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How Two Saratogians Are Beautifying Upstate New York—One Old House at a Time

In May of 2019, Bethany Parks needed a change of pace. She was divorced and living in a home in Greenwich that she had renovated herself. “I was like, ‘Alright, I just can’t be in Greenwich anymore,’” the Ulster County native says. “’It’s too small of a town.” So she set her sights on bustling Saratoga Springs, researching brand-new apartments equipped with all the bells and whistles. The rental property she fell in love with, though, was a small, cozy home on Franklin Street that was built in 1832, making it the third-oldest house in the city. The rent was a little more than she was planning to spend, but she was smitten. “I was just like, ‘This is it—I’m going to pay extra and give myself a vacation for a year,’” Parks says. “Almost like going to Paris…but not.”

While she loved the home she was about to move into, it was definitely dated. “I said to the landlord, ‘What are you doing with blue carpet?’” she says. (Surprisingly, he took out the carpet and put in wood floors before she moved in.) “And then I came into the kitchen—the dark, tight kitchen—and I said, ‘Can I paint the cabinets white?’ I’m sure he was like ‘Who does she think she is? This is a rental—it’s not her house.’ And I’m like, ‘This is my vacation home in Paris—I want to make it really pretty.’” Ultimately, the landlord said no to Parks’ art project, but she moved in anyway. She lived with the dark, tight kitchen for the better part of a year, imagining what it could be but still enjoying the home’s convenient location and its front porch, which she calls her window to the world. 

Years prior, in another part of New York, architectural photographer Mark Samu and his wife, decorative painter Lucianna, were living on Long Island, their professional paths crossing occasionally as they both worked for clients with luxury homes in the Hamptons. Come 2001, the couple had had enough of Long Island life and closed on a home in Saratoga Springs the day the Twin Towers fell. A few years after moving upstate, they bought a 3,000-square-foot home that was built in the 1780s and located on five acres on the Hudson River in Gansevoort, and completely gutted and renovated it. “Lu was the designer and I was the tweaker,” Samu says. “Because that’s what I did—I knew how to tweak something to make it look better.”

After that reno project, the former Long Islanders kept at it, purchasing and renovating old homes around the Saratoga area. When Lu passed away in June 2019, the couple had renovated a total of 11 homes together, two of them complete flips.

In March of 2020, Parks met Samu—who by that point had moved from Gansevoort into a tiny 300-square-foot home on Lincoln Avenue—for the first time at Uncommon Grounds. Shortly after sitting down, a barista told them the shop would be closing soon, even though it wasn’t close to closing time. They picked up and went to Max London’s, which was also closed. They ended up grabbing burgers at BurgerFi, which was still open, but by that night they already suspected the world was about to change.

“When COVID hit, I was grounded from my work travel and pondering if I would renew my lease,” Parks says. (She’s the director of sales for Source International, a Boston-based company that makes chairs for homes and offices.) “I was going to need a creative project to work on, something to fill my time. On a whim, I asked my landlord if he would be interested in selling the Franklin Street property and—voila—he said yes. I didn’t close until September 2020, but a week after that I was tearing out walls with my Sawzall and reinventing my kitchen.” 

While Parks is certainly a hands-on sort of house-flipper—“I like tearing stuff apart,” she says—as her relationship with Samu grew closer, she did utilize his contractor for some of the little house’s larger projects, like creating a closet off the kitchen for the washer and dryer, and removing the wall between the kitchen and dining room to create an open-concept entertaining space. Samu, with his eye for design, helped out as well; it was his idea to put a large framed window above the sink. “The paint color for the black frame is called Dragon’s Breath,” Parks says. “And then we painted the shed in the back [which you can see through the window] with Dragon’s Breath, too.”

Meanwhile, Samu was working on a few reno projects of his own, including one on Cossayuna Lake in Washington County. And this time, it was Parks who would help him out. “When I sold my Hudson River home, I said to my real estate agent, ‘I’ve got to find something else on the water,’” Samu says. “So she texts me that there’s something on Cossayuna Lake. I didn’t even know where that was.” He and Parks rode out to the property (it’s about 30 minutes from Saratoga), and when they got there, a devastated Samu didn’t even want to go inside. “It was a dump,” Parks says. Samu was about to call his agent to cancel, but there was no cell service. “We walked inside,” Samu says, “and Miss Optimistic Positive [Bethany] is like, ‘Oh my god, this is great!’ Then she walks into the kitchen and says ‘I think this was a trailer.’”

“And then it was game on,” Parks says.

Indeed, the tiny property on Cossayuna Lake, which Parks and Samu now refer to as “The Fancy Camp,” is a 1950s camper with a house literally built onto it. Upon tearing out an interior wall, the pair, by now all in on helping each other with various home projects, discovered it was actually an exterior wall of the RV, and what used to be an exterior window had been converted into a “takeout window” between the kitchen and living room. Now that the renovation is complete, the tiny 548-square-foot Fancy Camp is going for $300-$350 per night on Airbnb, thanks in large part to Samu’s photography expertise. “Honestly,” he says, “the photography sells this stuff.”

While Samu and Parks, who refer to themselves as “activity partners,” own each of their properties separately, they do make a good team when it comes to the renovations. He loves the negotiation to get the property, and then putting the finishing touches on a home; she loves everything in between. “Mark’s got this house that we’re working on now, and as soon as I walked in, I hammered this big hole in the ceiling,” Parks says. “I can’t wait to tear things down.” Samu adds: “And I already know where artwork is going when the house is finished, even if the stairs are just being torn out.”

As for the duo’s interior design preferences? “They’re pretty similar,” Samu says. “A little rustic—almost like side-of-the-road, garage sale stuff. The thing I learned from Lu was that no matter what you do, you need at least one good thing in a room, whether it’s a good paint color, a good fixture or a good piece of furniture. The rest of it can kind of be junk.” But when a high-end furniture salesperson and photographer with a keen eye for design work together on a project, even the “junk” looks pretty darn good.

Bocage, Saratoga’s First Champagne Bar, is Coming to Phila Street

If you’re someone who saves Champagne for a special occasion, Clark Gale and Zac Denham’s new Phila Street bar, Bocage, is about to change your mind—or at least help you redefine “special occasion.” “There’s girls night, date night, the start of your night, the end of your night,” says Denham. “There’s a sparkling wine for every occasion.”

The cozy confection of a bar (it seats 20, holds 30, and at press time was scheduled to open in early March) is a nod to all bubbly, and boasts an unheard-of 10 by-the-glass options. Some stand-outs you’d be hard-pressed to find anywhere else in the area: Mosnel rosé from Franciacorta and a Cá Furlan prosecco.

Not that the party is limited at Bocage (named after the landscape of Champagne, France, a landscape style that also exists here, thus the Capital Region-Northern France link). It also offers a full bar, signature cocktails, and New York State still wines. To complement all of the toasting, there’s a packed menu of sandwiches, local cheeses and charcuterie, oysters and caviar. To start, the bar is open seven days a week, 4pm–midnight. A festive tea service brunch and extended hours are planned for summer.

“Celebration is synonymous with Champagne,” says Gale. “And there’s always something to celebrate in Saratoga Springs.”

Artisanal Brew Works Unveils New Tap Room

It’s been a rollercoaster of a couple years for Artisanal Brew Works (ABW), a nationally known craft brewery that’s been serving Saratoga since 2016. (The brewery’s located in the Spa City, but distributes brews—including its popular Warheads® Extreme Sours, a collaboration with the sour candy brand—all over the country.) Upon leaving its original Geyser Road location in December 2020, ABW moved into a small space next to a car dealership on Maple Ave. And by January 2022, they’d moved again—this time into a space at the back of the same plaza. “Moving into this building has always been our plan, ever since we left our original location,” ABW’s Kelley Lanham says. “The new taproom is much larger than both our original location and our temporary space.”

While ABW is finished with moving trucks for the foreseeable future, there are other big things on the horizon for the brewery. “We have plans to expand and utilize the rest of the 10,000-square-foot building by opening a full restaurant and having a large outdoor biergarten that will be surrounded on the backside by the Palmertown Range,” Lanham says. “We’re hoping to have more details and a concrete timeline on our expansion in the next couple of months.”

The opening of the new restaurant may be a ways away, but ABW has already made its first step beyond the beer world: This February, Bloody Marys made with Albany Distilling Co. Vodka hit the menu. In a recent Instagram post, ABW called its new Bloody the brewery’s “first” cocktail….In other words, there’s more—much more—where that came from.

Andrea Zappone’s Coming Out Party

“I just want to make sure you are aware that I am not a real interior designer,” was the first thing Andrea Zappone told me when I reached out about featuring her in Saratoga Living’s Design Issue. “I didn’t go to design school, and I am still changing my kid’s diapers during the day.” Diapers or no diapers, upon taking one step into the high-ceilinged foyer of the custom home she designed on the outskirts of Saratoga Springs, I knew one thing to be absolutely true: Andrea Zappone is an interior designer.

What Zappone meant, of course, is that she’s not a trained interior designer, and isn’t currently running a full-time interior design business. Instead, she constantly designs and redesigns rooms in her own gorgeous white colonial, sharing hilariously candid and slightly self-deprecating posts to her Instagram—@andreazappone—along the way. “Sorry my unmanicured bare feet were on the table a couple hours before dinner time,” reads the caption of a photo of her standing on her immaculately manicured dining room table. “Spot the baby grabbing soil out of the fig tree and rubbing it into the white shag carpet,” reads one of her all-white living room. “Behold! I moved the entryway table into the hallway thereby making it a hallway table,” reads another piece of interior design Insta gold. The mother-of-three explains: “When I was in college I always had the purple Nikon camera tied around my wrist, and I would come home and upload 150 photos to Facebook. That’s just always been my personality—to share pictures and be who I am. It hasn’t evolved, it hasn’t changed. I’m still the same crazy person that will upload a million pictures after doing one thing.”

What has evolved, on the other hand, is her design aesthetic. The oldest of three children herself, Zappone’s parents allowed her to design and move into their Utica basement when she was 11. “God bless my parents—they let me do whatever the heck I wanted,” she says of the space. “I decided that I wanted antiques to be my motif, so I had old quilts and vintage mirrors that I found at garage sales. Instead of hanging pictures of my friends, I asked my dad if he could find old portraits of my great-great-grandparents and distant relatives. And I actually had framed pictures of all these dead people. I can’t even describe it—my bedroom was absolutely insane.” But while the thought of her childhood room may make her cringe today, she fondly remembers closing her door, putting on a CD and designing a space that was all her own—something that, in adulthood, she’s been able to do on a much grander scale.

Zappone’s living room, seen here decorated with flowers by Goode Farm, features a hidden TV that pops out of the cabinet next to the fireplace. (Elizabeth Haynes)

Since marrying her husband, Mike, Zappone has renovated or completely designed from scratch four homes—two in Queensbury, one in Wilton (for which she won the Best Interior Design award in the 2015 Saratoga Showcase of Homes) and the one in which the family currently lives (it has been featured on housebeautiful.com and in House & Home magazine). “When we built a house in Wilton, I didn’t know how to design a home for a family,” she says. “But I learned a lot, because we had our first two kids there. I really built this house”—the Saratoga one, which was built by Belmonte Builders in 2019—“with an understanding that this banquette is going to get trashed. So we put vinyl on it.” In fact, even beyond the breakfast nook banquette, the entire house is fairly kid-proof, as Zappone utilized performance fabrics wherever possible. She also has a room upstairs that I wasn’t allowed to go in, on account of it not looking like it belonged in a magazine. “An important thing when you’re designing a house with young kids is you have to have a room that you literally just don’t care about,” she says. “I’m not putting time or money into it—that’s where they eat pizza.”

Another reason Zappone doesn’t want to touch that second-floor space is that as her kids get older (and therefore may be allowed to eat pizza in rooms she does care about), she wants to transform it into a home office to launch—yes—an interior design business. Currently she works with a few clients, selectively choosing small design projects she’s excited about, but has a big project starting in March that she’s thinking may kickstart a career. (“This is like my coming out!” she says of this very story, not to get too meta.) When she starts to second-guess her untrained design aesthetic, she turns to Instagram, where other self-taught designers are reshaping the world of interior design. “It makes me feel good about launching a business and not being ashamed of the fact that there’s stuff I don’t know,” she says of seeing such Instagram accounts. “But some people appreciate that I don’t follow many rules. I’m a little bit reckless and just go off the cuff.” So while everyone and their mother would consider Zappone an interior designer now, maybe someday soon, she will too.

New Ramen Restaurant Rhea Opening This Spring

There’s no denying that when former Druthers chefs Mike and Shelley Spain opened Seneca in 2019, they raised Saratoga’s foodie bar a few notches. And now the husband-wife duo is at it again.

The Spains’ newest venture is Rhea, a sister restaurant to Seneca that will take over the former Saratoga Stadium location on Broadway this spring. Inspired by the Noodle House pop-ups that Seneca offered during the pandemic, Rhea’s menu will be split into two sections: One offering globally inspired sharable small plates (chorizo dumplings, fried chicken bao buns, blackened green beans and tuna tartare), and the other reserved for ramen. “We’ll feature house-made noodles and broths that can take days to prepare,” Mike says. “The idea is to keep learning new techniques and researching ingredients while having fun in the kitchen.”

As for the restaurant itself, the Spains are “blurring the bar/dining areas to create a laidback and energized atmosphere.” There will be a 30-seat bar (serving draft beers, wine, tiki-style cocktails and more) running down the center of the dining room, with leather booth seating around the perimeter. The entire front of the building will be replaced with a retractable all-glass wall, to again “blur the lines,” this time between indoor and outdoor dining.

Rhea is scheduled to open mid- to late-March, supply chain willing. “Saratoga is known for so many things, and we think being a food destination is one of them,” Mike says. “It’s exciting to be a part of a group of owners and chefs that make up such a great restaurant scene. We hope that Rhea will be a great addition and complement to what is already here.”

After a Pre-COVID Launch, Craft on Wheels Gets Back to Weddings

The beauty of a side hustle—especially a wedding industry side hustle—is that when something like, oh, a global pandemic comes around, effectively decimating your business prospects, you can continue working your full-time job and pick up operations when the coast is clear. That’s exactly what the owners of Craft on Wheels, a mobile bartending service that operates out of the back of a 1957 Ford pickup, did. “We launched in late 2019 and got a lot of publicity, which created a fair amount of bookings,” says Craft on Wheels co-owner Jim Murphy, who is also the director of marketing and corporate relations at Proctors. “Most of those dried up for 2020, though we had a few events as summer turned into fall. We didn’t pivot as much as ride out the storm.”

And after the storm, calm. “When things did open back up, the events had to be small for a time,” Murphy says. “They were memorable mostly because we got to spend more time with those attending. With meals being served and structured activities such as toasts and dancing, we get less face time with the couples who hire us.”

Little did Murphy and his partners know at the time of their launch, but their vintage truck, which has six taps for beer, cider or wine, was perfectly suited for the impending pandemic (i.e. for outdoor events). “The emergence of wedding barns has been a huge trend in Upstate New York for the past several years,” Murphy says, “and most do not have a liquor permit.” (Craft on Wheels offers full bar service for clients who want it.) “A vintage truck with six taps and a cooler,” he continues, “pairs very nicely with the less formal, country vibe of wedding barns.”

New Wedding Venue The Barn at Hansen Hill Open for Biz

Hansen Hill is a historic property-turned-wedding venue that began booking weddings in 2021, this one with a country-chic bent. “My goal was always to keep the farm in the family,” says Norman Hansen, Hansen Hill’s current owner. “It’s a fifth-generation farm that was established in 1908. Today, we operate as both The Barn at Hansen Hill, the venue, and as a 200-acre hay farm supplying hay for horses, sheep and other livestock.”

So how, exactly, did a 100-year-old hay farm in Johnsonville come to offer elegant country weddings for up to 300 guests? It took a friend in the catering business to open Hansen’s eyes to the bridal gold mine he was sitting on. But once he had the idea to turn his property into a wedding venue, Hansen dove head-first into building a nearly-6,000-square-foot barn, finishing up construction in spring 2021. “Thankfully, the pandemic didn’t affect us at all,” he says. “We were building during the worst part of it”—i.e. before lumber prices shot through the roof last year—“and were able to open in tandem with much of the world opening back up.”

The Barn at Hansen Hill was also able to open up in a way that has made couples concerned about COVID feel safe. “You can get married outside overlooking the rolling hills with a mountainous backdrop or inside our spacious barn,” Hansen says of his social distancing-friendly venue with customizable packages. “If you want to ride in on a horse and buggy, come by hot air balloon, or put on a spectacular fireworks show, we can make it all happen.”

Historic Fort Ticonderoga Transformed Into Wedding Venue

For being a brand-new wedding venue, Fort Ticonderoga is old—really old. “Fort Ticonderoga has a long history of hospitality dating to the 19th century,” says Julia Nittler, the Fort Ticonderoga Association’s event coordinator. “In 1820, wealthy merchant William Ferris Pell purchased the Fort lands and preserved the site. He built his family home known as the Pavilion in 1826, and in the second half of the 19th century, the Pavilion became a hotel welcoming visitors who were traveling the fashionable tour north on the lakes via steamboat.”

Of course, the fort was around long before that: its capture in 1775 marked the first offensive victory for American forces in the Revolutionary War. These days, the site is home to a museum that offers programs, boat cruises, tours, demonstrations and exhibits at its location on the southern end of Lake Champlain. And now, after the fort’s Pavilion underwent $9 million in restoration in 2021, it’s also a wedding venue.

“Couples are so enthusiastic to learn about the opportunity to make their own history at one of North America’s most beautiful and historic locations,” Nittler says. Plus, the fort, which offers multiple ceremony and reception sites, is great for COVID-era ceremonies. “We are a prime location for micro-weddings, as well as larger-scale outdoor gatherings,” Nittler says. “And, since we are a new venue, we still have some availability for 2022 and 2023, which is welcome news for couples who are having a hard time finding venues due to the high demand.”

Sydney K Andrew Photography Enters the Saratoga Wedding Scene

While Sydney Doherty says her still-sorta-new wedding photography business hasn’t been too affected by the pandemic, the details of the first wedding she ever shot tell you all you need to know about the state of the world at the time of Sydney K Andrew Photography’s inception. (Doherty’s married name will be Andrew, but she and her husband-to-be haven’t tied the knot yet.) “It was a 10-person elopement at this gorgeous Airbnb right on the water in Huletts Landing,” Doherty says of the June 2021 event. “It was so laid back, but also so elegant.”

Besides traditional weddings and elopements, Doherty also specializes in family portraits, boudoir and engagements, the last of which is what got her into the professional photography game in the first place. “When I got my first ‘real camera’ it was pretty much love at first sight,” she says. “A friend of mine asked me if I could take her and her fiancé’s engagement photos, so of course I said yes. It felt so natural being behind the lens, and when I saw the images I created afterwards I said, ‘I finally know what I want to be when I grow up!’”

That was in October 2020, and while yes, Doherty was technically already a grown-up at the time, her photography career has certainly “grown up” since then. Since June, she’s captured numerous engagement and couples sessions, plus 10 weddings, and already has 32 weddings on the books for 2022. “I thank my lucky stars that COVID hasn’t had as much of an effect on my business as I know it has on so many other small businesses,” she says. “The wedding industry took a huge hit, but I think 2022 and beyond are going to be the comeback years that everyone has been waiting for.”

How Daisy & Lola Events Sprouted From the Ashes of the Pandemic

One local wedding business that sprouted from the ashes of the pandemic is Daisy & Lola, a Saratoga-based, one-woman event planning show. “Since I was in high school I have been planning and organizing events,” says Katie Massie, the Britney Spears/dogs/coffee-fueled dynamo behind Daisy & Lola. “During the pandemic, I was laid off and my husband asked, ‘Why haven’t you started an event-planning business yet?’ And so I did.”

Since launching her biz in January 2021, Massie has planned and put on all sorts of events in addition to weddings, including a backyard engagement party, a “flannel fling before the ring” bachelorette party, and a bridal shower on the back deck of the bride’s mother’s home. “With dates shifting, my 2022 has weddings that were postponed,” she says. “But the pandemic also brought the industry back to what’s important: celebrating the love of two people. As a wedding planner and designer, that has allowed me to be even more creative.”

And where did the name Daisy & Lola come from? Massie’s two rescue pups, of course. “Their names made me think of different types of clients: Daisy being simple, timeless and fun, just like the flower, and Lola like the showgirl—wild, bold and untraditional. I love providing clients with whatever style they are looking for, so my pups’ names and personalities made perfect sense.”