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Governor Cuomo Lays Out A Plan For The Phased Reopening Of New York State

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There’s been a lot of scuttlebutt about whether New York State will reopen—whether it be, say, once the May 15 work-from-home order expires or months beyond that—but it does, at least at present, sound like it’s going to happen sooner rather than later.

While most New Yorkers have been waiting for and wondering whether Governor Andrew Cuomo will once again extend the work-from-home order, which is a little over three weeks from now, that hasn’t happened yet. And in his daily press briefing on April 26, Cuomo made no mention of an extension, but rather of a more tangible plan for reopening (and “reimagining”) the state. He noted that any type of reopening would be based on a Centers for Disease Control (CDC) directive, stating that the state and regional hospitalization rate would have to be in decline for 14 days. Then it would be up to the state itself to decide whether to reopen or not. Of course, per Cuomo in previous briefings, any reopening would not only be phased, but also be coordinated with our neighbor states such as Massachusetts, Connecticut and New Jersey.

What would be a phased reopening look like? From a standing start, that would first mean that construction and manufacturing businesses would be able to reopen, but those with the lowest risk of driving up the infection rate. The next phase would be reopening more essential, low-risk businesses, who would then also have to do self-analyses on how to keep that risk low. There would be two weeks between the two phases of reopening, and the businesses and state itself would be closely monitoring it throughout.

Of course, reopening, say, a specific region, like Saratoga County, would come with a number of caveats, the most front-and-center of which being that it wouldn’t be able to have attractions or openings that drew larger numbers of visitors from adjacent states to a specific location. Clearly, without mentioning them by name during the briefing, Cuomo was referring to places like Saratoga Race Course and the Saratoga Performing Arts Center, though he did indirectly mention sports and wondered, rhetorically, whether they could be done without an audience. (As in, could a potential scenario for the racetrack be a fan-less summer meet?) Cuomo reemphasized that any decision would have to be made within a multi-state context.

So, exactly how close are we to reopening? According to Cuomo, the statewide infection rate now sits at 0.8 percent, down 0.1 percent from last we knew. Somewhat surprisingly, the current infection rate is higher in Upstate New York than it is downstate—0.9 percent versus 0.75 percent, respectively—but both effectively mean that one person infected with COVID-19 is infecting less than one person, which is good news. The key to gauging a region’s readiness to reopen will be based on a three-pronged monitoring system: noting the number of hospitalizations, positive antibody tests and positive diagnostic COVID-19 tests. If the state’s rate of transmission goes above 1.2 percent, then it’s back to square one.

Once again, total hospitalizations and intubations were down (the former being at the level they were on March 31). The number of new COVID-19 cases was also down to 1,000, a decline of 100, day over day. And the total number of deaths also dipped considerably, down to 367 on April 25 from 437 on April 24.

New York State still leads all other states in America with nearly 300,000 total COVID-19 cases and more than 22,000 total deaths.

Governor Cuomo Signs Executive Order Authorizing Independent Pharmacists To Conduct COVID-19 Tests

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New York State might be testing more people for COVID-19 than anywhere else in the world, but that hasn’t stopped Governor Andrew Cuomo from kicking that initiative into hyperdrive.

You might remember the results of the random antibody testing that took place earlier in the week, with a sample size of just 3,000. In his April 25 press briefing, Cuomo announced that the state had ramped that up to approximately 20,000 tests per day, with a stated goal, after meeting with President Donald Trump at the White House, of 40,000. Per the meeting in Washington, Cuomo noted that the deal would be that states were responsible for the laboratories where the tests would be processed, whereas the federal government would provide the assistance to national manufacturers needed to produce testing kits at scale (i.e. acquiring the hard-to-come-by chemical reagents and such).

In order to increase the testing capacity, Cuomo announced that he’d signed an executive order to authorize independent pharmacists—the mom-and-pop shops and nonnational chains—to conduct diagnostic COVID-19 tests, too (there are about 5,000 independent pharmacists across the state of New York, and Cuomo said he assumed most would make themselves available). By doing so, Cuomo argued, even more people, who may have been turned away from test sites during the early surge in cases, would be able to be tested for the virus now. He also emphasized that first responders, healthcare workers and employees deemed “essential” would get first dibs on the tests.

From a macro perspective, total hospitalizations are continuing to decline, and the number of new cases even dipped a little, day over day. And while the total number of reported deaths did increase slightly, from 422 on April 23 to 437 on April 24, the total is effectively flat.

New York State still leads all of the other states in the union with more than 275,000 COVID-19 cases and more than 20,000 deaths.

Head Chef Of Troy’s Bard & Baker Competes On Food Network’s ‘Chopped Sweets’ (Updated)

Capital Region fans of the new baking competition show on the Food Network, Chopped Sweets, may have recognized a local chef in a recent episode. First airing on April 13, episode 12 of the sugary spinoff from the popular Chopped food competition series featured Bryan Connor, head chef of Troy’s Bard & Baker Board Game Café, competing against three other chefs from across the country making sweet, dessert-inspired foods for a $10,000 prize.

Although Connor ended up getting “chopped” within the first round of the show—he made brûlèed banana and chorizo with chocolate-cayenne pancakes—Bard & Baker posted to its Facebook and Instagram pages yesterday offering its support.

 

View this post on Instagram

 

A post shared by B A R D & B A K E R (@bardandbaker) on

“It was very surreal to be contacted by Chopped Sweets regarding Chef Bryan Connor,” says Bard & Baker’s owner Charlotte Guyton. “I personally am unbelievably proud of Bryan for stepping outside of his comfort zone and representing the Capital Region and our small little board game cafe on national television.” Guyton says that the series’ producers were impressed with the Troy-based cafe’s website and social media presence, along with Connor’s passion for creating tasty, game-inspired food.

Located at 501 Broadway in Downtown Troy, Bard & Baker opened in 2018 and offers not just a literal library of board games and other cool geeky offerings, but also an expansive menu featuring everything from fresh pizza bagels and “little macs” to “share-a-bowls” of house-popped corn, candy, spices and other treats. (Did we mention that the unique cafe also sells coffee, tea, beer, wine and cider to-go?) Guyton gives Connor a big share of the credit for helping to define the store’s eclectic offerings. “Bryan has been with us since the very opening,” she says. “His fun and unique menu dedicated to classic comfort food with nods toward geek culture has really set us apart.”

Bard & Baker is currently open for delivery and pickup during the COVID-19 crisis. To see the local board game cafe represented by Connor on Chopped Sweets, check out the full episode on YouTube here.

The Virtual Calendar: All The National And Capital Region Remote Events Available During The COVID-19 Crisis

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While many New Yorkers are stuck at home under Governor Cuomo’s mandatory work-from-home order during the COVID-19 crisis, that hasn’t stopped many of the top local and national performers from keeping us entertained. A steady supply of online entertainment, especially live music, from the Capital Region and across the nation has been offering us some much-needed fun and distraction.

On the national front, one of the biggest live-streaming events coming up this week will be sure to please fans of musicals and Broadway tunes. In celebration of famed musical composer Stephen Sondheim, an event, entitled “Take Me To The World: A Sondheim 90th Birthday Celebration” on Sunday, April 26, will feature a jawdropping lineup of iconic performers, including Oscar-winner Meryl Streep, Tony-winner Kristin Chenowith and renowned Sondheim interpreter Mandy Patinkin (of TV’s Homeland). The event will be streamed live starting at 8pm on  Broadway.com and Broadway.com’s YouTube channel.

As for the Spa City, the biggest cultural news for this upcoming week is that the iconic folk venue Caffè Lena, which was recently designated an essential business, will be bringing back its Stay Home Sessions starting Monday, April 27. These Stay Home Sessions will include a mix of fresh live and pre-recorded performances. If that weren’t enough folk music for you, on Thursday, April 30 Lena’s School of Music, which was funded by Saratoga Living’s recent cover stars, will also start a new round of online classes for both kids and adults, offering lessons in banjo, fiddle, guitar and ukulele. To register online, click here.

Though you can’t really leave the house for fun yet, there’s still plenty to do online. Check out Saratoga Living‘s expertly curated social distancing calendar of both weekly and ongoing events.

On The Calendar

Friday, April 24
Radio personality Elvis Duran is throwing a Stay At Home Ball on his YouTube channel with performances by Thomas Rhett, Lewis Capaldi, Train and others; this event will benefit the Project C.U.R.E. Foundation, which raises money for hospitals and frontline medical workers

Every Friday, Saratoga Knights of Columbus at 50 Pine Road will be offering takeout half-pan dinners of delicious, fresh-made meals, $35-$40 each

Saturday, April 25
The Troy Foundry Theatre’s Living Room Series will welcome Nadine Medina, owner of the Troy Dance Factory, to lead a session on “Mindfulness through Improvisation” and a live performance featuring music and dance

Mohawk Chevrolet is hosting a live-streamed brunch acoustic set with American Idol finalist and Cohoes native Madison VanDenburg on its Facebook page from 10am-noon

Hawaiian singer-songwriter Jack Johnson will throw his Kōkua Festival 2020 – Live From Home in partnership with Amazon Music and big-name musical guests such as Ben Harper, Ziggy Marley and more

Register online and take photos of your pup on a walk for H.O.P.E.’s 17th Annual Spring Walk for the Animals, which has gone virtual this year because of the spread of COVID-19

Sunday, April 26
Pathway to Paris Earth Day 50: A Virtual Festival for Our Planet will start on Instagram Live at 4pm and feature some top-notch talent like folk icon Patti Smith, the Red Hot Chili Pepper’s Flea and singer-songwriter Michael Stipe of R.E.M.

Melissa Etheridge
Melissa Etheridge performing in Los Angeles. (Debi Del Grande)

Catch live performances by Adam Lambert, Melissa Etheridge, Kesha and more during GLAAD’s “Together in Pride: You Are Not Alone,” a live-stream event shining a light on the LGBTQ response to COVID-19 at 8pm on the organization’s Facebook page

Tuesday, April 28
Northshire Live will host New York Times Bestselling author Kenneth C. Davis in a discussion with fellow children’s nonfiction author Steve Sheinkin.

Wednesday, April 29
Take part in a free “Family-Kids Dance and Movement Class” on Zoom, presented by Saratoga-based dance company Tango Fusion

Thursday, April 30
Order some takeout, delivery or gift cards from restaurants participating in Dining Out For Life, a national annual event that raises funds for services for people living with HIV/AIDS

As part of Northshire Live, Jennifer Dugan, author of Hot Dog Girl, will be discussing her new young adult novel, Verona Comics.

On-Going Events

Local

COESA (pronounced coh-EE-sah) in Saratoga Spa State Park is offering COESA Community: Rising Together, an online wellness series posted regularly to the center’s Instagram and Facebook pages

Palette Cafe in Downtown Saratoga is regularly throwing free online events, including writing clubs, live-streamed webinars and digital meditation classes for stress reduction

Go to the Saratoga Performing Arts Center’s webpage to find new lessons and activities from the center’s virtual library; its Facebook thread Sparked by Beauty is also loaded with lots of great posts about poetry, art, dance nature and more

Saratoga Paint & Sip Studio is offering Take ‘N Paint To-Go Kits, available for pick-up Thursdays from 5-7pm at its Henry Street studio (tonight, Saratoga Living will be co-sponsoring a paint and sip event with the studio!).

Nerd out by learning how to code in free, live-streamed classes put on by Albany Can Code, a nonprofit that’s working to shift public opinion on who can work in technology

Downward dog on your own time from The Hot Yoga Spot’s Flow From Home series with an assortment of free, pre-recorded yoga videos and classes with Hot Yoga Spot instructors live-streamed on Zoom

National

Tom Clancy’s Jack Ryan star John Krasinski started his own YouTube series called SomeGoodNews featuring positive, fun and inspiring stories

Artist Brandon Schaefer’s SchaeferArt series has been viewed millions of times on his YouTube page with videos on all manner of art topics, from drawing for beginners and sketching your cat to mixing colors for painting

Hosted by nine-time Grammy winner Dolly Parton, “Goodnight with Dolly” on YouTube features Parton reading children’s books

Participate in daily writing prompts as part of The Isolation Journals, a free creativity project designed by Emmy Award-winning writer Suleika Jaouad

Planet Fitness—a.k.a. the Judgement Fee Zone—is offering free, live-streamed, in-home workouts with different trainers daily at 7pm Eastern Time on Planet Fitness’ public Facebook Page

Back in March, Verizon launched Pay It Forward Live, a performance series live-streamed weekly on Twitter to support local businesses

French-born chef and TV personality Jacques Pépin has been posting to his Facebook page a fun Good Morning/Good Afternoon cooking series

—Additional reporting by Natalie Moore

Governor Cuomo: In February, New York State Already Had 10,000 COVID-19 Cases

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Surprise! The COVID-19 pandemic was unfolding in New York State a lot earlier than we thought. According to New York State Governor Andrew Cuomo in his April 24 press briefing, it is now assumed that there were up to 28,000 COVID-19 cases in the United States as early as February (January 26 marked the first recorded cases in Seattle and California). Of that total, in New York State alone there were 10,000 cases, likely coming over the Atlantic from Italy. Cuomo noted that, at the time, 13,000 international flights landed in airports in New York City and New Jersey, carrying some 2.2 million travelers from Europe.

To drive home the point, Cuomo noted the survival rate of the virus itself. It can live up to 72 hours on plastic and stainless steel surfaces, up to 24 hours on cardboard, up to 4 hours on copper and the droplets from an infected person’s cough or sneeze can hang in the air for as many as 3 hours before they fall to the ground.

Those data were shown to represent how fast the virus spread throughout the world (and the state)—and how careful the state has to be in reopening, given the possibility that there could be a “second wave” of the virus in the fall. To date, total hospitalizations and intubations continue to decline, and the number of new infections continues to flatten. The total number of COVID-19-related deaths also appears to be dipping, with 422 reported on April 23, as opposed to 438 on April 22. The real question, though, per Cuomo, is “how fast is the decline?”

In order to ensure that New Yorkers don’t have to risk exposure to the virus during elections, Governor Cuomo also announced that all New Yorkers would be sent forms that allow them to absentee vote for upcoming elections.

Latham’s AngioDynamics Acquires Exciting New Medical Technology

There’s a technological revolution going on in modern medicine—and Capital Region med tech company AngioDynamics has a front-row seat. Headquartered in Latham, AngioDynamics sells, designs and manufactures innovative critical care devices. Last October, the business acquired Israeli med-tech company, Eximo Medical, in part, because it brought with it a new, cutting-edge tool to AngioDynamics’ growing list of offerings: an Auryon atherectomy laser.

What exactly does an Auryon laser do? “Auryon provides more energy than competing lasers, enabling more effective removal of both calcified and non-calcified lesions,” says Warren Nighan, AngioDynamics’ senior vice president. Atherectomy is the treatment of blockages in arteries, and AngioDynamics’ new laser is the only product to use a wavelength wide enough to treat the largest variety of lesion sizes in the broadest locations. “From a physical standpoint, the laser is also significantly smaller, lighter and more efficient,” says Nighan. The company began a pilot study of the new laser-technology platform back in January.

The Auryon laser is just the latest in a line of proprietary innovations that AngioDynamics has provided or helped create over the years. The company focuses on three fields of medical treatments—oncology therapies, vascular access products and dialysis catheters—and some of its other state-of-the-art devices include a NanoKnife for cancer treatments and the company’s own AngioVac for arterial clots and burdens. “AngioDynamics is transforming from a diversified, medical device business into a high-tech, high-growth company,” says Nighan.

Nighan is on to something. Originally founded in Queensbury in 1988, AngioDynamics has developed into a NASDAQ-listed, international powerhouse, with manufacturing plants in Queensbury and Glens Falls and offices overseas in Honk Kong, São Paulo and Amsterdam, Netherlands. And the business hasn’t forgotten its upstate roots. “AngioDynamics has been a mainstay in Catheter Valley in Queensbury for over three decades,” says Nighan. In 2012, the company took over Navilyst, a local medical device company with a manufacturing plant in Glens Falls. Nighan says that since then AngioDynamics has remained committed to the Queensbury-Glens Falls area, fully staffing two manufacturing plants in both of those cities. “Queensbury and Glens Falls has been the heart of AngioDynamics’ operations,” says Nighan. “We expect it to continue to be that way in the future.”

Where To Get Your Bagel Fix In Saratoga Springs During COVID-19

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Back when the Saratoga Living team was still working out of our Broadway office, we were certainly spoiled when it came to access to delicious bagels. (Proximity to New York City-worthy bagels is clearly the most important employee benefit.) With Spot Coffee, Saratoga Coffee Traders, Uncommon Grounds and Saratoga’s Broadway Deli all within a quarter-mile of our office, it seemed like a great bagel was never too far away.

Flash forward a few months, and that is definitely no longer the case. Not only have we all been banished to our homes, but many of Saratoga’s favorite bagel joints, including Uncommon, Spot and Coffee Traders have also opted to close their doors to prevent the spread of COVID-19. So, where can a Saratogian get his or her bagel fix during COVID-19?

Saratoga’s Broadway Deli
The lone downtown bagel shop still in operation, Saratoga’s Broadway Deli gets its kettle-boiled bagels shipped to Saratoga directly from Northern New Jersey. Pick up a single serving with cream cheese or smoked salmon (or both!) to go, or purchase a frozen batch, and bake them on your own time. The deli is open for takeout and delivery through DoorDash.

Saratoga 5 Points Market & Deli
On Saratoga’s East Side, the 5 Points Market & Deli is still offering breakfast, lunch and dinner for takeout or delivery through DoorDash. The self-proclaimed “Home of the Breakfast Sandwich” offers “The Local Favorite”—two eggs, American cheese and your choice of sausage, ham or bacon served on a hard roll. We’d recommend swapping out that roll for a bagel for an extra 75 cents.

Spring Street Deli & Pizzeria
Spring Street Deli & Pizzeria is offering a whole slew of breakfast sandwiches, available for pick up or delivery. Try the hearty “Todd Pletcher”—two eggs with sausage, bacon, ham and American cheese—or the lighter “Chad Brown”—egg whites with spinach, tomato and American cheese—on a plain or sesame bagel.

Kaffee House
Over on West Ave, Kaffee House’s drive-thru window is still in operation, serving up sandwiches, soups, pastries, coffee and, you guessed it, bagels. Top your everything, sesame or plain bagel with cream cheese, or order one of Kaffee House’s sandwiches on the bagel of your choice.

Uptown Cafe
With fresh bagels from Formisano Bakery in Saugerties and coffee from Kru Coffee in Saratoga, Uptown Cafe is another shop remaining open for takeout and delivery through chownow.com. With almost its entire menu still available, Uptown Cafe offers a variety of ways to spruce up your bagel to go.

Bear’s Cup
Bolton Landing-based cafe Bear’s Cup saw an opportunity (i.e. that Saratogians want bagels) during the COVID-19 crisis and capitalized on it. While the shop itself is closed, Bear’s Cup is now offering coffee, pastry and bagel deliveries within 15 miles of Saratoga on Sunday mornings. They’ve even launched a new Instagram page, @bearscuptoga, to promote the new venture.

Price Chopper/Market 32
I know what you’re thinking. Grocery store bagels? Really? Yes. They’re made fresh right in the store and during the COVID-19 crisis are being sold at the Ballston Ave location in bags of six, so you’ll be set for breakfast all week long.

Panera Bread
Yes, yes, I know—it’s important to shop local, especially now. But how could I not include a restaurant that has “bread” in its name, even if it is a chain? (Plus, Panera’s bagels are actually good.) Customize a 13-bagel pack with bagel flavors including cinnamon crunch, asiago and blueberry, plus cream cheese flavors including honey walnut, strawberry and chive onion.

Governor Cuomo Releases Preliminary Results Of The COVID-19 Antibody Test

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Finally, some clarity. In his April 23 press briefing, New York State Governor Andrew Cuomo revealed the results of the state’s recent antibody testing, which was collected over a two-day period and conducted in 19 counties and 40 localities.

Governor Cuomo revealed that the random testing of 3,000 people had been executed at grocery stores and big box stores on people who “were out and about shopping”—in other words, weren’t isolated in their homes or working “essential” jobs. Of the 100 percent of people who were tested, 13.9 percent tested positive for the COVID-19 antibody (i.e. those people had had the virus, recovered and subsequently, developed the antibodies). Those data boil down to the fact that 2.7 million people were infected statewide and just 0.5 percent of those people (or approximately 15,500) succumbed to the virus.

Reflecting the data that has been coming in throughout the past several weeks, just 3.6 percent of those tested in Upstate New York had their results come back positive. That’s as opposed to 21.2 percent who came back positive in New York City.

While this is certainly actionable data for the state, Cuomo noted that in order for specific regions to begin reopening, regional analyses would have to take place first. The reopening would also have to be a coordinated effort between all parts of the state and the other states, such as New Jersey and Massachusetts, that surround New York.

In New York, the total number of hospitalizations and intubations continues to decrease, and the number of new COVID-19 cases entering hospitals remains flat. New York still leads all states in the union with more than 260,000 COVID-19 cases and more than 20,000 deaths from the virus.

What It’s Like When You’re Released From Saratoga Hospital Having Beaten COVID-19 (Updated)

In all my years as a journalist, I’ve never really had a chance to “enjoy” my work. Don’t get me wrong—I’m not talking about working as a writer and editor for a living (my dream job) or my current position at Saratoga Living (covering my hometown), but rather the writing itself. Because I do so much of it over such a short period of time, I don’t really have the time to kick back and re-read the stories I publish—nor would I ever feel comfortable doing that after hours. (I’m not vain enough to do that!) In fact, I’ve done it very rarely throughout my career. The last time I really sat down with a piece of my own writing in its published form was several years ago, when I re-read an entire magazine that I’d published for Beckett Media, counting down the top 50 musicians of all time, a project I’d spent months writing and revising. About halfway through, I was hit with this intense sense of pride and crumpled over in tears. I lost it. It was like I finally realized how much of myself I put into it.

Now, I’m not the type to get too sentimental, especially nowadays when I’m locked in my home office for most of the day, with little by way of connection to the outside world, but the simple act of writing the following words fills my heart with such pride, and I’ll enjoy this story long after it’s published on the website: Major Paul “Tucker” Jancsy of the New York Air National Guard and Delta Airlines, whom I profiled when he was lying in a Saratoga Hospital bed in the ICU on a ventilator—and then updated you on, when he was taken off the ventilator and sent to the COVID ward for recovery—is being released from the hospital today at 2pm.

Friends and family members have been asked to gather—properly socially distanced, of course, and preferably wearing face masks—by Saratoga Hospital’s ambulance door 15 minutes beforehand, to welcome Major Jancsy back to the outside world. The event will be live streamed by his wife, Sara. NewsChannel 10 will also be there to cover Major Jancsy’s release.

According to Sara, her husband is “recovering from COVID and the process of rehabilitating from the virus and a ventilator,” but he’s been in good spirits. Being bedridden for as long as he was, he dropped 40 pounds and had to do rehabilitation to get walking again. But he’s regained some of that weight back, and has been talking a blue streak since the day he was extubated.

Although he’ll be finally home, Major Jancsy and his wife will now have to spend the next two weeks in mandatory quarantine—ironically, apart. “We will quarantine together alone,” says Sara. But he’ll be home.

Update: Major Paul “Tucker” Jancsy walked out of Saratoga Hospital at 2:13pm to a massive crowd gathered to welcome him home. “I can’t believe how many people are here,” said Jancsy, who was surrounded by his wife, family, friends, first-responders and more. (Watch Paul’s homecoming here.)

Life In The Fast Lane: Saratoga Automobile Museum’s Bob Bailey On His Passion For Racing

Saratoga Automobile Museum’s founding board member and Vice Chairman Bob Bailey doesn’t just love racing, he’s lived it. In addition to helping open the auto museum to the public in 2002 and founding his own racing accessories empire, Racemark International, Bailey’s track record also includes 15 years as a professional race car driver. The bulk of that time was spent with the Porsche of America Racing Team, where he finished first in the Grand Touring (GT) class at a Daytona 24-hour race. Along the way, he crossed paths with some serious celebrity racers such as 1972 Indianapolis 500 winner Mark Donahue, who became his business partner; and screen legend and racing enthusiast Paul Newman, who co-founded the Double H Ranch in nearby Lake Luzerne, NY. 

And Bailey’s lifelong love of racing began right here in the Capital Region.

“Those things—love of cars, love of racing—started way back in my childhood,” says Bailey, who grew up on an abandoned apple orchard in Burnt Hills. “My father would go to all the races as a spectator. He took the family to Sebring Raceway in Florida in 1955 when I was, maybe, 12 years old, and I got to meet Stirling Moss, the famous British racing driver.” Meeting Moss, Bailey says, is what really gave him the racing bug.

Bailey was so taken by the idea of becoming a race car driver that the Upstate New York native spent his teenage years racing junkyard cars in a sandpit behind the family’s old apple orchard. In ’61, after graduating from high school, he bought a brand-new Porsche Roadster and headed to Canada to kickstart his career. “In those days, you had to be 21 to race professionally in the US,” says Bailey. “In Canada, you only had to be 18.” Bailey competed for three years in Canada before returning to the US, where over the next dozen-plus years he notched some impressive wins, including a Daytona 24-hour race in 1971 where—co-driving with two Canadian racers, Jacques Duval and George Nicholas—Bailey finished first in the GT class and seventh overall. Just a week after that big race, Bailey, along with Duval and Nicholas, were honored during a celebration in Montréal where the three racers received keys to the city. “That,” says Bailey, “was an incredible moment.”

Saratoga Automobile Museum founding board member Bob Bailey spent 15 years as a professional race car driver, the bulk of which he spent with the Porsche of America Racing Team.

Even while a busy, successful race car driver, Bailey still found time to create and grow Racemark International, his own business of racing accessories that, appropriately enough, was founded on his family’s property in Burnt Hills. Bailey launched the company in 1964, with sports car champion Donahue partnering with him in 1972; the two had become friends during their time racing for Porsche of America. In fact, the “mark” in Racemark International is actually a nod to Donahue, who passed away in 1975 after an accident during a practice session for the Austrian Grand Prix. 

After the loss of his friend and business partner, Bailey continued running the company. What started as a small mail-order business for Porsche accessories and custom floor mats has grown into an international auto accessories giant, supplying high-quality floor mats, roll bars and uniforms to brand-name clients that include Honda, Toyota, BMW, Tesla and of course, Porsche. The family-owned company, which is headquartered in Calhoun, GA and has several factories in Europe, currently supplies Goodyear Racing with all of its uniforms. Another big-name client who used Racemark International’s uniforms? None other than late Hollywood royalty and fellow racing fanatic Newman. 

“Paul had an incredible passion for racing,” says Bailey, who got to know the Oscar-winning actor on the racing circuit, as well as at Newman’s Double H Ranch, which offers year-round programming for children and families dealing with life-threatening diseases. (Bailey served on the camp’s board of directors for many years.) “He used to come to the camp every summer for a visit,” says Bailey of Newman’s dedication to Double H. “Of course, we always talked about racing while he was here. Terrific guy, and he was a tremendous racing driver, too.”

Since retiring from the professional racing world, Bailey hasn’t slowed down, with accomplishments including a 15-year stint playing polo and helping found the Saratoga Polo Association. But he says that one of his proudest accomplishments is being a founding member of the Saratoga Automobile Museum. “We had a rare opportunity to do it,” says Bailey of the chance to renovate what was then a vacant water bottling plant into the museum. “At the time, Governor [George] Pataki was pushing to reuse old state facilities that were sitting there. So, the other founding members and I put together a program to do a historic renovation of the building and turn it into an automobile museum.”

The rest, as they say, is history. With its 20th anniversary approaching in 2022, it’s fair to say that the Saratoga Automobile Museum has been a roaring success. With former pro racers like Bob Bailey on the board, it’s no wonder it took off the way it did.

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This story originally appeared in the Spring 2020 edition of Horsepower magazine, a publication produced by Saratoga Living Arts in partnership with the Saratoga Automobile Museum.