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Saratoga County’s ‘Take Out Week’ Promotion Expanded To ‘Take Out Month’

Don’t put that to-go menu down just yet. The Saratoga County Chamber of Commerce’s “Take Out Week” has officially become “Take Out Month.”

The “Take Out Week” promotion first started on March 20, taking the place of Restaurant Week, which was cancelled due to the COVID-19 outbreak. As “Take Out Month,” the promotion will be extended through the end of April, and feature $20 and $30 three-course to-go meals from a number of popular area restaurants. And with Governor Cuomo announcing today (April 6) that social distancing measures are to be continued through April 29, these to-go options couldn’t have come at a better time.

“In the original ‘Take Out Week,’ we saw the number of participating restaurants go up, indicating it was a success,” says Todd Shimkus, president of Saratoga County Chamber of Commerce. That apparently wasn’t the only indicator of success: “Our website also captured 31,000 views in that first week,” says Shimkus.

The Saratoga Chamber really went the extra mile to advertise the new to-go-only event, making 230 social media posts about the special deals and reaching more than 30,000 people online in the first week alone. The chamber also utilized its database to contact an additional 10,000 people in an email that went out at the start of “Take Out Week” in March and again last week when the campaign supporting Saratoga County businesses was expanded into “Take Out Month.”

“Helping locally owned restaurants across Saratoga Springs and Saratoga County is vital to our future economic success,” says Shimkus about the now month-long program. “They’re unique one-of-a-kind restaurants [that] you can only visit here.”

Below is an updated list of participating restaurants, breweries, bars and other businesses.

Restaurants

13 North Restaurant

30 Lake

9 Miles East Farm Pizza

Alaturco Mediterranean Grill Restaurant

Andy’s Adirondack Grille

Antipasto’s

Artisanal Brew Works

Augie’s Restaurant

Bellini’s Italian Eatery

Beverly’s Eatery

Brickyard Tavern

Bua-Thai

BurgerFi

BWP (Beer Wine Pizza)

By the Bottle Wine and Spirits

C & C Restaurant

Caputo’s Pizzeria

Carney’s Tavern

Charlton Tavern

Chez Pierre

Clark’s Steakhouse

The Cock ‘n Bull

Coffee Planet

Common Roots Brewing Company

Compton’s Restaurant

Cracker Barrel Old Country Store

Cusato’s Pizza

Delmonico’s Italian Steakhouse

Dizzy Chicken Barbecue

Dog Haus Biergarten

Dominoes Pizza (Saratoga, Malta and Halfmoon)

Dunning Street Station Bar & Grill

Duo Modern Japanese Cuisine

Eddie F’s Eatery

Fat Paulie’s Delicatessen

Five Guys

Flatbread Social

Four Seasons Natural Foods

Front Street Deli

Galway Rock Vineyard

Gennaro’s Pizza Parlor

Geppetto’s Italian Restaurant

Greenhouse Salads

Halftime Bar + Grill

Hamlet & Ghost Cocktail Bar

Hattie’s Chicken Shack – Wilton

Hattie’s Restaurant

Henry Street Taproom

Hildreths Catering and Restaurant

Iron Roost

Jacob & Anthony’s American Grille

Jimmy’s Pizza & Pasta

JoAnn’s Candy House

KaffeeHouse

Karavalli Regional Cuisine of India

Lake Ridge Restaurant

Leah’s Cakery

Leon’s Mexican Restaurant

Longfellows Hotel, Restaurant & Conference Center

Mama Mia’s Restaurant

Mario’s Pizza

Mexican Connection

Moby Rick’s Seafood

Morriseys

Mouzon House

Mrs. London’s

Nomad Coffee and Crepes

Nostalgia

Nové

Old Saratoga Mercantile

Osteria Danny

Palette Café

Panza’s Restaurant

Peabody’s

Pellegrino’s

Phila Fusion Noodle Bar

Pint Sized

Pizza Time (Ballston Spa)

Pizza Time (Wilton)

Pizza Works

PJ’S BAR-B-QSA

Plum Dandy

Prime at Saratoga National

Putnam Market

Racing City Brewing

Ravenous Crêperie

Ravenswood

Revolution Café

Ribbon Café

Roma Foods Importing Co.

Russell’s Deli

Salt & Char

Saratoga Broadway Deli

Saratoga Five Points Market & Deli

Saratoga Gelato

Saratoga Olive Oil

Saratoga Tea & Honey Co.

Scallions Restaurant

Scotty’s Restaurant

SingleCut North and Side Stage Tap Room

Smashburger

Smith’s Orchard Bake Shop

Spring Street Deli

Stella Pasta Bar & Bistro

Sunset Grill

Sushi Thai Garden

Sweeney’s

Sweet Lou’s Bistro

Taquero

Tatu Tacos & Tequila

Taverna Novo

The Barrelhouse

The Blue Hen

The Bread Basket

The Brick Tavern

The Century House

The Chocolate Spoon

The End Zone Sports Pub and Restaurant

The Front Street Social Club

The Gideon Putnam

The Hideaway at Saratoga Lake

The Kettle

The Local Pub & Teahouse

The Pizza Shack

The Real McCoy Beer Co.

The Ripe Tomato

The Saratoga Winery

The Whistling Kettle

The Whitehouse Restaurant & Bar

Thirsty Owl Outlet & Wine Garden

Tinney’s Tavern

Uncommon Grounds

Unified Beerworks

Venezia Pizza and Pasta

Village Pizzeria

Villago

Walt & Whitman Brewing Company

Waterwheel Village, LTD

West End Bagels

Wheatfields Bistro & Wine Bar – Saratoga and Clifton Park

Whole Harvest Co.

Wired Coffee Roasters

Yankee Distillers

Retail

A New England Nanny

Beef Jerkey Outlet

Bryon’s Village Market

Colorize

Impressions of Saratoga

Saratoga Quality Hardware

Saratoga Signature Interiors

Vischer Ferry General Store

Wild Birds Unlimited

Because of special circumstances, non-Chamber businesses can take part in the Take Out Month promotion as well. Those interested should contact Andrea Cole ([email protected]).

Saratoga County Restaurants Offering Easter And Passover Meals To Go

With everybody’s attention on the COVID-19 crisis, Easter and Passover seem to have sneaked right up on us. That’s right, Easter Sunday is this coming Sunday and Passover starts Wednesday. In a time when people are stuck in their homes and can’t visit family, preparing a big feast seems sort of…not worth it. But local restaurants are helping keep the holiday spirit alive, even in these less-than-ideal circumstances, by offering takeout Easter and Passover meals. Help support a local business—and treat yourself to a special meal (without the prep or cleanup!)—by pre-ordering your holiday meal from one of these Saratoga County eateries.

Brunch

Farmers Hardware
This Easter, Farmers Hardware is offering “Brunch in a Box,” featuring menu options such as Caramel Apple Bread Pudding, Cheesy Polenta & Crispy Balsamic Brussels Sprouts and Easter Adobo Deviled Eggs. If that wasn’t tempting enough, get a load of this: The special also includes Bloody Mary mix and four mini vodka bottles, and you can add a Spring Cider Mimosa kit for an additional $20. Boxes are $50 and serve four to six people.

Putnam Market
What better way to celebrate Easter or Passover than with something sweet? Putnam Market is offering a lineup of holiday treats, including homemade pies, carrot cakes and chocolate tortes, available for pickup and delivery from April 8-16 (Easter orders can be picked up Friday, April 10 or Saturday, April 11). Order by calling 518-587-3663 by Wednesday, April 8 to reserve your treats!

Ugly Rooster Cafe
This Easter special is perfect for all of the early birds out there. Mechanicville’s Ugly Rooster Cafe will be offering a breakfast special of scrambled eggs, french toast, home fries and bacon or sausage for $20 from 7am-3pm on Easter Sunday. More of a late riser? Ugly Rooster’s got you covered, too, with a brunch special of Easter favorites (glazed ham and lamb with mint jam, anyone?) for $69.95 from 11am-3pm. Call 518-664-2769 to place your order for pickup or delivery.

The Bread Basket Bakery
Brighten up your Easter with festive cakes (including one decorated to look like an Easter basket!), cupcakes, breads, pies and other desserts from The Bread Basket Bakery in Saratoga. Call 518-587-4233 before Thursday, April 9, to reserve your goodies.

Dinner

The Blue Hen
This Easter, treat yourself with a three-course meal from The Blue Hen. Diners can choose between a Honey Glazed Ham ($35) or Leg of Lamb ($42) dinner for two, both of which are accompanied by an assortment of mouthwatering sides. Top it off with a six-inch red velvet or spiced carrot cake. Order before Friday, April 10 by calling 518-678-6000, and pick up your meal at The Adelphi Hotel April 9-11 from 4-8pm or April 12 before noon.

The Thirsty Owl
Craving a home-cooked classic this Easter? Thirsty Owl on South Broadway is offering either a baked ham or roasted turkey dinner, complete with sides and a homemade lemon meringue or apple pie. Dinners serve four people and are $85. There’s also the option to add a bottle of wine to the order…who can say no to that? Call 518-587-9694 to order, pre-pay and reserve a pickup time.

Mazzone Hospitality
Build your own dinner for two or more people, or enjoy a delicious pre-built dinner for 10-12, courtesy of Mazzone Hospitality. Pre-built packages include spiral cut ham, lamb chops and roast prime rib, served with an array of sides and desserts. For every $50 spent, Mazzone Hospitality will donate a meal to the staff at Albany Medical Center. Meals are available for pickup or delivery (within 30 miles).

Village Pizzeria & Ristorante
You’ll be your family’s hero when you order the orange-glazed baked ham for four ($39.95)—complete with garlic mashed potatoes and roasted carrots, asparagus and cauliflower—from Village Pizzeria & Ristorante in Middle Grove. Have a big family? Go with Village Pizzeria’s 10-person option ($139.95), which includes a lasagna along with the ham and sides. À la carte menu items are also available. Order by calling 518-882-9431 by Wednesday, April 8; pickup is available on Easter day from 11am-2pm.

Saratoga’s Broadway Deli
Celebrate Passover with authentic Jewish fare from Saratoga’s Broadway Deli. The New York-style deli is serving up all of your Passover favorites: brisket and mashed potatoes, matzoh ball soup, macaroons and more. Call three days in advance to order a full dinner or supplement your homemade Seder with any of Broadway Deli’s regular menu options.

The Wishing Well
The Wishing Well in Wilton is also offering a three-course Easter dinner, available for pickup on Easter day from 2-5pm. For $35 per person, diners can choose from Spring Vegetable Soup or Caesar Salad for an appetizer; Slow Roasted Prime Ribs of Beef, Seared Faroe Islands Salmon, Baked Country Ham or Fresh Roast Turkey for an entree; and Banana Cream Pie, Flourless Chocolate Torte or Cherry Cheesecake for dessert. Bottles of wine to go are also available.

New York Governor Cuomo: Schools, Nonessential Businesses To Remain Closed Until April 29

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Do you want the good news or the bad news first? Let’s start with the good news: While the number of COVID-19 deaths has effectively flattened out over the last two days—it was up slightly, day over day, from 4,159 to 4,758, but was down for the first time yesterday—New York State Governor Andrew Cuomo said that this trend could be the first signs of a potential flattening of New York’s curve. (In other words, reaching the “apex” that everyone’s been waiting for.) Could that mean that the state no longer needs 110,000 hospital beds? Or the number of ventilators projected? That earlier predictions of COVID-19-related deaths were too high? It’s still too soon to tell.

The bad news? Because New York is still leading all other states in new COVID-19 cases, with more than 130,000 cases reported, Governor Cuomo said he would be extending the work-from-home order and closures of nonessential businesses and schools until April 29. “I know that’s a negative for many, many reasons,” said Cuomo. “I know what it does to the economy. But I’m not going to choose between public health and economic activity, because in either event, public health still demands that we stay on pause with businesses closed and schools closed, whether we have or haven’t hit the apex.”

To keep social distancing front of mind and enforced in New York communities, Cuomo also said he would be increasing the maximum fine for violations of State social distancing protocols (Saratoga Public Safety Commissioner Robin Dalton made mention of these fines in a recent press conference). Those fines will be doubled from $500 to $1,000.

‘Saratoga Living’ Quarantinis: Quarantine Cosmo

Saratoga Living has been publishing reader-submitted make-at-home cocktail recipes for Saratogians to try their hand at while in quarantine. So far, we’ve had two attempts at a gin fizz and an earthy bourbon cocktail submitted by the Saratoga Performing Arts Center staff. Next up? A classic cosmo!

Quarantine Cosmo

5 oz. Grey Goose Le Citron
2 oz. Cointreau
2 oz. Cranberry juice
1 oz. Fresh-squeezed lime juice
Orange twist

SHAKE, SHAKE, SHAKE with ice, strain into a martini glass and garnish with an orange twist!

—Submitted by Alissia

 

Want in on the fun? Saratoga Living wants your best quarantini recipes, and we’ll publish the best ones of the bunch on our website. You can send your recipes to [email protected] (with a photo, if you have one).

Governor Cuomo: New York Has Seen Drop In COVID-19 Deaths For First Time

We’re now officially two weeks into New York State Governor Andrew Cuomo’s mandatory lockdown, and finally, there may be a glimmer of good news to report.

In his daily press conference on April 5, Governor Cuomo noted that, for the first time since the COVID-19 outbreak took hold in the state, there’s been a drop in related deaths. “The number of deaths over the past few days has been dropping for the first time,” said Cuomo. The stats are as follows: On April 2, the total number of COVID-19-related deaths was 562; on April 3, that total jumped to 630; but on April 4, that total was down to 594.

Cuomo, however, was quick to note that it’s unclear what that drop in COVID-19 deaths means. “What is the significance of that?” he asked, rhetorically. “It’s too early to tell.”

Additionally, the total number of COVID-19-related hospitalizations was down, dramatically, from 1,095 on April 3 to 574 on April 4. “That’s partially a function of more people being discharged,” said Cuomo, though there has been a sizable uptick in hospitalizations on Long Island, though Upstate New York remains flat.

On Friday, several Capital Region hospitals, including Albany Medical Center and Saratoga Hospital, reported that they were actively taking in COVID-19 patients from New York City. That day, Cuomo also noted then that he had signed an executive order to transport unused ventilators and personal protective equipment (PPE) that were not being used by upstate hospitals for use in downstate facilities, temporarily. (Upstate hospitals would then be restocked or reimbursed, as needed.)

When a reporter at the April 5 press conference asked Cuomo about whether Upstate New Yorkers should be worried about being left underprepared from the measure, if the COVID-19 cases start erupting here, Cuomo said this: “The concept here that people have to get is nobody can handle this alone. Nobody. The people of New York City, Nassau [County], Suffolk [County], Westchester [County], Buffalo, Albany [County] can’t handle this alone. That is just a fact. This virus will overwhelm the resources of any single community.” He added: “Our mental wisdom and ethos here in New York is we’ll help one another.”

In essence, each area, whether it be Buffalo or Albany, will have medical equipment brought in from other communities as needed, when and if the outbreak reaches a peak in the coming days or weeks.

‘Saratoga Living’ Quarantinis: SPAC Serenade

This week, Saratoga Living put out a call for cocktail recipes that readers can make at home to, you know, spice up their time in quarantine. (Luckily, New York Governor Andrew Cuomo deemed liquor stores “essential” businesses, and a handful of Saratoga ones are offering at-home delivery.) Our first two quarantini submissions were attempts at recreating Hamlet & Ghost’s Gin Gin Fizz, but the following is an all-original (and earthy) concept, submitted by the Saratoga Performing Arts Center (SPAC) staff. Give it a try; you might just be able to find some of the ingredients in your own backyard!

SPAC Serenade

Ingredients
1 tbsp. Pine simple syrup (pine needles, water, sugar)
2 oz. Rye or bourbon
2 Dashes Angostura Bitters
Ice
1 Orange slice
1 Pine sprig

Instructions
In a cocktail shaker, add simple syrup, rye or bourbon and bitters. Shake and pour over ice; garnish with orange slice and pine sprig.

—Submitted by SPAC

 

Want in on the fun? Saratoga Living wants your best quarantini recipes, and we’ll publish the best ones of the bunch on our website. You can send your recipes to [email protected] (with a photo, if you have one).

What It’s Like To Actually Have COVID-19 In The Capital Region

As the number of COVID-19 cases in New York State rises steadily by the day (the total number of confirmed cases was 102,863 as of April 3), so, too, does the likelihood that each and every one of us will come in contact with the virus in some way. All that “flattening the curve” business you’ve been hearing about? Flattening it doesn’t only mean limiting the number of cases, it also means spreading them out over a longer period of time. Obviously, state and local authorities are working hard to prevent the spread of the virus, with Governor Andrew Cuomo implementing a statewide lockdown on March 22 and Saratoga Springs Public Safety Commissioner Robin Dalton stating in a March 31 press conference that people who were not practicing social distancing could be ticketed by the Saratoga Springs Police Department.

One Capital Region resident who’s already lived through a COVID-19 diagnosis and came out the other side alive is Erica Ziskin, a student in Albany Medical Center‘s Physician Assistant program. She believes she contracted the virus on a trip she took to Boston the weekend of March 7, during which she took public transportation, walked through busy city streets and coached at a busy volleyball tournament. Ziskin was lucky—she’s fully recovered from the virus—but she wanted to share her story with Saratoga Living, so that other Capital Regionites know exactly what to expect if they begin showing symptoms of COVID-19.

When and why did you first think you had COVID-19?
On Wednesday, March 11, I woke up with a weird pressure in my chest, and I was like, “Oh it’ll go away.” So, I went to the gym and worked out and then it never went away. I showered, and it got worse, and then I went to school, and it kept getting worse, and then when I was in class around 2 o’clock, my friend said, “You probably have it.”

Then what happened?
I went to student health, and they told me I had a fever and gave me a mask and wouldn’t let me sit down in the waiting room. When I met with the doctor, he wasn’t wearing a mask, so I was a little confused, but he proceeded to tell me that they ran out of masks and he would’ve been wearing one if he could’ve [been]. He told me that all of my symptoms lined up perfectly and that he thought that I probably had it, but he wasn’t going to test me because of how you have to put [it] in paper to the state. But he called me the next day and asked how I was doing, and I was doing worse, so he was like, “OK, I’m going to put in the paper to get you tested.” And then on Monday, some lady at Albany Med called me and was like, “We got you approved to be tested: Can you come in at 3 o’clock?” I said, “Yeah, but I’m pretty much feeling better—it’s been five days already.” And she said it didn’t matter. So, I went and got swabbed and then on Wednesday, after I had started working out again and feeling all better they were like, “You have COVID-19.”

Why wouldn’t the Student Health doctor let you get tested at first?
Because I wasn’t old or in contact with old people, I didn’t have a known contact who had it and I wasn’t having symptoms that would’ve ended up putting me in the hospital. They were [just] going to assume that I had it. At that point, they weren’t testing people unless they either had a contact, were old, were immunocompromised or had super severe symptoms that were going to land them in the ER or ICU.

Walk us through the process of getting tested and getting your results back.
I got tested at Albany Med. I drove up to the Emergency Department and rolled down my window and said, “I’m here to get tested for COVID-19.” And the lady said, “Are you really?” I said, “Yes, I have an appointment.” And she said, “You have an appointment?” And I said, “Yes.” And she said, “What time?” And I said, “Right now: 3:15.” And then she let me through. Then I rolled down my window again, because there was another man waving, and we had the exact same conversation. Then I pulled my car up—I never had to get out of it. I kept asking people if Molly [Erica’s roommate] could get tested, and they kept telling me no, even though she was with me and had a known contact, which was me. And then I rolled down my window one more time, and they stuck some swabs in my nose and my throat. The whole process took about eight minutes.

So, what was having the virus actually like?
Breathtaking. It literally took my breath away.

How long did you have symptoms?
Five or six days. I had really bad symptoms for three days.

You’re 25 and healthy. How important do you think your age was in fighting the virus?
Very important. I think that people who are vapers or smokers or have some sort of chronic respiratory disease like asthma or severe allergies, even at my age and especially older, would definitely have much harder of a time fighting it. I was taking 15 steps from my bedroom to my kitchen and leaning over to catch my breath, just after that. And I work out five times a week and like to think that I’m in pretty good shape, so I think that someone who’s not in the shape and health that I’m in would’ve had a much harder time dealing with this.

As a medical student, how do you think the US has handled fighting the virus so far?
I think that at first, it was really hard for people to wrap their head around how serious and how severe this problem was going to get without really doing research and recognizing the problems that it’s caused in other countries. A lot of people have been comparing the rates here [to] what’s happening [in] China, but people also don’t realize that the difference in governments is making a huge difference in how things are handled and the number of cases and deaths. The things you read about China—these people were literally locked in their house, and law enforcement was there to tell them they couldn’t leave. I mean, I could’ve walked into a grocery store without a mask. I had it three weeks ago now; the lockdown started after I had it. I was staying in my house and not spreading it, but if I hadn’t been tested or done my own research, I think that I obviously could’ve spread it to a lot of people. I think people aren’t realizing that you need to respect what the government is trying to tell you and do your best to keep numbers down, because if we don’t, we’re just going to be in this situation for longer and longer. And I understand the thought and technique of the quarantine and the reason that we’re doing it, but I still think that until we get everyone on board, it will be an issue for a really long time.

What advice would you give someone in the Capital Region who thinks they have COVID-19?
I would say that you should quarantine yourself and stay away from family and friends, especially people who are elderly or have immunocompromising conditions. I would call your healthcare provider and let them know these symptoms you’re experiencing and be as honest and specific as you can. I would try to make sure you’re taking your temperature [and] noting what medications you’re taking to try to hone in on your symptoms. And then trust your healthcare provider and their suggestions, because just because you aren’t getting tested, doesn’t mean you don’t have it. A lot of this stuff isn’t up to [healthcare providers]; it’s up to the government, so when it comes down to it, you need to respect the quarantine. The thought that you might have it is just as important as a positive test.


 

Interested in reading more of Saratoga Living‘s “What It’s Like” series? Try these stories:

What It’s Like Being A Skidmore College Senior During The COVID-19 Crisis

What It’s Like Being a Capital Region Nurse During The COVID-19 Crisis

What It’s Like Being A Parent Who Believes His Child Has COVID-19

What It’s Like Being A Small Business Owner During The COVID-19 Pandemic

What It’s Like Being A Capital Region Doctor On The Front Lines Of The COVID-19 Outbreak

What It’s Like Grocery Shopping During The COVID-19 Pandemic (Opinion)

Saratoga’s Night Owl Raises Nearly $2500 For Its Staff (Updated)

Countless bars and clubs across New York State have had to close temporarily due to the COVID-19 outbreak, and that’s put their waitstaffs, doormen and bartenders in a precarious position, financially. One Saratoga Springs hotspot wanted to do something kind for its furloughed workers this past weekend. On April 4, The Night Owl threw a takeout cocktail fundraiser with all proceeds going to support its employees. From 5-8pm, patrons jonesing for a mixed drink were able to order one-liter, signature cocktail flavors made by The Night Owl. Apparently, Saratogians had a big thirst to quench because the local night club ended up raising just under $2500.

“It’s a huge help towards the gap between unemployment and what they need to get by,” says Alexander Straus, The Night Owl’s manager. “We opened just six months ago [and] it’s been a rocket ship—we’ve exceeded expectations—and then this hit.”

With COVID-19 cases increasing daily across New York State and the nation, Straus says that he and business partner Matt Pedersen remain firm that temporarily shutting The Night Owl, even to takeout business, was the right decision. However, they still wanted to do something to help their 10-person staff get through these difficult times. “We had a whole bunch of fruit and other ingredients that we were going to juice and store,” says Straus. “I suggested instead [that] we whip up a big batch of our most popular cocktails and give everything to the staff.” Pedersen loved the idea, and the two even agreed to come in and make all the mixed drinks themselves so the employees could remain at home. “I wish I had a big pile of money to support them,” says Straus. “But this will help some.”

So what exactly was on the menu for the to-go cocktail fundraiser? Straus and Pedersen offered one-liter portions (about 6-8 cocktails) of five of The Night Owl’s most delicious mixed drinks, including the Spice Trader (Chinese five spice powder, honey, rooibos tea, tequila and lime juice); Neon Disco (vodka, granny smith apples, aloe vera, lemon and ginger beer); Sage Wisdom (gin, sage, honey, yellow chartreuse and lemon); Caribbean Ruby (two different rums, passion fruit, mango and ruby port); and a Green Tea Shooter (whiskey, peach puree, peach schnapps, lemon juice and real green tea). Each one-liter cocktail was $40, and Straus says that by night’s end they had completely sold out.

Even though the fundraiser was a huge hit, Straus and Pedersen aren’t planning any more for the duration of the coronavirus outbreak. “Supposedly we’re heading into the peak of this, and I just want us all to be able to buckle down and stay safe,” says Straus. However, he adds that next month The Night Owl might start hosting events again on the weekends. That is, of course, if things have started returning to normal by then.

Governor Cuomo Proposes ‘Systematized’ Statewide Medical System To Help Fight COVID-19 Spread

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New York State Governor Andrew Cuomo is a man with a plan—and that plan’s already starting to take shape. In his daily press conference on April 3, Governor Cuomo said that when New York State initially asked for help fighting the COVID-19 pandemic, and 20,000 medical professionals volunteered their time, it offered a glimpse of what New York could do to help the rest of the nation: “[systematizing] the volunteerism [is]…how we beat this damned virus as it marches across the country,” said Governor Cuomo. On the one hand, this would be executed by a tight-knit system of hospitals within New York State, working together with the common cause of “flattening the curve” of the COVID-19 outbreak. Also, once New York State hits its apex of new patients, “we [would] just deploy in front of the virus, as it works its way across the country,” said Cuomo. “New Yorkers are going to take what we’ve amassed, we’re going to take our equipment, we’re going to take our personnel, we’re going to take our knowledge, and we will go to any community that needs help.”

One such hospital that has already been earmarked as part of this statewide system? Saratoga Hospital, per a prepared statement from Saratoga Mayor Meg Kelly and Public Safety Commissioner Robin Dalton. “The City is proud to have learned that Saratoga Hospital has joined this network of providers, along with several other Capital Region hospitals,” reads the statement. Other regional hospitals include St. Peter’s Hospital in Albany, Ellis Hospital in Schenectady and St. Mary’s Hospital in Amsterdam, among others.

As the governor noted earlier this week, the state has begun moving COVID-19 patients from New York City to Upstate New York hospitals—truly the first example of this statewide hospital system at work. In a separate press conference held on April 3, Albany Medical Center’s President and CEO Dr. Dennis McKenna, MD, confirmed that 14 patients either with COVID-19 or suspected to have the virus were transferred to Albany Med this past Tuesday. Then, again, on Thursday, Albany Med took in six more patients, with a number of other local hospitals taking in patients as well. These included St. Peter’s in Albany, which accepted six COVID-19 patients; Schenectady’s Ellis Hospital, which took in four; and for the first time in its history, Saratoga Hospital, which accepted three outside patients from Queens. In all, per New York State Commissioner of Health Dr. Howard Zucker, in the governor’s press conference, “several dozen patients” have been transferred to upstate hospitals from downstate ones.

Governor Cuomo also noted in today’s presser that he’d be signing an executive order that allows the state to take ventilators and personal protective equipment (PPE), which are currently sitting unused in state medical facilities, and use them in needier areas of the state such as New York City. The equipment would then either be replaced or the institutions reimbursed for the equipment once they’re used. It’s unclear if any of the Capital Region hospitals would be targeted for their unused equipment.

Currently, New York State is leading the country in the number of cases of COVID-19 by a long shot: Its more than 100,000 total cases dwarves that of New Jersey, which has 29,000-plus, and is second in the nation.

BOCES Offering Free Childcare To Essential Workers In Saratoga, Glens Falls And Queensbury

In addition to the stress and risk of having to work during the COVID-19 outbreak, essential workers also have to find out what to do with their children in a time when all schools and daycares have closed. Thankfully, as of last week, Capital Region essential workers are getting a helping hand when it comes to childcare. Starting March 25, the Washington-Saratoga-Warren-Hamilton-Essex (WSWHE) BOCES, began offering free childcare services to essential workers at three of its Capital Region facilities: the Southern Adirondack Education Center in Queensbury, the Sanford Street Teaching and Learning Center in Glens Falls and the F. Donald Myers Education Center in Saratoga Springs. 

“We’re just so excited to be able to help out in this way because there’s such a need,” says Denise Capece, executive principal at WSWHE BOCES. The free childcare program runs from 7:30am-3:30pm during the week and includes breakfast, lunch and a daily snack for participants. Each facility features two classrooms: one for children ages three to five, the other for children ages six to twelve. Though educational programming isn’t currently offered, Capece says that kids are absolutely encouraged to bring in their school work. “We have staff that are willing and want to help with homework,” says Capece.

BOCES
A girl plays Wii Sports with a BOCES employee. (Shawn Hunziker)

As for the obvious concern over potential COVID-19 contamination, Capece says that BOCES has taken some extra precautions. Every morning, each child’s temperature is taken at a registration table before he or she even enters the classrooms. If a child is running a temperature then he or she is turned away. The new childcare program also strictly enforces social distancing, putting only eight children and two adults in each classroom, as well as encouraging regular hand-washing throughout the day. So far, Capece says that the real challenge has been practicing social distancing in the classrooms. “The three to five year olds have a hard time understanding the need for this,” she says. “But the older ones understand it much better.”

The number of children attending the program fluctuates depending on the day—the schedules of essential workers can be hectic and change on a dime—but Capece says that BOCES has about 25 kids enrolled that come regularly, albeit not every day, with a capacity of up to 48. “But, really, we can expand as much as we need,” she says. “We’re currently using our employees as childcare workers, and we have plenty of classrooms.”

Three local school districts—Saratoga Springs, Glens Falls and Fort Edward Union Free School—are providing the children’s meals, and WSWHE funds pay for the snacks and protective equipment, such as gloves and masks. As for how long BOCES is prepared to offer this free childcare to essential workers, Capece says: “We’ll keep it open for the duration of the COVID pandemic.”