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9 Miles East Farm To Open Brick-And-Mortar Restaurant In Former Stark’s Auto Building In Saratoga

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Farm-to-table meals are about to get a whole lot easier to find in Saratoga Springs. For more than a decade now, 9 Miles East Farm, a CSA-model food delivery business located in the town of Northumberland, NY, has been bringing farm-fresh goodies and prepared meals to peoples’ doorsteps in Saratoga County and beyond. Now, this diversified farm and food business, which is located just nine miles outside of the Spa City—hence its name—is taking its local produce revolution to the next level with the business’ first-ever standalone restaurant at 64 Excelsior Avenue, where Stark’s Garage stood for decades, just outside of Downtown Saratoga Springs.

Anyone who’s ever had a pizza delivered from 9 Miles East Farm, or picked up one of the company’s super convenient GO Boxes at a local YMCA or pop-up shop, knows what a big deal this is. The farm grows most of the ingredients for its signature meals and then delivers them to peoples’ homes across Saratoga, The Capital Region and even as far away as Boston. “Our mission is consistent across all of our operations,” says CEO Gordon Sacks, who cofounded 9 Miles East Farm in 2004 with his wife Mary. “We want to expand the audience for healthy local food; we want to make it easy for busy people to enjoy healthy local food.”

Sticking to that philosophy, 9 Miles East, as the restaurant will also be called, is a natural extension of the company’s business model on local food and meal preparation, which, until now, has all been done at the farm’s own commercial kitchen in Northumberland. “We think customers shouldn’t have to choose between healthy and delicious,” says Sacks. “They deserve both.”

A designer’s rendering of what the new 9 Miles East restaurant might look like upon completion.

Speaking of that healthy, delicious food, once it’s open, 9 Miles East will be an all-day establishment, open 7am to 10pm, seven days a week, serving breakfast, lunch and dinner. A select breakfast menu will be anchored by alternative-grains and sourdough baking, along with contemporary breakfast bowls and other healthy options. A key food item to the lunch and dinner menus will be the farm’s award-winning sourdough crust pizzas, which the business has been hand-making and delivering for almost five years. In addition to this, there will be other lunch and dinner choices such as 9 Miles East’s GO Boxes and Dinner to GO meals, as well as a few carefully selected seasonal surprises. Even the alcohol will be as locally sourced as possible—the restaurant will have a farm winery license, allowing it to serve only New York-made wines and beers.

Just like its pizza and food delivery business, the 9 Miles East restaurant will use as many of the farm’s own in-season ingredients as possible. “The food service operation gives us a great way to use excess or ‘cosmetically challenged’ produce that otherwise might be wasted,” says Sacks. “We also plan to create additional demand for other local farms and craft producers.” As an example of this, Sacks points to the location of the new restaurant right next to the Saratoga Farmers’ Market at High Rock Park, which takes place every Wednesday and Saturday.

As for the actual building, the 9 Miles East restaurant will be taking over what was for decades a local landmark, Stark’s Auto. Though the Sacks will conduct a major renovation of the space, they’re planning to pay homage to the building’s authentic, industrial history. “Saratoga has gotten pretty fancy, and we want to step back from that a little bit to preserve some of the character of the place,” says Sacks. “Our goal is to create a bright, clean, open space where families feel comfortable enjoying healthy, local food.

9 Miles East Farm is hoping to open the restaurant by the end of this year and is currently seeking investors for the project.

Skidmore College To Host Public Screening Of New Caffè Lena Documentary

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Coffee and TV, anyone? On Thursday, September 12, Skidmore College will be hosting a free public screening of a brand-new WHMT Public Media-produced Caffè Lena documentary, Lena: A Life in Folk.

The film follows the life of Lena Spencer, legendary co-owner of the Saratoga Springs-based folk venue, which has hosted folk music luminaries such as Bob Dylan, Don McLean, Emmylou Harris and Ani DiFranco throughout the years. After her husband and co-owner, Bill, left her in 1962, Lena helmed Caffè Lena through the venue’s formative years until her death in 1989, molding it into what has become the longest continuously operating folk music venue in America. “With all the buzz about woman-led arts organizations here in Saratoga, it’s good to remember the lady who started it all,” says Sarah Craig, executive director of Caffè Lena. “Lena Spencer was an anchor of the Capital Region music scene all the way back to 1960, and a significant figure in the national folk scene, too. She ran her venue as a single woman for nearly four decades. She’s a Saratogian of tremendous influence, and I think we’re all about to get to know her a lot better.”

The venue, which has since expanded its capacity and undergone a $2 million renovation, is still hosting the best and brightest of the folk set, including recent performances by Rock and Roll Hall of Famer John Sebastian, Grammy Award-winning folkie Judy Collins and Tonight Show bandleader Doc Severinsen. “For the last couple years Caffe Lena’s focus has been on a new look for the venue, new music and lots of new audience members in the seats, says Craig. “We’ve been averaging 250 to 350 first-timers every month. It’s important for all these new friends to understand that everything we’ve built stands on decades of history.”

The film will be screened at 6pm on September 12 in the college’s Gannett Auditorium, and is open to the public. But space is limited, so interested parties must RSVP for a seat at the screening by Friday, September 6. (RSVP here.)

In addition to the screening, there will also be a discussion about the film led by public historian Field Horne, who is also a founding trustee at Caffe Lena. Refreshments will be served.

How Furniture Designer Studio Sweet Is Marrying Metropolitan And Mountain Life In Downtown Saratoga

One of my favorite movies ever is the Tom Ford-directed A Single Man, starring Colin Firth and Julianne Moore. In addition to the story itself, I love the film’s focus on modernist architecture and the timeless, chic feel of the Schaffer Residence, a home built in Glendale, CA in 1949, where most of the film was shot.

I was reminded of the residence and the movie the first time I saw the work of Jonathan Sweet, a furniture designer who, with his wife, Tara, recently opened Studio Sweet in the Saratoga Marketplace on Broadway in Downtown Saratoga Springs. Sweet’s rustic, yet sleek designs and eye for detail, he tells me, come from his time living in cosmopolitan cities such as Paris and Florence. “Having the opportunity to sit in the Louvre for hours or walk through Florence and see all the great galleries enabled me to experience high-level detail and allowed me to bring it back and combine those classic elements with my own style,” he says.

Having worked in custom construction since the mid-’90s during the Manhattan loft boom, Sweet now designs custom homes and large interiors throughout the Northeast. “I had such an in-depth experience doing all custom build-ins and then had a couple opportunities to do some custom pieces of furniture during that time,” he says. “And from there, over the years, I’ve really started to develop my furniture as an art-based product.” You can see some of Sweet’s work at Saratoga Golf & Polo Club, where he created the custom mahogany bar and back bar with brass supported glass shelves. He’s also been featured on HGTV, Adirondack Living TV and in books such as Adirondack Home and Rustic Revisited.

Sweet has also been thinking outside of the box, attempting to start a bit of rustic design revolution. “I’m developing this new type of style which kind of lends itself to having a great look in a loft or a lodge,” Sweet says. “It’s a crossover style that’s heavily designed with nature in mind and city detail, or rather, higher-end detail. I am kind of infusing metropolitan life to lake life or mountain living. I could see any of my pieces fitting in an apartment or lake house. I wouldn’t say my pieces harness a rustic style, which is only indicative of having a mountain house, but my work tends to blend over.”

You get a feel for the aesthetic Sweet’s talking about walking into Studio Sweet: It’s like an upscale, metropolitan-y Adirondack lodge. Why set up shop in Saratoga and not somewhere like Lake Placid? I ask Sweet. “Saratoga’s full of art and culture; that’s why I’m here. With all the new tech businesses moving in, it’s a great opportunity for us, as a custom furniture designer, to be a part of these fantastic projects with the area builders and architects that have kind of gravitated to Saratoga. Everybody knows we have great horses and spas, but we’re also experiencing this new insurgence of building and people coming in for different reasons.”

Multilingual, New York City Group Banda Magda To Close Out ‘SPAC On Stage’ Series

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There aren’t many concerts you can go to and hear songs sung in six different languages—let alone listen to a setlist ranging from Brazilian sambas and polyphonic French chansons to traditional Greek folk music. This may sound like a whole festival of performers, but it’s actually just one group: The New York City-based Banda Magda. Since their founding in 2011, the group has toured in more than 22 countries across five continents, collaborating along the way with Grammy-winning acts from the classically-inspired Kronos Quartet to Brooklyn-based jazz/jam band Snarky Puppy. Surprisingly, one place Banda Magda hasn’t visited yet is the Saratoga Performing Arts Center (SPAC). That is until now. Get ready, Saratogians, because this dynamic group of firecracker, international musicians will make their SPAC debut, giving the final SPAC on Stage performance of the season on Monday, September 9. (To purchase tickets, which are still available, click here; for 20 percent off the ticket price, use the discount code SLIVING.)

As for how best to describe Banda Magda’s broad, almost cinematic sound, blending song traditions and instruments from the Old World with the New, the industry label of “world music” is woefully inadequate. The group consists of an ever-rotating roster of talented musicians from around the globe—the US, UK, Greece, Japan, Argentina, Colombia, Brazil, Israel and Turkey. The songs’ lyrics, often sung in French, Spanish, Greek or Portuguese, effortlessly transport listeners away on a rare verve and musical richness that cross all language barriers. The musical glue, so to speak, holding this incredibly eclectic group together is more or less the creative effort of one individual, Banda Magda’s inimitably talented founder, lead singer and accordionist Magda Giannikou.

Born in Athens, Giannikou developed her love for music early on from her mother, a pianist and elementary music educator, and father, whom Giannikou describes as a “music collector.” “My father had CDs, vinyls, cassettes, books about music, books about everything,” Giannikou tells saratoga living. “We all grew up in a very musical and artistic household, and that defined me as a person and also as a musician.”

After graduating from the National Conservatory of Greece and studying jazz piano and theory at the Nakas Jazz School in Athens, Giannikou began her music career composing music for TV and theater productions in her home city. This love of writing film music led her to Boston’s prestigious Berklee College of Music, where Giannikou studied film scoring and picked up an instrument more common on the European band scene than here in the US: the accordion. (In fact, Giannikou was Berklee’s only accordionist while in attendance there.)

Learning the accordion completely rewired Giannikou’s way of thinking about her music (let’s just say it’s not the typical instrument of choice for lead singers), and after graduating from Berklee in 2008, the Greek-born singer decided to focus on performing her own music versus writing it for films. That choice led Giannikou to New York City where, in 2011, she formed Banda Magda, recorded an EP and slowly began to make a living playing in restaurants. “Little by little, restaurant by restaurant, we started to have a name in New York,” says Giannikou. “We played in French, Portuguese and Italian restaurants, and I started learning a lot of repertoire and languages that I already loved but that I could [develop] more.”

From the restaurant scene, Banda Magda moved to venues around New York City and then gradually to touring both at home and abroad. The group dropped their debut album Amour, t’es la? in 2013—which reached No.9 on Billboard‘s Top World Music Albums chart—and caught the attention of popular jazz-fusion collective Snarky Puppy. The band soon was invited to go on tour with Snarky Puppy, even collaborating with them on their 2013, Grammy-winning album Family Dinner – Volume 1, and the rest, as they say, is history.

Since then, Banda Magda has risen to the top of their musical game, touring and giving master classes across the globe, as well as recording two more critically-acclaimed albums: Yerakina (2014) and their most recent work Tigre, released in 2017. Giannikou says that the group is already working on recording its fourth project, which is actually going to be a tetralogy of albums, one for each season of the year. “It’s going to be an ode to the seasons comprised of songs and original music inspired by the sounds of the seasons,” says Giannikou. “It’s an environmental message: Preserving nature to preserve art.”

That new project, which has a working title of Aurore (French for “dawn”), will be out next year. However, those who go see Banda Magda at SPAC on September 9 will be treated to the world premiere of one the new songs from Aurore as well as a whole set of popular pieces from the band’s previous three albums. “We’ve heard so much about SPAC—that it’s a stunning venue and that [SPAC concerts] are a really big event in Saratoga Springs,” says Giannikou. “Our shows are very interactive and we look forward to being there.”

Daily Racing Form: Saratoga Ends 2019 Meet With New Handle Record

SARATOGA SPRINGS, N.Y. – The 2019 Saratoga meet was marked by significant gains on the track and significant losses off of it.

The extended Saratoga summer – in which 40 days were scheduled and 39 were actually run over eight weeks – proved a box office success. All-sources handle was a Saratoga record $705,343,949, eclipsing the previous mark of $679,798,120 set in 2017. It was also an increase of 7 percent from the 2018 Saratoga all-sources handle of 659,083,459.

Ontrack handle was $146,618,388, down 1.5 percent from last year’s figure of $148,826,388. Total attendance was 1,056,053 down from last year’s figure of 1,124,149 and the lowest in five years. There was one less day of racing this year.

Saratoga was able to set a record for handle despite the cancellation of a Saturday card (July 20) and the loss of the last seven races of an 11-race card on July 25 when heavy rains made the main track and turf courses unusable.

For the first time, racing at Saratoga was conducted five days a week as opposed to six days a week. With the exception of the Labor Day card, Mondays – and Tuesdays – were dark this summer.

Average field size for the 403 races run over 39 days at this meet was 7.90 horses per race, up over 7.75 last year when 404 races were run over 40 days. This year, there were 179 races run on the turf with 34 transferred to the main track due to weather. Last year, there were 159 races run on the turf, with 50 rained off to the main track.

“The five-day meet worked well for the racing product,” said NYRA president and CEO Dave O’Rourke, who oversaw his first Saratoga meet in that role. “The conversations we’ve had with the town, indications are everything’s gone well downtown. I will be back up here at the beginning of October to sit down with the [Chamber of Commerce] to go through the hard data and get a good feel for how the new schedule worked.”

O’Rourke will also discuss whether to alter the dark days to Tuesday and Wednesday and return Monday as a racing day. That decision will most likely be made based on feedback from the Saratoga business community.

“Initially it seemed like the businesses downtown were all for that, I’m not sure at this point,” O’Rourke said. “We’ll have a better answer about that in October. There is something to be said for consistency, do something over several years, people get used to it. The intellectual side of me would love to test it, but I want to take a look and see what they have to tell me.”

O’Rourke does not seem keen on expanding the meet beyond 40 days, though the calendar next year would suggest that it could be done. Labor Day is Sept. 7 and moving racing from Belmont to Saratoga on July 9 – after its July Fourth Stars and Stripes card – could make for a 45-day meet.

“There is no indication we would do anything like that at this point,” O’Rourke said. “We’ve been asked about it, but we haven’t discussed it in any planning meetings.”

In addition to some high-quality racing, there were other factors that led to Saratoga’s record-setting meet. The late pick-five wager was open to all bettors this year as opposed to restricted to those who played ontrack, in-state, or who had a NYRA Bets advance deposit wagering account. That resulted in $21,749,642 being wagered on the late pick five, compared to $7,173,781 at last year’s meet.

On Aug. 7, NYRA replaced its traditional $2 pick six with a 20-cent wager known as the Empire 6. Over the last 21 days of the meet, handle on that wager was $14,062,317 – including $5,379,910 on Monday. There was $7,404,722 wagered on the traditional pick six over the last 21 days of the 2018 meet.

“I thought it was really well received,” O’Rourke said. “It was one of those few things where you model something on paper and it played out like you modeled it.”

The Empire 6 will continue when racing moves to Belmont on Friday.

Chad Brown won his third trainer’s title with 41 wins. He won 13 stakes, four of which were Grade 1’s including his first Alabama with Dunbar Road. Todd Pletcher finished second with 21 wins followed by Steve Asmussen (15), Jeremiah Englehart (14), Christophe Clement (13) and Jason Servis (13).

“Very happy with the meet,” Brown said. “Once again, many of the horses showed up and my staff did an unbelievable job, which I’m so appreciative of. They deserve to have the success that they’ve had, they earned it. Of course, my owners supplied us with the right horses that fit here.”

One of those owners was Seth Klarman, whose Klaravich Stables won a meet-best 17 races. Some of those horses Klarman owned in partnership with Bill Lawrence including Grade 1 Sword Dancer winner Annals of Time. Finishing behind Klaravich were Michael Dubb (12), Three Diamonds Farm (6), Mike Repole (6) and Madaket Stables (5) and Gary Barber (5).

Jose Ortiz won his third Saratoga title in the last four years, winning 60 races, the last coming in Monday’s Grade 1 Hopeful. Behind him were his brother Irad (53), Javier Castellano (39), Joel Rosario (37), and Luis Saez (36).

Off the track, New York racing lost two pillars of the industry. Marylou Whitney, an owner, breeder and philanthropist died on July 19 at the age of 93.

Carmen Barrera, NYRA’s head of horsemen’s relations for the last several decades, died unexpectedly on Aug. 8 at the age of 60.

There were five racing-related equine fatalities at the meet, the last one coming in Monday’s last race when Borough Boy broke down in the stretch.

There were some superlative performances turned in at the meet, with the most jaw-dropping effort turned in by Shancelot, who won the Grade 2 Amsterdam Stakes by 12 lengths earning a 121 Beyer Speed Figure. He was upset by Mind Control, last year’s Hopeful winner, in the Grade 1 H. Allen Jerkens.

That performance came one day after Imperial Hint won the Grade 1 Alfred G. Vanderbilt in a track-record time of 1:07.92. It was a meet where track records fell at an inordinate clip. The Mellon Turf Course record for 5 1/2 furlongs was eclipsed by Leinstar (1:00.23) on Aug. 3 and the lowered two weeks later by Carotari (1:00.21).

Got Stormy set an inner turf course record for a mile (1:32.00), winning the Grade 1 Fourstardave against males one week after beating fillies in the listed De La Rose Stakes.

The race of the meet may have been the Grade 1 Personal Ensign when Midnight Bisou caught Elate in the final strides to improve her record to 6 for 6 this year.

Code of Honor gave Shug McGaughey his fourth Travers victory.

This story originally appeared on DRF.com.

Zac Brown Band Brings Its Owl Tour Through SPAC

If shows at the Saratoga Performing Arts Center (SPAC) by the Dave Matthews Band or Phish mark the unofficial kickoff to the Saratoga summer, Zac Brown Band‘s annual appearance there marks its unofficial close.

Whereas last summer, the band showed up on September 30, well after the racetrack crowds had packed up and left for the season, this year, ZBB showed up exactly one month earlier, on August 30, with the last, long weekend of racing still in sight. Smart move. The band, with Lukas Nelson and Promise of the Real opening, showed up ready to rock. Blazing through a 28-song set, ZBB rocked a number of inventive cover songs, including Jason Isbell’s “Cover Me Up” (you might remember this one from Isbell’s scorching set at the Palace Theatre last January); and a string in the five-song encore, including Def Leppard’s “Pour Some Sugar on Me” and Van Halen’s “Hot for Teacher” (old standards you can hear on local classic rock station PYX 106.5, at least once or twice a day).

As he has all summer long, saratoga living‘s Francesco D’Amico has been hanging out in the pit, making everyone insanely jealous of his access to some of the biggest pop acts out there today. For more of D’Amico’s work from the SPAC/Live Nation summer slate, click here.

Enjoy A Spectacular Summer Sendoff With SPAC’s Outlaw Music Festival And Jazz On The Albany Riverfront

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The Saratoga Race Course summer meet might be over—we hope you picked some winning horses and had fun over the six-week schedule!—but that doesn’t mean summer’s a total goner in the Capital Region. Not by a long shot. And what better way to shake off the post-track season blues than by getting on your feet and enjoying some great music.

This weekend, the Saratoga Performing Arts Center (SPAC) has got just what you need. On Saturday, September 7, SPAC will welcome back the Outlaw Music Festival, a music tour led by founder (“Red Headed Stranger”) Willie Nelson. The tour includes an ever-changing lineup of up-and-coming (and established) country, folk and rock acts. The bill at SPAC will feature, in addition to Nelson and his family, ten-time Grammy winner Bonnie Raitt, Grammy-winning fiddler and country singer Alison Krauss and Country Music Association Award winners the Brothers Osborne. Bring your blanket, lawn chairs or grab a seat in the amphitheater. The show kicks off at 2:30pm and will last well into the evening.

If outlaw country isn’t quite your scene, then we’d suggest heading down to Jennings Landing in Albany to enjoy the 18th Annual Albany Riverfront Jazz Festival. Held also on Saturday from noon to 8pm, the Riverfront Jazz Festival annually ropes in a stellar lineup of critically acclaimed jazz artists, important up-and-comers and local greats. This year’s roster includes Minneapolis-based trio The Bad Plus (known for their inventive jazz covers of songs such as Nirvana’s “Smells Like Teen Spirit” and Black Sabbath’s “Iron Man”); regional jazz masters The Riverboat Jazz Band; and the Dizzy Gillespie All-Stars, a six-to-eight piece ensemble dedicated to the oeuvre of Gillespie, one of America’s greatest jazz trumpeters and composers. The festival is free, open to all ages and will feature local vendors selling delicious food and drinks. Stick around ’til after the show and you’ll even be treated to a fireworks display by the Hudson.

Still searching for something more? There’s plenty more where that came from. Just check saratoga living‘s hand-curated list of events below.

Tuesday

Opera singer Vins Linteni will perform all week at Saratoga’s Pavilion Grand Hotel as part of its intimate Opera at the Rooftop series (September 3-8)

Wednesday

Every first Wednesday of the month is Caffè Lena’s Poetry Open Mic Night; this week features award-winning poet Suzanne Rancourt (September 4)

The Little Theater on the Farm in Fort Edward will present its Annual ’50s & ’60s Musical Variety Show (September 4 and 7)

New York Fashion Week kicks off in Manhattan with a host of fun shows highlighting the latest and best styles (September 4-11)

Thursday

Country star Jason Aldean stops by SPAC in Saratoga as part of his Ride All Night Tour (September 5)

Catch the Capital Region Pride Singers, the only LGBTQ chorus in the Capital Region, at Caffè Lena in Saratoga (September 5)

Enjoy regional, handcrafted art, music and culture every Thursday throughout September at the Fallbany Art and Craft Market, located at Albany’s Tricentennial Park (September 5)

Check out all the classics all weekend at the Adirondack Nationals Car Show in Lake George Village (September 5-8)

Throughout the majority of September, Latham’s Curtain Call Theater will perform Neil Simon’s hit play Broadway Bound (September 5-28)

Friday

Cardi B and her popular Femme It Forward tour rolls through SPAC, as part of a make-up date for a previously cancelled postponed performance (September 6)

After the Cardi B show at SPAC, head over to Putnam Place for The After-Party with Sky of VH1’s Black Ink Crew, plus DJ Show, DJ Nick Lake and DJ Loose (September 6)

Enjoy Matty’s Patio Party at 17 Maple Ave, the future location of The Night Owl, in Saratoga (September 6)

Don’t miss the Capital District Labor Parade, starting at State Street near the Capitol Building in Albany (September 6)

The Grammy-winning, alternative rock group Vampire Weekend brings their Father Of The Bride Tour to Madison Square Garden in Manhattan (September 6)

Catch a free concert of classical Indian music with Bho Shambo at Albany’s The Egg (September 6)

Get yourself to the 44th Annual St. George Greek Festival in Schenectady for three days of delicious Greek fare and fun (September 6-8)

The Albany Civic Center presents the period drama The Heiress by American playwrights Ruth and Augustus Goetz (September 6-22)

Saturday

Register to run through 11 fun inflatables for the Insane Inflatable 5K at Ellms Family Farm in Ballston Spa (September 7)

Look for great local art at the 68th Annual Stockade Villagers’ Art Show on Ferry and Front Streets in Schenectady (September 7)

Lace up your blue suede shoes for the Lake George Steamboat Company’s Elvis Dinner Cruise aboard the Lac du Saint Sacrement (September 7)

Fans of pork chops, barbecue, ham and more should visit the 10th Annual Pig Island 2019 at the Red Hook Waterfront in Brooklyn (September 7)

Make room for pasta and much more at the 17th Annual Little Italy Streetfest along Jay Street in Schenectady (September 7)

Head down to Rhinebeck to savor the Hudson Valley Wine & Food Fest at the Dutchess County Fairgrounds (September 7)

Get ready to kick it at Cooper’s Cave Park in South Glens Falls for the Annual Moreau Community Center Block Party (September 7-8)

Spend a relaxing weekend in neighboring Washington County with its annual Cheese Tour with Wine and Beer (September 7-8)

Break out the board games during Adirondacon 3, a tabletop gaming convention at the Charles R. Wood Theater in Glens Falls (September 7-8)

Enjoy a classic Oktoberfest celebration at The Great Escape in Queensbury (September 7-22)

Sunday

The 3rd Annual Saratoga Grandparents Day Celebration will take place at the Saratoga Springs City Center (September 8)

Take part in the nationwide Walk to END EPILEPSY 2019 starting at the Columbia Pavilion in Saratoga Spa State Park (September 8)

Eat sushi until you’re stuffed at the 2nd Annual True World Foods EXPO 2019 (sushi, sashimi and other Japanese foods) at the Metropolitan Pavilion in Manhattan (September 8)

Enjoy all makes of cars and more at the Curtis Lumber Car & Truck Show in Ballston Spa (September 8)

Get fantastic vegan food and fresh vegetables from more than 100 different vendors at Albany VegFest 2019 (September 8)

Daily Racing Form: Tom’s D’Etat Ready To Step Forward In Woodward

SARATOGA SPRINGS, N.Y. – With a history of injuries and infirmities behind him and a confidence-building prep race under his belt, Tom’s d’Etat looks poised to raise his profile in the older male division in Saturday’s Grade 1, $750,000 Woodward Stakes at Saratoga.

Or, as his trainer Al Stall, puts it: “All his excuses he’s had his whole life are behind him now. There are no excuses now.”

Ankle issues sidelined Tom’s d’Etat for more than a year shortly after he won an allowance race at Saratoga in 2017. Since returning, he’s gone 3 for 5 with a second-place finish to McKinzie in the Alysheba Stakes and a third to Seeking the Soul in the Stephen Foster.

Tom’s d’Etat is 3 for 3 at Saratoga with all three wins coming at the Woodward distance of 1 1/8 miles. He is coming off a one-length victory in the Alydar Stakes for which he earned a career-best 104 Beyer Speed Figure.

“It was the perfect race for him. He was even money there as opposed to 15-1 in the Whitney, or whatever he would have been,” said Stall, adding that jockey Joel Rosario “did a spectacular job saving every amount of gasoline and he shows us that in his training. He’s got a lot of energy.”

Rosario is committed to ride Yoshida in the Woodward, so Tom’s d’Etat will be ridden by Irad Ortiz Jr. Ortiz had ridden 11 winners over the previous seven Saratoga programs through Thursday – and he won the first race on Friday.

Tom’s d’Etat drew the outside post in the nine-horse Woodward, but Stall is fine with that.

“I like the draw. He can follow some speed into the first turn. Everything’s good,” Stall said. “He hit every mark we set up for him after the Alydar. I’m very happy with him.”

In the Woodward, the 6-year-old Tom’s d’Etat is seeking his first graded stakes victory against a field that includes Grade 1 winners Yoshida, who has not won since last year’s Woodward, and Vino Rosso, winner of the Gold Cup at Santa Anita in May, but who is 0 for 3 at Saratoga.

Last year, the Woodward drew a field of 14 and Yoshida, breaking from the rail, circled nine wide under Rosario to beat Gunnevera and win by two lengths. Though he ran a respectable fourth in the Breeders’ Cup Classic, Yoshida hadn’t run well this year until he finished a strong second behind McKinzie in the Whitney.

Rosario was aboard for both the Woodward and Whitney and will ride him Saturday. Jose Ortiz rode him in the four starts in between.

“Rosario seems to get along with him well,” Bill Mott, the trainer of Yoshida said. “Even Jose Ortiz told me that. [Ortiz] was a little frustrated by him.”

Vino Rosso finished 4 3/4 lengths behind Yoshida for third in the Whitney.

“He made a pretty good run at McKinzie at the top of the stretch, he just got to him, and McKinzie was able to quicken a little bit,” trainer Todd Pletcher said. “We were hoping to get away a little cleaner and get a little closer trip, just felt like we needed to try and get first run on McKinzie and we just couldn’t quite do that. All in all, I thought it was a solid effort from him.”

Pletcher is taking the blinkers off Vino Rosso, equipment he has worn in his last 10 starts.

“He’s an older horse. Just switching things up. Let him see everything,” Pletcher said. “I don’t think he needs them anymore.”

Pletcher will also run Wooderson, a solid second to Tom’s d’Etat in the Alydar, and Bal Harbour, second in the Monmouth Cup.

Trainer Jimmy Jerkens didn’t like the fact Junior Alvarado rushed Preservationist to make the lead from the outside post in the Whitney. He faded to fourth. Preservationist, who breaks from post 5, will likely have Mr. Buff to follow in the Woodward.

“If he can save a little ground, that would be good,” Jerkens said.

On Thursday, Preservationist blew out three furlongs in 36.53 seconds over the Oklahoma training track.

Mr. Buff did come from off the pace to beat New York-breds in the Evan Shipman Stakes. He has run his best at the Woodward distance of 1 1/8 miles around two turns.

With Junior Alvarado riding Preservationist, Jose Lezcano has picked up the mount on Mr. Buff, who breaks from the rail.

Mongolian Groom was supplemented to the Woodward coming off a third in the Grade 1 Pacific Classic and second in the Grade 2 San Diego, both at Del Mar.

The Woodward goes as race 11 on a 12-race card that begins at 12:30 p.m. and includes the Grade 2 Prioress, the Grade 2 Glens Falls, and Grade 3 Saranac.

This story originally appeared on DRF.com.

Veteran Saratoga Chef Dominic Colose To Open Amuse, A New Mediterranean Restaurant On Broadway (Exclusive)

Local chef Dominic Colose has been working his culinary magic in the Saratoga area for more than two decades, and one thing he never gets tired of is chatting up customers and making them laugh. “I like funny restaurant stories and jokes, and I like telling them to people,” says Colose. “My dream is to create a very interactive dining experience where, hopefully, I’ll be amusing people, too.”

That’s the principle behind Amuse, Colose’s first standalone restaurant in nearly 20 years, which will be opening in Downtown Saratoga this October. The restaurant, which will serve mostly Mediterranean cuisine, will share the location at 420 Broadway—right behind Kilwins and connected to Northshire Bookstore—with Saratoga’s Broadway Deli, which will stay open for breakfast and lunch, while Amuse takes over the dinner shift. Colose’s new spot will specialize in Spanish, Moroccan and Turkish coastal cuisines, with nods to Italian and French food peppered in. “I really want to introduce the Mediterranean foods you don’t see as often in Saratoga,” says Colose. He’ll also be serving beer and wine.

One of the restaurant’s specialties will be the tagine, a spicy, sauce-rich, Moroccan dish traditionally cooked in an earthenware pot of the same name. “I bought some authentic stoneware tagines,” Colose says. “I have a very good friend who’s Turkish, so I’m inspired by a lot of what I’ve had in his home.” For Mediterranean food purists, Colose notes that diners should expect some nontraditional ingredients in his Mediterranean staples. “It’s really more about the flavors of the Mediterranean than it is about classic dishes of that area,” says the 55-year-old chef. “I don’t want to do traditional; I want to incorporate the flavors of that region but be more creative with the actual recipes.”

Also central to Amuse’s offerings will be an intimate yet interactive atmosphere. In fact, when the restaurant first opens, Colose plans to set up just a ten-seat chef’s counter, where he can entertain and converse with customers all while plating and preparing their food right on the other side of the counter. After the first few weeks, Colose will expand Amuse to the full dining room, while keeping his intimate chef’s counter open, and even add patio seating during the warmer months (including the outdoor seating, Colose says there will be room for about 40 people). There are also plans for live music, potentially jazz, and other events in the near future.

When it opens in late October, Amuse will operate Wednesday through Saturday 5-9:30pm while Saratoga’s Jewish Deli keeps its regular hours of 8am to 5pm. About the unique arrangement with the local deli, Colose says it was the perfect setup to realize his dream but keep a low overhead. “Generally, I’d say that opening a restaurant and running it is an awful lot of work,” says Colose, who used to work with the owner of Saratoga’s Broadway Deli, Daniel Chessare, at The Wine Bar. “[Amuse is] going to be so small and sweet and simple that it’ll be a lot easier than working for someone else.”

Brooklyn Band Red Baraat Keeps The SPAC On Stage Crowd Dancing All Night Long

If you’re friends with me, you know that I have limited dancing skills. In fact, I wouldn’t even call them “skills,” per se. They’re basically awkward movements of feet and hand, with a big, dumb grin on my face to tell observers, “Well, at least I’m trying.” When Brooklyn sextet Red Baraat took the main stage for the Saratoga Performing Arts Center’s (SPAC’s) SPAC on Stage gig on August 26, bandleader Sunny Jain immediately told the crowd that they needed to be up and dancing for most of the show—or at the very least, having a good time.

Even sans dancing skills (and recovering from a painful back injury), I was on my feet for the majority of the show and so was my mom, who had come as my plus-one. The band’s mostly wordless, bhangra-style music—a mixture of jazz, second-lining, North Indian music and psych-rock—produced by Jain on the double-headed dhol drum, an alto saxophonist, trombonist, Sousaphonist, electric guitarist and kit-drummer, was too infectious to be caught sitting and golf-clapping. And a number of audience members spent all 90 minutes of the show, plus a single-song encore, dancing in front of the stage, down the aisles and anywhere where dancing feet could fit.

Luckily, saratoga living‘s photographer Francesco D’Amico was on the stage as well, capturing the event from beginning to end. Check out his gallery by clicking on the topmost image. For more of D’Amico’s work from SPAC’s classical season, click here.