it, “with the next excuse to party.” So, come winter, you can expect a holiday party wonderland.

Lambert, of course, isn’t blind to the fact that a global pandemic wasn’t exactly the best time to launch a brick-and-mortar store. Her original idea was to sell or rent out party carts with umbrellas that people could pack with all their supplies for a day in the picnic area of the Saratoga Race Course, similar to the one her husband used to bring to neighborhood parties in New Jersey. Obviously, with the track closed to spectators this season, the carts didn’t make sense for this year.

But there have been some positives that have come out of Lambert’s timing. For one, since most stores have been closed and not ordering new products, suppliers were more excited than ever to send their stuff to her. Then, there’s the fact that, since people have been forced to spend more time at home, they’re playing more games than ever—Lambert even has a horse track betting game for those who just can’t make it through the summer without some horse racing action. And lastly, Lambert sees the strain put on the shipping industry during COVID-19 as a boon to her business. “You see it even with Amazon,” she says. “It used to be two days—now it’s who knows when you’re going to get it, which in some ways I’m hoping might help some of the small businesses, because it was always that you could just get it from Amazon in two days. Now, hopefully, people will come looking.” And hopefully, she says, Saratogians will come looking at Tailgate and Party this Monday.

How We Will Be Reporting on George Floyd and the Capital Region Protests

I think everybody would agree that it’s been a tough couple of months. Many of us have been forced to work from home—and many others have been given the same orders, and then been laid off. We’ve had to deal with more restrictions to our daily lives that ever before; and we’ve had to socially distance from our friends and family, wear face masks in public to protect one another (literally) from one another and spend more time alone than anyone should ever have to in a lifetime. Not to mention the fact that the two-week-long phases, which are driving the Capital Region’s and the rest of New York State’s reopening plan, feel like they’re dragging along. And none of us has any idea, even after phase four is completed, whether everything will go back to normal again. What, really, is “normal” now? Will the virus come back with a vengeance this fall? What will we all do then?

Then, as if nothing could get any worse than it already had been, things came to a head on Memorial Day, when a white police officer in Minneapolis, MN, arrested and then killed George Floyd, an African-American man—the officer’s knee on Floyd’s neck until he expired—while his fellow officers stood by watched. (All the officers have since been charged in Floyd’s death.) In this day and age, when all activities seem to be captured on smartphone cameras, including this one, recorded images and words suddenly transform into an impossible-to-deny truth—one that in one sense, enrages us and tears at our inner being; and in another, reminds us that even during a global pandemic, when all of us have been forced away from one another, horrific things like this still happen.

People, who as far as I can tell might not have done so just a few weeks prior—when the virus was felling hundreds of people a day—started streaming out into the streets of America, and eventually, the world, protesting the injustice they’d seen on that video and shouting/crying, at the top of their lungs, for change. Yes, some of the protests have gotten violent, and there has been looting and other criminal activity involved in some of them, but if you’re reacting to that, you’re missing the point. What happened to George Floyd on May 25 is not the “new normal.” It’s the old one, the one that never went away, even during a global pandemic.

And yet, here I sit, an editor at a small lifestyle media company in Upstate New York, in a city where the population of African Americans is about 2 percent, and I’m faced with the gut-wrenching reality that I don’t know what to say. I’ve physically and mentally lost my voice. And I think it’s because, even if I knew what to say, I wouldn’t be sure that it was the right thing.

But I can’t, in good conscience, stand by and say nothing. So, today, I’m going to be launching a new series on saratogaliving.com—untitled for now—in which you’ll be hearing how our community has been affected by George Floyd’s death and the ongoing protests. This letter serves as its first entry. Until I post the next one, though, know that I will be here at my desk in Troy, working on the latest issues of our magazines in a state of anger, disbelief, outrage and pain, like so many other people, who might not know how to react, reach out, help or say the right thing. I’ve always been the type of person who wants to make things right—to smooth over wrongs that have been done. But this time around, I can’t. Can you?

Facebook Group ‘518 Foodies’ Identifies Local Black- and Minority-Owned Restaurants to Support Right Now

Following the death of black man George Floyd at the hands of a white Minneapolis police officer on May 25, supporters of a number of social justice groups, including the Black Lives Matter movement, have taken to social media to share information, resources and awareness about the state of racism and injustice in America. (It even compelled former president Barack Obama to take part a Zoom town hall on June 3.) One small piece of that effort has been a call to support black- and minority-owned businesses in towns and cities across the country—and it turns out that there are quite a few right here in the Capital Region.

So, how will you know where to place your next takeout order? In a June 1 post to the Facebook group 518 Foodies, a page where locals can post restaurant reviews and photos of their dinner or look for restaurant recommendations, a Facebook user wrote: “I’d like to support some black-owned businesses in the 518. Where do I start? Thanks!” More than 600 likes and 450 comments later, group members cobbled together a pretty comprehensive list of restaurants, from Albany to Saratoga Springs.

Below is a list of the Facebook group members’ recommendations. (Some may still be temporarily closed due to COVID-19.)

This list of minority-owned restaurants in the Capital Region has been shared widely on Facebook following the 518 Foodies post.

Allie B’s Cozy Kitchen
Albany
Southern/soul food

Alotta Empanada
Rotterdam
Empanadas

Artis Southern Cuisine & Steakhouse
Schenectady
Southern/steakhouse

Caribbean First Choice
Troy
Caribbean

D&M Jerk Center
Albany
Caribbean/Jamaican

Great Exbaketations By Chey
Albany
Bakery

Hamlet & Ghost
Saratoga
New American/Craft cocktails

Hot Spot Jamaican American Cuisine
Albany
Jamaican

Hott Stuff N Butta
Albany
Seafood and more

Irie Vybez
Albany
Caribbean

Juice Factory VII
Troy
Juice, smoothies and more

Juices Forever
Albany
Juice bar

Kenneth’s Taste Bud
Albany
Caribbean

Keobi Restaurant
Albany
African/Caribbean

Kitchen 216
Albany
Modern soul food

Natty’s Caribbean Cuisine & Pizzeria
Albany
Caribbean, pizza, chicken wings, fries and fish & chips

Roy’s Caribbean Restaurant and Sports Bar
Albany and Schenectady
Jamaican cuisine

Spill’n the Beans Coffeehouse & Bistro
Troy
Coffee shop/cafe

Stickies
Albany
Chicken wings/soul food

Troy Kitchen
Troy
Food court/lounge/bar/entertainment venue

Umana Restaurant & Wine Bar
Albany
Comfort food from around the world

VibeZ Bar & Lounge
Schenectady
Specializing in Caribbean

Ya Ya’s House Southern Cuisine
Schenectady
Southern/soul/comfort food

Hot Date: Celebrating ‘National Outfit of the Day’ Day With Saratoga’s Lucia Boutique

In our latest entry in the “Hot Date” series—in which we celebrate some of the crazier one-day celebrations on the calendar—we’re looking at June 30’s “National Outfit of the Day” Day. We asked our friend Lucy Moran, owner of Lucia Boutique in Saratoga, to hook us up with a fabulous look, and she gladly obliged.

Here’s what she said: “Our ideal warm-weather outfit of the day is a cute and casual floral set, paired with a denim jacket, a straw bag and white booties. These pieces will go with almost every look for summer.”

In the above photo, Alex is wearing:

1. Siva Floral Tank by Amuse Society $54
2. Courtyard Shorts by Amuse Society $58
3. Denim Jacket by Sage The Label $120
4. La Paz Straw Bag by Urban Expressions $80
5. Devon White Booties by Matisse $95

Hot Chef: How Julia Sanzen’s Farmers Hardware Boxes Resurrected Her Business

For so many small business owners, COVID-19 has been a lesson in thinking outside the box. But at Downtown Saratoga’s Farmers Hardware, co-owners Tyler Russell and Julia Sanzen owe their pandemic-surviving success to what they are putting in the box. Specifically, their new weekend “Brunch in a Box” kits. The local husband-and-wife team (Russell hails from Lake George; Sanzen is a Saratoga native) debuted their weekend must-haves this past Easter, after having originally shut down all food service, with the idea of making them on holiday weekends only. “We were hoping to sell 40 boxes over the weekend—20 on Saturday, 20 on Sunday,” Russell says. “We sold 100! Each box was for four people, so we went from feeding zero to about 400 people in one weekend. It was overwhelming—but it was good anxiety!” They rehired one of their furloughed employees and began offering the pick-up, family-style meals every weekend, complete with a “boozy” option that they say about half of the people opt in for. Let’s dig into these boxes to see what Saratoga’s been brunching on. Sanzen fills us in. 

The boxes are pretty hefty and feed at least four people each. What’s in them?
Four big offerings—plus one small item, such as a peanut butter rice krispy treat or granola bars. I like the boxes to be well-balanced between savory and sweet. There’s always an egg dish, such as a frittata with veggies, and something sweet, like bread pudding. Plus a meat or side dish—we did deviled eggs on Easter—and a starch such as roasted potato hash.

You’re so good about always offering gluten free and vegetarian options.
I’ve been a chef for about 11 years now, but my background is in health and wellness. I fell in love with working with people on their health needs.

Should fans of your restaurant expect to see their favorite dishes in the boxes, or something new?
Some things are familiar. The frittata is a favorite at the restaurant, so it was a no-brainer to put that in. But we never want to bore anyone! Some of our most popular new dishes have been a cobbler made with fresh biscuits and mixed berries, and a brie and berry pudding. We try to be creative.  

Shenendehowa Graduate Ian Anderson Has Quickly Become One of Baseball’s Top Prospects

When the Atlanta Braves selected Shenendehowa High School graduate Ian Anderson third overall in the 2016 MLB draft, it marked the highest position any player from the Capital Region has ever been drafted in a sport (remember: Tim Stauffer was born in Maine). Talk about expectations. So far, the 22-year-old has lived up to his draft status and is on the doorstep of what could potentially be a successful career in the majors. 

The 6-foot-3, 170-pound right-handed pitcher has quickly climbed through the Atlanta Braves organization and could potentially make his debut in 2020, assuming there is some semblance of a season in the wake of the COVID-19 pandemic. Widely considered the No.1 pitching prospect in the Atlanta system, Anderson has risen from rookie ball in the Gulf Coast League to its AAA club in Gwinnett, GA in his four professional seasons since signing for a $4 million bonus following his career at Shen. 

In 80 professional outings (all starts), Anderson has posted an excellent 2.91 ERA and struck out 451 batters in 377.2 innings. He was selected to the All-Star Futures Game in 2019. If Anderson advances to the majors, he will join boyhood friend, 21-year-old Kevin Huerter—a breakout star for the National Basketball Association’s Atlanta Hawks—at the top of the professional sports ranks in The ATL. (Anderson and Huerter grew up playing Little League together and were teammates on Shen’s 2016 state championship baseball squad.) What a reunion that would be.   

Upstate Ballers: Five Capital Region Natives Who Went on to Become Major League Baseball Stars

Don’t let anyone ever tell you that it’s easy punching a ticket to the majors. According to Baseball America magazine, over the past nearly 40 years, less than one in five players drafted in the Major League Baseball (MLB) draft makes it to the big show. Those are pretty steep odds. Simply put, you need to be an indispensable superstar, with some je ne sais quoi that gets you the eventual call-up—not to mention a body that’ll survive the beating of a 162-game season (and possible postseason, if you’re lucky enough). Here are five baseballers from the Capital Region that ended up having respectable, if not stellar careers in the big leagues.

Johnny Evers, Second Base (1902-29)
Born in Troy in 1881, Johnny “The Trojan” Evers starred primarily for the Chicago Cubs and Boston Braves, racking up five National League pennants and three World Series championships in his illustrious career that ultimately led him to a bronze plaque at the baseball Hall of Fame in 1946. Evers was such a titan that he was even immortalized in the refrain of the famed Franklin Pierce Adams’ poem, “Baseball’s Sad Lexicon,” with the line, “Tinker to Evers to Chance.”

Johnny “The Trojan” Evers, who hailed from Troy, starred in the majors in the 1900s.

George Davis, Shortstop (1890-1909)
Primarily starring for the New York Giants—the baseball team, which eventually moved to San Francisco in 1958—Cohoes native George Davis is among the greatest shortstops to ever play the game. He was also a force at the plate, slugging a career .295 batting average, with 2,665 hits, 1,545 runs and 1,440 RBIs. He was a late bloomer, though, at least for Hall voters: He wasn’t elected until 1998.

Tim Stauffer, Pitcher (2005-15)
Stauffer was actually born in Portland, ME, but played his high school ball at Saratoga Central Catholic in Saratoga. Back in those days, he put up Babe Ruthian numbers as a hitting pitcher for the Saints, finishing the ’00 season with a .455 batting average, 130 runs, 137 RBIs and 155 hits; and from the mound, 30 wins and 366 strikeouts. He was chosen No.4 overall in the 2003 MLB draft by the San Diego Padres, where he spent the majority of an injury-plagued career, before short stints with the Minnesota Twins and New York Mets.

Brendan Harris, Infielder (2004-13)
Born in Albany and starring for Queensbury High School, utility infielder Brendan Harris was drafted in the 5th round (138th overall) of the 2001 MLB draft by the Chicago Cubs. He’d end up a journeyman, seeing action not only with Chicago, but also the Montréal Expos, Washington Nationals, Cincinnati Reds, Tampa Bay Rays, Minnesota Twins and Los Angeles Angels of Anaheim.

Tommy Kahnle, Pitcher (2010-present)
Tommy Kahnle was a standout catcher and pitcher for Shaker High School in Latham, where he was born and raised. He would eventually be drafted in the fifth round in 2010 by hometown heroes the New York Yankees, but was later taken away in the Rule 5 draft by the Colorado Rockies. He was then traded to the Chicago White Sox, where he put up great numbers, which eventually put him back in the good graces of the Yanks, who picked him in 2017. There, he’s ping-ponged between the majors and the minors. Will he make the Opening Day roster, if there is one? We shall see.